Electrolux Professional ECOE61C2L0 Installation Manual

Electrical and Gas Oven

Combi DIGITAL

EN

User manual *

*Original instructions

0595403Z01- 2020.01

Foreword

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving

machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to
improper operating procedures.

All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must consult
and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that could
compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regulations. It
is also important to instruct and update personnel authorised to operate on the machine, regarding its use and maintenance.

The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand for
consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the
authorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It is
the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, animals
and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;

• The manual must always be kept in an easily accessed place near the machine. Machine operators and maintenance
personnel must be able to easily find and consult it at any time.

2

Contents

A WARNING AND SAFETY INFORMATION ...... .... ....... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ..... 4

A.1 General information ...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ...4

A.2 Personal protection equipment. .... .... ....... .... ....... .... ........... ............... ........... ....... .... .... ....... .... .... ... .... .... . 5

A.3 General safety ... .... .... ....... .... .... ... .... .... ....... .... ....... .... ........... ............... ........... .... ... .... .... ....... .... .... ... .. 5

A.4 General safety rules...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ...6

A.5 Safety signs to be placed near the machine area............ ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... . 8

A.6 Reasonably foreseeable improper use ... ....... .... ........... ........... .... ....... .... .... ... .... .... ....... .... .... ... .... .... ....... . 9

A.7 Machine cleaning and maintenance .. ....... .... ........... ........... .... ........... ........... .... ....... .... .... ... .... .... ....... .... . 9

B WARRANTY....... ........... .... ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... . 10

B.1 Warranty terms and exclusions .. ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... ............... ........... .... . 10

C GENERAL INFORMATION. ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 11

C.1 Introduction.... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ... 11

C.2 Additional indications ...... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 11

C.3 Intended use and restrictions ... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... ....... 11

C.4 Testing and inspection....... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ....... . 11

C.5 Copyright .... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... ........... .... ........... ..... 11

C.6 Keeping the manual .... .... ....... .... .... ... .... .... ....... ........... .... ........... ............... ....... .... .... ... .... .... ....... .... ... 11

C.7 Recipients of the manual .. ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .. 11

C.8 Definitions ..... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... ... 11

C.9 Responsibility... ........... ............... ........... .... ... .... .... ....... .... .... ... .... .... ....... .... ........... ........... .... ........... . 11

D NORMAL MACHINE USE .... .... ....... .... ....... .... .... ... .... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... .... 12

D.1 Characteristics of personnel trained for normal machine use ..... ....... .... ....... .... .... ....... ........... .... ........... ..... 12

D.2 Characteristics of personnel enabled to operate on the machine....... .... ....... .... .... ....... .... ....... .... .... ....... ...... 12

D.3 Operator qualified for normal machine use... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 12

E PRODUCT DESCRIPTION ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... 12

E.1 Use – Introduction ............ ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... . 12

E.2 Appliance overview.... ........... .... ....... .... ....... .... .... ....... .... .... ... .... ........... ........... .... ........... ........... .... .... 13

E.3 Opening and closing the oven door .... .... ........... ....... .... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ......... 13

E.4 Control panel.... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 14

F OPERATING . ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ...... 14

F.1 QUICK GUIDE STEPS .... .... .... ....... .... ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ...... 14

F.2 Switch the oven ON .. ........... .... ........... ........... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ..... 14

F.3 Displays and controls description...... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... .... ....... .... ...... 14

F.4 Cooking cycle setting ............ ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... . 16

F.5 Programs .... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... ........... .... ........... ..... 19

F.6 Indicator Lights .. .... .... ....... .... .... ... .... .... ....... .... ....... .... ........... ............... ........... .... ... .... .... ....... .... .... ... 20

F.7 Special functions... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ....... . 20

F.8 Cleaning cycle ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ... 20

F.8.1 Boiler descaling (dESC) ..... ........... ........... .... ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... .. 22

G OVEN CARE . .... .... ....... .... ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ......... 22

G.1 Care information ........... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... 22

G.2 Appliance cleaning . .... .... ....... .... .... ... .... .... ....... ........... .... ........... ............... ....... .... .... ... .... .... ....... .... ... 22

G.3 Boiler maintenance... ........... .... ........... ........... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ..... 24

G.4 Replacing wear and tear components .... ....... ........... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... ... 25

G.5 Particular cleaning... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... .... ... .... .... ....... .... ...... 25

G.5.1 Idle periods .... ........... .... ....... .... ....... .... .... ....... .... .... ... .... ........... ........... .... ........... ........... .... .... 25

G.6 Repair and extraordinary maintenance . ....... .... .... ....... .... ....... .... ........... ........... .... ....... .... .... ... .... .... ....... 25

G.7 Maintenance intervals ....... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ....... . 25

H TROUBLESHOOTING......... .... ....... .... ....... .... .... ....... .... ....... .... .... ....... ........... .... ........... ........... .... ....... .... .... 26

H.1 Anomaly table ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... .... ... .... .... ... 26

I FURTHER INFORMATION... ........... .... ... .... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... .... 33

I.1 Ergonomic features ...... .... ........... ........... .... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... . 33

I.1.1 Certification . .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ........... .... ....... .... ....... .... .... ... 33

I.1.2 General recommendations.... .... .... ... .... .... ....... .... ....... .... ........... ............... ....... .... .... ... .... .... ....... 33

J MACHINE DISPOSAL ... ....... .... ....... .... .... ....... .... ....... .... ........... ........... .... ........... ....... .... .... ....... .... ....... .... ... 35

J.1 Waste storage ..... .... ....... .... ........... ........... .... ....... .... ....... .... .... ....... .... .... ... .... .... ....... .... ....... .... ......... 35

J.2 Procedure regarding appliance dismantling macro operations. ....... .... ........... ........... .... ........... ........... .... .... 35

3

A WARNING AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the machine and a proper understanding of the manual it is necessary to
be familiar with the terms and typographical conventions used in the documentation. The
following symbols are used in the manual to indicate and identify the various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the machine or the product.

IMPORTANT

Important instructions or information on the product

Read the instructions before using the appliance

Clarifications and explanations

WARNING

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing
this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapours and liquids in the vicinity

of this or any other appliance.

IMPORTANT

After installation put in a prominent location suitable instructions to be followed
in the event gas is smelt. This information shall be obtained by consulting the
local gas supplier.

• This appliance is to be intended for commercial and collective use, not for continuous mass
production of food nor for household use. Any other use is deemed improper.

• Only specialised personnel are authorised to operate on the machine.

• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.

4

• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance

• Do not remove, tamper with or make the machine data plate and markings illegible.

• Refer to the data given on the machine’s data plate for relations with the Manufacturer (e.g.
when ordering spare parts, etc.).

A.2 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's service
life.

Stage

Transport

Handling

Unpacking

Installation
Normal use
Adjustments

Routine
cleaning

Extraordinary
cleaning

Maintenance
Dismantling

Scrapping

Protective

garments

—

—

—

—

● ● ●
○ ●

○ ● ●

○ ● ●

Safety

footwear

● ○

● ○

● ○

● ●

Gloves Glasses Safety

1

2

— — —

1ˉ3

1ˉ3

○ ● ○
○ ● ○ ○

○ ● ○ ○

helmet

—

— —

— —

— —
— —

○

○

— —

○

—

—

—

—

Key:

●
○

—

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the model).

2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of the

appliance and/or when removing hot items from it. Failure to use the personal protection equipment by operators,
specialised personnel or users can involve exposure to chemical risk and cause possible damage to health
(depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety

data sheet of the substances used for information regarding the required PPE). Failure to use the personal
protection equipment by operators, specialized personnel or users can involve exposure to chemical risk and
cause possible damage to health (depending on the model).

A.3 General safety

• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.

PPE REQUIRED
PPE AVAILABLE OR TO BE USED IF NECESSARY
PPE NOT REQUIRED

5

• Never operate the machine, removing, modifying or tampering with the guards, protection
or safety devices.

• Do not make any modifications to the parts supplied with the appliance.

• Several illustrations in the manual show the machine, or parts of it, without guards or with
guards removed. This is purely for explanatory purposes. Do not use the machine without
the guards or with the protection devices deactivated.

• Do not remove, tamper with or make illegible the safety, danger and instruction signs and
labels on the machine.

• Place emergency telephone numbers in a visible position.

• The A-weighted emission sound pressure level does not exceed 70 dB(A).

• Turn the appliance off in case of fault or poor operation.

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric
or muriatic acid, etc.) to clean the appliance or the floor under it.

• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring
pads).

• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat, food
or other residuals to form deposits on the appliance.

• Do not spray water or use water jets or steam cleaner.

• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not place flammable liquids (e.g. spirits) inside the oven during operation.

• Never check for leaks with an open flame.

• Install the appliance under conditions of adequate ventilation in order to provide a suitable
air change per hour. Make sure that the ventilation system, whatever it is, always remains
operational and efficient for the entire period of time during which the equipment is
operating.

A.4 General safety rules

Protection devices installed on the machine

• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame with

screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.

Instructions for use and maintenance

• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:

– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.

• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures and
precautions.

• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts.
Workers must be informed of this prohibition by means of clearly visible signs.

6

• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.

• Make sure to periodically check correct operation of all the safety devices and the insulation
of electrical cables, which must be replaced if damaged.

• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools, utensils
and ancillary means.

• Never operate the machine, removing, modifying or tampering with the guards, protection
or safety devices.

• Before carrying out any operation on the machine, always consult the manual which gives
the correct procedures and contains important information on safety.

• When an error code (see H.1 Anomaly table chapter) which depends on unexpected
appliance stop appears on the display, turn off the appliance from power supply and have
serviced by a qualified technician.

Residual risks

• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.

To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining on the machine are

indicated below: such situations are deemed improper and therefore strictly forbidden.

Residual risk

Description of hazardous situation

Slipping or falling The operator can slip due to water or dirt on the floor

Burns/abrasions (e.g. heating
elements)

The operator deliberately or unintentionally touches
some components inside the machine without using
protective gloves

Electrocution Contact with live parts during maintenance

operations carried out with the electrical panel
powered

Sudden closing of the oven door The operator for normal machine use could

suddenly and deliberately close the oven door

Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)

The operator for normal machine use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type)

7

Residual risk

CAUTION - HOT

ATTENTION - CHAUD

Description of hazardous situation

Falling from above

The operator intervenes on the machine using
unsuitable systems to access the upper part ( e.g.
rung ladders or climbs on it)

Tipping of loads

When handling the machine or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load

Mechanical safety characteristics, hazards

• The appliance does not have sharp edges or protruding parts. The guards for the moving
and live parts are fixed to the cabinet with screws, to prevent accidental access.

CAUTION

In case of a significant anomaly (e. g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell of gas
indicating possible leakage, etc.) the operator must:
immediately deactivate the machine.

A.5 Safety signs to be placed near the machine area

Prohibition Meaning

Do not remove the safety devices

Do not use water to extinguish fires (placed on electrical
parts)

Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance

Install the appliance in a well-ventilated place to avoid the
creation of dangerous mixtures of unburnt gases in the same
room

Danger Meaning

Danger of burning – Hot surface

Danger of electrocution (shown on electrical parts with
indication of voltage)

End of use

• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.

8

A.6 Reasonably foreseeable improper use

Improper use is any use different from that specified in this manual. During machine operation,
other types of work or activities deemed improper and that in general can involve risks for the
safety of operators and damage to the appliance are not allowed. Reasonably foreseeable
improper use includes:

• lack of machine maintenance, cleaning and periodical checks;

• structural changes or modifications to the operating logic;

• tampering with the guards or safety devices;

• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;

• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);

• keeping combustible or flammable materials, or in any case materials not compatible with
or pertinent to the work, near the machine;

• wrong machine installation;

• placing in the machine any objects or things not compatible with its use, or that can damage
the machine, cause injury or pollute the environment;

• climbing on the machine;

• non-compliance with the requirements for correct machine use;

• other actions that give rise to risks not eliminable by the Manufacturer.

The previously described actions are prohibited!

A.7 Machine cleaning and maintenance

IMPORTANT

In order to maintain the oven performance and safeness, the oven shall be
maintained and cleaned.

• Before carrying out any cleaning or maintenance, disconnect the appliance from the power
supply. For details see the Electrical Connection paragraph in the Installation Manual.

• Do not touch the appliance with wet hands or feet or when barefoot.

• Do not remove the safety guards.

• Use a ladder with suitable protection for work on appliances with accessibility from above.

• Use suitable personal protection equipment.

• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment, tools and ancillary means.

• Work on the electrical equipment must only be carried out by specialised personnel or the
Customer Care Service.

• Put the machine in safe conditions before starting any maintenance operation.

• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.

Ordinary maintenance

• For the manual ordinary maintenance disconnect the power supply before cleaning the
appliance.

For details see the Electrical Connection paragraph in the Installation Manual.

• Do not clean the machine with jets of water.

9

Preventative Maintenance

• In order to ensure the safety and performance of your equipment, it is recommended that
service is undertaken by Electrolux authorised engineers every 12 months, in accordance
with Electrolux Service Manuals. Please contact your local Electrolux Service Centre for
further details.

Precautions in case of long idle periods

• The warranty does not cover any damages caused by ice formations in the appliance pipes.

Repair and extraordinary maintenance

• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damages due to
personnel being not authorised by the Manufacturer. Interventions performed by
unauthorised personnel void the original manufacturer warranty.

Parts and accessories

• Use only original accessories and/or spare parts. Failure to use original accessories and/or
spare parts will invalidate the original manufacturer warranty and may render the machine
not compliant with the safety standard.

B WARRANTY

B.1 Warranty terms and exclusions

If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.

Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and maintenance
documentation made available in paper or electronic format.

Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over time.

The Electrolux Professional warranty does not cover:

• service trips cost to deliver and pick up the product;

• installation;

• training on how to use/operate;

• replacement (and/or supply) of wear and tear parts unless

resulting from defects in materials or workmanship reported
within one (1) week from the failure;

• correction of external wiring;

• correction of unauthorized repairs as well as any damages,

failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical

systems (current/voltage/frequency, including spikes and/
or outages);

– inadequate or interrupted water supply, steam, air, gas

(including impurities and/or other that does not comply with
the technical requirements for each machine);

– plumbing parts, components or consumable cleaning

products that are not approved by the manufacturer;

– customer’s negligence, misuse, abuse and/or non-compli-

ance with the use and care instructions detailed within the
appropriate equipment documentation;

– improper or poor: installation, repair, maintenance (includ-

ing tampering, modifications and repairs carried out by
third parties not authorized third parties) and modification
of safety systems;

– Use of non-original components (e.g.: consumables, wear

and tear, or spare parts);

– environment conditions provoking thermal (e.g. overheat-

ing/freezing) or chemical (e.g. corrosion/oxidation) stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,

chips, and/or other damage to the finish of the product,

unless such damage results from defects in materials or

workmanship and is reported within one (1) week of

delivery unless otherwise agreed;

• product with original serial numbers that have been removed,
altered or cannot be readily determined;

• replacement of light bulbs, filters or any consumable parts;

• any accessories and software not approved or specified by
Electrolux Professional.

Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.

Check on Electrolux Professional website the list of authorized
customer care.

10

C GENERAL INFORMATION

WARNING

Refer to “WARNING and Safety
Information“

C.1 Introduction

Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols used
(that identifies the type of warning), the definitions of terms used
in the manual and useful information for the appliance user.

C.2 Additional indications

The drawings and diagrams given in the manual are not in scale.
They supplement the written information with an outline, but are
not intended to be a detailed representation of the machine
supplied.

The numerical values given on the machine installation diagrams
refer to measurements in millimeters and/or inches.

C.3 Intended use and restrictions

This appliance is designed for cooking food. It is intended for
collective use.

Any other use is deemed improper.

CAUTION

The machine is not suitable for installation
outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).

NOTE!
The manufacturer declines any liability for improper
use of the product.

C.4 Testing and inspection

Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.

CAUTION

For Energy Star-listed 20 grids ovens
models performances are obtained with the
standard-supplied trolley, which is available
also as additional accessory.

Passing of the tests (visual inspection - electrical test - functional
test) is guaranteed and certified by the specific enclosures.

• the employer of machine users and the workplace manager;

• operators for normal machine use;

• specialised personnel - Customer Care service (see service
manual).

C.8 Definitions

Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.

Operator machine installation, adjustment, use,

Manufacturer Electrolux Professional SpA or any other

Operator for
normal
machine use
Customer Care
service or spe­cialised
personnel

Danger source of possible injury or harm to health.
Hazardous

situation
Risk a combination of probabilities and risks of

Protection
devices

Guard an element of a machine used in a specific

Safety device a device (other than a guard) that elimi-

Customer the person who purchased the machine

Electrocution an accidental discharge of electric current

maintenance, cleaning, repair and trans­port personnel.

service centre authorised by Electrolux
Professional SpA.

an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
an operator instructed/trained by the Man­ufacturer and who, based on his
professional and specific training, experi­ence and knowledge of the accident­prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec­tronics fields etc.

any situation where an operator is exposed
to one or more hazards.

injury or harm to health in a hazardous
situation.
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.

way to provide protection by means of a
physical barrier.

nates or reduces the risk; it can be used
alone or in combination with a guard.

and/or who manages and uses it (e. g.
company, entrepreneur, firm).

on a human body.

C.5 Copyright

This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.

C.6 Keeping the manual

The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or leasing.

C.7 Recipients of the manual

This manual is intended for:

• the carrier and handling personnel;

• installation and commissioning personnel;

C.9 Responsibility

The Manufacturer declines any liability for damage and
malfunctioning caused by:

• non-compliance with the instructions contained in this
manual;

• repairs not carried out in a workmanlike fashion, and replace­ments with parts different from those specified in the spare
parts catalogue (the fitting and use of non-original spare parts
and accessories can negatively affect machine operation and
invalidates the original manufacturer warranty);

• operations carried out by non-specialised personnel;

• unauthorized modifications or operations;

• missing, lack or inadequate maintenance;

• improper machine use;

• unforeseeable extraordinary events;

11

• use of the machine by uninformed and / or untrained
personnel;

• non-application of the current provisions in the country of use,
concerning safety, hygiene and health in the workplace.

The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user or
the Customer.

The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable

D NORMAL MACHINE USE

personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.

The Manufacturer declines any liability for inaccuracies con­tained in the manual, if due to printing or translation errors.

Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.

D.1 Characteristics of personnel trained for

normal machine use

The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.

The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.

D.2 Characteristics of personnel enabled to

operate on the machine

The Customer is responsible for ensuring that persons assigned
to the various duties:

• read and understand the manual;

• receive adequate training and instruction for their duties in
order to perform them safely;

• receive specific training for correct machine use.

E PRODUCT DESCRIPTION

E.1 Use – Introduction

The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.

• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.

• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.

D.3 Operator qualified for normal machine

use

Must have at least:

• knowledge of the technology and specific experience in
operating the machine;

• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;

• sufficient technical knowledge for safely performing his duties
as specified in the manual;

• knowledge of the regulations on work hygiene and safety.

In case of a significant anomaly (e.g. short circuits, wires coming
out of the terminal block, motor breakdowns, worn electrical
cable sheathing, etc.) the operator for normal machine use must:

• immediately deactivate the machine.

IMPORTANT

After the installation of 6 and 10 grids ovens (stacking
installation included) is carried out, check at which
height the upper trays are placed in the oven. If
required, place the following sticker (supplied) on the
front of the oven and at a height of 1,60 m above the
floor.

IMPORTANT
In 20 Grids models run the cleaning cycles only
with trolley inside the oven. It helps the sealing in

closing the bottom openings between the cavity and
the door.

• Do not salt food inside the oven, in particular with humid
cycles.

• Do not place flammable liquids (e. g. spirits) inside the oven
during operation.

Food loading on oven

No. of grids

Maximum oven
load

Maximum pan/
tray load

12

Kg

Kg

6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1

30 60 50 100 100 200

15 30 15 30 15 30

CAUTION

To avoid burns, do not use recipients
containing liquids (or products that become
liquid with cooking) in shelves positioned at
levels higher than 1,6 m above the floor.
This is to prevent spilling during handling.

MODELS