DeLonghi MULTIFUNCTION BUILT-IN OVENS Installation And Service Instructions Use And Care Instructions
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
MULTIFUNCTION
BUILT-IN OVENS
2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ Do not operate the appliance barefooted;
■ The appliance is not intended for use by young children or infirm persons
without supervision;
■ Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the oven.
■ Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
■ Disconnect the appliance from the electric power supply and clean the
interior of the oven with a cloth soaked in water and neutral detergent and
dry thoroughly.
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be
left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without having pre-
viously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in the off position.
■
The appliance is not intended for use by young children or infirm persons unless they have been
adequately supervised by a responsible person to ensure that they can use the appliance safely.
■ During and after use of the appliance, certain parts will become very hot. Do not touch hot
parts. Care should be taken to avoid touching heating elements inside the oven.
■ Keep children away from the appliance when it is in use.
■ Young children should be supervised to ensure that they do not play with the appliance.
■ Some appliances are supplied with a protective film on steel and aluminium parts. This film
must be removed before using the appliance.
■ Make sure that electrical cables connecting other appliances in the proximity of the oven do
not become entrapped in the oven door.
■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
■ WARNING When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
■ Fire risk! Do not store flammable material in the oven.
■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could
be a fire hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven door to allow steam and hot
air to escape before removing the food.
■ This appliance is for domestic use only.
■ Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door handle.
■ IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
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INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation
instructions.
■ This appliance shall only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person.
■ Incorrect installation, for which the manufacturer accepts no responsibil-
ity, may cause personal injury of damage.
■ Always disconnect the oven from mains power supply before carrying
out any maintenance operations or repairs.
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the socket cable section is suitable for the power
drawn by the appliance.
ELECTRICAL REQUIREMENTS
■ The oven is supplied without a power supply plug and therefore if you are
not connecting directly to the mains, a standardized plug suitable for the
load must be fitted.
■ Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
■ The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■ The plug must be connected to an earthed socket in compliance with safety
standards.
■ The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■ The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 75°C at any point.
■ Once the appliance has been installed, the switch or socket must always be
accessible.
■
If the supply cord is damaged it must be replaced by the
manufacturer or its Service Agent or a similarly qualified person in
order to avoid a hazard.
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REPAIRS
REPLACING THE POWER SUPPLY CABLE
■ Unhook the terminal board cover by inserting a screwdriver into the two
hooks A (fig. 2).
■ Open the cable gland by unscrewing screw F (fig. 3), unscrew the terminal
screws and remove the cable.
■ The new supply cable, of suitable type and section, is connected to the
terminal board following the diagram fig. 1.
FEEDER CABLE SECTION TYPE HO5RR-F
230 V ~ 2350 W (10,2 A) 3 x 1,5 mm
2
240 V ~ 2550 W (10,6 A) 3 x 1,5 mm
2
A
F
230 - 240 V
E
N
L
1 (L )2
Figure 2 Figure 3
Figure 1
7
S
1S2
F1
PR
1
6
1
a
6a
4
9
4a
9
a
3
8
3
a
8
a
2
7
2
a
7
a
5
1
0
1
1
5
a
1
0a
1
1a
C
G
S
V
CIR
TM
CF
N
/7
1
1
a
L/8
LF1
TL
T
N
L
M
LF2
ELECTRIC DIAGRAM - multifunction OVENS
(models with electronic programmer)
Figure 4
F1 Oven switch
TM Oven thermostat
TL Thermal overload
PR Electronic programmer
LF1 Oven lamp
LF2 Oven lamp
S1 Thermostat pilot lamp
S2 Line pilot lamp
C Top element
G Grill element
S Bottom element
V Fan
CIR Circular element
CF Cooling fan
M Terminal block
T Earth connection
8
ELECTRIC DIAGRAM - multifunction OVENS
(models with cut-off timer)
Figure 5
F1 Oven switch
TM Oven thermostat
LF Oven lamp
CC Oven cut-off
S1 Line pilot lamp
S2 Thermostat pilot lamp
TL Thermal overload
M Terminal block
C Top element
G Grill element
S Bottom element
CIR Circular element
CF Cooling fan
V Fan
T Earth connection
9
FITTING THE OVEN INTO A
BASE
The space available should be of the
dimensions shown in the figure 6.
Arrangements should be made for an
adequate supply of the air to the oven
to avoid overheating (fig. 7).
5
6
0
55
0
m
i
n
591
5
9
4
594
54
0
2
0
53
6 min
600
The walls surrounding
the oven must be
made of heat-resistant
material. Both the
veneered plastic and
the adhesive used
must be resistant to
temperatures of 120°C
in order to prevent
unsticking and deformation.
FITTING REQUIREMENTS
WARNING: Taking care NOT to lift the oven by the door handle.
The oven must be built-in in a standard module of furniture of 60 cm width and
depth.
It is to be fit up in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround.
They must locate firmly and squarely in the edges of the cabinet or add panels to
achieve a secure location.
Figure 6
Figure 7
10
560
50
585
FITTING THE OVEN INTO A
COLUMN
The cabinet should have the dimensions as
per fig. 8.
Furthermore it is necessary that the oven is
provided with a chimney as per fig. 9.
If the column unit reaches the ceiling an
outlet must be provided through which air
can flow to the outside
50 mm
50 550
Figure 8
Figure 9
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category.
However special care should be taken around the rear or the underneath
of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
11
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from
the carton as shown in above diagram. This will prevent any damage to the lower
trim.
Should the lower trim become damaged, straighten the trim and ensure the oven
door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow
proper air circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is
adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Figure 10
12
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Assemble the wire racks on the oven walls using the 2 screws (figs. 11 - 12).
Models with electronic programmer only: interpose the catalytic panels A
with the arrow up (fig. 12); the catalytic panel with the hole for the side oven
lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.
■ Slide in the grease filter on the back of the oven as in Fig. .
■ Slide in, on the guides, the shelf and the tray (fig. 13). The rack must be fitted
so that the safety catch, which stops it sliding out, faces the inside of the
oven.
USE and CARE
Figure 11 Figure 12
A
A
Models with electronic programmerModels with cut-off timer
14
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