FR GUIDE D'UTILISATION
CS NÁVOD K POUŽITÍ
DA BRUGERVEJLEDNING
DE BETRIEBSANLEITUNG
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
IT MANUALE D'USO
NL GEBRUIKSAANWIJZING
PT MANUAL DE UTILIZAÇÃO
Four
Trouba
Ovn
Backofen
Oven
Horno
Forno
Oven
Forno
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122
FR
02
CS
32
DA
62
DE
92
EN
122
ES
152
IT
182
PT
242
NL 212
Dear Customer,
You have just acquired a
DDEE DDIIEETTRRIICCHH
oven and we would like to
thank you.
Our research teams have created this new generation of appliances
for you. Their quality, appearance, functions and technological
advances make them exceptional products, showcases of our unique
know-how.
Your new
DDEE DDIIEETTRRIICCHH
oven will blend harmoniously into your
kitchen and perfectly combine cooking performance and ease of use.
We wanted to offer you a product of excellence.
In the line of
DDEE DDIIEETTRRIICCHH
products, you will also find a wide range of
cookers, hobs, ventilation hoods, dishwashers, and refrigerators, all of
which can be built in and coordinated with your new
DDEE DDIIEETTRRIICCHH
oven.
Of course, in an ongoing effort to better satisfy your demands with
regard to our products, our after-sales service department is at your
disposal and ready to listen in order to respond to all of your questions
and suggestions (contact information at the end of this booklet).
You can also log onto our site:
wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm
where you will find our latest
new ideas and useful additional information.
DDEE DDIIEETTRRIICCHH
SSeettttiinngg NNeeww VVaalluueess
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on advances to their technical, functional and/or aesthetic properties.
Important:
Before installing and using your appliance, please read this Installation and Usage
Guide carefully, as it will allow you to quickly familiarise yourself with its operation.
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123
TABLE OF CONTENTS
EN
1 / DESCRIPTION OF YOUR APPLIANCE
••
Introduction to your oven
____________________________________
124
••
Accessories
_______________________________________________
124
••
Swivelling fascia
___________________________________________
125
••
Description of controls
______________________________________
125
2 / USING YOUR APPLIANCE
••
Cooking
__________________________________________________
126
••
Using the programmer
º
How to set the time
_____________________________________
127
••
Using the “EXPERT” function
________________________________
128
••
Using the “COOKING GUIDE” function
________________________
134
••
Using the “ICS” function
____________________________________
136
••
Using the “LOW TEMPERATURE” function
_____________________
144
••
Using the “INFORMATION” function
___________________________
146
º
Timer
________________________________________________
146
º
Cleaning
______________________________________________
147
º
Time / Date
___________________________________________
148
º
Lock controls
__________________________________________
148
º
Sound / Beep!
_________________________________________
148
º
Consumption
__________________________________________
149
º
Languages
____________________________________________
149
3 / AFTER-SALES SERVICE
••
Service calls
______________________________________________
151
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1 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO YOUR OVEN
••
A
B
Programmer
Control buttons
Lamp
C
D
E
Wire shelf supports
Hole for rotisserie
D
C
B
A
•Accessories
Your appliance is equipped with two safety grids with handles, one with handles for a 45 mm
dish, a Lissium pastry dish and a 45 mm dish, and a spit with a support.
E
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1 / DESCRIPTION OF YOUR APPLIANCE
EN
By pressing the centre of the fascia (fig.1)
under the control buttons the glass swivels
out to make it easier to see your programmer
and use it (fig.2).
You can shut it again by pressing the same
spot (fig.1).
SWIVELLING FASCIA
(
DEPENDING ON THE MODEL
)
••
fig.1
fig.2
DESCRIPTION OF CONTROLS
••
E
F
G
B
C
A
A
B
Selection touch control (at the top)
Selection touch control (at the bottom)
Validation touch control
C
D
E
Display
Adjustment buttons (+ or -)
for time / temperature
“Go back” touch control
F
G
D
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2 / USING YOUR APPLIANCE
EN
This oven allows you to access three different types of programming depending on the
knowledge you have about preparing the recipe in question:
- A recipe for which you know all the settings (you will choose on your own the type of cooking,
temperature and cooking time): select
tthhee ““EEXXPPEERRTT”” ffuunnccttiioonn
directly be pressing the selection
button.
- A recipe for which you need the oven to help you (simply choose the type of food from a list
and the weight; the oven will select the most suitable settings: temperature, cooking time, type
of cooking): select the
ffuunnccttiioonn ““CCOOOOKKIINNGG GGUUIIDDEE””..
- A recipe managed automatically by the oven: you will select from a list ofthe 12 most popular
dishes, the one you would like to cook (temperature, cooking time and cooking program are
defined by the oven): select the
““IICCSS”” ffuunnccttiioonn
(Intelligent Cooking System).
- A recipe by a specific program managed electonically by the oven to give you an incomparably
tender result for meat and exceptional flavour; the ovenware supplied with the oven to lift the
meat and allow an ideal circulation of hot air around it (see recommendations for using this).
Guarantee of tenderness without drying out, easy slicing, edges not overcooked, meat juices
retained.
Select the
““LLOOWW TTEEMMPPEERRAATTUURREE”” ffuunnccttiioonn..
COOKING
••
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2 / USING YOUR APPLIANCE
EN
USING THE PROGRAMMER
•How to set the time
--
Press
OOKK
(fig.1).
--
Select “Information” by pressing (fig.2).
--
Confirm by pressing
OOKK..
- Select line “3. Time/Date” by pressing
(fig.3).
Time/date display
Day display
--
Confirm by pressing
OOKK..
Set it by pressing the touch controls ++or
--
(fig.4).
- Press to display:
- Set by pressing the touch controls ++or--.
--
Confirm by pressing
OOKK..
Fig.1
Fig.2
••
Fig.3
Fig.4
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2 / USING YOUR APPLIANCE
EN
TEMPERATURE
••
Based on the type of cooking you already
selected, the oven will recommend the ideal
cooking temperature. This temperature can
be adjusted as follows:
- Press the touch control + or - (fig.1) and
select your desired temperature.
- Confirm your selection by pressing
OOKK
.
USING THE “EXPERT”
FUNCTION
••
This function lets you set all the cooking
settings yourself: temperature, type of
cooking, cooking time
- Confirm by pressing
OOKK
. You access the
“
EExxppeerrtt”ssccrreeeenn
(fig.1).
- Confirm by again pressing
OOKK
.
- Select the cooking type from the following
list by pressing (fig.2).
(For this choice, refer to the attached
cooking guide):
11·· CCiirrccuullaattiinngg hheeaatt
22·· CCoommbbiinneedd hheeaatt
33·· EEccoo hheeaatt
44·· TTrraaddiittiioonnaall
55·· TTuurrbboo -- ggrriill
66·· HHiigghh ggrriillll
77·· MMeeddiiuumm ggrriillll
88·· KKeeeepp wwaarrmm
99·· DDeeffrroossttiinngg
1100·· MMeemmoorryy
-
Confirm your selection by pressing
OOKK
.
Fig.1
Fig.2
Fig.1
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2 / USING YOUR APPLIANCE
EN
Fig.1
You can enter the cooking time for your dish
be selecting the option (fig.1) by pressing
.
Enter the cooking time by pressing + (fig.2).
- Confirm your selection by pressing
OOKK
.
When you set the cooking time, the cooking
finish time (option ) increases
automatically (fig.2). You can change this end
of cooking time if you want to delay the
programme start. In this case, select the case
and proceed in the same way to set the
cooking time (fig.3). Once you have selected
the cooking end time, press
OOKK
to confirm.
Your oven goes into standy mode ( symbol
in the display) until cooking starts (cooking
end time - total cooking time)
Note: You may opt not to select a cooking
time. In this case, leave the cooking time and
cooking finish time blank and go directly to
“OK”. Confirm to start cooking. The oven will
turn off when you press any touch control
when you think your dish has been cooking
long enough, then select “Stop” and press
OOKK
.
COOKING TIME AND COOKING
FINISH TIME
••
Fig.2
Fig.3
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2 / USING YOUR APPLIANCE
EN
It is not active during the following functions:
Eco, fan grill, keep warm, high grill and
medium grill.
After setting your cooking time, if you press
“OK” once, the oven will suggest “option
biogrill+” (fig.1).
This function allows you to combine the
choosen cooking method with a function that
“browns” your dish at the end of cooking; this
can be accomplished by turning on the grill
for the last five minutes of the programme.
Select “yes” by pressing the touch
control, then confirm “OK”.
The following appears in the screen:
Memorisation of your cooking settings.
Choose to record your settings or not, then
confirm by “OK” (see following chapter).
Confirm “OK” again, then start the cooking
(fig.2).
To avoid overly fast browning, do not place
dishes too close to the grill. Use the 1st or
2nd shelf support (counting from the bottom).
Programming example:
French onion soup:
- Select a cooking sequence (eg, combined
heat)
- Select the temperature (eg, 180°C)
- Select a cooking time (eg, 25 mins)
- Select the program “biogrill +”
The broth will heat for 20 minutes and the
gratin will be formed during the remaining
5 minutes.
Fig.1
Fig.2
USING THE “OPTION BIOGRILL +”
FUNCTION
••
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2 / USING YOUR APPLIANCE
EN
USING THE “MEMORY” FUNCTION
••
-- MMeemmoorriissee aa ccooookkiinngg..
The MEMORY function makes it possible to
memorise 3 cooking modes that you have
tried out with the “Expert” function. Thus you
no longer have to go to the trouble of always
entering the same data. With identical dishes
and quantities prepared, you will always get
the same result.
When you finish entering your cooking
settings, you will be asked if you want to
memorise them (fig.1).
Select “yes” by pressing the touch
control, then confirm “OK”.
The screen then offers a choice between
recording the parameters in an empty
memory cell or replacing a memorised
programme of your choice with the new
parameters (fig.2).
Fig.1
Fig.2
-- UUssee aa ccooookkiinngg rreeccoorrddeedd iinn tthhee ““MMeemmoorryy””
ffuunnccttiioonn
Go to the menu item “Expert”.
- Confirm “OK”.
- Using the touch control, scroll through
the functions until you get to “Memory” (fig.1).
- Select the memory depending on the
cooking you want and confirm “OK”.
Fig.1
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“EXPERT” COOKING MODES
EN
*
Programme(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 235°C)
•
Cooking controlled by the heating element located at the back of the oven by the fan.
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•
Recommended for keeping white meat, fish and vegetables moist.
For cooking multiple items on up to.3 levels.
CCOOMMBBIINNEEDD HHEEAATT
(recommended temperature
220055°°CC
min 35°C max 275°C)
•
Cooking controlled by the upper and lower heating elements and by the fans.
•
Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
•
Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware
dish.
EECCOO HHEEAATT
(recommended temperature
220000°°CC
min 35°C max 275°C)
•
Cooking is controlled by the upper and lower heating elements.
•
This position allows for energy savings while preserving the quality of the cooking.
•
The ECO position is used for energy label performance.
•
All types of cooking are done
wwiitthhoouutt pprreehheeaattiinngg..
CCOONNVVEENNTTIIOONNAALL
(recommended temperature
224400°°CC
min 35°C max 275°C)
•
Cooking is controlled by the upper and lower heating elements with no fan.
•
Requires preheating before placing the dish in the oven.
•
Recommended for slow, gentle cooking:
rriicchh ggaammee
... For retaining the juices in
rreedd
mmeeaatt rrooaassttss
. For simmering in a covered casserole, dishes that were begun on the hob
(
ccooqq aauu vviinn,, sstteeww
).
TTUURRBBOO GGRRIILLLL ++ SSPPIITT
(recommended temperature
220000°°CC
min 180°C max 230°C)
•
Cooking controlled, alternately, by the upper element and by the fan.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The spit keeps turning until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly,
and cuts of beef. To keep fish steaks moist.
*
*
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“EXPERT” COOKING MODES
EN
HHIIGGHH GGRRIILLLL ++ SSPPIITT
(recommended positions 44- min 1 - max 4)
•
Cooking is done by the upper element without the fan.
•
Preheat the oven for 5 minutes.
•
Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT
(recommended positions 22- min 1 - max 4)
•
Cooking is done by the upper element.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The spit keeps turning until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all
rrooaassttss
on the spit, for sealing and thoroughly cooking
lleegg, ccuuttss
ooff bbeeeeff
. To keep
ffiisshh sstteeaakkss
moist.
KKEEEEPPIINNGG TTHHIINNGGSS WWAARRMM
(recommended temperature
8800°°CC
min 35°C max 100°C)
•
This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min 30°C max 50°C)
•
Dishes are defrosted by a limited amount of heat and the fan.
•
Ideal for delicate dishes (fruit tart, custard pie, etc).
•
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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2 / USING YOUR APPLIANCE
EN
USING THE “COOKING GUIDE”
FUNCTION
••
This function selects for you the appropriate
cooking parameters based on the food being
prepared and its weight.
- Press “OK” (fig.1).
The oven then suggests different food
categories.
- Press to select from the categories
offered (fig.2):
- Confirm your selection by pressing “OK”.
- Then select the specific dish to prepare and
confirm by pressing “OK” (fig.3).
Once you have selected a food category, the
oven will ask you to enter its weight (field
fig.4) or the material your cookware is made
of (aluminium, porcelain, etc) in the case of
cakes, quiches, tarts and vegetables or the
size of the food, for example: bun.
- Enter the weight or cookware type and the
oven will automatically calculate and display
the ideal cooking time. If you wish, you can
change the cooking finish time by selecting
the field “ ” and selecting the new end of
cooking time.
- Place your dish in the oven on the
recommended shelf support level (from 1 at
the bottom to 5 at the top) (fig.5).
- Confirm by pressing “OK”.
The oven begins heating.
- The oven beeps and turns off when the
cooking time is finished and your screen then
indicates that the dish is ready.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
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“COOKING GUIDE” COOKING MODES
EN
No. 1 WHITE MEAT:
No.1 chicken (dish)
2 chicken (spit)
3 duck
4 turkey leg
5 rabbit
6 goose
7 guinea fowl
8 pork loin
9 pork fillet
10 terrine
11 veal roast
N
o. 2 RED MEAT
:
No.1 shoulder of lamb
2 leg of lamb
3 saddle of lamb
4 beef medium done
5 beef rare
6 pheasant
7 hare
N
o. 3 FISH:
No.1 pike
2 bream
3 whiting
4 roast fish
5 salmon
6 fish terrine
7 trout
No.4 VEGETABLES:
No.1 endives
2 vegetable flans
3 potato gratin
4 lasagna
5 stuffed peppers
6 stuffed tomatoes
N
o. 5 TARTS/QUICHES:
No.1 quiche
2 short crust
3 flaky crust
4 cheese tart
5 rising crust
6 fruit tart
7 meat pie
8 soufflé
9 bread
N
o. 6 C
AKES:
No.1 bun
2 cake
3 puff pastry
4 chocolate cake
5 yoghurt cake
6 genoese
7 kugelhopf
8 meringues
9 pound cake
10 biscuits/cookies
ADDITIONAL DETAILS FOR “COOKING GUIDE” COOKING
••
All the cooking is done WITHOUT preheating the oven.
COOKING PROGRAMME: CAKES/TARTS:
Choosing the type of baking mould:
Aluminium: Coloured anti-stick moulds and flexible silicone moulds are very suitable for moist
batters (quiches or fruit tarts).
COOKING PROGRAMME: TERRINES
Place the terrine in a double-boiler (set it in a larger dish that is half-full of boiling water).
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2 / USING YOUR APPLIANCE
EN
USING THE “ICS” FUNCTION
The ICS (Intelligent Cooking System) function
will completely simplify cooking for you
because the oven will automatically calculate
all the cooking parameters (temperature,
cooking time, cooking mode) based on the
selected dish thanks to its electronic sensors
located in the oven that constantly measure the
moisture level and temperature variations.
OPERATING THE ICS FUNCTION:
This cooking mode takes place in two phases:
1) a data search phase during which the oven
begins heating and determines the ideal
cooking time. This phase lasts between 5 and
40 minutes depending on the dish.
- Press the “ICS” button (fig.1).
The oven offers a choice of 12 dishes:
·· PPiizzzzaa
·· SSaavvoouurryy ttaarrttss
·· RRooaasstt bbeeeeff
(rare, medium or well done)
·· RRooaasstt ppoorrkk
·· CChhiicckkeenn
·· LLaammbb
(rare, medium or well done)
·· FFiisshh
·· SSttuuffffeedd vveeggeettaabblleess
·· SSwweeeett ttaarrttss
·· CCaakkeess
·· SSmmaallll bbiissccuuiittss
·· SSoouufffflléé
- Press
to select your dish (fig.2).
Example: Soufflé
After selecting your dish, confirm by pressing
“OK”.
You can change the cooking finish time before
putting your dish into the oven at the
recommended shelf level.
- Confirm by pressing the
OOKK
button to start
cooking (fig.3).
••
Fig.3
Fig.1
Fig.2
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2 / USING YOUR APPLIANCE
EN
NN..BB..:: NNoo pprreehheeaattiinngg iiss rreeqquuiirreedd ttoo uussee tthhee IICCSS
ffuunnccttiioonn.. CCooookkiinngg AABBSSOOLLUUTTEELLYY mmuusstt bbeeggiinn
iinn aa ccooooll oovveenn.. YYoouu sshhoouulldd wwaaiitt ffoorr tthhee oovveenn
ttoo ccooooll ddoowwnn ccoommpplleetteellyy bbeeffoorree bbeeggiinnnniinngg aa
sseeccoonndd ccooookkiinngg pprrooggrraammmmee..
IIMMPPOORRTTAANNTT:: DDoo nnoott ooppeenn tthhee ddoooorr dduurriinngg
tthhiiss pphhaassee oorr yyoouu mmaayy ddiissttuurrbb tthhee rreeccoorrddiinngg
ooff ddaattaa..
TThhiiss sseeaarrcchh pphhaassee iiss rreepprreesseenntteedd bbyy tthhee
ssyymmbbooll ““
~~
”” bbeessiiddee tthhee ccooookkiinngg ttiimmee ((sseeee
aarrrrooww iinn ffiigg..11))..
2) a second cooking phase: the oven has
calculated the necessary time, the symbol
“
~~
” disappears. The remaining cooking time
indicated takes into account the cooking time
from the first phase. You can now open the
door (e.g. to baste a roast).
- The oven beeps and turns off when the
cooking time is over and your screen then
indicates that the dish is ready.
DDEELLAAYYEEDD SSTTAARRTT FFUUNNCCTTIIOONN::
To program a delayed start,
- Select the cooking end function and
change the cooking end time.
PLEASE NOTE: If you want to programme a
subsequent ICS cooking cycle, wait until the
oven has cooled completely. However, you
can use the “Expert” function even if the oven
is hot.
Fig.1
USING THE “ICS” FUNCTION
••
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GUIDE TO THE “I.C.S.” FUNCTIONS
EN
PP
iizzzzaa
• Fresh store-bought pizza
• Ready-to-use pizza dough
• Home-made pizza dough
• Frozen pizza
TT
aarrttss
((ssaavvoouurryy))
• Fresh quiches
• Frozen quiches
• Frozen mini-pastry
RR
ooaasstt
BB
eeeeff
• Roast beef
(prepared rare)
• Place the roast on the grid using the grid + drip
tray assembly.
YYoouu ccaann ttuurrnn iitt oovveerr wwhheenn tthhee ccooookkiinngg ttiimmee bbeeccoommeess
ffiixxeedd..
RR
ooaasstt
PP
oorrkk
• Pork roasts
- Loin
- Tenderloin
CC
hhiicckkeenn
• Chickens weighing 1 to 1.7 kg
• Duck, guinea fowl, etc.
LL
aammbb
• Leg of 1kg to 2,500kg
• Place the roast on the grid using the grid + drip
tray assembly.
YYoouu ccaann ttuurrnn iitt oovveerr wwhheenn tthhee ccooookkiinngg ttiimmee bbeeccoommeess
ffiixxeedd..
FF
iisshh
• Whole fish
(sea bream, pollock, trout, mackerel, etc.)
• Roasted fish
VV
eeggeettaabblleess
ssttuuffffeedd
• Tomatoes, stuffed peppers & vegetables
• Lasagna (fresh or frozen)
• Shepherd’s pie, brandade, etc.
TT
aarrttss
((sswweeeett))
• Fresh tarts
• Frozen tarts
CC
aakkeess
• Home-style cakes: sweet or savoury loaves,
pound cake.
• Ready-to-mix batters in packets.
SS
mmaallll
BB
iissccuuiittss
• Small individual pastries: cookies, croissants, buns,
fruit bread in a mould, croque-monsieur.
SS
oouufffflléé
• Use a tall mould with straight edges and a diameter of
21cm.
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GUIDE TO THE “I.C.S.” FUNCTIONS
EN
• Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the
pizza to protect the oven from cheese drippings).
• Place the pizza on the baking tray for a soft crust.
• Use a non-stick aluminium mould: the crust will be crispy on the bottom.
• Remove the tray from frozen quiches before placing them on the grid.
• Take the roast out of the refrigerator at least one hour before starting the cooking programme:
• If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function.
• Trim away as much fat as possible: it causes smoke.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before
carving.
• Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the
meat is, the closer it will be to the end of cooking.
• Use an earthenware dish. Add one to two tablespoons of water.
• At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before
carving. Add salt when cooking is finished.
• Turnspit cooking: do not forget to place the drip tray on the first shelf support to catch the drippings.
• Cooking in a dish: Opt for earthenware dishes to avoid splattering.
• Pierce the skin of poultry to avoid splattering.
• Take the meat out of the refrigerator at least one hour before starting the cooking programme:
• Select a leg that is round and plump rather than long and lean.
• Wrap the meat in aluminium and let it sit after cooking.
• Use this function only for whole fish cooked with herbs and white wine.
(Grilled fish or papillote preparations require that the oven be preheated.)
• Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over.
• Use a non-stick aluminium mould:
• The crust will be crispy on the bottom.
• Cakes made in a cake mould, round, square... and always placed on the grid.
It is possible to place two cake moulds side by side.
• Small individual cakes made on a pastry tray and placed on the grid.
Puff pastry must be cooked on “CAKES” to achieve good results.
• Butter the mould and do not touch the inside with your fingers or the soufflé will not rise.
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TIPS AND HINTS FOR ICS
EN
PPiizzzzaa
To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of
parchment paper between the grid and the pizza.
TTaarrttss // QQuuiicchheess
Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and
the bottom of the crust is not crispy. With fruit, the bottom of the tart risks becoming soggy: just
add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which
will absorb the juice during cooking. With high-water content or frozen vegetables (leeks,
spinach, broccoli or tomatoes) you can sprinkle a tablespoon of cornmeal.
FFiisshh
When buying it, it should smell pleasant and not too “fishy”. The body should be firm and rigid
and the scales should be firmly attached to the skin; the eyes should be bright and rounded and
gills will appear shiny and moist.
BBeeeeff // PPoorrkk // LLaammbb
You
mmuusstt
take all meet out of the refrigerator well before cooking it: cold-hot temperature
shocks toughen meat; this way you will produce a roast beef that is golden outside, red inside
and warm in the middle. Do not salt before cooking: salt absorbs the blood and dries out the
meat. Turn the meat using spatulas: if you pierce the meat the blood drips out. Always let meat
sit after cooking for 5 to 15 minutes: wrap it in a sheet of aluminium and place it just inside a
warm oven: This allows the blood drawn toward the outside during cooking to return to the
middle and moisten the roast.
Use earthenware roasting dishes: glass promotes grease splattering.
Do not cook in the enamelled drip tray.
Avoid piercing the leg of lamb with cloves of garlic as the lamb will lose its juices; instead, slide
the garlic in underneath the skin, or bake the unpeeled garlic beside the leg and crush it when
it has finished cooking to flavour the gravy; sieve it and serve very hot in a gravy boat.
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SOME ICS RECIPES
EN
PPiizzzzaa
Base: 1 pizza crust
*wit
h vege
tables: 6 tablespoons tomato sauce + 100g diced courgettes + 50g diced bell
peppers + 50g sliced aubergine +2 small sliced tomatoes + 50g grated gruyere + oregano + salt
+ pepper.
*wit
h roquef
ort and smoked bacon: 6 tablespoons tomato sauce + 100g smoked bacon
+ 100g roquefort in small chunks + 50g walnuts + 60g grated gruyere.
*wit
h sausage and cottage cheese: 200 g drained cottage cheese spread on the crust
+ 4 sausages, sliced + 150g ham slivers + 5 olives + 50g grated gruyere + oregano + salt + pepper.
QQuuiicchheess::
Base: 1 aluminium mould, diameter 27 to 30 cm
1 ready-to-use short crust pastry
3 beaten eggs + 50 cl heavy cream
salt, pepper, nutmeg.
V
arious garnishes:
200g precooked larding bacon
or - 1 kg cooked endives + 200g grated gouda
or - 200g broccoli + 100g small bacon pieces + 50g blue cheese
or - 200g salmon + 100g spinach, cooked and drained
RRooaasstt bbeeeeff
PARSLEY SAUTERNES Sauce with ROQUEFORT:
Cook 2 tablespoons of sliced shallots in butter until translucent. Add 10 cl Sauternes, let
it evaporate. Add 100g Roquefort, let it melt slowly. Add 20 cl liquid cream, salt, pepper. Bring
to a boil.
RRooaasstt ppoorrkk
Pork with prunes
Ask the butcher to carve a hole through the length of the roast. Stuff 20 prunes inside.
Serve sliced with its juices or cold with an endive salad.
CChhiicckkeenn
Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves
of garlic with a pinch of coarse salt, and some peppercorns.
LLaammbb
Anchovy sauce:
Puree 100g black olives, 50g capers and 3 anchovies, 1/2 clove of garlic and 10 cl olive
oil. Add 10 cl crème fraîche. Serve with sliced leg of lamb.
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SOME ICS RECIPES
EN
FFiisshh
Black sea bream with dry cider:
1 bream weighing 1.5 kg.
500g button mushrooms.
2 sour apples.
2 shallots.
2 tablespoons heavy cream.
100g butter.
1/2 litre cider. Salt, pepper.
Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced
mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven. In the
butter cook the unpeeled quartered apples. When cooking is complete, transfer the fish to a
warm dish, strain the juice and deglaze the dish with the cream. Add the cream to the juice,
serve with apples and mushrooms.
SSttuuffffeedd vveeggeettaabblleess
Leftovers from pot au feu, leg of lamb, pork roasts, and roasted poultry can be finely chopped
for an excellent base.
FFllaakkyy pprraalliinnee aappppllee ttaarrtt
1 flaky pastry crust rolled and pricked with a fork.
200 ml cream brought to a boil with a vanilla pod.
2 beaten eggs with 30g sugar, add the cooled cream.
2 apples cut into cubes rolled in 70g crushed pralines.
Add cream and apples to crust. Place in the oven.
PPoouunndd ccaakkee wwiitthh cciittrruuss ffrruuiittss
Caramel: 20 lumps of sugar (200g).
Cake: 4 eggs.
200g granulated sugar.
200g flour.
200g good butter.
2 teaspoons baking powder.
Fruits: 1 small tin of citrus fruits in syrup.
Drain the fruit. Prepare a caramel icing. When it has taken on colour, turn it out into a cake pan;
tip it around to distribute the caramel. Let cool. In the bowl of an electric blender, mix the
softened butter with the sugar. Add the whole eggs one at a time, then the sifted flour. Finish
with the baking powder. Place the citrus sections in a flower pattern on the caramel icing. Pour
in the batter. Place in the oven on the “CAKES” setting. Unmould in a pretty dish and serve cold.
Other fruits can be used, such as apples, pears or apricots.
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SOME ICS RECIPES
EN
IInnddiivviidduuaall cchhooccoollaattee ccaakkeess
12 individual aluminium ramekins.
60g butter.
200g bitter chocolate (more than 50% cocoa).
100g caster sugar.
4 eggs.
1 packet of baking powder.
70g sifted flour.
Melt the chocolate with the butter over very low heat. Work the egg yolks into the sugar until the
mixture becomes smooth. Add the flour, melted chocolate with butter and finish with the baking
powder. Beat the egg whites into stiff peaks and gently fold them into the mixture. Lightly butter
and flour the aluminium ramekins and pour the batter into them (without dripping any on the
edges). Place the ramekins on the baking tray and choose the “BISCUITS” mode. Unmould and
let cool on a grid. Serve with vanilla crème anglaise or coconut ice cream.
SSoouuffffllééss
Béchamel sauce base:
1/2 litre milk.
60g flour.
100g butter.
4 egg yolks + whites beaten into stiff peaks.
salt, pepper, nutmeg.
Depending on the type of soufflé, you will add 150g shredded gruyere or 1 kg cooked, chopped
spinach or 1 kg cooked, chopped cauliflower or 150g shredded leftover cooked fish or 150g
chopped ham.
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2 / USING YOUR APPLIANCE
EN
USING THE “LOW
TEMPERATURE” FUNCTION
••
CCooookkiinngg aabbssoolluutteellyy mmuusstt bbeeggiinn iinn aa ““LLOOWW
TTEEMMPPEERRAATTUURREE”” oovveenn..
Select “LOW TEMPERATURE” (fig.1).
Select the type of cooking from the following
list and press the touch control.
·· RRooaasstt vveeaall ((44hh3300))
·· RRooaasstt bbeeeeff rraarree ((33hh0000))
·· RRooaasstt bbeeeeff wweellll ddoonnee ((44hh0000))
·· RRooaasstt ppoorrkk ((44hh3300))
·· LLaammbb rraarree ((33hh0000))
·· LLaammbb wweellll ddoonnee ((44hh0000))
·· CChhiicckkeenn ((66hh0000))
·· SSmmaallll ffiisshh ((11hh2200))
·· LLaarrggee ffiisshh ((22hh1100))
·· YYoogghhuurrtt ((33hh0000))
Ex
ample: Roast beef rare (fig.2).
Confirm your selection by pressing
OOKK
.
The following are now displayed: the cooking
time (not modifiable) and the cooking end time
that you can modify (fig.3).
Fig.2
Fig.3
Fig.1
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2 / USING YOUR APPLIANCE
EN
Fig.1
Cookware to use:
·· LLeegg ooff llaammbb -->>
Low temperatures kit
·· SSmmaallll ffiisshh -->>
Large grill
·· LLaarrggee ffiisshh -->>
Large grill
·· CChhiicckkeenn -->>
Spit
·· RRooaasstt bbeeeeff -->>
Low Temperatures kit
·· RRooaasstt ppoorrkk -->>
Low T
emperatures kit
·· RRooaasstt vveeaall -->>
Low Temperatures kit
·· YYoogghhuurrtt -->>
Pots in the enamel dish
- Recommended shelf support level (fig.1).
Confirm your selection by pressing
OOKK
.
The oven automatically turns off, beeps for
2 minutes and tells you that it is ready.
Press
OOKK
to stop the beeping.
For meats, there is an automatic stay warm
function (duration: 1 hour).
For yoghurts, there is a “rapid cooling” phase
(duration: 1 hour).
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2 / USING YOUR APPLIANCE
EN
Fig.1
USING THE “INFORMATION”
FUNCTION
••
Press
OOKK..
You access the following settings with the
touch control (fig.1):
·· 11 TTiimmeerr
·· 22 CClleeaanniinngg
·· 33 TTiimmee //DDaattee
·· 44 LLoocckkiinngg tthhee ccoonnttrroollss
·· 55 SSoouunndd // BBeeeepp !!
·· 66 CCoonnssuummppttiioonn
·· 77 LLaanngguuaaggeess
•
1 - Timer
Select the function, press
OOKK
.
This function is accessible as long as the
oven is not in cooking mode.
Enter the desired time using the touch
controls + or - (fig.2).
The timer starts counting down the time as
soon as you confirm it by pressing
OOKK
.
The beeps stop automatically after a few
seconds. Press
OOKK
to display the clock.
Fig.1
Fig.2
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2 / USING YOUR APPLIANCE
EN
•
2 - Cleaning
RReemmoovvee tthhee ggrriiddss aanndd ttrraayyss ffrroomm tthhee oovveenn
aanndd cclleeaann aannyy mmaajjoorr ssppiillll rreessiidduuee..
Select “Cleaning” from the “Information”
menu (fig.1). Your oven indicates the dirtiness
of the cavity (grey zone in “DIRT”) and
suggests two cleaning modes:
Choose the appropriate setting:
-- PPyyrroollyyssiiss 22hh0000
Pyrolysis system where the duration is
preselected: it takes 2h30 (2 hours of pyro +
30 minutes cooling) and cleans the inside of
the oven intensely and perfectly.
To delay the start time, select the end time
and change it by entering the desired end
time for the pyrolysis cycle by using the touch
control + (fig.2).
Note: If you have entered details of peak and
off-peak times, (see “Consumption” function)
your oven recommends cleaning the oven at
off-peak times to save money. However, you
can change this recommendation by
changing the end of pyrolysis time and
starting the cleaning cycle immediately if you
choose. Enter by pressing “OK”.
The cleaning cycle begins. Your screen
indicates: the time, the pyrolysis end time as
well as the locking of the door symbolised
by .
-- PPyyrrooccoonnttrrooll bbeettwweeeenn 11hh3300 aanndd 22hh1155
Pyr
ocontrol is a pyrolysis system with a preset duration: it takes at least 2 hours (1h30 of
pyro + 30 minutes of cooling) allowing you to
save energy.
If you wish to delay the start time, select the
end time and change it by entering the
desired end time for the pyrolysis cycle using
the touch control + (fig.3). Confirm by
pressing “OK”.
-- EEnndd ooff ppyyrroollyyssiiss
Your oven tells you when the pyrolysis
cleaning cycle is finished (fig.4).
When the unlocking takes effect, you can
open the door.
Simply remove the ash residue in the cavity
with a damp sponge.
Fig.1
Fig.2
Fig.3
Fig.4
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2 / USING YOUR APPLIANCE
EN
•
3 - Time / Date
See Chapter:
Using the programmer
- How to set the time (page 127).
•
4 - Lock controls
Select the function (fig.1).
Press
OOKK
.
Make your selection using .
Confirm your selection “yes or no” (fig.2) and
press
OOKK
.
•
5 - Sound / Beep!
Select the function (fig.1).
Press
OOKK
.
Make your selection using .
Confirm your selection “yes or no” (fig.2) and
press
OOKK
.
•
6 - Consumption
Select the function (fig.1).
Press
OOKK
.
Fig.1
Fig.1
Fig.2
Fig.2
Fig.1
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2 / USING YOUR APPLIANCE
EN
Fig.1
•
6 - Consumption
By accessing this screen, you will be able to
view the energy consumption of your oven
since the last time it was reset to zero.
Press OK (fig.1):
If you have an energy bill arrangement with
off-peak hours, you can consult the
corresponding time periods and obtain
detailed information about your consumption
during peak and off-peak hours.
Enter or change the periods P1 - P2 - P3 by
pressing + or - (fig.2) then confirm OK.
You can enter up to three different periods
If you entered off-peak hours, whenever you
program a
ppyyrroollyyssiiss ccyyccllee
, your oven will
automatically suggest that you schedule the
cycle to begin cleaning during the next offpeak period.
Fig.2
Warning
If you wish to start pyrolysis
immediately, you need to cancel the offpeak programming times by pressing “-”
and reducing the finish time until you see
“—:—” appear.
•
7 - Languages
Select the function (fig.1).
Press
OOKK
.
Select from among the languages shown by
pressing .
Press
OOKK
.
Fig.1
99641563_A_ML2.qxp 15/05/2007 15:04 Page 149
150
NOTES
EN
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3 / AFTER-SALES SERVICE
EN
Any repairs that are made to your appliance
must be handled by a qualified professional
authorised to work on the brand. When you
call, mention your appliance’s complete
reference (model, type, serial number). This
information appears on the manufacturer’s
nameplate
(fig.1).
GENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified genuine replacement parts are
used.
• SERVICE CALLS
BBrraannddtt AApppplliiaanncceess
- simplified shareholder company with capital of 10,000,000 Euros RCS Nanterre 440,302,347.
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
fig.1
99641563_A_ML2.qxp 15/05/2007 15:04 Page 151
9999664411556633
05/07
DDOOPP779900** -- DDOOPP779955**
Translation/DTP by Technicis SAS - Boulogne-Billancourt - France
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