De dietrich DOP7574G User Manual [ru]

OVEN

EN USER GUIDE

DEAR CUSTOMER,

CUSTOMER,

Discovering a De Dietrich product means experiencing the range of unique

emotions.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right,

each one

in perfect harmony with the others. Next, comes the irresistible urge to

touch it.

De Dietrich design makes extensive use of robust and prestigious

materials, where the accent is placed firmly upon authenticity. By combining

state-of-the-art technology

with top quality materials, De Dietrich produces

beautifully crafted products to help you get the most from the culinary arts,

a passion

shared by all lovers of cooking and fine food. We hope that you enjoy

using this new appliance.

Thank you for choosing a De Dietrich product.

CONTENTS

1 / Description of the oven ................................................................4

The controls and display ......................................................................5

The accessories....................................................................................6

Initial settings - using the oven for the first time....................................8

2 / The cooking modes ......................................................................9

«Expert» mode ....................................................................................9

Cooking functions..........................................................................10

Drying ............................................................................................13

Favourites (saved cooking) ..........................................................14

«Recipes» mode ................................................................................14

«Chef» mode ......................................................................................16

«Low temperature» mode ..................................................................18

3 / Settings ........................................................................................20

Time ..............................................................................................20

Language ......................................................................................20

Sound ............................................................................................20

Demo mode ..................................................................................20

Lamp management ......................................................................20

Locking the controls............................................................................21

4 / Minute Minder ..............................................................................21

5 / Cleaning and Maintenance ........................................................22

External surface..................................................................................22

Removing the shelf runners................................................................22

Cleaning the inner glass ....................................................................22

Removing and putting back the door..................................................22

Cleaning function (pyrolysis) ..............................................................24

Replacing the light bulb ......................................................................25

6 / Anomalies and solutions ............................................................26

7 / After-Sales Service......................................................................27

•

1DESCRIPTION OF THE OVEN

DESCRIPTION OF THE OVEN

Control panel

Lamp

Shelf runners (6 heights available)

Oven off touch control

(press and hold)

Go back touch control

(active in programming search, not cooking)

MENU access touch control

(cooking, settings, minute minder, cleaning)

Displays

Rotating knob with central button

(cannot be removed):

- Choose programmes, increase or reduce values by turning it.

- Validate each action by pressing the centre.

•

1DESCRIPTION OF THE OVEN

THE CONTROLS AND DISPLAY

Start a cooking programme

Stop a cooking programme

Temperature degrees

Cooking time

Cooking end time (delayed start function)

Saved cooking programmes

Keypad locked indicator

Door locked indicator during pyrolysis

Recommended shelf height indicator for placing dishes.

DISPLAY SYMBOLS

•

1DESCRIPTION OF THE OVEN

ACCESSORIES (depending on model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.

Multi-purpose tray, drip tray 45 mm

When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

- 20 mm pastry dish

Insert in the shelf runners with the handle towards the oven door. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to put your preparations in a dish. Can also be inserted into the shelf runners under the grill to collect juice and fat from grilling.

- «Flavour» grills

These half «flavour» grills are used separately, but only when placed in one of the dishes or drip tray with the anti-tip handle towards the back of the oven. By using just one grill, it is easy to moisten your food with the cooking juices collected in the dish.

•

1DESCRIPTION OF THE OVEN

- Sliding rail system

The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING THE SLIDING RAILS

After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail.

NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer opposite you.

Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs fixed on each rail to release the shelf runner. Pull the rail towards you.

Tip

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

The accessories may warp with

the effect of heat, but this will not alter their function. They will return to their original shape once cooled.

INITIAL SETTINGS - USING THE OVEN FOR THE FIRST TIME

- Starting - General menu

Press the MENU key key to access the general menu when the oven only displays the time.

You will access the first cooking mode: Expert

mode.

Turn the knob to scroll through the different programmes :

Before using your oven for the

first time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ventilated.

•

1DESCRIPTION OF THE OVEN

Select the language

The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice.

Set the time

The displays flashes 12:00.

Adjust the hours and minutes by turning the knob, then press to confirm.

Your oven displays the time.

Note: To modify the time again, refer to the «Settings» chapter.

To enter the selected mode, validate by pressing the knob.

To go back (except during cooking), press the back key and to stop the oven, press the stop key for a few seconds.

Minute Minder

Settings

Expert

Recipes

Low temperature

Cleaning

Chef

THE COOKING MODES

•

2COOKING

This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time.

When the oven is only displaying the time, press the MENU key to access the general menu then confirm «Expert» mode.

- Turn the control knob until you get to the cooking function of your choose, then confirm:

Fan cooking

Combined heat

Traditional

Eco cooking

Grill ventilated

Bottom heat ventilated

Variable grill

Keep warm

Defrost

Bread

Drying

Shabbat (special function)

****************************

Favourites (enables 3 cooking

programmes to be saved)

«EXPERT» MODE

Select one of the following modes according to your experience in cooking your recipe:

Select “EXPERT” mode for a recipe for which you will select

the type of cooking, the temperature and the cooking time yourself.

Select «RECIPES» mode for a

recipe for which you need

assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

Select “CHEF” mode for a

recipe managed automatically

by the oven. Select the dish you want to cook from a list of the most common dishes.

Select “LOW TEMPERATURE” mode for a

recipe managed completely by the oven using a specific electronic programme (slow cooking).

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