DeLonghi MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR, MULTIFUNCTION BUILT-IN OVEN Installation And Service Instructions Use And Care Instructions
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
MULTIFUNCTION
BUILT-IN OVENS
WITH SIDE OPENING DOOR
2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ Do not operate the appliance barefooted;
■ The appliance is not intended for use by young children or infirm persons
without supervision;
■ Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the oven.
■ Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
■ Disconnect the appliance from the electric power supply and clean the
interior of the oven with a cloth soaked in water and neutral detergent and
dry thoroughly.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be
left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without having pre-
viously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in the off position.
■
The appliance is not intended for use by young children or infirm persons unless they have been
adequately supervised by a responsible person to ensure that they can use the appliance safely.
■ During and after use of the appliance, certain parts will become very hot. Do not touch hot
parts. Care should be taken to avoid touching heating elements inside the oven.
■ Keep children away from the appliance when it is in use.
■ Young children should be supervised to ensure that they do not play with the appliance.
■ Some appliances are supplied with a protective film on steel and aluminium parts. This film
must be removed before using the appliance.
■ Make sure that electrical cables connecting other appliances in the proximity of the oven do
not become entrapped in the oven door.
■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
■ WARNING When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
■ Fire risk! Do not store flammable material in the oven.
■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could
be a fire hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven door to allow steam and hot
air to escape before removing the food.
■ This appliance is for domestic use only.
■ Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door handle.
■ IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
5
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation
instructions.
■ This appliance shall only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person.
■ Incorrect installation, for which the manufacturer accepts no responsibil-
ity, may cause personal injury of damage.
■ Always disconnect the oven from mains power supply before carrying
out any maintenance operations or repairs.
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the socket cable section is suitable for the power
drawn by the appliance.
ELECTRICAL REQUIREMENTS
■ The oven is supplied without a power supply plug and therefore if you are
not connecting directly to the mains, a standardized plug suitable for the
load must be fitted.
■ Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
■ The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■ The plug must be connected to an earthed socket in compliance with safety
standards.
■ The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■ The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 75°C at any point.
■ Once the appliance has been installed, the switch or socket must always be
accessible.
■
If the supply cord is damaged it must be replaced by the
manufacturer or its Service Agent or a similarly qualified person in
order to avoid a hazard.
6
REPAIRS
REPLACING THE POWER SUPPLY CABLE
■ Unhook the terminal board cover by inserting a screwdriver into the two
hooks A (fig. 2).
■ Open the cable gland by unscrewing screw F (fig. 3), unscrew the terminal
screws and remove the cable.
■ The new supply cable, of suitable type and section, is connected to the
terminal board following the diagram fig. 1.
FEEDER CABLE SECTION TYPE HO5RR-F
230 V ~ 2350 W (10.2 A) 3 x 1.5 mm
2
240 V ~ 2550 W (10.6 A) 3 x 1.5 mm
2
A
F
230 - 240 V
E
N
L
1 (L )2
Figure 2 Figure 3
Figure 1
7
S
1S2
F1
PR
1
6
1
a
6
a
4
9
4
a
9
a
3
8
3a
8a
2
7
2
a
7
a
5
1
0
1
1
5
a
1
0a
1
1a
C
G
S
V
CIR
TM
CF
N
/7
1
1a
L/8
LF1
TL
T
N
L
M
LF2
WIRING DIAGRAM
Figure 4
F1 Oven switch
TM Oven thermostat
TL Thermal overload
PR Electronic programmer
LF1 Oven lamp
LF2 Oven lamp
S1 Thermostat pilot lamp
S2 Line pilot lamp
C Top element
G Grill element
S Bottom element
V Fan
CIR Circular element
CF Cooling fan
M Terminal block
T Earth connection
8
FITTING THE OVEN INTO A
BASE
The space available should be of the
dimensions shown in the figure 5.
Arrangements should be made for an
adequate supply of the air to the oven
to avoid overheating (fig. 6).
5
6
0
55
0
m
in
591
594
594
5
4
0
2
0
5
3
6
m
i
n
600
The walls surrounding
the oven must be
made of heat-resistant
material. Both the
veneered plastic and
the adhesive used
must be resistant to
temperatures of 120°C
in order to prevent
unsticking and deformation.
FITTING REQUIREMENTS
WARNING: Taking care NOT to lift the oven by the door handle.
The oven must be built-in in a standard module of furniture of 60 cm width and
depth.
It is to be fit up in a module having the clearance as shown in the pictures.
Note: please consider the side opening of the door (either right of left hinged, dependent on model) when installing the oven.
Once installed you should be able to open the oven door to screw the fixing screws
(not supplied - Fig. 9).
Figure 5
Figure 6
9
5
6
0
5
0
585
FITTING THE OVEN INTO A
COLUMN
The cabinet should have the dimensions as
per fig. 7.
Furthermore it is necessary that the oven is
provided with a chimney as per fig. 8.
If the column unit reaches the ceiling an
outlet must be provided through which air
can flow to the outside
50 mm
55050
Figure 7
Figure 8
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category.
However special care should be taken around the rear or the underneath
of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
10
Figure 9
Figure 10
FIXING THE OVEN
Introduce the oven into the furniture opening and fix it with screws (not supplied)
as figure 9. It is essential that the oven rests on a surface which will support its
weight, as the screw fixing is only complementary.
Note: It is essential that when installing
your oven adequate air circulation is
allowed for within the installation. See figures 6 - 8.
Inadequate air circulation may greatly
impair the performance of your oven
and may effect adjacent cabinets due
to an increase in temperature.
Caution: Do not lift this oven by
the door handle.
Adjust the hinges of furniture doors
adjacent to the oven to allow a 4-5 mm
gap between the furniture door and
the oven frame.
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening
of the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor,
the appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage
has occurred.
No responsibility for lower trim damage will be accepted if these instructions have not been followed.
11
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Assemble the wire racks on the oven walls using the 2 screws (fig. 11).
Interpose the catalytic panels A with the arrow up (fig. 11); the catalytic panel
with the hole for the side oven lamp must be positioned on the left oven
wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE
LEFT OVEN WALL.
■ Slide in the grease filter on the back of the oven as in Fig. .
■ Slide in, on the guides, the shelf and the tray (fig. 12. The rack must be fitted
so that the safety catch, which stops it sliding out, faces the inside of the
oven.
USE and CARE
Figure 11
A
B
A A
13
12
■ To eliminate traces of grease in
manufacture it is necessary to preheat the oven at the maximum temperature:
• For 60 minutes in the position, for 30 minutes in the
position and for another 15 minutes in the position.
■ Unscrew the fixing screws and slide
off the wire racks and the catalytic
liners to the oven wall as in fig. 11.
The grill is secured to the rear wall
of the oven on a hinge system that
allows it to be lowered to allow
proper access when cleaning the
oven ceiling (see page
13
).
■ Clean the inside of the oven with
a cloth soaked in water and neutral detergent and dry thoroughly.
Figure 13
Figure 12
GREASE FILTER
■ A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is
being roasted fig. 13).
■ Clean the filter after any cooking!
The grease filter can be removed
for cleaning and should be
washed regularly in hot soapy
water (fig. 13).
■ Always dry the filter properly
before fitting it back into the oven.
CAUTION: When baking pastry etc. this
filter should be removed.
13
TILTING GRILL OF THE OVEN
■ The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig. 14b
).
■ To lower the grill element: use a flat-head screwdriver or a small coin to loosen
the element fixing screw (fig. 14a).
■ When you have finished cleaning the oven ceiling, raise the grill element and
screw the element fixing screw back onto the stud.
■ Make sure that the fixing screw is tightened and the element is held securely in
place. The grill element itself is self-cleaning.
Figure 14a
Figure 14b
Fixing screw
Stud
14
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
■ The slides to the top wire of a rack. They do not fit on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To fix the sliding shelf support onto the side racks:
■
Screw the side racks onto the oven walls interposing the catalytic panels (Fig. 11).
■ Fit the sliding shelf support onto the top wire of a rack and press (Fig. 15). You
will hear a click as the safety locks clip over the wire.
Left
Right
Figure 15
15
To remove the telescopic sliding shelf supports:
– Remove the side racks and the catalytic liners by unscrewing the fixing screws
(Fig. 16).
– Lay down the telescopic sliding shelf support and side racks, with the telescopic
sliding shelf support underneath.
– Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in Fig. 17).
– Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 17).
1
2
1
Cleaning the sliding shelf supports
– Wipe the supports with a damp cloth and a mild detergent only.
– Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
Figure 17
Figure 16
16
Cooking with multifunction oven
A
U
T
O
P
Electronic
programmer
Thermostat
Power on light
Temperature light
Function selector
Figure 18
GENERAL FEATURES
With your new Multi-Function oven it is possible to cook a variety of food using the
6 different cooking functions.
These 6 functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only.
17
THERMOSTAT KNOB
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C).
Figure 19
OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan draws in air contained within the oven housing at the rear of the oven
and forces it over the circular heating element. The hot air envelops the food in
the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle. It is possible to cook several dishes simultaneously due to
the even distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and bottom heating elements is distributed throughout the oven by the fan.
d. by radiant heat
The food is grilled by the infra red grill element.
e. by radiant heat and ventilation
The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
18
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50 °C and 250 °C
using the thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temperature have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
GRILLING
The infrared grill element at the top of the oven comes on.
The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position between 50 °C
and 200 °C max.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
19
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50 °C and 140 °C via the thermostat knob.
Ideal for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
MULTI-FUNCTION
The upper and lower heating elements come on and the fan come on - the heat
from the element being circulated by the fan.
The temperature range can be set to between 50 °C and 250 °C using the thermostat.
Ideal for:
Large bulky quantities of food that require even cooking throughout for example
large roasts, turkey, roast turkey, cakes etc.
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept closed
.
The temperature can be set between 50 °C and 200 °C max.
The oven should be preheated for 5 minutes before cooking. For further cooking
hints see “GRILLING AND COOKING AU GRATIN”.
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection
and the temperature can be varied to between 50 °C and 250 °C via the thermostat knob. The oven does not require preheating.
Ideal for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
20
COOKING ADVICE
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
STERILIZATION
Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
Check your recycle book for full instructions.
WARMING BREAD
Set the switch to position and the thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the
oven for about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 °C and 200 °C.
■ that the cooking time depends on the quantity and the type of foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position can cook several different foods together. Foods as
diverse as fish and cakes can be cooked together without the cross transference of
flavours. This is because the fats and cooking smell that would normally be
deposited on the different foods are oxidised and are not absorbed by the foods.
The cooking temperature of the foods, however must be within 20 - 25 °C of
each other. The food with the longest cooking time will be put into the oven first
and the other foods are added as necessary according to their cooking times.
21
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possi-
ble.
The dripping pan should be placed under the rack to catch the cooking juices
and fats.
GRILLING AND COOKING AU GRATIN
As the hot air completely covers the food to be cooked, grilling may be done with
the food on the rack in the oven. The knob should be switched to position .
The thermostat should be set to 50 °C and 200 °C max and the oven preheated.
The food should be placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
WARNING: Accessible parts may become hot when the grill is used.
Children should be kept away.
22
Figure 20
Electronic programmer
The electronic programmer is a device which groups together the following functions:
■ 24 hours clock with illuminated display
■ Timer (up to 23 hours and 59 minutes)
■ Program for automatic oven cooking
■ Program for semi-automatic oven cooking
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of the inserted cooking programme
Advancement of the numbers of all programs
Turning back of the numbers of all programs and changing the frequency
of the audible signal.
Description of the illuminated symbols:
AUTO -
flashing
- Programmer in automatic position but not programmed
AUTO -
always illuminated
- Programmer in automatic position with program inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the calculated cooking start and end time).
Note: Select a function by the respective button and, in 5 seconds, set the required
time with the / buttons (“one-hand” operation).
A power cut zeroes the clock and cancels the set programmes.
A
U
T
O
23
Figure 21
Figure 22
ELECTRONIC CLOCK (fig. 21)
The illuminated figures on the clock represent hours and minutes on 24 hour clock.
When first connected, or after a power failure, three zeros will flash on the display.
To set the time press the button and then the or
Please note that changing the hour button deletes any cooking program.
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER
To manually use the oven without the aid of the programmer, it is necessary to cancel
the flashing AUTO by pushing the button (
AUTO
will be switched off and the
symbol will come on - Fig. 22).
Attention: If the AUTO symbol is on, a cooking program has already been programmed.
By pressing the you can cancel the set program & switch to manual mode.
If the oven is switched on, you must manually switch it off.
24
Figure 23
ELECTRONIC TIMER
The timer program consists only of a buzzer which may be set for a maximum period
of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the
button.
To set the time, push the button and the or until you obtain
the desired time on the panel (fig. 23).
Having finished the setting, the clock hour will appear on the panel and the will
be illuminated.
The countdown will start immediately and the time remaining is shown by pressing
the .
At the end of the elapsed time, the will go out and an intermittent buzzer will
go off; this can be stopped by pressing any of the buttons.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
The selection from 3 possibilities of sound can be made by pressing the button.
25
Figure 24
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is necessary to:
1.Set the length of the cooking time
2.Set the end of the cooking time
3.Set the temperature and the oven cooking program.
These operations are performed as follows:
1.Set the length of the cooking time by pushing the button and the
button to advance, or to go back if you have passed the desired time (fig.
24).
The AUTO and the symbol will be on.
2.Set the end of the cooking time by pressing the button (the cooking time
already added to the clock time will appear), and the button (fig. 25); if you
pass the desired time you may get back by pushing the button.
After this setting, the symbol will go off.
If after this setting, the AUTO flashes on the panel and a buzzer sounds, it means
there was an error in the programming. If this is the case, modify the end of cooking time or the cooking time itself by repeating the procedure above.
3.Set the temperature and the cooking program by using the switch and thermostat
knobs of the oven (see specific chapters).
The oven is now set to turn on and off at the programmed times.
During cooking, the symbol remains on. By pushing the button you can
see the time that remains until the end of cooking.
The cooking program may be cancelled in any time by pushing .
At the end of the cooking time the oven will turn off automatically, the symbol
will turn off, AUTO will flash and a buz zer will sound, which can be turned off by
pushing any of the but tons.
Turn the temperature and thermostat knobs to zero and set the programmer to “manual” by pressing the button.
Attention: A power failure resets the clock back to zero and cancels the set programs.
After a power failure, three zeros will flash on the panel.
26
Figure 25
SEMI - AUTOMATIC COOKING
This function is only used to set the END of the cooking time of the oven. There are
two ways of setting this function.
1. Set the length of the cooking time by pushing the button and the
button to advance, or to go backwards (Fig. 24). This sets the desired “stop”
time.
or
2.Set the end of the cooking time by pushing the button and the
button to advance, or to go backwards if you have passed the desired time
(Fig. 25).
AUTO and the symbol will be on.
Then set the temperature and the cooking program using the oven switch and
thermostat knob (see relevant sections for details).
The oven is now set to turn on and off at the programmed times.
During cooking, the symbol remains on and by pressing the button you
can see the time that remains till the end of the cooking.
The cooking time can be cancelled at any time by pushing the button.
At the end of the cooking, the symbol will turn off, the AUTO will flash and a
buzzer will sound.
The buzzer can be cancelled by pressing any of the buttons.
Turn the temperature and thermostat knobs to zero and set the programmer to
“manual” by pressing the button.
27
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACES
■ CAUTION:
The stainless steel front surfaces (control panel, oven door) used in this oven
are protected with a Special Lacquer to reduce finger-print marks. To avoid
damaging this lacquer, do not clean the stainless steel with abrasive cleaners
or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
CLEANING and MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is
switched off.
■ It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
■ Stainless steel surfaces: clean with a suitable product. Always dry thoroughly.
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
28
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
The grill is secured to the rear wall of the oven on a hinge system that allows
it to be lowered to allow proper access when cleaning the oven ceiling (fig.
at page ).
GREASE FILTER
■ Clean the filter after any cooking! The grease filter can be removed for cleaning
and should be washed regularly in hot soapy water (fig. at page 12).
■ Always dry the filter properly before fitting it back into the oven.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
The catalytic panels are covered with special microporous enamel which absorbs
and does away with oil and fat splashes during normal baking over 200 °C. If,
after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on
max temperature for about 30 minutes. These panels do not require to be
cleaned, however it is advised to periodically remove them from the oven (at least
the side panels) and to wash them with tepid soapy water and then wipe off with
a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH
PRODUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel
degrades, they can be turned to the other side.
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for dam-
age caused by chemical or abrasive cleaning.
■ Do not store flammable material in the oven.
■ Let the oven cool down and pay special attention no to touch the hot
heating elements inside the oven cavity.
GLASS CONTROL PANEL
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
13
13
14b
29
REPLACING THE OVEN LAMP
WARNING: Ensure the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down;
■ Switch off the electrical supply;
LEFT LAMP
■ Remove the left wire rack and the side catalytic panel by unscrewing the fix-
ing screws (see chapter USING THE OVEN FOR THE FIRST TIME at page 11).
■ Press down from the top the protective cover A (fig. 26) and remove it by rotat-
ing on the lower side. IMPORTANT: never use screwdrivers or other utensils to
remove the cover A. This could damage the enamel of the oven or the lampholder. Operate only by hands.
■ Unscrew and replace the bulb B with a new one suitable for high temperatures
(300°C) having the following specifications: 230-240V 50 Hz, E14 and same
power (check watt power as stamped in the bulb itself) of the replaced bulb.
■ Refit the protective cover A operating in reverse order. ATTENTION: the notch
in the inner edge of the cover must be oriented toward the lamp.
■ Assemble the side catalytic panel and the left wire rack.
TOP RIGHT LAMP
■ Remove the protective cover C (fig. 26);
■ Unscrew and replace the bulb B with a new one suitable for high temperatures
(300 °C) having the following specifications: 230-240V 50 Hz, E14 and same
power (check watt power as stamped in the bulb itself) of the replaced bulb;
■ Refit the protective cover;
NOTE: Oven bulb replacement is not covered by your guarantee.
A
B
B
C
1
2
A
A
Figure 26
A
A
A
B
B
C
1
2
30
REMOVING THE MIDDLE AND
INNER PANES OF GLASS
When removing and replacing the
inner and middle panes of glass,
the door should be held still by one
person (fig. 27). A second person
should gently remove the panes of
glass (figs. 29, 31-32).
1. Open the door.
2. Remove the inner pane:
• Remove the seal G by unhooking
the no. 3 fixing hooks (fig. 28).
• Gently pull out the inner pane of
glass (Fig. 29). Forcible removal of
the door glass may lead to damage
of the door hinges.
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
OVEN DOOR
Depending on the model, the oven
door is hinged either on the left or the
right.
Note: The oven door should only be
removed by an authorised service
agent. Removal of the oven door by a
non-authorised person will invalidate
the guarantee.
G
Figure 27
Figure 28
Figure 29
CLEANING THE PANES OF GLASS
The oven door is fitted with no. 3
panes:
- no. 1 outside;
- no. 1 inner;
- no. 1 in the middle.
To clean all panes on both sides it is
necessary to remove the inner and the
middle panes as follows.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in shattering of
the glass.
31
2
1
3. Remove the middle pane:
• Gently unlock the middle pane of
glass from the bottom clamps by
moving it as in fig. 31.
• Gently lift the bottom edge of the
pane (arrow 1 in fig. 32) and
remove it by pulling it out from the
top clamps (arrow 2 in fig. 32).
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place
on a soft surface.
Now you can also clean the inside of
the outer glass.
Figure 30
Figure 31
Figure 32
32
M
1
2
1
Figure 33
Figure 34
Figure 35
M
REPLACING THE MIDDLE AND
INNER PANES OF GLASS
1. The door should be held still by
one person. A second person
should gently replace the panes
of glass.
2. Replace the middle pane:
• Check that the four rubber pads
are in place (M in fig. 33).
• Check that you are holding the
pane the correct way. You should
be able to read the wording on it
as it faces you.
• Gently insert the top edge of the
pane into the top clamps (arrow 1
in fig. 34), then lower the pane
and insert the bottom edge into
the bottom clamps (arrow 2 in fig.
34); and then slide the pane into
position (fig. 35).
33
E
F
H
D
3. Replace the inner pane:
• Check the correct positioning of the
no. 4 (four) silicon rubbers D (fig.
36).
• Check that you are holding the
pane the correct way. You should
be able to read the wording on it
as it faces you.
• Whilst one person holds the door
still, a second person should insert
the inner pane in the left E and
right F side guides (fig. 37) and
gently let it slide up to the retainers
H (fig. 38).
Forcible replacement of the door
glass may lead to damage of the
door hinges.
• Reassemble the seal G in the
correct way (fig. 39) by hooking
the no. 3 fixing hooks in the proper
holes.
It is normal the opened gap between the
top edge of the inner glass and the sealed
gasket. This allows the cooling air
circulation.
The oven door has a sealed gasket in
the top part.
Figure 36
Figure 37
Figure 38
Figure 39
Figure 40
D
E
F
H
G
34
TROUBLESHOOTING:
If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. The electronic programmer is set to manual.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for
your nearest Authorised Delonghi Service Agent.
35
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
Cod. 1103680 - ß1
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