Delonghi Multifry FH1130 YOUNG Instruction manuals
FRENCH FRIES
Ingredients:
Fresh potatoes (to peel) 1500 gr
Fine salt to taste
Peanut oil level 4
Serves 6
Preparation time 10 min
Cooking time 43 min
SCALLOPS AU GRATIN
Ingredients:
Scallops 4
Breadcrumbs 40 gr
Parmesan cheese 25 gr
Spoon of parsley 1
Oil to taste
Salt to taste
Garlic (optional) 1 clove
1. Insert the paddle into the bowl.
2. Peel the potatoes and cut them into chips of about 1 cm per
side.
3. Put the chipped potatoes under running water for a few
minutes and rinse thoroughly.
4. Drain and dry thoroughly with paper towel.
5. Add the potatoes and the right amount of oil to the bowl.
6. Close the lid and press the on/o button.
7. Cook for 43 minutes: add salt and serve.
BOLOGNESE SAUCE
Ingredients:
Minced meat 700 gr
Tomato puree 350 gr
Carrot 1
Celery stalk 1
Shallot or onions 1
Salt, pepper to taste
Olive oil Level 5
Serves 8
Preparation time 5 min
Cooking time 50 min
1. Insert the paddle into the bowl.
2. Finely chop and spread the celery, carrots and shallots or
onions over the entire base of the bowl, add the oil.
3. Close the lid and press the on/o button.
4. Sauté for 5 min., add the minced meat and cook for a further 5 min. (while this is cooking break up any lumps of
meat that may form with a wooden spoon)
5. Add the tomato, salt, pepper and cook for a further 40
min., stirring 3/4 times with a spoon while cooking.
Serves 2
Preparation time 10 min
Cooking time 17 min
1. Remove the paddle from the bowl.
2. Mix the breadcrumbs, parsley, cheese, garlic and salt in a
bowl.
3. Place the scallops in the bowl and cover them with the lling prepared previously and add a drizzle of oil.
4. Close the lid and press the on/o button.
5. Cook for 17 minutes or until browned as desired, add a
drizzle of oil before serving.
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VEGETABLE COUSCOUS
Ingredients:
Carrot 50 gr
Aubergine 250 gr
Cherry tomatoes 50 gr
Shallot or onions 1
Stock 150 gr
Courgettes 250 gr
Salt to taste
Garlic 1 clove
Chilli pepper to taste
Couscous 375 gr
Water 405 ml
Butter to taste
Olive oil Level 4
Serves 6
Preparation time 20 min
Cooking time 35 min
1. Insert the paddle into the bowl.
2. Peel the garlic, cut the chilli pepper into small pieces, chop
the shallots and put everything into the bowl distributing
it well; add the oil.
3. Before cooking, wash and cut the aubergine, courgette,
carrots and cherry tomatoes into cubes (the tomatoes must
be put to one side and added to the couscous cold).
4. Close the lid and press the on/o button. Sauté for 3 min.
5. Add the carrots, stock and cook for another 7 min. Finally,
add the aubergine and courgettes, salt and pepper and
cook for another 25 min.
6. Prepare the couscous separately.
7. As soon as the vegetables are warm, add the tomatoes and
put everything into a dish with the couscous.
and rinse thoroughly; drain and dry thoroughly with paper
towel.
3. Add the potatoes, salt and the right amount of oil to the
bowl.
4. Close the lid and press the on/o button.
5. Cook the potatoes for 20 minutes. Add the frankfurter cut
in small pieces and the curry and cook for another 10 minutes.
CHICKEN WITH ALMONDS
Ingredients:
Chicken breast 500 gr
Blanched almonds 130 gr
Onion 1/2
Fresh grated ginger 1 spoon
Oil Level 5
Soy sauce 60 gr
Water to taste
Serves 4
Preparation time 10 min
Cooking time 25 min
1. Insert the paddle into the bowl.
2. Add the almonds to the bowl and spread them evenly,
close the lid and press the on/o button.
3. Toast the almonds for 5-7 minutes. Remove the almonds
and add the chopped onion and ginger and oil to the bowl
and sauté for about 2 minutes.
4. Add the lightly oured chicken, salt and pepper and cook
for another 13 minutes, now add the soy sauce, a ladle of
hot water, the toasted almonds and cook for another 15
minutes.
CURRIED POTATOES AND FRANKFURTERS
Ingredients:
Fresh potatoes 750 gr
Chicken frankfurters 3
Oil Level 2
Curry 2 teaspoons
Salt to taste
Serves 4
Preparation time 15 min
Cooking time 30 min
1. Insert the paddle into the bowl.
2. Peel the potatoes and cut them into chips of about 1 cm
per side, put them under running water for a few minutes
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