Electrolux 582559 (GUWEOEWOOO) General Manual

		ITEM # _______________________________________________
		MODEL # _____________________________________________
	High Productivity Cooking	PROJECT NAME # ______________________________________
	Electric Tilting Kettles	SIS # _________________________________________________
	with Stirrer – 26 gal	AIA # _________________________________________________
		Main features
		• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of
		produce.
		• Produce is uniformly heated in the base and side walls of the kettle by steam
		hot water by an external jacket.
		• Kettle shall be full jacketed including additional heat-insulated external
		paneling.
		• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge)
		featuring directional pouring lip. Double-jacket in 316 stainless steel (18
		gauge) designed to operate at a pressure of 11.6 psi.
		• The lid, mounted on the cross beam of the unit, shall be counterbalanced
		by a special hinge that remains open in all positions.
		• Lid is double-lined, insulated in 304 stainless steel.
		• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered
		as optional accessory.
		• Steam-source: self-contained with a booster injecting steam directly into
		double jacket.
		• Controls are IPX5 (NEMA4) water resistance certified.
		• Actual cooking/holding temperature can be precisely set through the
	High Productivity Cooking	control panel.
		• Actual cooking/holding temperature setting and digital display.
	Electric Tilting Kettles with Stirrer – 26 gal
		• Cook time settings visible through the digital display.
	582559 (GUWEOEWOOO) Electric Tilting Kettle with Stirrer	• Pressure in double-jacket visible through digital display.
		• Built in food temperature sensor for precise control of cooking process.
	26 gal – 208 V
		• A SOFT setting for a gentle heat input, for delicate products thus avoiding
	582560 (GUXEOEWOOO) Electric Tilting Kettle with Stirrer
	26 gal – 240 V	undesired spillage.
	582561 (GUYEOEWOOO) Electric Tilting Kettle with Stirrer	• A HOLD setting where the food is initially cooked then held at a pre-set
	26 gal – 480 V	temperature.
		• Firmly fitting insulated cover to reduce cooking time and save energy costs.
	Short Form Specification	• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.
		• Offset tilting axle for convenient pouring height.
		• Large directional pouring lip.
	Item No. ___________________________________
		• Closed heating system – no waste of energy.
	Unit to be Electrolux Electric Tilting Kettle 26 gallon capacity with	• Added safety: external heat-insulated paneling.
	integrated stirrer (optional). Electric characteristics to be ___208 V	• Smooth large surfaces, easy access for cleaning.
	or ____240 V or ____480 V three phase. All stainless steel con-	• All pan internal surfaces ground and polished.
	struction, full jacket including heat insulated external paneling. One
		• Kettle vessel tilts over 90° for complete emptying/cleaning.
	piece deep drawn cooking vessel in 316 type stainless steel. Unit
		Optional Accessories
	shall include the possibility to install integrated stirrer with left and
	right rotation (to be ordered as an accessory). Unit shall be floor	• Basket for kettles.
	mounted on two consoles with four adjustable stainless steel feet.
		• Strainer for tilting kettles.
	Unit shall include motorized variable tilting of pan and fully insu-
	lated and counterbalanced closing lid. Cooking temperature and	• Grid stirrer + scraper for 26 gal kettles
	cooking time can be precisely set through state of the art control
	panel. Food sensor temperature built into base plate permits pre-
	cise temperature cooking.
	Covered by Electrolux Platinum Star® Service Program two-year
	parts and one-year labor warranty, installation start-up and perfor-
	mance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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High Productivity Cooking

Electric Tilting Kettles

with Stirrer – 26 gal

Front View

Top View

Side View

Electric

Supply voltage:
582559	(GUWEOEWOOO)	208 V/3p/60Hz - 52A
582560	(GUXEOEWOOO)	240 V/3p/60Hz - 44A
582561	(GUYEOEWOOO)	480 V/3p/60Hz - 23A
Total Watts:		18.2 kW

Key Information

Distance to floor of pouring	13-3/4″ (350 mm)
lip when tilted:
Working Temperature:	122 °F (50 °C MIN)
	212 °F (100 °C MAX)
Pan useful capacity:	26.42 gal (100 liters)
Vessel (round) diameter:	25-3/16″ (640 mm)
Vessel (round) depth:	15-9/16″ (395 mm)
Net weight:	507 lb (230 kg)
Shipping weight:	551 lb (250 kg)
Shipping width:	55-1/8″ (1400 mm)
Shipping height:	47-1/4″ (1200 mm)
Shipping depth:	47-1/4″ (1200 mm)
Shipping volume:	71.32 cu.ft. (2.02 m3)

No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 2″ (50mm) wall clearance should be maintained.

Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).

High Productivity Cooking

Electric Tilting Kettles with Stirrer – 26 gal

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

6-15-09