DELONGHI MW 25 User Manual

HOW TO GET THE BEST RESULTS FROM YOUR OVEN

What function should I

choose?

Use Instr.

page

Amt. &

time chart

page

What do I want to do?

Microwave only

• Defrost

Microwave only

• Soften chocolate & icing

• Melt butter and soften cheese

Microwave only

• Cook stew, chicken breasts

Microwave only

• Cook fruit, vegetables, rice, soup, fish

• Heat up all types of ready cooked or frozen food

Combined microwave + ventilated oven

• Quickly make all kinds of roasts, poultry, skewered meats, potatoes

•Make only self-rising baked goods

Combined microwave + grill

• Au gratin dishes (e.g., lasagne, vegetables au gratin, macaroni)

Ventilated oven only

• Cook roasts and bake everything in a “traditional” way

•Make pizza

• Cook dishes having a puff pastry base

Grill only

• Grill hamburgers, chops, frankfurters, sausages, toast, etc. in a “traditional” way

Microwave only

37 40

37 40 42

37 44

37 44 42

46 47

48 49

50 51

52 53

41 43

45 43

• Keep food warm

Power

MICROWAVE

MICROWAVE +

VENTILATION

MICROWAVE

+ GRILL

VENTILATED

OVEN

Microwave only with SPACER WIRE RACK at medium height

•

Defrost, reheat, cook on two levels at the same time

2 1

MICROWAVE

38 39

Power

85 W

125 W

300 W

425 W

600 W

850 W

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Read carefully these instructions and keep for future reference.

N.B. This oven has been designed to defrost, heat and cook food in the home. It must never be used for other purposes, modified or tampered with in any way.

1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service).

2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

3) WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

4) WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Do not allow children near the oven when it is in operation, as this may result in severe burns.

5) Do not attempt to operate the oven with the door open by tampering with the safety devices.

6) Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. Always keep the inside of the door (E) clean, using a damp cloth and non-abrasive detergents. Do not allow dirt or remains of food to accumulate between the front panel of the oven on the door.

7) Do not operate the oven if the supply cable or the plug is damaged, as this may result in electric shocks.

8) If smoke is observed, switch off or unplug the appliance and KEEP THE DOOR CLOSED in order to stifle any flames.

9) Only use utensils that are suitable for use in microwave ovens. In order to avoid overheating and the consequent risk of fire, it is advisable to supervise the oven when cooking food in disposable containers made of plastic, cardboard or other inflammable materials, and when heating small quantities of food.

10)Never place the turntable in water after it has ben heated for a long time. The high thermal shock resulting would break the turntable.

11)When cooking "Only MICROWAVE" and "COMBINED WITH MICROWAVE" , you absolutely must not pre-heat the oven (without foodstuffs in it) and you must not operate it when it is empty, because you might cause sparking.

12)Before using this oven, check to be certain that the utensil and containers chosen are suitable for microwave oven use (see the section on "Glassware and Similar Items").

IMPORTANT SAFEGUARDS

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Connect this equipment only to electrical outlets having a capacity of at least 13A. Also check to be certain that the circuit breaker in your home has a minimum capacity of 13A so as to prevent it from switching off while your oven is working. Before using this oven, check to make certain

that the electrical network is the same as that indicated on the equipment’s data plate and that the electrical outlet is connected to an efficient grounding (earth) terminal. The manufacturer

shall not be responsible in any manner whatsoever for harm or damage caused by failure to observe this norm.

ELECTRICAL CONNECTIONS

Outer measurements (LxDxH) 520x305x480 Inner measurements (LxDxH) 322x193x322 Oven’s net volume 23 lt. Approximate weight 21,6 kg. Tur ntable diameter 31 cm Oven light 25 W

For additional data, consult the serial plate glued to the back of the equipment.

ENERGY CONSUMPTION

(CENELEC HD 376 Standards) To reach 200° C 0,3 kWh To keep a 200° C temperature for 1 hour 1,1 kWh Total consumption 1,4 kWh

This equipment is in compliance with EEC Directives 89/336 and 92/31 related to Electromagnetic Compatibility.

TECHNICAL DATA

13)During the use the appliance becomes hot. Do not touch the heating elements inside the oven.

14)When heating liquids (water, coffee, milk, etc.) it is possible that the contents may suddenly start to boil and spill violently as a result of delayed boiling, causing scalding. To avoid this happening, you should place a heat-resistant plastic spoon or a glass rod in the container before starting to heat liquids. Anyway, care shall be taken when handling the container.

15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire!

16)The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in order to ensure that it has an even temperature.

When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the container is filled with the quantity of water indicated by the manufacturer.

N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it may produce a “new” smell and a small amount of smoke. This is only a result of protective substances applied to the heating element.

• Electrical Connection for UK only . . . . .see page 35

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INSTALLATION

1) After having taken the oven out of its packing case, remove the protective section containing the turntable (H) and its support (I). Make sure that the turntable spindle (D) is properly inserted in its housing in the oven, lined up with the middle of the turntable.

2) Wipe the inside clean with a soft, damp cloth.

3) Check to make certain that this equipment has not been damaged in transport and check especially to see if the door opens and closes correctly.

4) Set the oven on a flat, steady surface at least 85 cm. above the floor and out of the reach of small children, because when the oven is operating its door can get very hot.

5) After having placed the oven on its work level, make sure

that there is still a free space of at least 5 cm. between the oven’s surfaces and the side as well as back walls, and a free space of at least 20 cm. above the oven (see Fig. 1).

6) Do not block the air intake. In particular, do not set anything atop the oven and check to be

certain that the air outlet slots (located above, under and in the back of the oven) are ALWAYS FREE from obstruction (see Figs. 2 and 3).

7) Place the support unit (I) in the middle of the circular housing and set the turntable (H) atop the support. The spindle (D) must match up perfectly with its housing in the middle of the turntable.

8) When you turn the oven on for the first time, there may be

an odour of “newness” and a bit of smoke for about ten minutes. This is completely normal, and it is caused by substances used to protect the heating elements.

9) Position the appliance so that the plug and the outlet can be easily reached even after installation.

fig. 3

fig. 2

20 cm

5 cm

fig. 1

air outlet

air intake

OUTPUT POWER

air outlet

In some models the maximum power yielded in WATTS, is also indicated in the symbol on the side, shown on the door.

(ONLY FOR U.K.) The letter indicates the heating category to which your oven belongs: some chilled food pre-cooked frozen or chilled give heating instructions corresponding to the various categories. Follow those instructions related to the category indicated for your oven.

In this oven the maximum power yielded by the microwaves is 850W. This value is shown on the data plate placed on the back of the appliance, under the heading MICRO OUTPUT.

The levels of intermediate power available are shown on page 30. This information will be useful for you to consult the prescription pads for microwaves currently on sale.

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DESCRIPTION AND USE OF THE CONTROLS

WARNING LIGHT: GRILL + VENTILATED OVEN

Grill only or combined microwave + grill:

Stays always lighted

Ventilated oven only or ventilated-oven-combined:

Tur ns off when the temperature set on the thermostat knob is reached.

THERMOSTAT/GRILL KNOB

MICROWAVE POWER KNOB

Microwave only or microwavecombined:

Turn the knob to the desired power

TIMER KNOB

THIS KNOB STARTS ALL THE COOKING OPERATIONS

Microwave only or microwavecombined:

Turn clockwise from 1 to 60 minutes. Once the set time expires, the oven will turn off and a buzzer will sound.

Ventilated fan only or grill only

Turn anti-clockwise to the setting. The oven will remain on PERMANENTLY until you change the setting to STOP.

MICROWAVE WARNING LIGHT

Microwave only or microwavecombined:

Indicates when the microwaves are operating

ACCESSORIES PROVIDED

LOWER WIRE RACK UPPER WIRE RACK TURNTABLE

Ventilated oven only:

For all types of regular cooking, especially for baked goods.

Combined microwave + ventilated oven:

For quick cooking of meats, potatoes, and some self-rising baked goods.

Grill only:

For all types of grilling.

The turntable is used for all the

functions.

Ventilated oven only or combined microwave + ventilated oven:

Set the knob between 60 and 210, depending on the cooking temperature desired.

Grill only or grill-combined:

Set the knob at ▼▼▼ .

Microwave only:

Make certain that the knob is on .

Microwave-only function

For all types of cooking on two levels AT THE SAME TIME (e.g., large amounts of food or different foods). See the instructions on page 38

MEDIUM WIRE RACK

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You can make use of all types of containers made of glass (preferably Pyrex), ceramics, porcelain and glazed pottery as long as they do not have decorations or metal parts (gilded borders, handles, feet). Heat resistant plastic containers can also be used, but only for “Microwave Only” cooking. If you are still doubtful about using a particular container, you can perform a simple test. Place the empty container in the oven for 30 seconds at maximum power (“Microwave Only” function). If the container is still cold or only slightly warm, it is suitable for microwave cooking. If it is very hot or gives out sparks, it is not suitable. For short heating periods, you may use paper napkins, cardboard trays and plastic “throwaway” plates as a base. As far as shape and size are concerned, it is absolutely essential that containers be such as to allow the turntable to rotate. In order to use large-size rectangular containers

(which may not be able to rotate inside the cooking cavity), you can remove the spindle (D) from its housing to prevent the turntable (H) moving. Bear in mind that to be assured of good results when carrying this out you must stir the food and turn the container around several times during the cooking process.

Containers made of metal, wood, recycled kitchen paper, cane and plate glass are not suitable for use in microwave ovens. The metal

rack supplied with your microwave have been fully tested for safe use. You should remember, too, that since microwaves heat the food and not the glassware, earthenware or similar containers for that food, it is possible to cook such foods in the serving dish and thereby avoid the problem of having to clean pans later

If the oven is used in its ventilated-oven only or grill only functions, any type of oven container may be used (see chart).

GLASSWARE AND SIMILAR ITEMS

Glass

YES

Pyrex

YES

Ceramic-

glass

YES

Earthen-

ware

YES

Aluminium foil

YES

Plastic

YES

Paper or

cardboard*

YES

Metal

containers

YES

Microwave only

Combined

Ventilated-oven only/grill only

* If the cooking time required is too long, there is a possibility of fire.

WARNING - THIS APPLIANCE MUST BE EARTHED

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

Green and yellow: Earth Blue: Neutral Brown: Live

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red.

ELECTRICAL CONNECTION (U.K. ONLY)

A) If your appliance comes fitted with a plug, it will incorporate

a 13 Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below. WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard.

With alternative plugs not incorporating a fuse, the circuit must be

protected by a 15 Amp fuse.

If the plug is a moulded-on type, the fuse cover must be refitted when changing the fuse using a 13 Amp Asta approved fuse to BS 1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.

B) If your appliance is not fitted with a plug, please follow the

instructions provided below:

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1) In order to set cooking times correctly, remember (in referring to the charts on the following pages) that when you increase the amount of foodstuffs the cooking time must likewise be proportionately increased and vice-versa. It is important to respect the “standing” times: standing time means that period during which the food must be left to “rest” after being cooked so as to allow an even greater spreading of the temperature within. The temperature of meat, for example, will rise about 5°-8° C. (approx. 9°-15° F.) during the standing time. Standing times may be observed either inside or outside the oven.

2) One of the main things you must do is stir the food where appropriate several times while it is being cooked. This helps distribute the heat more uniformly and thus shortens the cooking time.

3) It is also advisable to turn the foodstuff over where appropriate during its cooking process: this applies especially for meat, whether it is in large pieces (roasts, whole chickens, etc.) or small (chicken breasts, etc.).

4) Foods with a skin, shell or peel (e.g., apples, potatoes, tomatoes,

frankfurters, fish) must be pierced with a fork or sharp knife in several points so as to allow steam to escape and prevent exploding. (see fig. 4)

5) If you are preparing a large number of portions of the same food item (e.g., boiled potatoes), place them in a large dish to allow uniform cooking. (see fig. 5)

6) The lower the temperature at which a foodstuff is placed in a microwave oven, the longer the cooking time required. Food having a room temperature will cook more quickly than food having a refrigerator temperature.

7) Always cook by placing the food container in the centre of the turntable.

8) It is perfectly normal for condensation to form inside the oven and near the air outlet. To reduce such

condensation, cover the foodstuffs with clear-film, wax paper, a glass lid or simply an overturned plate. Foods having a water content (e.g., greens and vegetables) cook better when covered. The

covering of food also helps keep the oven clean on the inside. Make sure when using clear films that they are suitable for microwave use.

Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules. Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food. This prevents food from sticking to its container, so you can use very little fatty sub-

stance or, in some cases, no fat at all during the cooking process. Therefore cooking in a microwave oven is considered to be healthy and good for one’s diet. And in contrast to traditional methods, cooking in a microwave foodstuffs are less dehydrated, lose less of their nutritional value, and retain more of their original flavour.

ADVICE ON THE USE OF MICROWAVE OVENS

fig. 4

Basic rules for microwave cooking

fig. 5

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TURNING THE OVEN ON USING ONLY THE MICROWAVE FUNCTION

Place the food in a container suitable for microwave cooking and place it in the centre of the turntable

Choose the power level you want by turning the power selector knob.

Set the cooking time desired by turning the timer knob in a clockwise direction. The warning light will come on to indicate that the microwaves are working.

Once the set cooking time has expired, a buzzer will sound to signal that your food is ready.

It is possible to interrupt the oven’s operations at any time simply by turning the timer knob to its STOP setting. You may also change the cooking time (while the cooking itself is in progress) by turning that same knob back or forth. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven’s operations, but they will begin again once the door has been closed.

Ding

N.B: You do not have to

pre-heat the oven.

MICROWAVE-ONLY FUNCTION

This function is suitable for:

• Keeping food hot . . . . . . . . . . . . .pag. 40

• Defrosting . . . . . . . . . . . . . . . . . . .pag. 40

• Heating . . . . . . . . . . . . . . . . . . . .pag. 42

• Cooking stew, white meats, fruit, vegetables,

rice, soup and fish . . . . . . . . . . . . . . .pag. 44

Check to be certain that the thermostat/grill knob is at the “ ” setting.

MICROWAVE

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USE THE MICROWAVE-ONLY FUNCTION WHEN COOKING ON TWO LEVELS AT THE SAME TIME

MICROWAVE

2 1

MICROWAVE

By using the spacer wire rack at medium height with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. The special doublemicrowave-emission system makes possible, in fact, a perfect distribution of energy.

When you wish to cook two food dishes at the same time, all you have to do is keep these basic rules in mind:

1) The cooking times for food dishes cooked at the same time are different from those for the cooking of single dishes. So always consult the reference table on page 39.

2) Be careful to ALWAYS place on the SPACER WIRE RACK at medium height that food which requires less cookig time: it will thus be easier to remove the upper pan. Take the grill out and finish cooking the food underneath.

3) Pay strict attention to the indications and recommendations in the tables. In particular, always check to be sure that the food being reheated is very hot before removing it from the oven.

Potatoes

(above)

Goulash

(below)

24 min

48 min

Times for simultaneous cooking

Potatoes Goulash

10 - 14 min 35 - 40 min

Cooking times for single dishes

Upper food dish (less time)

Lower food dish (more time)

Spacer wire rack at medium height

Tur ntable

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+ 18 hidden pages