ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking PROJECT NAME # ______________________________________
Electric Tilting Pressure |
SIS # _________________________________________________ |
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Braising Pan 40 Gallons AIA # _________________________________________________ |
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Main features |
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• Pressure braising tilting pan with polished chrome nickel plated bottom (316 |
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stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch |
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Stainless Steel. |
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• Low energy and space requirements. |
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• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and |
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steaming. |
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• 5.8 psi of saturated steam pressure. |
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• The bottom remains free of distortion and cracks even due to cold water |
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quenching. |
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• Double –skin structure of both panels and lid to reduce heat dispersion. |
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• Lid includes safety mechanism when cooking under pressure. Lid cannot be |
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opened when under pressure for safety. |
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• Actual cooking/holding temperature setting and digital display. |
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• Timer with digital display. |
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• Built in food temperature sensor for precise control of cooking process |
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(bottom of pan or in vessel when lid is closed). |
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High Productivity Cooking |
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• An electronic microprocessor control system with digital pre-selection of |
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Electric Tilting Pressure Braising Pan |
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food cooking temperature, cooking time, starting time and automatic |
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40 Gallons |
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pressure nullification by steam condensation. |
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583308 (UET40208E) Electric Tilting Pressure Braising Pan – |
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• Automatic detection of boiling or braising cycle. |
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40 gallon 208 V |
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• “Frying” operating mode with temperature over 230 °F. |
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583309 (UET40240E) Electric Tilting Pressure Braising Pan – |
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• “Cooking” operating mode with temperature equal or lower than 230 °F. |
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40 gallon 240 V |
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• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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583310 (UET40480E) Electric Tilting Pressure Braising Pan – |
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undesired spillage. |
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40 gallon 480 V |
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• A HOLD setting where the food is initially cooked then held at a pre-set |
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temperature. |
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Short Form Specification |
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• Cooking with a pressure of 5.8 psi reduces cooking-times by approximately |
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40%. |
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Item No. ___________________________________ |
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• Heat-insulated: limited heat radiation and low energy consumption. |
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Unit to be Electrolux Electric Tilting Pressure Braising Pan 40 gallon |
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• Motorized and variable tilting. Titling and pouring speeds can be precisely |
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adjusted. |
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capacity. Electric characteristics to be ___208 V or ____240 V or |
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____480 V three phase. Unit shall have polished chromium nickel |
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• Offset tilting axle for convenient pouring height. |
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steel plated cooking surface for roasting, browning, stewing, prepa- |
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• Large directional pouring lip. |
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ration of sauces, pressure cooking, sautéing, steaming, boiling, pres- |
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sureless steaming, pressure steaming and braising. Unit shall be floor |
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• Added safety: external heat-insulated paneling. |
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mounted on two consoles with four adjustable stainless steel feet. |
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• Smooth large surfaces, easy access for cleaning. |
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Unit shall include motorized variable tilting of pan and fully insulated |
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and counterbalanced closing lid with safety closing mechanism. Cook- |
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• All pan internal surfaces ground and polished. |
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ing temperature and cooking time can be precisely set through state |
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• Pan tilts over 90° for complete emptying/cleaning. |
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of the art control panel. Food sensor temperature built into base plates |
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permits precise temperature cooking. Cooking times reduced thanks |
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Optional Accessories |
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to cooking under saturated steam pressure of 5.8 psi. |
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Half-day chef training included. |
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• Suspension frame for hotel or half size pan |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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• Base plate for hotel or half size pan |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![if ! IE]> <![endif]>40 Pan Braising Pressure Tilting Electric |
<![if ! IE]> <![endif]>Productivity High |
<![if ! IE]> <![endif]>Gallons |
<![if ! IE]> <![endif]>Cooking |
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High Productivity Cooking
Electric Tilting Pressure Braising Pan
40 Gallons
Front View |
Top View |
Side View |
Electric
Supply voltage: |
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583308 (UET40208E) |
208 V/3p/60Hz - 44A |
583309 (UET40240E) |
240 V/3p/60Hz - 38A |
583310 (UET40480E) |
480 V/3p/60Hz - 23A |
Total Watts: |
18.2 kW |
Key Information
Distance to floor of |
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pouring lip when tilted: |
19-1/16″ (485 mm) |
Saturated Steam pressure: |
5.8 psi (0.4 bar) MAX |
Working Temperature: |
120 °F (50 °C) MIN |
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482 °F (250 °C) MAX |
Pan useful capacity: |
38.3 gal (145 liters) |
Width of Pan: |
39″ (990 mm) |
Height of Pan: |
11-7/16″ (290 mm) |
Depth of Pan: |
19-5/16″ (490 mm) |
Net weight: |
750 lb (340 kg) |
Shipping weight: |
794 lb (360 kg) |
Shipping width: |
70 7/8″ (1800 mm) |
Shipping height: |
43 5/16″ (1100mm) |
Shipping depth: |
47-1/4″ (1200 mm) |
Shipping volume: |
84.039 cu.ft (2.38 m3) |
No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 2″ (50 mm) wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).
High Productivity Cooking
Electric Tilting Pressure Braising Pan 40 Gallons
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
3-30-06