Electrolux 583308(UET40208E) General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

High Productivity Cooking PROJECT NAME # ______________________________________

Electric Tilting Pressure		SIS # _________________________________________________
Braising Pan 40 Gallons AIA # _________________________________________________
		Main features
		• Pressure braising tilting pan with polished chrome nickel plated bottom (316
		stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch
		Stainless Steel.
		• Low energy and space requirements.
		• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and
		steaming.
		• 5.8 psi of saturated steam pressure.
		• The bottom remains free of distortion and cracks even due to cold water
		quenching.
		• Double –skin structure of both panels and lid to reduce heat dispersion.
		• Lid includes safety mechanism when cooking under pressure. Lid cannot be
		opened when under pressure for safety.
		• Actual cooking/holding temperature setting and digital display.
		• Timer with digital display.
		• Built in food temperature sensor for precise control of cooking process
High Productivity Cooking		(bottom of pan or in vessel when lid is closed).
		• An electronic microprocessor control system with digital pre-selection of
Electric Tilting Pressure Braising Pan		food cooking temperature, cooking time, starting time and automatic
40 Gallons		pressure nullification by steam condensation.
583308 (UET40208E) Electric Tilting Pressure Braising Pan –		• Automatic detection of boiling or braising cycle.
40 gallon 208 V		• “Frying” operating mode with temperature over 230 °F.
583309 (UET40240E) Electric Tilting Pressure Braising Pan –		• “Cooking” operating mode with temperature equal or lower than 230 °F.
40 gallon 240 V
		• A SOFT setting for a gentle heat input, for delicate products thus avoiding
583310 (UET40480E) Electric Tilting Pressure Braising Pan –
40 gallon 480 V		undesired spillage.
		• A HOLD setting where the food is initially cooked then held at a pre-set
Short Form Specification		temperature.
		• Cooking with a pressure of 5.8 psi reduces cooking-times by approximately
		40%.
Item No. ___________________________________		• Heat-insulated: limited heat radiation and low energy consumption.
Unit to be Electrolux Electric Tilting Pressure Braising Pan 40 gallon		• Motorized and variable tilting. Titling and pouring speeds can be precisely
		adjusted.
capacity. Electric characteristics to be ___208 V or ____240 V or
____480 V three phase. Unit shall have polished chromium nickel		• Offset tilting axle for convenient pouring height.
steel plated cooking surface for roasting, browning, stewing, prepa-		• Large directional pouring lip.
ration of sauces, pressure cooking, sautéing, steaming, boiling, pres-
sureless steaming, pressure steaming and braising. Unit shall be floor		• Added safety: external heat-insulated paneling.
mounted on two consoles with four adjustable stainless steel feet.		• Smooth large surfaces, easy access for cleaning.
Unit shall include motorized variable tilting of pan and fully insulated
and counterbalanced closing lid with safety closing mechanism. Cook-		• All pan internal surfaces ground and polished.
ing temperature and cooking time can be precisely set through state		• Pan tilts over 90° for complete emptying/cleaning.
of the art control panel. Food sensor temperature built into base plates
permits precise temperature cooking. Cooking times reduced thanks		Optional Accessories
to cooking under saturated steam pressure of 5.8 psi.
Half-day chef training included.		• Suspension frame for hotel or half size pan
Covered by Electrolux Platinum Star™ Service Program two-year		• Base plate for hotel or half size pan
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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High Productivity Cooking

Electric Tilting Pressure Braising Pan

40 Gallons

	Front View	Electric
		Supply voltage:
		583308 (UET40208E)	208 V/3p/60Hz - 44A
		583309 (UET40240E)	240 V/3p/60Hz - 38A
		583310 (UET40480E)	480 V/3p/60Hz - 23A
		Total Watts:	18.2 kW
		Key Information
		Distance to floor of	19-1/16″ (485 mm)
		pouring lip when tilted:
	Top View	Saturated Steam pressure:	5.8 psi (0.4 bar) MAX
		Working Temperature:	120 °F (50 °C) MIN
			482 °F (250 °C) MAX
		Pan useful capacity:	38.3 gal (145 liters)
		Width of Pan:	39″ (990 mm)
		Height of Pan:	11-7/16″ (290 mm)
		Depth of Pan:	19-5/16″ (490 mm)
		Net weight:	750 lb (340 kg)
		Shipping weight:	794 lb (360 kg)
		Shipping width:	70 7/8″ (1800 mm)
		Shipping height:	43 5/16″ (1100mm)
		Shipping depth:	47-1/4″ (1200 mm)
		Shipping volume:	84.039 cu.ft (2.38 m3)
		No clearance needed on rear or sides of unit if wall is of non
		combustible type. If wall is combustible, minimum 2″ (50 mm)
		wall clearance should be maintained.
		Water fill faucet/shower to be mounted close to unit for filling
		and cleaning (not supplied).
	Side View
			High Productivity Cooking
		Electric Tilting Pressure Braising Pan 40 Gallons
		The company reserves the right to make modifications to the products
		without proir notice. All information correct at time of printing.
			3-30-06