Electrolux RBC102 User Manual

						ITEM #
						MODEL #
		air-o-chill				NAME #
						SIS #
		Blast Chiller-Freezer
	Crosswise -56 kg 10 GN 2/1					AIA #
					Main Features
					∙ Load capacity: 64 kg in chilling; 56 kg in freezing.
					∙ Will chill product from 90 °C to 3 °C or below in less than
					90 minutes.
					∙ Will freeze product from 90 °C to -18 °C or below in less
					than 240 minutes.
					∙ Easy-to-use, electronic control panel. Fully programmable.
					∙ Time or (automatic) core temperature controlled operation.
					∙ Soft chill, Hard Chill and Blast Freeze modes.
					∙ Auto hold at temperature reached at end of blast chilling or
					freezing cycle.
					∙ Turbo cooling: non-stop mode (working temperature: from
					3 °C to -36 °C).
					∙ Pre-programmed ice cream hardening cycles.
					∙ Standard equipped with one 3-sensor temperature probe.
					∙ Automatic Intelligent and manual defrost modes.
					∙ Display: large LED for temperature		and time/core
					temperature read out.
					∙ Audible alarms and visual indicators for food safety (HACCP)
					issues and separate audible and visual for unit malfunctions.
	air-o-chill				∙ During cycle, temperature and time is monitored.
					∙ EKIS software (pc-based HACCP monitoring) requires
	Blast Chiller-Freezer Crosswise -56 kg				optional board.
	10 GN 2/1				∙ On-board HACCP monitoring capable.
	726046 (RBC102)	Blast Chiller-Freezer			∙ R404 A gas in refrigeration circuit.
		Crosswise -56 kg 10 GN 2/1 -			Construction
		400 V/3p/50Hz
					∙ Magnetic, easy-to-remove heated gaskets.
					∙ Standard equipped with 15 cm, adjustable legs, castors
	Short Form Specification				available as option.
					∙ AISI 304 stainless steel construction throughout.
					∙ Seamless hygienic inner cell with all rounded corners for
	Item No.				easy cleaning.
					∙ Swing hinged front panel for easy service access to main
	Unit to be Electrolux Blast Chiller-Freezer Crosswise. Chilling load capacity to be 64 kg from				components.
	90 °C to 3 °C in 90’, freezing load capacity to be 56 kg from 90 °C to -18 °C in max 240’				∙ Self contained 2.8/3 hp compressor.
	on up to 10 Steam table pans. Unit shall feature Micro-processor controlled Soft-chilling,
	hard-chilling and Blast-freezing cycles. At the end of each Blast-chilling or freezing cycle				Included Accessories
	the unit shall automatically activate a holding cycle. Defrost cycle is automatically and
					∙ 1 of 1 extra single-sensor probe for blast		PNC 880213
	intelligently activated: ice build up on evaporator is automatically detected and defrost
					chiller/freezers
	activated to maximize performance efficiency. Manual activation of defrost cycle is possible.
					Optional Accessories
	Unit does not have any heat limitation and can accept food directly from oven at cooking
	temperature. The unit features both time and core temperature controlled chilling cycles.				∙ SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1		PNC 880075
	One core temperature probe is provided as standard, up to three are available. Internal and				∙ Kit for HACCP advanced connection for LW and		PNC 880183
	external finishing in 304 Stainless steel construction. Self contained 2.8/3 hp air-cooled				CW blast chiller&freezer
	compressor. High density HCFC polyurethane insulation material.				∙ 1 extra single-sensor probe for blast chiller/		PNC 880213
	EKIS, pc-controlled HACCP monitoring software package available at additional cost.				freezers
					∙ 4 wheels for blast chillers and 400lt refrigerator		PNC 881097
					∙ Kit HACCP EKIS		PNC 922166
					∙ Kit to convert to 10x2/1GN roll-in rack		PNC 922202

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

chill-o-air 2/1 GN 10 kg 56Crosswise Freezer-Chiller Blast