Electrolux Professional ECOE61T3L0 Installation Manual

Electrical and Gas Oven

Combi TOUCH

User manual *

*Original instructions

0595403Y01- 2020.03

Foreword

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the machine (or “appliance“). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving

machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to improper operating procedures.

All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must consult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regulations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and maintenance.

The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the authorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine. During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, animals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by: – contacting the dealer or reference customer care; – downloading the latest and up to date manual on the web site;

• The manual must always be kept in an easily accessed place near the machine. Machine operators and maintenance personnel must be able to easily find and consult it at any time.

Contents

A WARNING AND SAFETY INFORMATION ...... .... ....... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ..... 4

A.1 General information ...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ...4

A.2 Personal protection equipment. .... .... ....... .... ....... .... ........... ............... ........... ....... .... .... ....... .... .... ... .... .... . 5

A.3 General safety ... .... .... ....... .... .... ... .... .... ....... .... ....... .... ........... ............... ........... .... ... .... .... ....... .... .... ... .. 5

A.4 General safety rules...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ...6

A.5 Safety signs to be placed near the machine area............ ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... . 8

A.6 Reasonably foreseeable improper use ... ....... .... ........... ........... .... ....... .... .... ... .... .... ....... .... .... ... .... .... ....... . 8

A.7 Machine cleaning and maintenance .. ....... .... ........... ........... .... ........... ........... .... ....... .... .... ... .... .... ....... .... . 9

B WARRANTY....... ........... .... ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... . 10

B.1 Warranty terms and exclusions .. ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... ............... ........... .... . 10

C GENERAL INFORMATION. ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 10

C.1 Introduction.... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ... 10

C.2 Additional indications ...... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 10

C.3 Intended use and restrictions ... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... ....... 11

C.4 Testing and inspection. .... ....... .... .... ... .... .... ....... ............... ........... .... ........... ....... .... .... ... .... .... ....... .... ... 11

C.5 Copyright .... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... ........... .... ........... ..... 11

C.6 Keeping the manual .... .... ....... .... .... ... .... .... ....... ........... .... ........... ............... ....... .... .... ... .... .... ....... .... ... 11

C.7 Recipients of the manual .. ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .. 11

C.8 Definitions ..... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... ... 11

C.9 Responsibility... ........... ............... ........... .... ... .... .... ....... .... .... ... .... .... ....... .... ........... ........... .... ........... . 11

D NORMAL MACHINE USE .... .... ....... .... ....... .... .... ... .... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... .... 12

D.1 Characteristics of personnel trained for normal machine use ..... ....... .... ....... .... .... ....... ........... .... ........... ..... 12

D.2 Characteristics of personnel enabled to operate on the machine....... .... ....... .... .... ....... .... ....... .... .... ....... ...... 12

D.3 Operator qualified for normal machine use... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 12

E PRODUCT DESCRIPTION ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... 12

E.1 Use – Introduction ............ ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... . 12

E.2 Appliance overview.... ........... .... ....... .... ....... .... .... ....... .... .... ... .... ........... ........... .... ........... ........... .... .... 13

E.3 Opening and closing the oven door .... .... ........... ....... .... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ......... 13

E.4 Control panel.... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 14

F OPERATING . ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ...... 14

F.1 Switch the oven ON .. ........... .... ........... ........... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ..... 14

F.2 Main menu.... .... ........... ....... .... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... 15

F.3 Touch screen commands / info and display messages.. .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ......... 16

F.4 Drawers area ...... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... .... ....... .... ....... .... ........... .... ..... 17

F.5 Manual mode ....... .... ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ............... ........... .... ... . 18

F.6 Automatic mode... .... ....... ............... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ......... 26

F.6.1 Cycles+ / Special cycles .... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 28

F.7 Programs mode ...... .... .... ... .... ........... ............... ........... .... ....... .... ....... .... .... ... .... .... ....... .... .... ....... ...... 33

F.8 SkyHub favorites mode (Homepage) .. ........... ........... .... ....... .... .... ... .... .... ....... .... .... ... .... .... ....... ............. 36

F.9 Help mode ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... . 36

F.10 Agenda mode (Calendar – My Planner) .... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ....... ... 36

F.11 USB mode ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... . 39

F.12 Plan&Save/Cooking Optimizer mode..... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ...... 41

F.13 SkyDuo mode (optional for Skyline).. .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... 43

F.14 Cleaning mode ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... .... ... .... .... ....... .... .... ... .... ...... 44

F.14.1 Boiler maintenance .. .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ....... .... ....... .... .... ....... 47

F.15 Settings ..... .... ....... .... .... ... .... ........... ............... ........... .... ....... .... ....... .... .... ... .... .... ....... .... .... ....... ...... 48

G OVEN CARE . .... .... ....... .... ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ......... 53

G.1 Care information ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... 53

G.2 Appliance cleaning . .... .... ....... .... .... ... .... .... ....... ........... .... ........... ............... ....... .... .... ... .... .... ....... .... ... 53

G.3 Particular cleaning... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... .... ....... .... ...... 55

G.3.1 Idle periods .... ........... .... ....... .... ....... .... .... ....... .... .... ... .... ........... ........... .... ........... ........... .... .... 56

G.4 Replacing wear and tear components .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 56

G.5 Repair and extraordinary maintenance . ....... .... .... ....... .... ....... .... ........... ........... .... ....... .... .... ... .... .... ....... 56

G.6 Maintenance intervals ....... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ....... . 56

H TROUBLESHOOTING......... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... .... 57

H.1 Anomaly table ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... .... ... .... .... ... 57

I FURTHER INFORMATION.. ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ..... 64

I.1 Ergonomic features ...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 64

I.1.1 Certification . .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ... 64

I.1.2 General recommendations.... .... .... ... .... .... ....... .... ....... .... ........... ............... ....... .... .... ... .... .... ....... 64

J MACHINE DISPOSAL ..... .... ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... . 66

J.1 Waste storage .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... ....... .... ... 66

J.2 Procedure regarding appliance dismantling macro operations... .... ....... .... .... ....... .... ....... .... .... ....... ........... .. 66

A WARNING AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the machine and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the machine or the product.

IMPORTANT

Important instructions or information on the product

Read the instructions before using the appliance

Clarifications and explanations

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapours and liquids in the vicinity

of this or any other appliance.

IMPORTANT

After installation put in a prominent location suitable instructions to be followed in the event gas is smelt. This information shall be obtained by consulting the local gas supplier.

• This appliance is to be intended for commercial and collective use, not for continuous mass production of food nor for household use. Any other use is deemed improper.

• Only specialised personnel are authorised to operate on the machine.

• This appliance must not be used by minors and adults with limited physical, sensory or mental abilities or without adequate experience and knowledge regarding its use.

• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance or close to the appliance

• Do not remove, tamper with or make the machine data plate and markings illegible.

• Refer to the data given on the machine’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).

A.2 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's service life.

Stage

Transport

Handling

Unpacking

Installation Normal use Adjustments

Routine cleaning

Extraordinary cleaning

Maintenance Dismantling

Scrapping

Protective

garments

—

● ● ● ○ ●

○ ● ●

Safety

footwear

● ○

● ●

Gloves Glasses Safety

— — —

1ˉ3

○ ● ○ ○ ● ○ ○

○ ● ○ ○

helmet

—

— —

— — — —

○

— —

○

—

Key:

● ○

—

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the model).

2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of the

appliance and/or when removing hot items from it. Failure to use the personal protection equipment by operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to health (depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety

data sheet of the substances used for information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and cause possible damage to health (depending on the model).

A.3 General safety

• The machines are provided with electric and/or mechanical safety devices for protecting workers and the machine itself.

PPE REQUIRED PPE AVAILABLE OR TO BE USED IF NECESSARY PPE NOT REQUIRED

• Never operate the machine, removing, modifying or tampering with the guards, protection or safety devices.

• Do not make any modifications to the parts supplied with the appliance.

• Several illustrations in the manual show the machine, or parts of it, without guards or with guards removed. This is purely for explanatory purposes. Do not use the machine without the guards or with the protection devices deactivated.

• Do not remove, tamper with or make illegible the safety, danger and instruction signs and labels on the machine.

• Before servicing, disconnect the electrical service and place a red tag at the disconnect switch to indicate work is being done on that circuit.

• The A-weighted emission sound pressure level does not exceed 70 dB(A).

• Turn the appliance off in case of fault or poor operation.

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.

• Do not spray water or use water jets or steam to clean the equipment.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Never check for leaks with an open flame.

• Install the appliance under conditions of adequate ventilation in order to provide a suitable air change per hour. The appliance must be installed under ventilation hood only. Make sure that the ventilation system always remains operational and efficient for the entire period of time during which the equipment is operating.

• Improper ventilation of the oven can be hazardous to the health of the operator; and will result in operational problems, unsatisfactory cooking results, and possible damage to the equipment. Damage sustained as a direct result of improper ventilation OF THE OVEN will not be covered by the Manufacturer's warranty.

• Do not obstruct the flow of combustion and ventilation air.

A.4 General safety rules

Protection devices installed on the machine

• The guards on the machine are: fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame with

screws or quick-release connectors that can only be removed or opened with tools. Therefore the user must not remove or tamper with such devices. The Manufacturer declines any liability for damage due to tampering or their non-use.

Instructions for use and maintenance

• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where possible the risks have been neutralised:

– directly, by means of adequate design solutions. – indirectly by using guards, protection and safety devices.

• During maintenance, always carried out by personnel qualified, several risks remain, as these could not be eliminated, and must be neutralised by adopting specific measures and precautions.

• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this prohibition by means of clearly visible signs.

• To guarantee machine efficiency and correct operation, periodical maintenance must be carried out according to the instructions given in this manual.

• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be replaced if damaged.

• Repair and extraordinary Maintenance have to be carried out by specialised authorised personnel provided with all the appropriate personal protection equipment, tools, utensils and ancillary means.

• Never operate the machine, removing, modifying or tampering with the guards, protection or safety devices.

• Before carrying out any operation on the machine, always consult the manual which gives the correct procedures and contains important information on safety.

• When an error code (see H.1 Anomaly table chapter) which depends on unexpected appliance stop appears on the display, turn off the appliance from power supply and have serviced by a qualified technician.

Residual risks

• The machine has several risks that were not completely eliminated from a design standpoint or with the installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while installing the unit.

To preserve these conditions, the areas around the machine must always be: – kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.); – clean and dry; – well lit. For the Customer's complete information, the residual risks remaining on the machine are

indicated below: such situations are deemed improper and therefore strictly forbidden.

Residual risk

Description of hazardous situation

Slipping or falling The operator can slip due to water or dirt on the floor

Burns/abrasions (e.g. heating elements)

The operator deliberately or unintentionally touches some components inside the machine without using protective gloves

Electrocution

Contact with live parts during maintenance operations carried out with the electrical panel powered

Sudden closing of the oven door The operator for normal machine use could

suddenly and deliberately close the oven door

Sudden closing of the lid/door/ oven door (if present, depending on the appliance type)

The operator for normal machine use could suddenly and deliberately close the lid/door/oven door (if present, depending on the appliance type)

Falling from above The operator intervenes on the machine using

unsuitable systems to access the upper part ( e.g. rung ladders or climbs on it)

Tipping of loads

When handling the machine or the packing containing it, using unsuitable lifting systems or accessories or with the unbalanced load

Mechanical safety characteristics, hazards

CAUTION - HOT

ATTENTION - CHAUD

• The appliance does not have sharp edges or protruding parts. The guards for the moving and live parts are fixed to the cabinet with screws, to prevent accidental access.

CAUTION

In case of a significant anomaly (e. g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable sheathing, smell of gas indicating possible leakage, etc.) the operator must: immediately deactivate the machine.

A.5 Safety signs to be placed near the machine area

Prohibition Meaning

Do not remove the safety devices

Do not use water to extinguish fires (placed on electrical parts)

Keep the area around the appliance clear and free from combustible materials. Do not keep flammable materials in the vicinity of the appliance

Install the appliance in a well-ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the same room

Danger Meaning

Danger of burning – Hot surface

Danger of electrocution (shown on electrical parts with indication of voltage)

End of use

• When the appliance is no longer to be used, make it unusable by removing the mains power supply wiring.

A.6 Reasonably foreseeable improper use

Improper use is any use different from that specified in this manual. During machine operation, other types of work or activities deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed. Reasonably foreseeable improper use includes:

• lack of machine maintenance, cleaning and periodical checks;

• structural changes or modifications to the operating logic;

• tampering with the guards or safety devices;

• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;

• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);

• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the machine;

• wrong machine installation;

• placing in the machine any objects or things not compatible with its use, or that can damage the machine, cause injury or pollute the environment;

• climbing on the machine;

• non-compliance with the requirements for correct machine use;

• other actions that give rise to risks not eliminable by the Manufacturer.

The previously described actions are prohibited!

A.7 Machine cleaning and maintenance

IMPORTANT

In order to maintain the oven performance and safeness, the oven shall be maintained and cleaned.

• Before carrying out any cleaning or maintenance, disconnect the appliance from the power supply. For details see the Electrical Connection paragraph in the Installation Manual.

• Do not touch the appliance with wet hands or feet or when barefoot.

• Do not remove the safety guards.

• Use a ladder with suitable protection for work on appliances with accessibility from above.

• Use suitable personal protection equipment.

• Machine maintenance, checking and overhaul operations must only be carried out by specialised personnel or the Customer Care Service, provided with adequate personal protection equipment, tools and ancillary means.

• Work on the electrical equipment must only be carried out by specialised personnel or the Customer Care Service.

• Put the machine in safe conditions before starting any maintenance operation.

• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the instructions can create risks for personnel.

Ordinary maintenance

• For the manual ordinary maintenance disconnect the power supply before cleaning the appliance.

For details see the Electrical Connection paragraph in the Installation Manual.

• Do not clean the machine with jets of water.

Preventative Maintenance

• In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux authorised engineers every 12 months, in accordance with Electrolux Service Manuals. Please contact your local Electrolux Service Centre for further details.

Precautions in case of long idle periods

• The warranty does not cover any damages caused by ice formations in the appliance pipes.

Repair and extraordinary maintenance

• Repair and extraordinary Maintenance have to be carried out by specialised authorised personnel. The manufacturer declines any liability for any failure or damages due to personnel being not authorised by the Manufacturer. Interventions performed by unauthorised personnel void the original manufacturer warranty.

Parts and accessories

• Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original manufacturer warranty and may render the machine not compliant with the safety standard.

B WARRANTY

B.1 Warranty terms and exclusions

If the purchase of this product includes warranty coverage, warranty is provided in line with local regulations and subject to the product being installed and used for the purposes as designed, and as described within the appropriate equipment documentation.

Warranty will be applicable where the customer has used only genuine spare parts and has performed maintenance in accordance with Electrolux Professional user and maintenance documentation made available in paper or electronic format.

Electrolux Professional strongly recommends using Electrolux Professional approved cleaning, rinse and descaling agents to obtain optimal results and maintain product efficiency over time.

The Electrolux Professional warranty does not cover:

• service trips cost to deliver and pick up the product;

• installation;

• training on how to use/operate;

• replacement (and/or supply) of wear and tear parts unless

resulting from defects in materials or workmanship reported within one (1) week from the failure;

• correction of external wiring;

• correction of unauthorized repairs as well as any damages,

failures and inefficiencies caused by and/or resulting from; – insufficient and/or abnormal capacity of the electrical

systems (current/voltage/frequency, including spikes and/ or outages);

– inadequate or interrupted water supply, steam, air, gas

(including impurities and/or other that does not comply with the technical requirements for each machine);

– plumbing parts, components or consumable cleaning

products that are not approved by the manufacturer;

– customer’s negligence, misuse, abuse and/or non-compli-

ance with the use and care instructions detailed within the appropriate equipment documentation;

– improper or poor: installation, repair, maintenance (includ-

ing tampering, modifications and repairs carried out by third parties not authorized third parties) and modification of safety systems;

– Use of non-original components (e.g.: consumables, wear

and tear, or spare parts);

– environment conditions provoking thermal (e.g. overheat-

ing/freezing) or chemical (e.g. corrosion/oxidation) stress; – foreign objects placed in- or connected to- the product; – accidents or force majeure; – transportation and handling, including scratches, dents,

chips, and/or other damage to the finish of the product,

unless such damage results from defects in materials or

workmanship and is reported within one (1) week of

delivery unless otherwise agreed;

• product with original serial numbers that have been removed, altered or cannot be readily determined;

• replacement of light bulbs, filters or any consumable parts;

• any accessories and software not approved or specified by Electrolux Professional.

Warranty does not include scheduled maintenance activities (including the parts required for it) or the supply of cleaning agents unless specifically covered within any local agreement, subject to local terms and conditions.

Check on Electrolux Professional website the list of authorized customer care.

C GENERAL INFORMATION

WARNING

Refer to “WARNING and Safety Information“

C.1 Introduction

Given below is some information regarding the intended use of this appliance, its testing, and a description of the symbols used (that identifies the type of warning), the definitions of terms used in the manual and useful information for the appliance user.

C.2 Additional indications

The drawings and diagrams given in the manual are not in scale. They supplement the written information with an outline, but are not intended to be a detailed representation of the machine supplied.

The numerical values given on the appliance installation diagrams refer to measurements in millimeters and/or inches.

C.3 Intended use and restrictions

This appliance is designed for cooking food. It is intended for collective use.

Any other use is deemed improper.

CAUTION

The machine is not suitable for installation outdoors and/or in places exposed to atmospheric agents (rain, direct sunlight, etc.).

NOTE! The manufacturer declines any liability for improper use of the product.

C.4 Testing and inspection

Our appliances have been designed and optimized, with laboratory testing, in order to obtain high performance and efficiency.

CAUTION

For Energy Star-listed 20 grids ovens models performances are obtained with the standard-supplied trolley, which is available also as additional accessory.

Passing of the tests (visual inspection - electrical test - functional test) is guaranteed and certified by the specific enclosures.

C.5 Copyright

This manual is intended solely for consultation by the operator and can only be given to third parties with the permission of Electrolux Professional SpA.

C.6 Keeping the manual

The manual must be carefully kept for the entire life of the machine, until scrapping. The manual must stay with the machine in case of transfer, sale, hire, granting of use or leasing.

C.7 Recipients of the manual

This manual is intended for:

• the carrier and handling personnel;

• installation and commissioning personnel;

• the employer of machine users and the workplace manager;

• operators for normal machine use;

• specialised personnel - Customer Care service (see service manual).

C.8 Definitions

Listed below are the definitions of the main terms used in the manual. It is advisable to read them carefully before use.

Operator machine installation, adjustment, use,

Manufacturer Electrolux Professional SpA or any other

Operator for normal machine use

maintenance, cleaning, repair and transport personnel.

service centre authorised by Electrolux Professional SpA.

an operator who has been informed and trained regarding the tasks and hazards involved in normal machine use.

Customer Care service or specialised personnel

Danger source of possible injury or harm to health. Hazardous

situation Risk a combination of probabilities and risks of

Protection devices

Guard an element of a machine used in a specific

Safety device a device (other than a guard) that elimi-

Customer the person who purchased the machine

Electrocution an accidental discharge of electric current

an operator instructed/trained by the Manufacturer and who, based on his professional and specific training, experience and knowledge of the accidentprevention regulations, is able to appraise the operations to be carried out on the machine and recognise and prevent any risks. His professionalism covers the mechanical, electrotechnical and electronics fields etc.

any situation where an operator is exposed to one or more hazards.

injury or harm to health in a hazardous situation. safety measures consisting of the use of specific technical means (guards and safety devices) for protecting operators against risks.

way to provide protection by means of a physical barrier.

nates or reduces the risk; it can be used alone or in combination with a guard.

and/or who manages and uses it (e. g. company, entrepreneur, firm).

on a human body.

C.9 Responsibility

The Manufacturer declines any liability for damage and malfunctioning caused by:

• non-compliance with the instructions contained in this manual;

• repairs not carried out in a workmanlike fashion, and replacements with parts different from those specified in the spare parts catalogue (the fitting and use of non-original spare parts and accessories can negatively affect machine operation and invalidates the original manufacturer warranty);

• operations carried out by non-specialised personnel;

• unauthorized modifications or operations;

• missing, lack or inadequate maintenance;

• improper machine use;

• unforeseeable extraordinary events;

• use of the machine by uninformed and / or untrained personnel;

• non-application of the current provisions in the country of use, concerning safety, hygiene and health in the workplace.

The Manufacturer declines any liability for damage caused by arbitrary modifications and conversions carried out by the user or the Customer.

The employer, workplace manager or service technician are responsible for identifying and choosing adequate and suitable personal protection equipment to be worn by operators, in compliance with regulations in force in the country of use.

The Manufacturer declines any liability for inaccuracies contained in the manual, if due to printing or translation errors.

Any supplements to the installation, use and maintenance manual the Customer receives from the Manufacturer will form an integral part of the manual and therefore must be kept together with it.

D NORMAL MACHINE USE

D.1 Characteristics of personnel trained for

normal machine use

The Customer must make sure the personnel for normal machine use are adequately trained and skilled in their duties, as well as ensuring their own safety and that of other persons.

The Customer must make sure his personnel have understood the instructions received and in particular those regarding work hygiene and safety in use of the machine.

D.2 Characteristics of personnel enabled to

operate on the machine

The Customer is responsible for ensuring that persons assigned to the various duties:

• read and understand the manual;

• receive adequate training and instruction for their duties in order to perform them safely;

• receive specific training for correct machine use.

E PRODUCT DESCRIPTION

E.1 Use – Introduction

The instructions and information given in this manual are important for correct and optimum oven use. If required, further details regarding its characteristics and cooking performance can be obtained from the dealer.

• To avoid obstructing the fume and steam discharge pipes, do not place pans or utensils of any kind on the oven.

• Do not place objects (e.g. pans) under the bottom of the oven, so as not to obstruct any cooling air inlet or outlet holes.

D.3 Operator qualified for normal machine

use

Must have at least:

• knowledge of the technology and specific experience in operating the machine;

• adequate general basic education and technical knowledge for reading and understanding the contents of the manual, including correct interpretation of the drawings, signs and pictograms;

• sufficient technical knowledge for safely performing his duties as specified in the manual;

• knowledge of the regulations on work hygiene and safety.

In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable sheathing, etc.) the operator for normal machine use must:

• immediately deactivate the machine.

IMPORTANT

After the installation of 6 and 10 grids ovens (stacking installation included) is carried out, check at which height the upper trays are placed in the oven. If required, place the following sticker (supplied) on the front of the oven and at a height of 1,60 m above the floor.

IMPORTANT In 20 Grids models run the cleaning cycles only with trolley inside the oven. It helps the sealing in

closing the bottom openings between the cavity and the door.

• Do not salt food inside the oven, in particular with humid cycles.

• Do not place flammable liquids (e. g. spirits) inside the oven during operation.

Food loading on oven

No. of grids

Maximum oven load

Maximum pan/ tray load

6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1

30 60 50 100 100 200

15 30 15 30 15 30

CAUTION

To avoid burns, do not use recipients containing liquids (or products that become liquid with cooking) in shelves positioned at levels higher than 1,6 m above the floor. This is to prevent spilling during handling.

MODELS

E.2 Appliance overview

12 13

6 - 10 GN model

20 GN model

1. Door handle (shape depending on the model)

2. Glass door

3. Led bar for lighting cavity

4. Grids support

5. Exhaust gas cavity heat exchanger (all gas models)

6. Steam discharge (electric and gas models)

7. Exhausting gas from steam generator (gas models with boiler)

8. Air inlets (electric and gas models)

9. Control panel

E.3 Opening and closing the oven door

Below the instructions for closing and opening the oven door, model by model.

10. Cavity filter – housing for detergent tabs (cavity washing)

11. ON/OFF button

12. USB pendrive position

13. Dataplate

14. Descaling/rinse agent drawer

15. Feet

16. Hand spray cleaning unit, if present in your model

NOTE! The hand spray only works if the oven is switched on.

6 GN and 10 GN Model

20 GN Model

D E

1. Turn the door handle clockwise or counterclockwise all the way to fully open the oven door. The cooking cycle is stopped, if in progress.

2. To close the door press it against the oven enough to lock it.

1. Rotate the handle by 90℃ counterclockwise to open the door completely. The cooking programme is stopped, if in progress.

2. For closing rotate the handle by 90℃ counterclockwise until it stops and bring the door against the oven.

3. Keeping the door pressed against the oven, rotate the handle back in its vertical position to complete its locking.

E.4 Control panel

F OPERATING

F.1 Switch the oven ON

Press the “I“ side of the button “O – I“ to switch the oven on. Press the “O“ side of the same button to switch the oven off.

A. Display – Touch screen B. ON/OFF button C. USB pendrive in/out D. Connection for accessory E. Openable flap

IMPORTANT For gas models only: wait 5 minutes before

relighting.

NOTE! After switching off the oven, the cooling fan can still remain active for safety reasons.

The display illuminates, loads the software and after a while

160

°C

0 0 30 :

: 0 0

MANUAL USER

00:30 h:m

°C

MANUAL USER

01:20 h:m

50%

°C

Manual Automatic Programs

Cleaning Settings

Help Agenda

Agenda

Plan &

save

SkyHub

Usb

00:30:00

160

° C

MANUAL

01:20 h:m

0 1 2 0:

: 0 0

160°C

50%

°C

Manual Automatic Programs

Cleaning Settings

Help Agenda

Plan &

save

Usb

SkyHub

shows, by default the following screen, in MANUAL mode.

Models with boiler

NOTE! To navigate inside the main menu, always touch the upper drawer.

Touch the required icon in the main menu to access inside the different modes.

Cooking modes

A. Lower drawer – Additional functions (utilities) B. Start button area C. Time / Food Probe / MultiTimer area D. Cavity temperature area E. Cavity humidification area F. Cooking cycle(s) area G. Upper drawer – Main menu H. Multiphase Drawer

Models boilerless

F.2 Main menu

The oven allows cooking in different cooking modes according to your food type and requirements, to create and store recipes, programs, to recall them, to plan cooking activities or to carry out an automatic cleaning.

The main menu of the start page is composed of various modes corresponding to the different functions of the oven.

Manual Mode

“Manual“ mode customizes the cooking cycles choosing among Convention, Combi and Steam cycles and setting the humidity level, time and temperature (see F.5 Manual mode chapter).

Automatic Mode

“Automatic“ mode allows to cook food in a quick and easy way, just choosing the required food and the way to cook it.

The set parameters enable you to get excellent and repeatable cooking results whenever you want (see F.6 Automatic mode chapter).

Programs mode

“Programs“ mode recalls the recipes previously saved and restores quickly parameters and settings of each cooking cycle avoiding the need to assign them again (see F.7 Programs mode chapter).

Homepage Mode (SkyHub/SoloMio)

“Homepage Mode“ helps to store your recipes managing them inside a customized area (see F.7 Programs mode chapter).

Other modes

Cleaning mode

With “Cleaning mode“ it is possible to carry out the cleaning of the cavity and the descaling cycle of the boiler, if available in your model.

Settings mode

“Settings mode “ allows to customize the oven functions and options for a better use.

Touch this icon to come back to the previous menu

< SCROLLING AREA Options>

Help

This function provides QR codes in order to display the user manual on your device (smartphone, tablet or laptop). See F.9 Help mode chapter).

AGENDA (MyPlanner/Agenda)

This function allows to plan oven activities, cooking or cleaning programs or to set reminders, according to your schedule (see F.10 Agenda mode (Calendar – My Planner) chapter).

PLAN-N-SAVE/COOKING OPTIMIZER

This function allows you to optimise consecutive cooking processes in order to reduce energy and water consumption of the transition phases (see F.12 Plan&Save/Cooking Opti- mizer mode chapter).

SKYDUO (optional for Skyline)

NOTE! Available as option only on specific models combined with the appropriate accessory.

This function can be activated on demand and works combined with connectivity devices installed by specialised personnel. It allows to connect the oven to a blast chiller (see F.13 SkyDuo mode (optional for Skyline) chapter.

USB

The USB mode allows to upload/download, from or into the appliance, programs or other data by means of the USB pendrive. See F.11 USB mode chapter.

F.3 Touch screen commands / info and

display messages

The icons of this area allow the interaction with the oven or just give information about the oven status or the accessories connected.

Touch this icon to start a cycle

Hold down this button for a few seconds to stop a running cycle

Touch this icons to move between the pages (horizontal scrolling) or increase/decrease a value

Touch this icons to move between the pages (vertical scrolling)

Signalling information

Door open warning signalling icon

The icon appears when the door is open or not properly closed

Fan speed level

Boiler in filling or heating phase

Not available in boilerless models

Boiler temperature too high

Not available in boilerless models

In gas models only:

Gas burner

blocked.

To reset the boiler ignition touch the green flame

icon .

Water injection

Reduced power

Touch screen commands

Touch this icon to confirm and/or save the selection

Touch this icon to discard the selection or close a pop-up window

1. It can be the upper cavity burner or the bottom cavity burner or the boiler burner

Blocking alarm

Display messages

Warnings

A pop up window appears on the display to show the warning in progress.

Alarms signalling icon

MANUAL USER

00:30:00

160

° C

USER

MANUAL

01:20 h:m

0 1 2 0:

: 0 0

160°C

50%

°C

Manual Automatic Programs

Cleaning Settings

Help Agenda

Usb

Plan &

save

SkyHub

01:20 h:m

0 1 2 0:

: 0 0

160°C

50%

°C

Manual Automatic Programs

Cleaning Settings

Help A genda

Plan &

save

SkyHub

01:20 h:m

2 0

: 0 0

50%

°C

Manual Automatic Programs

Cleaning Settings

SkyHub

Usb

SkyDuo

01:20 h:m

0 1 2 0:

: 0 0

160°C

°C

Manual Automatic Programs

Cleaning Settings

Help Usb A genda

Plan &

save

SkyHub

100

0 0 3 0:

: 0 0

00:30 h:m

160°C

5:30 100%

120°C300°C

Save

program

Fan

speed

Water

injection

Half

power

Food

Safe

Control

M S

FSC

100

°C

0 0 3 0:

: 0 0

00:30 h:m

160°C

5:30 100%

120°C

300°C

Delayed

start

Save

program

Fan

speed

Water

injection

Half

power

Food

Safe

Control

M S

FSC

100

: 0 0

00:30 h:m

160°C

5:30 100%

120°C300°C

Delayed

start

Save

program

Fan

speed

Water

injection

Half

power

Food Safe

Control

M S

FSC

A pop up window appears on the display to show the alarm in progress. The icon remain visible until the problem is resolved.

Information

An information message communicates if something is wrong, if a procedure is completed or should be repeated and so on.

F.4 Drawers area

The drawers are an expansion located inside several environments of the menu and contains options and functions.

UPPER DRAWER

• This drawer allows to navigate into the main menu. – Upper drawer opening:

LOWER DRAWER

• This drawer allows to access to further options, accessories and advanced features.

– Lower drawer opening:

– Lower drawer closing

LOWER DRAWER functions – Utilities

This drawer contains further settings, accessory management and advanced features. Its composition depends on the setting parameters and on the phase cycle.

– Moving between pages:

Touch the arrows in the scrolling area;

– Upper drawer closing:

Touch button to close the drawer.

Fan speed

• Touch this icon to set the speed of the fan from 1 to 7 levels.

• Touch icon to close and enable the setting.

• To disable this function operate on / icons.

Water injection into cavity (available only for the convection cooking cycle)

Touch this icon to increase the humidity level in the cavity at the beginning of the cooking phase.

• Set the duration of the water injection (from 10 seconds to 30 minutes).

• Touch icon to close and enable the setting.

• To disable this function operate on / icons.

Reduced power

100

0 0 3 0:

: 0 0

00:30 h:m

160°C

5:30 100%

120°C300°C

Delayed

start

Save

program

Fan

speed

Water

injection

Half

power

Food Safe

Control

M S

FSC

20s

00:20 m:s

ent Closed

50°C

FSC

5:30 100%

120°C300°C

Fan

speed

Water

injection

Smoker Aroma

Half

power

Food

Safe

Control

Delayed

start

Save

program

MANUAL USER

Food Safe Control

Low risk High risk

Lorem ipsum

Use “Low risk” for a whole single

piece of beef meat that have not been cut at all. Use “High

risk” for everything else.

FSC

Fan

speed

Water

injection

Half

power

Food

Safe

Control

Delayed

start

Save

program

6:30 100% 300°C 120°C

MANUAL USER

Food Safe Control

Low risk High risk

Lorem ipsum

Use “Low risk” for a whole single

piece of beef meat that have not been cut at all. Use “High

risk” for everything else.

100

0 0 3 0:

: 0 0

00:30 h:m

160°C

5:30 100%

120°C300°C

Delayed

start

Save

program

Fan

speed

Water

injection

Half

power

Food

Safe

Control

MANUAL USER

FSC

160

°C

0 0 30 :

: 0 0

00:30 h:m

160°C

MANUAL

160

°C

0 0 30 :

: 0 0

00:30 h:m

160°C

MANUAL

BOILER BOILERLESS

160

° C

USERMANUAL

Touch this icon to limit the power peak of the installed power. Available for every cooking cycle. When selected the icon becomes green.

Food Service Control (FSC)

To enable this function see FSC Safety Control (FSC) paragraph in F.15 Settings chapter.

FSC enables the control of the microbiological safe condition of the food while cooking (see the paragraph FSC Safety Control (FSC))

• Touch this icon. A pop up message asks to select the level of risk between standard or high

• Set the required food icon to change the risk.

The corresponding icon on the lower drawer changes

accordingly .

Delayed start

With this option it will be possible to delay the start of a cycle at a more convenient time.

After having set the delayed start and touched the button, the display shows the corresponding icon and the selected delay time. The appliance starts the countdown.

To display the home page with more detailed information, see F.15 Settings chapter (Manual ⇨ General, ⇨ Show real and set values).

COOKING CYCLES

Models with boiler

Models boilerless

How to set a cooking cycle

1. Select a cycle, for example COMBI;

CONVECTION Cycle

For roasting and gratinating: Maximum temperature up to 300 ℃.

COMBI Cycle

The steam generator and compartment heaters are used at the same time to keep foods tender;

Maximum temperature up to 300 ℃.

STEAM Cycle

Ideal for boiling (operating temperature automatically fixed at 100℃;

Low temperature steam for gentle cooking, vacuum packed foods and for defrosting (temperature from 25℃ to 99℃);

Superheated steam (temperature 101℃ – 130℃).

CONVECTION Cycle

Maximum temperature up to 300 ℃. For roasting and gratinating; Maximum temperature up

to 300 ℃.

Save program

Touch this icon to save and store customized cooking cycles. See How to create and save a program paragraph in F.7 Programs mode chapter.

F.5 Manual mode

The manual mode displays the following first page:

2. If it is necessary, set the required HUMIDITY;

00:30:00

160

USERMANUAL

20 -

Ha r d Chill

1:30

4 7

5 8

1 2 3

USERMAN U AL

00:30:00

160

CHEF 1MANUAL

20 -

Ha r d Chill

1:30

h:m

4 7

5 8

1 2 3

USERMAN U AL

°C

160

00:30:00

230

MANUAL

20 -

Ha r d Chill

h:m

4 7

5 8

1 2 3

00:30

USERMAN U AL

m:s

h:m

USER

m:s

h:m

1 2 3 4 5 6 7 8

100

MANUAL USER

1 2 3 4 5 6 7 8

°C

300

MANUAL USER

100

MANUAL

Fan

speed

Water

injection

Half

power

Food

Safe

Control

FSC

Delayed

start

Save

program

5:30 100% 120°C300° C

Delayed

start

CLEANING

1 2 3

4 5 6

7 8

0 9 3 : 0

120°C

300°C

100%

5:30

• Touch the row of the humidity value;

• Enter the new value on the numeric keypad appearing on the display.

Food Probe

MultiTimer

IMPORTANT

The numeric keypad allows to set further options of the cycle without returning back to the first page of Manual mode.

• Touch the button illustrated in the figure to access the setting of temperature and time options;

3. Set the required TEMPERATURE

• Touch the row of the temperature value; enter the new value on the numeric keypad appearing on the display.

4. Set the duration TIME

• Touch the row of the time value; enter the new value on the numeric keypad.

5. Touch button to start the set cooking cycle.

Delay Start setting before touching START button

A. Open the lower drawer and touch the corresponding icon

(“A“);

B. Set the starting time on the appearing keypad (“B“) and

touch to close it;

Continuous cooking time

Displayed time

2. In continuous operation after 30 minutes the cavity temperature is limited to 260 C ° for energy saving. It is automatically restored at set temperature when food is loaded.

NOTE! To cancel the delayed start, open the lower drawer again and touch the green delay start icon. It should change colour from green into white.

C. The display shows the set cooking cycle with the delayed

0 9 0 0:

09:30

MANUAL

Delayed start

0 1 3 0:

5 0:

09:30

Delayed start

Preparation phase request

Do you want to perform the

preparation phase for this cycle?

250

° C

USERMANUAL

00:45:00

Preheating

250°C

MANUAL USER

Preheating done!

Insert the food into the cavity

and close the door to start the

cycle.

°C

0 0 2 9:

: 5 5

00:30 h:m

160°C

start. Touch the button to confirm it (“C“).

• If you want the oven to perform the preheating for the

delayed cycle, see F.15 Settings chapter (Manual ⇨ General, ⇨ ) and enable the feature “Delayed start

preheating“ ( / ). In this case the oven asks to perform the preparation

phase (preheating) for the cycle at the set time.

NOTE! If the cavity temperature is too high a message asks for opening the door to facilitate its cooling down.

Skip Preheating / Precooling

Touch the icon to skip this phase and go immediately to the main cycle.

NOTE! This phase can be enabled or disabled in F.15 Settings chapter (Manual ⇨ General, ⇨ Cooking preheating).

The appliance starts the countdown. The display shows the delay start icon, the remaining time and the set starting time.

It is still possible to skip the delay and start immediately the cycle. In this case the oven starts the preheating phase.

Start Options

AUTO START The cooking cycle starts by closing the door. The START

button is not visible on the display. To enable the Autostart in all modes see F.15 Settings

chapter (Autostart).

6. The preheating (or precooling) phase starts. The preheat-

ing or precooling prepares the cavity temperature before the beginning of the selected cycle.

7. At the end of Preheating acoustic signals sound and the door light flashes.

A pop-up window opens, showing the message that the cycle can start.

1. If a TIME CYCLE is chosen: insert the food in the appliance

and close the door to start the cycle;

2. If the PROBE CYCLE is chosen: insert the food in the

appliance, the food probe in the product and close the door to start the cycle;

Stop cycle

• Hold down the button to stop the cycle.

3. At the end of the cycle acoustic signals sounds A pop-up window opens showing the summary of consumption, time cycle and utility used.

Touch button to close the pop-up window;

The appliance starts holding.

USERMAN U AL

5.7 kWh

00:35:00

Cycle done!

Now holding

FSC

6 5

° C

USERMANUAL

1 2 3 4 5 6 7 8

°C

MANUAL USER

1 2 3 4 5 6 7 8

°C

MANU AL USER

5. Close the door and press button.

NOTE!

To delete ECO-DELTA function touch the icon again.

With ECODELTA on, the mode “Cooking Time“ switches automatically to the “Core Probe“ mode, that detects the inside temperature of the food (65℃).

This function is particularly suitable for cooking large pieces of food (at least 5 kg, e.g. whole turkey, leg of pork, etc.).

Electric consumption in kWh

Time consumption in hours : minutes : seconds

Utility used: FSC Food Safe Control The final check by FSC is successful.

Utility used: FSC Food Safe Control The final check by FSC is unsuccessful.

TEMPERATURE OPTIONS

(for all cooking modes)

ECO DELTA

• This is an advanced cooking method, where the oven compartment temperature varies according to the core temperature of the food. The cavity temperature is automatically adjusted according to the temperature inside the food (CORE PROBE), maintaining a constant difference, “ECODELTA“ between them, from start to end of cooking.

Delta temperature

Values to be set: from 5 to 120℃

This function enables cooking without harming the food with high temperatures; this ensures more gentle and more even cooking, with less weight loss.

The ECO-DELTA function is only possible with the core probe inserted.

1. While setting the temperature, touch the icon ;

2. Enter the required delta value on the numeric keypad;

Touch button to confirm;

COOLING DOWN

• Fast cavity cooling useful for switching from one type of cooking to another at lower temperature;

It enables fan rotation and automatic injection of water even with the door open. This option is not available if the cavity temperature is higher then 180℃.

1. Touch button;

2. Enter the temperature value that the oven has to reach

for the next cooking.

3. Touch button to confirm.

HUMIDITY OPTIONS

STEAM cycle

• The humidity value – 100℃ is fixed and not adjustable.

COMBI cycle – Humidity PERCENTAGE LEVEL

01 %

It allows to adjust the required humidity level in the cavity during cooking.

3. Touch the probe icon and enter the required value;

4. Insert the probe into the food (see the probe use at the paragraph How to use a probe).

+ 47 hidden pages

Electrolux Professional ECOE61T3L0 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

A WARNING AND SAFETY INFORMATION

A.1 General information

A.2 Personal protection equipment

A.3 General safety

A.4 General safety rules

A.5 Safety signs to be placed near the machine area

A.6 Reasonably foreseeable improper use

A.7 Machine cleaning and maintenance

B WARRANTY

B.1 Warranty terms and exclusions

C GENERAL INFORMATION

C.1 Introduction

C.2 Additional indications

C.3 Intended use and restrictions

C.4 Testing and inspection

C.5 Copyright

C.6 Keeping the manual

C.7 Recipients of the manual

C.8 Definitions

C.9 Responsibility

D NORMAL MACHINE USE

E PRODUCT DESCRIPTION

E.1 Use – Introduction

E.2 Appliance overview

E.3 Opening and closing the oven door

E.4 Control panel

F OPERATING

F.1 Switch the oven ON

F.2 Main menu

F.4 Drawers area

F.5 Manual mode