Jenn-Air JEC9530BDB, JEC9530BDR, JEC9536BDF, JEC9530BDF, JEC9536BDB User Manual

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JENN-AIR ELECTRIC COOKTOPS

WITH CUSTOM CONTROL

JENN-AI

Form No A/08/06 Part No. 8111P492-60 Rev. 1

L_ABLE OF CONTENTS

Important Safety Instructions ................................................1-3

Cooktop at a Glance.....................................................................4

Using Your Cooktop .................................................................5-7

Care & Cleaning .............................................................................8

Before You Call for Service........................................................9

Warranty ..........................................................................................11

Guide de I'utilisateur..................................................................12

Gu[a del Usuario ..........................................................................24

MPORTANT SAFETY iNSTRUCTIONS

Installer: Pleaseleavethis manual with this appliance.

Consumer: Please read and keep this manualforfuture reference.Keep salesreceipt and/or cancelled check as proof of purchase.

Model Number

SAFE_ [NSTRUCTEONS

Warning andImportant SafetyInstructions

appearing in this guide are not meant to coverall possibleconditions and situations

that may occur. Common sense, caution, andcaremust beexercisedwhen installing,

maintaining, or operating the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about problems or conditions you do not

understand. RECOGNIZE SAFETY SYMBOLS,

WORDS, LABELS

IN CASEOFFiRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame then turn on hood to removesmoke

and odor.

• Smotherfire or flame in a pan with a lid or cookie sheet.

• NEVERpick up or move a flaming pan.

Do not use water on grease fires. Use baking soda,a dry chemical or foam-type extinguisher to smother fire or flame.

i WARNING

Serial Number

WARNING -Hazards or unsafe practices which COULD result in severe personal

injury or death.

[ A

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.s.TrY for hearing

or speech impaired)

(Mon.-FrL 8 am-8 pm Eastern Time) Internet: http://www.jen nair.com

For service information, see page 11.

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CAUTION - Hazardsor unsafe practices

which COULD result in minor personal

injury.

Read and follow all instructions before using this appliance to prevent the

potential risk offire,electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance.

Useappliance onlyfor its intended purpose

as described in this guide. To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified technician.

If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface

elements. NEVER useappliance to warm or heatthe

room. Failure tofollow this instruction can lead to possible burns, injury, fire, or

damage to the appliance. NEVER wear loose-fitting or hanging

garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damageto the appliance orpossibleinjury,

do not adjust, service, repair or replace anypart oftheappliance unlessspecifically

recommended in this guide. Referall other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials near

surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.

:ill

_yto

::ii

To prevent grease fires,do not let cooking

grease or other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite.

Always turn off all controls when cooking

is completed.

This appliance has been tested for safe

performance using conventional cookware. Do not use any devices or accessories that are not specifically

recommended in this manual. Do not use eyelidcovers or stove top grills. The useof

devices or accessories that are not expressly recommended in this manual

can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance. NEVERusealuminum foilor foilcontainers

on the cooktop. These may become very hot. Usefoil only asdirected in this guide.

Aerosol-type cans are EXPLOSIVEwhen

exposed to heat and may be highly flammable. Do not use or store near

appliance. Clean only parts listed in this guide and

use procedures recommended.

NEVER leave surface units unattended especially when using high heat. An

unattended boilovercould causesmoking and a greasy spillover can cause a fire.

This appliance is equipped with different

size surface elements. Select pans with flat bottoms largeenough tocoverelement. Fitting pan size to element will improve cooking efficiency.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Onlycertain types ofglass,glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service

without breaking due to the sudden

change in temperature. Follow utensil manufacturer's instructions when using

glass.

Turn pan handle toward center of cooktop,

not out into the room or over another surface element. This reduces the risk of

burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create arisk ofelectric shock. Contact a qualified technician immediately.

Cleancooktop with caution.Somecleaners can produce noxious fumes if applied toa hot surface. If a wet sponge, cloth, or paper towel isused ona hot cooking area,

be careful to avoid steam burn. Never stand on the cooktop.

DEEPFATFRYING

Use extreme caution when moving the grease pan or disposing of hot grease.

Allow grease to cool before attempting to

move pan.

HEATING ELEMENTS

NEVER touch surface elements or areas near elements,

Heating elements maybe hot eventhough they are dark in color. Areas near surface elements may become hot enough to

cause burns. During and after use, do not touch or let

clothing or other flammable materials contact heating elements or areas near elements until they have had sufficient

time to cool.

Other potentially hot surfaces include: Cooktop and areas facing the cooktop.

_" MPORTANT SAFETY NSTRUCTIONS0 CONT.

CHILD SAFE_ VENTELATENG _OODS

Cleanrange hood andfilters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

Turn the fan on when flambeing foods

(such asCherriesJubilee) under the hood.

# £ORTANT SAFETY

NOTICE AND

NEVER leave children alone or unsupervised in area where appliance is

in use or is still hot. NEVER allow children to sit or stand on anypart ofthe appliance asthey could be

injured or burned. Children mustbe taught that theappliance

and utensils in or on it can be hot. Lethot utensils cool in a safe place, out of reach

ofsmallchildren. Childrenshould betaught that an appliance is not a toy. Children should not beallowed to playwith controls or other parts of the unit.

IMPORTANT NOTICE REGARDING PET BIRDS: Neverkeep petbirds inthe kitchen

or in rooms where the fumes from the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes releasedduring an ovenself-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

ELECTRICAL OONN£OTION

Appliances which require

electrical power are equipped with a

three-prong

grounding plug

which must be

plugged directly into aproperly grounded three-hole 120 volt electrical outlet.

Always disconnect power to appliance

before servicing.

The three-prong grounding plug offers

protection againstshock hazards.DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG,

If an ungrounded, two-hole or other type electrical outlet is encountered, if[is the

personal responsibility of the appliance owner to have the outlet replaced with a properly grounded

three-hole electrical outlet.

SAVE THESE

FOR RE REFEREN

ModelJEC9536

1 2 3 4 5

1. Left front element

2, Left rear element

3. Center element CdualelemenO

4. Right rear element CwarmingelemenO

5. Right front element Ccustom control eiemenO

ModeiJEC9530

12345

1. Left front element

2, Left rear element

3. Center element CwarmingelemenO

4. Right rear element

5. Right front element Ccustomcontrol elemenO

[

Su RFACE CONTROLS

°°1

CUSTOM CONTROL

Use to turn on the surface elements. An

infinite choice of heat settings is available from le to Hi. The knobs can be set on or

between any of the settings.

ON INDICATORS

AB Models - A red indicator light will glow when any element is turned ON.

HOT SURFACE

INDICATOR LIGHTS

Eachelement has a hot surface indicator

light. A light will be illuminated when the matching cooking areaishot. Itwill remain

on, even after the control is turned off, until the area has cooled. The lights are

located near the control knobs.

O00MNG FAN

The cooling fan will automatically turn on when any element is turned on. It is used

to keepinternal parts on thecooktop cool.

Thefan will automatically turn off when all

the elements are off.

SETTING THE

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

3. After cooking, turn knob to OFF.

Removepan.

The cooking surface is equipped with a Custom Control element located in the

right front position. The Custom Control element uses an

electronic sensor to constantly monitor and adjust heat output for precise and consistent temperature control.

Tooperate both large and small elements simultaneously, push in on the control knob and turn to the left. To operate the inner element _, push in on the control knob and turn to the right.

tLTFC_LO

_DUAL OFF INNER_

CL/STOM CONI"RO L

DUAL ELEMENT

(SELECT MODELS)

The cooking surface is equipped with a dual element located in thecenter position. To operate, push in on the control knob and turn to the right to control the small element, or push in and turn to the left to

control the large element.

OFF

2_LO_

OFF

The size, type of cookware and cooking

operation will affect the heat setting. UltraHi: Offers higher speed cooking

that can be used to quickly

bring water to a boil, searing, blackening and for large-

quantity cooking.

Hi: Use to bring liquid to a boil.

Always reducesetting toa lower

heat when liquids begin to boil

OFfoods begin to cook.

6-8: Cmedium high} Use to brown

meat,heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

4-6: Cmedium}Useto maintain slow

boil for large amounts of liquids and for most frying operations.

2-4: Cmediumlow} Use to continue

cooking coveredfoods orsteam foods.

lo:

UltraLe:

Useto melt butter or chocolate.

Offers a lower temperature for

keeping delicate sauceswarm without scorching.

L©

OFF

IWARMmNGCENTER

Use the Warming Center to keep cooked foods warm, such as vegetables and gravies.

SETTENG THE

Push in and turn the knob. Warming

temperatures are approximate andare

indicated on the control as MIN, 2, 4, 6, 8 and MAX. However, the control

can be set to any position between

MIN and OFF.

When done, turn the control to OFF and remove food. The Hot Surface

Indicator light will go off when the

Warming Center surface has cooled.

OFF

Suggested Settings

Setting MIN - 2

2-4

Type of food

Pastries/Breads Breakfast Foods (Eggs)

Delicate Foods Soups (Cream)

Stews

Vegetables

Meats

NOTES:

• Allfoods should be covered with alid or aluminum foil to maintain food

quality. When warming pastries and breads,

the cover should have an opening to allow moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.

• Use only cookware and dishes rec- ommended as safe for oven and

cooktop use. Always use oven mitts when remov-

ing food from theWarming Center as cookware and plates will be hot.

Never warm food for longer than one hour (eggs 30 minutes), as food quality may deteriorate.

• It is not recommended to heat cold food on the Warming Center.

• The quantity and type of food being held may affect the required heat setting.

• Do not use large utensils or large amounts of food as this may cause

. uneven heating.

Always hold food at proper food tem- peratures. USDA recommends food temperatures between 1400- 1700F

(except pastries).

[ GLASS°CERAMiC J

SURFACE

N@TES:

• Cooktop may emit light smoke and odor the first few times the cooktop

is used. This is normal.

• When a control is turned on, a red glow canbe seenthrough the glass-

ceramic surface. The element will cycle on and off to maintain the

preset heat setting.

• The glass-ceramic surface may appear discolored when it is hot.

This is normal and will disappear when the surface cools.

Glass-ceramic cooktops retain heat for a period of time after the unit is turned off. When the HOTSURFACE

light turns off, the cooking area will be cool enough to touch.

NOTE: Do not attempt to lift the cooktop.

O00KING AREAS

The cooking areas on your range are identified by permanent patterns on the

glass-ceramic surface. For most efficient cooking, fit the pan sizetothe element size.

Pansshould not extend more than 1/2to

l-inch beyond the cooking area.

TIPsTO PROTECT TH E

4-6

6 - MAX

Sauces Gravies

Fried Foods Hot Beverages

Soups (Liquid)

Before first use, clean the cooktop. (See Cleaning, page 8.]

Donot use glass pans. Theymay scratch

the surface.

Donot allow plastic, sugar or foods with high sugar content to melt onto the hot

cooktop. Should this happen, clean

immediately. (See Cleaning, page 8.] Never let a pan boil dry as this will

damage the surface and pan.

• Neverusecooktopasaworksurfaceor cuttingboard.Nevercookfooddirectly

onthesurface.

• Neverplaceatrivetorwokringbetween thesurfaceandpan.Theseitemscan markoretchthetop.

• Donotslidemetalpansacrossa hot surface.Thepansmayleavemarkswhich

canbedifficultto removeor leave permanentmarks.Anymarksshouldbe

removedpromptly.CSeeCleaning, page8.]

• Makesurethesurfaceandthepan bottomarecleanandsmoothbefore

turningontopreventscratches.

• Topreventscratchingordamagetothe glass-ceramictop,donotleavesugar, saltorfatsonthecookingarea.Wipethe cooktopsurfacewithacleanclothor papertowelbeforeusing.

• Neveruseasoileddishclothorsponge tocleanthecooktopsurface.Afilmwill

remainwhichmaycausestainsonthe cookingsurfaceaftertheareaisheated.

• Donot usea smallpanona large element.Notonlydoesthiswasteenergy, butitcanalsoresultinspilloversburning ontothecookingareawhichrequires extracleaning

• Donotusenon-fiatspecialtyitemsthat areoversizedorunevensuchasround

bottomwoks,rippledbottomand/or oversizedcannersandgriddles.

• Donotslideheavymetalpansacross thesurfacesincethesemayscratch.

• Donotusefoilorfoil-typecontainers. Foilmaymeltontotheglass.If metal meltsonthecooktop,donotuse.Callan

authorizedservicer.

• Donotallowspillsto remainonthe cookingareaorthecooktoptrimfora

longperiodoftime.

• Donotuseabrasivecleansingpowders orscouringpadswhichwillscratchthe cooktop.

• Donotusechlorinebleach,ammoniaor other cleansersnot specifically

recommendedforuseonglass-ceramic.

• Toretaintheappearanceoftheglass- ceramiccooktop,cleanaftereachuse.

o es:

_. Glass-ceramic surfaces retain heat.

Turn the element off a few minutes before food iscompletely cooked and

usethe retained heat tocomplete the cooking.

Because of the heat retention

characteristics, the elements will not respond to changes in settings as

quickly ascoil elements. In the event

of apotential boilover, remove the

pan from the cooking area.

Important: Usecare when lifting pans over the knobs to prevent sliding the

3anacross the knob. This could cause

surface scratching of the knob. Toprevent the cooktop from discoloring

or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has cooled as these

spills may discolor the surface.

Toachieve optimum cooking performance,

useheavy-gauge, flat,smooth bottompans that conform tothe diameter ofthecooking

area.

OA m mG OVERSIZE

All canners and large pots must have flat bottoms and must be made from

heaw-gauge materials. This is critical on smoothtop surfaces.Thebase must not be more than 1 inch larger than the ele-

ment.

When canners and pots do not meet these

standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat set- ting only until the water comes to a

boi or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

WoK O00K NG

Usea flat bottom wok for optimum results. Use caution when removing wok from cooktop, handles could be hot.

CONTROL KNOBS

• Removeknobs in the OFFposition by pulling up.

• Wash with warm, soapy water, rinse

and dry. Do not use abrasive cleaning agents or abrasive pads as they may

scratch the finish.

• Do not soak.

• Knobs may be cleaned in the dish-

washer. Remove any water marks with

hot soapy water to prevent permanent

stains.

• After replacing the knobs, turn on

each burner to be sure the knobs have

been correctly replaced.

COOl(TOP = GLASS=CERAMIC

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.

NOTE" Call an authorized servicer if the

glass-ceramic top should crack, break or if

metal or aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General - Clean cooktop after each use, with a damp paper towel and

Cooktop Cleaning Creme (Part No.

20000001)**.Then, buff with aclean dry

cloth.

NOTE: Permanent stains will develop if soilis allowed to cook on by repeatedly

using the cooktop when soiled.

• Heavy Soils or Metal Marks - Dampen a "scratchless" or "never

scratch" scrubber sponge. Apply Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as much soil as possible. Apply a thin

layer of the creme over the soil, cover

with a damp paper towel and let stand

30-45 minutes (2-3 hours for veryheavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

"scratchless" pad that is safe for

non-stick cookware. The pattern and glass will be damaged ff the

pad is not damp, ffthe pad is soiled,

or ff another type of pad is used.

• Burned-on or Crusty Soils - Scrub

with a "scratchless" or "never scratch"

scouring pad and Cooktop Cleaning Creme*. Hold a razor blade

scraper at 30oangle and scrape any remaining soil.

Then, clean as

described above.

NOTE: Do not use the razor blade for daily cleaning as it may wear the

pattern on the glass.

Melted Sugar or Plastic Immediately turn element to LOW and scrapesugar or plasticfrom hot surface

to a cool area.Then turn element OFF and allow to cool. Clean residue with

razor blade scraper and Cooktop Cleaning Creme*.

STAINLESS STEEL (SELECT mODELS)

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLORINE

BLEACH.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe

with one of the following - soapy water, white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a similar glass cleaner- using asponge or soft cloth. Rinse and dry. To polish and

help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air

Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with

one of the following -Bon Ami, Smart Cleanser,or Soft Scrub*- using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a dampScotch- Brite*pad; rub evenlywith the grain. Rinse and dry. To restore

luster and remove streaks, follow with

Stainless Steel Magic Spray*.

• Discoloration-- Usingadamp sponge

or soft cloth, wipe with CameoStainless Steel Cleaner*. Rinse immediately and dry.Toremovestreaksand restoreluster, followwith StainlessSteelMagic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

EFORE YOU

C£

NOTHING ON THE COOl(TOP OPERATES.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check if cooktop isproperly connected to electric circuit in house.

COOl(TOP ELEMENTS DO NOT GET HOT ENOUGH.

• Surface controls may not be set

properly.

• Voltage to house may be low.

• Cookware may not be flat or the correct size or shape.

ELEMENTS EMiT A SLIGHT ODOR

AND/OR SMOI(E WHEN FIRST TURNED ON.

• This is normal.

GLASS-CERAMIC

SURFACE SHOWS WEAR.

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom are clean.

• Do not slide glass or metal

pans across top.

• Make sure pan bottom is not rough.

• Use the recommended cleaning agents. See pg. 8.

2,Metal marks.

• Do not slide metal pans across top.

• When cool, clean with Cooktop

Cleaning Creme. See pg. 8.

3,Brown streaks and specks.

• Removespills promptly.

• Do not wipe with soiled cloth or sponge.

• Besure pan bottom is clean.

4,Areas with a metallic sheen.

• May be caused by mineral deposits from water and food.

5.Pitting or flaking.

• Removesugary boilovers promptly.

See pg. 8.

A FAN SOUND CAN BE HEARD.

• This is the cooling fan and is normal. The fan will run when any element is

turned on.

I 3T£$ I

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