Fisher & Paykel Wdti, Wdt-30 Owner's Manual

THE PROFESSIONAL WARMING DRAWER
Use and Care Guide
MODELS:
WDT-30 WDTI
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Warming Drawer. Because of its unique features, we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new Warming Drawer for years of safe and enjoyable use.
To help serve you better, please fill out and submit your Product Registration by visiting our website at www.dcsappliances.com and selecting “Customer Care” on the home page and then select “Product Registration”. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new DCS Warming Drawer.
For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, or email: customer.care@fisherpaykel.com.
NOTE: Please write the Model, Code, and Serial Numbers on this page for references (located at the front right
hand side of the body of the drawer).
MODEL NUMBER CODE SERIAL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
WARNING
The warming drawer is not intended to be used in conjunction with water. DO NOT fill the drawer or warming cavity with water. Doing so could create a shock hazard, resulting in a possible injury.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A WARMING DRAWER GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the Warming
wer. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE
a
Dr DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:
ou know you have a Class ABC extinguisher, and you already know how to operate it.
1. Y
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
WARNING
ease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a
er on g
t
T use w
DO NO dry chemical or foam-type fire extinguisher.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
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TABLE OF CONTENTS
AFETY PRACTICES & PRECAUTIONS 3-4
S
FEATURES 5
OPERATING INSTRUCTIONS 6
CARE AND MAINTENANCE
Cleaning the Warming Drawer 7 Removing the Drawer 8 Replacing the Drawer 9
SUGGESTED TEMPERATURE SETTINGS TO KEEP FOODS HOT 10
SERVICE 11
WARRANTY 12-13
SAFETY PRACTICES & PRECAUTIONS
READ AND UNDERSTAND THESE PRECAUTIONS
ead this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of
R
fire, electric shock, or injury to persons.
Remove all packaging materials from your appliance. If the installer has not set up your appliance, do it now.
Install according to instructions. To insure proper installation and servicing, follow the installation guide which
came with this appliance.
Be sure to have a qualified service technician install and ground this appliance.
Plug into rated outlet: 120 Volts AC, 5 amp min., 15 amp max. circuit requirement.
PREHEATING INSTRUCTIONS
The Warming Drawer is designed to keep cooked foods warm for extended periods of time. The drawer must be pre-heated before use (see chart on Operational Guide, page 6). If the warming drawer isn’t pre-heated, the internal temperature of the food being warmed could fall below the minimum safe level and bacteria could develop. Always preheat the drawer according to the instructions described in the warming drawer use section of this manual.
Children should not be left alone or unattended in an area where appliances are in use. They should never be
allowed to turn knobs, push buttons, sit or stand on any part of an appliance.
Children in walkers, or children crawling can be attracted to the round door handle and may grab and open the
warming drawer. This can result in injury from the door being pulled open on a child, or severe burns if it is in use and hot.
WARNING
Do not store items of interest to children in, above or around any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.
Be certain to use only dry pot holders: Moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders.
Never store anything in the warming drawer. Flammable materials can catch fire, plastic items may melt or
ignite and other types of it
D
o not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite
flammable and could catch on fire.
For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the warming drawer door.
or personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while
F
using this appliance. Some synthetic fabrics are highly flammable and should not be worn while using this appliance.
o not use aluminum f
D
or the obstruction of the flow of heat and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the performance of the warming drawer parts.
ems could be ruined.
oil to line any part of the warming drawer. Using a foil liner could result in a fire hazard,
WARNING
This appliance is designed for warming food. Based on safety considerations, never use the warming drawer to warm or heat a room.
SAFETY PRACTICES & PRECAUTIONS
As with any cooking or heating appliance, never leave the warming drawer unattended when warming food, this
could be a fire hazard.
Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for use in this
warming drawer. Utensils that are not thermally heat safe may break with sudden temperature changes.
Never heat unopened containers, a build up of pressure may cause the container to burst.
120 volt AC, 5 amp min., 15 amp max. circuit requirement.
Grease is flammable, avoid letting grease deposits collect in the warming drawer, clean up spillage.
DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a
dry chemical or foam-type fire extinguisher.
When opening the drawer while keeping sauces warm, tomato sauce, etc., the drawer must be opened slowly to
avoid spillage.
Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or steam to
escape before reaching in to remove or replace any foods.
Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other
servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance.
When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately
surrounding the door until it has had sufficient time to cool to avoid burn injuries.
Clean the warming drawer with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the
appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or
around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Do not touch the heating element or interior surfaces of the warming drawer, even if they appear dark in color.
They may still be hot enough to cause burn injury. Allow sufficient time to cool.
Do not allow flammable materials which may ignite to come in contact with the hot heating element or the
terior surface of the warming drawer until the unit has had a sufficient time to cool.
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