KitchenAid KODE300E, KODE307E, KODT107E, KOSE500E, KOSE507E Installation Instructions Manual

...

INSTALLATION INSTRUCTIONS

27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC

SINGLE AND DOUBLE BUILT-IN OVEN

INSTRUCTIONS D’INSTALLATION

FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM) ET 30"

(76,2 CM) - SIMPLE ET DOUBLE

Table of Contents/Table des matières

BUILT-IN OVEN SAFETY...............................................................2

INSTALLATION REQUIREMENTS ................................................2

Tools and Parts ............................................................................2

Location Requirements ................................................................3

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ..................................................7

Prepare Built-In Oven...................................................................7

Remove Oven Door(s)..................................................................7

Replace Oven Door(s)..................................................................7

Positioning Oven Feet for Multiple Cabinet Cutout Heights .......8

Make Electrical Connection .......................................................13

Install Oven.................................................................................14

Install Warming Drawer Deflector Kit (Only for Ovens Installed

Above Warming Drawers) ..........................................................15

Complete Installation .................................................................16

SÉCURITÉ DU FOUR ENCASTRÉ ..............................................17

EXIGENCES D'INSTALLATION ...................................................17

Outillage et pièces......................................................................17

Exigences d'emplacement.........................................................18

Spécifications électriques ..........................................................21

INSTRUCTIONS D'INSTALLATION.............................................22

Préparation du four encastré .....................................................22

Dépose de la/des porte(s) du four .............................................22

Réinstallation de la/des porte(s) du four ....................................23

Positionnement des pieds du four pour des ouvertures

d'encastrement de hauteur différente........................................24

Raccordement électrique...........................................................28

Installation du four......................................................................29

Installation de l'ensemble de déflecteur du tiroir-réchaud (uniquement pour les fours installés au-dessus d'un tiroir-

réchaud)......................................................................................31

Achever l’installation ..................................................................32

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10725670B

BUILT-IN OVEN SAFETY

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Phillips screwdriver

■ Measuring tape

■ Hand or electric drill (for wall cabinet installations)

■ 1" (2.5 cm) drill bit (for wall cabinet installations)

■ Level

■ Flat-blade screwdriver

Parts Needed

■ UL listed or CSA approved conduit connector

■ UL listed wire connectors

■ Warming Drawer Deflector Kit (for ovens installed above a

warming drawer)

Order Part Number W10510613 for white 27" (68.6 cm) kit Order Part Number W10531009 for black 27" (68.6 cm) kit Order Part Number W10536338 for stainless steel 27" (68.6 cm) kit Order Part Number W10510614 for white 30" (76.2 cm) kit Order Part Number W10531010 for black 30" (76.2 cm) kit Order Part Number W10536339 for stainless steel 30" (76.2 cm) kit Order Part Number W10727416A for stainless steel/black 30" (76.2 cm) kit

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Flush Installation Kit (for Single and Double installed at flush

installation)

Order Part Number W10752684A for white 27" (68.6 cm) kit Order Part Number W10752685A for black 27" (68.6 cm) kit Order Part Number W10752686A for stainless steel 27" (68.6 cm) kit Order Part Number W10752680A for white 30" (76.2 cm) kit Order Part Number W10752681A for black 30" (76.2 cm) kit Order Part Number W10752683A for stainless steel 30" (76.2 cm) kit Order Part Number W10752682A for black/stainless steel 30" (76.2 cm) kit

To order, see the “Assistance or Service” section of the Use and Care Guide.

Parts Supplied

■

#8-14 x 1" screws - single ovens (2), double ovens (4)

■ #8-18 x ³⁄₈" screws - bottom vent (2)

■ #8-18 x ¹⁄₄" screws - bottom vent trim (4)

■ #8-18 x ³⁄₈" screws - double oven feet (4)

■ Bottom vent

■ Bottom vent trim

■ Rear feet - double oven (2)

■ Front feet - double oven (2)

■ Foam strip - single oven*

Check local codes. Check existing electrical supply. See “Electrical Requirements.”

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

*Foam strip not included with double oven.

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

■ Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Electrical supply junction box should be located 3" (7.6 cm)

maximum below the support surface when the oven is installed in a wall cabinet. A 1" (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.

NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet.

■ Oven support surface must be solid, level and flush with

bottom of cabinet cutout.

■ Floor must be able to support a single oven weight of 129 lbs

(59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30" (76.2 cm) models.

■ Floor must be able to support a double oven weight of

251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg) for 30" (76.2 cm) models.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Undercounter Installation (With Cooktop Installed Above):

Ovens approved for this type of installation have an approval label located on the top of the oven. Refer to Cutout Dimensions For Ovens Installed Under Cooktop (separate sheet).

Product Dimensions - Single Ovens

27" (68.6 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 25

⁷⁄₁₆

" (64.6 cm) max. recessed

width

C. 26

³⁄₄

" (67.9 cm) recessed height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 27" (68.6 cm) overall width

F. 12" (30.5 cm) from back of

control panel to start of strain relief

G. 48" (121.9 cm) flexible conduit

length

30" (76.2 cm) models

A. 28¾" (72.8 cm) max. overall

height

B. 28

⁷⁄₁₆

" (72.2 cm) max. recessed

width

C. 26

³⁄₄

" (67.9 cm) recessed height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 30" (76.2 cm) overall width

F. 12" (30.5 cm) from back of

control panel to start of strain relief

G. 48" (121.9 cm) flexible conduit

length

Cabinet Dimensions - Single Ovens

Single Oven Undercounter (Without Cooktop Installed Above)

Single Ovens Installed in Cabinet

*NOTE: The cutout height can be between 26¹⁵⁄₁₆" and 29⁷⁄₁₆"

(68.4 cm and 74.8 cm) for single ovens.

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 28" (71.2 cm) min. cutout

height

30" (76.2 cm) models

A. 30" (76.2 cm) min. cabinet

width

B. 1

¹⁄₂

" (3.8 cm) min. top of cutout to underside of countertop

C. 5

¹⁄₄

" (13.3 cm) bottom of cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 28" (71.2 cm) min. cutout

height

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of cutout

to floor

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of

cutout to floor

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

Product Dimensions - Double Ovens Cabinet Dimensions - Double Ovens

Double Ovens Installed in Cabinet

*NOTE: The cutout height can be between 48⁷⁄₈" and 52³⁄₁₆"

(124.1 cm and 132.6 cm) for double ovens.

27" (68.6 cm) models

A. 51

³⁄₁₆

" (130.0 cm) max. overall

height

B. 25

⁷⁄₁₆

" (64.6 cm) max. recessed

width

C. 48

¹³⁄₁₆

" (124.0 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth E. 27" (68.6 cm) overall width F. 12" (30.5 cm) from back of

control panel to start of strain

relief

G. 66" (167.6 cm) flexible conduit

length

30" (76.2 cm) models

A. 51

³⁄₁₆

" (130.0 cm) max. overall

height

B. 28

⁷⁄₁₆

" (72.2 cm) max. recessed

width

C. 48

¹³⁄₁₆

" (124.0 cm) recessed

height

D. 23

¹⁄₄

" (59.1 cm) max. recessed

depth

E. 30" (76.2 cm) overall width

F. 12" (30.5 cm) from back of

control panel to start of strain relief

G. 66" (167.6 cm) flexible conduit

length

27" (68.6 cm) models

A. 27" (68.6 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom of cutout to floor is acceptable.

D. 25

¹⁄₂

" (64.8 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 50

¹⁄₄

" (127.6 cm)*

recommended cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) min. cabinet

width

B. 1" (2.5 cm) top of cutout to

bottom of upper cabinet door

C. 14

³⁄₄

" (37.5 cm) bottom of cutout to floor is recommended. 4"-14

³⁄₄

" (10.2-37.5 cm) bottom

of cutout to floor is acceptable.

D. 28

¹⁄₂

" (72.4 cm) cutout width

E. 1

¹⁄₂

" (3.8 cm) min. bottom of

cutout to top of cabinet door

F. 50

¹⁄₄

" (127.6 cm)* recommended cutout height

G. 24" (60.7 cm) cutout depth

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