Electrolux RBF061R User Manual

							ITEM #
							MODEL #
		air-o-chill					NAME #
							SIS #
		Blast Chiller-Freezer
	Crosswise 15 kg Remote						AIA #
					Main Features
					∙ Load capacity: 19.5 kg in chilling; 15 kg in freezing.
					∙ Will chill product from 90 °C to 3 °C or below in less than
						90 minutes.
					∙ Will freeze product from 90 °C to -18 °C or below in less
						than 240 minutes.
					∙ Easy-to-use, electronic control panel. Fully programmable.
					∙ Time or (automatic) core temperature controlled operation.
					∙ Soft chill, Hard Chill and Blast Freeze modes.
					∙ Auto hold at temperature reached at end of blast chilling or
						freezing cycle.
					∙ Turbo cooling: non-stop mode (working temperature: from
						3 °C to -36 °C).
					∙ Pre-programmed ice cream hardening cycles.
					∙ Standard equipped with one 3-sensor temperature probe.
					∙ Automatic Intelligent and manual defrost modes.
					∙ Display: large LED for temperature			and time/core
						temperature read out.
					∙ Audible alarms and visual indicators for food safety (HACCP)
						issues and separate audible and visual for unit malfunctions.
	air-o-chill				∙ During cycle, temperature and time is monitored.
					∙ EKIS software (pc-based HACCP monitoring) requires
	Blast Chiller-Freezer Crosswise 15 kg					optional board.
	Remote				∙ On-board HACCP monitoring capable.
	726628 (RBF061R)	Blast Chiller-Freezer			∙ R404 A gas in refrigeration circuit.
		Crosswise -15 kg Remote 230			Construction
		V/1p/50Hz
					∙ Magnetic, easy-to-remove heated gaskets.
	Short Form Specification				∙ Standard equipped with 15 cm, adjustable legs, castors
						available as option.
					∙ 304 AISI stainless steel construction throughout.
	Item No.				∙ Seamless hygienic inner cell with all rounded corners for
						easy cleaning.
	Unit to be Electrolux Blast Chiller-Freezer Crosswise. Chilling load capacity to be 19.5 kg				∙ Swing hinged front panel for easy service access to main
						components.
	from 90 °C to 3 °C in 90’, freezing load capacity to be 15 kg from 90 °C to -18 °C in max
					∙ Requires remote refrigeration (7173 W or 9.6 hp).
	240’ on up to 6 Steam table pans. Unit shall feature Micro-processor controlled Soft-chilling,
	hard-chilling and Blast-freezing cycles. At the end of each Blast-chilling or freezing cycle
	the unit shall automatically activate a holding cycle. Defrost cycle is automatically and				Included Accessories
	intelligently activated: ice build up on evaporator is automatically detected and defrost
					∙	1 of 1 extra single-sensor probe for blast chiller		PNC 880213
	activated to maximize performance efficiency. Manual activation of defrost cycle is possible.
						and blast chiller&freezers
	Unit does not have any heat limitation and can accept food directly from oven at cooking
					Optional Accessories
	temperature. The unit features both time and core temperature controlled chilling cycles.
	One core temperature probe is provided as standard, up to three are available. Internal and				∙	Kit for HACCP advanced connection for LW and		PNC 880183
	external finishing in 304 Stainless steel construction. Requires remote refrigeration (7173					CW blast chiller&freezer
	W or 9.6 hp). High density HCFC polyurethane insulation material.				∙	Plastic coated grid 600x400mm		PNC 880864
	EKIS, pc-controlled HACCP monitoring software package available at additional cost.				∙	Plastic coated grid 1/1GN		PNC 881061
					∙	Cook and Chill kit for stacking 6x1/1GN		PNC 881528
						convection oven and 15kg blast chiller and blast
						chiller&freezer
					∙	Pair of 1/1GN AISI 304 stainless steel grids		PNC 921101
					∙	Kit HACCP EKIS		PNC 922166

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

chill-o-air Remote kg 15 Crosswise Freezer-Chiller Blast