Cuisinart Cbk-200 Owner's Manual

Recipe Booklet

From fabulous recipes to family favorites – warm fresh bread whenever you want it!

Instruction

Booklet

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CONVECTION BREAD MAKER

Get ready to enjoy warm, fresh, homemade bread whenever you want it!

Your new Cuisinart™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size.

We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams.

Contents

White/Rapid White Bread Cycle

Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11

Whole Wheat/Rapid Whole Wheat Bread Cycle

Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 / Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and Walnut Wheat Bread 21

French/Italian/Rapid French/Italian Bread Cycle

French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and

Golden Raisins 29

Quick Bread/Cake Cycle

Banana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 / Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream Chocolate Tea Loaf 35 / Zucchini Bread 36

Low-Carb Cycle

Nutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread 41 / Lower-Carb Bacon and Cheese Bread 42

Gluten-Free Cycle

Cheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread 44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread 46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48

Dough/Pizza Dough Cycle

French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls 60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet Dough 63 / Apricot Cheese Danish Braid 64

Artisan Dough Cycle

Rustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot Artisan Loaf 70 / Seminola Loaf 71

Sweet Breads Cycle

Challah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf 75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie”

Bread 78

Jams, Sauces, Chutneys

Cranberry Sauce 79 / “Berried” Applesauce 79 / Tomato Chutney 80 / Tart Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam 81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83

Last-Minute Loaves

Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf 86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89

Basic White Bread-Machine Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2 cups	11⁄8	cups	3⁄4 cup
Unsalted butter, 1⁄2 - inch pieces	3 tablespoons	2 tablespoons + 1 teaspoon		11⁄2	tablespoons
at room temperature
Granulated sugar or honey	3 teaspoons	21⁄4	teaspoons	11⁄2	teaspoons
Salt	11⁄2 teaspoons	11⁄8	teaspoons	3⁄4 teaspoon
Bread flour	4 cups	3 cups		2 cups
Nonfat dry milk	1⁄4 cup	3 tablespoons		2 tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press

Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g

1

Oatmeal Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Buttermilk, 80°– 90°F	11⁄2 cups	1 cup	3⁄4 cup
Unsalted butter, 1⁄2 - inch pieces	2 tablespoons	11⁄2 tablespoons	1 tablespoon
at room temperature
Salt	11⁄2 teaspoons	1 teaspoon	3⁄4 teaspoon
Maple syrup (not pancake syrup)	2 tablespoons	11⁄2 tablespoons	1 tablespoon
Bread flour	4 cups	3 cups	2 cups
Old-fashioned oats	1 cup	3⁄4 cup	1⁄2 cup
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	21⁄4 teaspoons	2 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press

Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g

2

Cinnamon Swirl Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds		Small – 1 pound
Granulated sugar	1⁄3	cup		1⁄4	cup	1⁄4 cup
Cinnamon	3⁄4	tablespoon		1⁄2	tablespoon	1⁄2 tablespoon
Raisins (optional)	11⁄4		cups	11⁄4 cups		11⁄4 cups
Milk	11⁄4		cups	1 cup		3⁄4 cup
Butter, at room temperature	2 1⁄2 tablespoons			2 tablespoons		11⁄2 tablespoons
Egg, large, at room temperature *	1			1		1
Salt	1 teaspoon			1 teaspoon		1⁄2 teaspoon
Granulated sugar	11⁄2 tablespoons			1 tablespoon		1 tablespoon
Bread flour	4 cups			31⁄2 cups		21⁄2 cups
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	21⁄4 teaspoons		2 teaspoons

In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

3

Granola Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Milk, lowfat, 80°– 90°F	11⁄4	cups	1 cup	3⁄4	cup
Unsalted butter, 1⁄2 - inch pieces at room temperature	21⁄2 tablespoons		2 tablespoons	11⁄2		tablespoons
Honey	21⁄2 tablespoons		2 tablespoons	11⁄2		tablespoons
Salt	11⁄4	teaspoons	1 teaspoon	3⁄4	teaspoon
Granola	1 cup		3⁄4 cup	1⁄2 cup
Bread flour	33⁄4	cups	3 cups	21⁄4 cups
Cinnamon	3⁄4 teaspoon		1⁄2 teaspoon	1⁄4	teaspoon
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g

4

Rosemary Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄2 cups	3⁄4 cup	1 cup
Olive oil, extra virgin	4 tablespoons	3 tablespoons	2 tablespoons
Salt, sea or kosher	11⁄2 teaspoons	1 teaspoon	3⁄4 teaspoon
Bread flour	4 cups	3 cups	2 cups
Dried rosemary	3 teaspoons	2 teaspoons	11⁄2 teaspoons
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	21⁄4 teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g

5

Pesto Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2	cups	1 cup		3⁄4 cup
Olive oil, extra virgin	3 tablespoons		2 tablespoons		1 tablespoon
Pesto	5 tablespoons		1⁄4	cup	3 tablespoons
Sea salt	1 teaspoon		3⁄4	teaspoon	1⁄2 teaspoon
Bread flour	41⁄2	cups	31⁄2 cups		21⁄4 cups
Granulated sugar	11⁄2	teaspoons	1 teaspoon		1 teaspoon
Yeast, active dry, instant or bread machine	2 teaspoons		13⁄4 teaspoons		11⁄2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g

6

Blue Cheese and Olive Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	2⁄3	cup	1⁄2	cup	1⁄3 cup + 2 tablespoons
Dry white wine, at room temperature	3 tablespoons		2 tablespoons		1 tablespoon
Unsalted butter, 1⁄2 -inch pieces at room temperature	11⁄2 tablespoons		1 tablespoon		1⁄2	tablespoon
Egg, large, at room temperature *	1		1		1
Salt	11⁄4 teaspoons		1 teaspoon		1⁄2	teaspoon
Honey	1 tablespoon		1 tablespoon		1 tablespoon
Bread flour	33⁄4 cups		3 cups + 2 tablespoons		21⁄2		cups
Nonfat dry milk	2 tablespoons		2 tablespoons		11⁄2		tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons		13⁄4 teaspoons		11⁄2		teaspoons
Blue cheese	3⁄4	cup	1⁄2	cup	1⁄3	cup
Green olives, well drained, patted dry	3⁄4	cup	1⁄2	cup	1⁄3	cup

Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g

7

Sun-dried Tomato and Mozzarella Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	1 cup		2⁄3	cup + 1 tablespoon	1⁄2 cup + 3 tablespoons
Salt	1 teaspoon		3⁄4	teaspoon	3⁄4 teaspoon
Granulated sugar	1 teaspoon		3⁄4	teaspoon	1⁄2 teaspoon
Bread flour	33⁄4	cups	23⁄4 cups		2 cups
Italian seasoning	11⁄4	teaspoons	1 teaspoon		3⁄4 teaspoon
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons		2 teaspoons
Shredded mozzarella cheese	11⁄4	cups	6 ounces		4 ounces
Oil-packed sun-dried tomatoes,	1⁄4 cup + 2 tablespoons		1⁄4	cup	3 tablespoons
drained and roughly chopped

Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g

8

Beer Bread

White Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	1⁄2	cup + 2 tablespoons		1⁄2	cup	6 tablespoons
*Beer, at room temperature – may use “light”	1⁄2	cup + 2 tablespoons		1⁄2	cup	6 tablespoons
Salt	11⁄4		teaspoons	1 teaspoon		3⁄4 teaspoon
Granulated sugar	1 tablespoon + 1 teaspoon			1 tablespoon		21⁄2 teaspoons
Bread flour	33⁄4		cups	3 cups		21⁄4 cups
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	21⁄4 teaspoons		2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Do not use a beer that you would not drink – it adds flavor to the bread.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g

9

Potato Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Potato cooking water, cooled to 80°– 90°F	3⁄4 cup	1⁄2 cup + 1 tablespoon	6 tablespoons
Unsalted butter, 1⁄2 -inch pieces	2 tablespoons	1 tablespoon	1 tablespoon
at room temperature
Egg, large, at room temperature *	1	1	1
Mashed potato (plain without milk,	1 cup	3⁄4 cup	1⁄2 cup
butter or seasonings)
Salt	11⁄2 teaspoons	1 teaspoon	3⁄4 teaspoon
Granulated sugar	1 teaspoon	1 teaspoon	1⁄2 teaspoon
Bread flour	4 cups	3 cups	21⁄4 cups
Nonfat dry milk	2 tablespoons	11⁄2 tablespoons	1 tablespoon + 1 teaspoon
Potato starch	2 tablespoons	11⁄2 tablespoons	1 tablespoon + 1 teaspoon
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	21⁄4 teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g

10

Three-Cheese Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	3⁄4 cup + 2 tablespoons	2⁄3	cup + 1 tablespoon	7 tablespoons
Part-skim ricotta cheese	1⁄2 cup	6 tablespoons		1⁄4 cup
Shredded extra-sharp Cheddar cheese	1 cup (4 oz.)	3⁄4	cup (3 oz.)	1⁄2 cup (2 oz.)
Grated Asiago cheese	1⁄2 cup (2 oz.)	1⁄3	cup (11⁄2 oz.)	1⁄2 cup (1 oz.)
Granulated sugar	2 tablespoons	41⁄2 teaspoons		1 tablespoon
Salt	11⁄2 teaspoons	11⁄8 teaspoons		3⁄4 teaspoon
Tabasco® or other hot sauce	1 teaspoon	3⁄4	teaspoon	1⁄2 teaspoon
Bread flour	41⁄4 cups	3 cups + 3 tablespoons		2 cups + 2 tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	11⁄2 teaspoons		1 teaspoon

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Variation: Three Cheese & Bacon Bread – When selecting Menu choices, choose Mix-ins. Add 2⁄3 –1⁄2 –1⁄3 cup cooked diced bacon when Mix-in signal sounds.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce) (made without bacon):

Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g

11

Basic Honey Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄4	cups	1 cup + 1 tablespoon	1 cup
Salt	11⁄4	teaspoons	1 teaspoon	3⁄4 teaspoon
Unsalted butter,	21⁄2	tablespoons	2 tablespoons	11⁄2 tablespoons
1⁄2 - inch pieces at room temperature
Honey	2 tablespoons		11⁄2 tablespoons	1 tablespoon
Bread flour	11⁄4	cups	1 cup	3⁄4 cup
Whole wheat flour	21⁄2	cups	2 cups	11⁄2 cups
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons	2 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g

12

Buttermilk Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Buttermilk, 80°– 90°F	11⁄2 cups		11⁄4	cups	1 cup + 1 tablespoon
Salt	11⁄4	teaspoons	1 teaspoon		3⁄4	teaspoon
Maple syrup (not pancake syrup)	2 tablespoons		11⁄2 tablespoons		1 tablespoon
Whole wheat flour	4 cups		31⁄4	cups	2 cups + 6 tablespoons
Vital wheat gluten	11⁄4	teaspoons	1 teaspoon		3⁄4	teaspoon
Currants	2⁄3 cup		1⁄2 cup		1⁄3	cup
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4	teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g

13

Multi-Grain Cereal Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer – No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄4 cups	3⁄4 cup + 3 tablespoons		1⁄2 cup + 2 tablespoons
Plain fat-free yogurt	1⁄3 cup	1⁄4 cup		2 tablespoons + 2 teaspoons
Unsalted butter,	3 tablespoons	2 tablespoons + 1 teaspoon		11⁄2 tablespoons
1⁄2-inch pieces at room temperature
Brown sugar, packed	2 tablespoons	41⁄2	teaspoons	1 tablespoon
Salt	11⁄2 teaspoons	11⁄8 teaspoons		3⁄4 teaspoon
Bread flour	2 cups	11⁄2	cups	1 cup
Whole wheat flour	2 cups	11⁄2	cups	1 cup
7-grain cereal flakes	22⁄3 cups	2 cups		11⁄3 cups
Yeast, active dry, instant or bread machine	21⁄2 teaspoons	2 teaspoons		11⁄4 teaspoons

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

Variation: Select Mix-Ins and add raisins, dried cherries or cranberries: 3⁄4 cup – 2⁄3 cup – 6 tablespoons, depending upon loaf size.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g

14

Nutty Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Buttermilk, 80°– 90°F	11⁄4 cups	1 cup	3⁄4	cup
Salt	1 teaspoon	3⁄4 teaspoon	1⁄2	teaspoon
Unsalted butter,	11⁄2 tablespoons	1 tablespoon	1 tablespoon
1⁄2-inch pieces at room temperature
Maple syrup (not pancake syrup)	11⁄2 tablespoons	1 tablespoon	1 tablespoon
Bread flour	11⁄4 cups	1 cup	3⁄4	cup
Whole wheat flour	21⁄2 cups	2 cups	11⁄2 cups
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	21⁄4 teaspoons	2 teaspoons
Mixed nuts and seeds (i.e. walnuts, pecans,	1 cup	3⁄4 cup	1⁄2	cup
pumpkin seeds, sunflower seeds)

Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g

15

True 100% Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄4	cups	1 cup + 1 tablespoon		1 cup
Salt	11⁄4	teaspoons	1 teaspoon		3⁄4 teaspoon
Honey	2 tablespoons		11⁄2	tablespoons	1 tablespoon
Whole wheat flour	4 cups		31⁄4	cups	2 cups + 6 tablespoons
Vital wheat gluten	51⁄2 teaspoons		41⁄2	teaspoons	3 teaspoons
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4	teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 61 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 6mg • fiber 2g

16

Whole Grain Whole Wheat Bread

Whole Wheat Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄2 cups		11⁄4 cups	1 cup + 1 tablespoon
Unsalted butter,	11⁄4	tablespoons	1 tablespoon	3⁄4	tablespoon
1⁄2 - inch pieces at room temperature
Salt	11⁄4	teaspoons	1 teaspoon	3⁄4	teaspoon
Honey	21⁄2 tablespoons		2 tablespoons	11⁄2 tablespoons
Whole wheat flour	3 cups + 6 tablespoons		23⁄4 cups	2 cups
Barley flour	2⁄3 cup		1⁄2 cup	1⁄3	cup
Oats	21⁄2 tablespoons		2 tablespoons	11⁄2 tablespoons
Flax seed	1⁄3 cup		1⁄4 cup	2 tablespoons
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g

17

Wheat Bran Bread

Whole Wheat Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄4	cups	1 cup		1 cup + 1 tablespoon
Salt	11⁄4	teaspoons	1 teaspoon		3⁄4	teaspoon
Unsalted butter,	11⁄2 tablespoons		1 tablespoon		3⁄4	tablespoon
1⁄2-inch pieces at room temperature
Molasses	2 tablespoons		11⁄2 tablespoons		1 tablespoon
Whole wheat flour	33⁄4	cups	3 cups		21⁄4 cups
Old fashioned oats	1⁄3 cup + 2 tablespoons		1⁄3	cup	1⁄4	cup
Wheat bran	1⁄3 cup + 2 tablespoons		1⁄3	cup	1⁄4	cup
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4 teaspoons		2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.

Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 65 (11% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 1mg • sod. 100mg • calc. 16mg • fiber 2g

18

Pumpernickel Raisin Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add raisins/caraway seeds

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds	Small – 1 pound
Water, 80°– 90°F	11⁄4 cups		3⁄4 cup + 3 tablespoons	1⁄2 cup + 2 tablespoons
Molasses	1⁄4	cup	3 tablespoons	2 tablespoons
Vegetable oil	2 tablespoons		11⁄2 tablespoons	1 tablespoon
Salt	11⁄2 teaspoons		11⁄8 teaspoons	3⁄4 teaspoon
Bread flour	21⁄2 cups		13⁄4 + 2 tablespoons	11⁄4 cups
Whole wheat flour	1⁄2	cup	6 tablespoons	1⁄4	cup
Rye flour	1⁄2	cup	6 tablespoons	1⁄4	cup
Cornmeal	1⁄3 cup		1⁄3 cup	2 tablespoons + 2 teaspoons
Unsweetened cocoa powder	2 tablespoons		11⁄2 tablespoons	1 tablespoon
Instant espresso powder	1 teaspoon		3⁄4 teaspoon	1⁄2	teaspoon
Yeast, active dry, instant or bread machine	21⁄4 teaspoons		13⁄4 teaspoons	11⁄8 teaspoons
Vital wheat gluten	2 tablespoons		11⁄2 tablespoons	1 tablespoon
Raisins	3⁄4	cup	1⁄2 cup + 1 tablespoon	6 tablespoons
Caraway seeds	2 teaspoons		11⁄2 teaspoons	1 teaspoon

Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.

When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

19

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g

20

Gruyère and Walnut Wheat Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add nuts and cheese

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2 cups	11⁄8 cups		3⁄4 cup
Walnut oil	2 tablespoons	11⁄2 tablespoons		1 tablespoon
Granulated sugar	2 teaspoons	11⁄2 teaspoons		1 teaspoon
Salt	2 teaspoons	11⁄2	teaspoons	1 teaspoon
Bread flour	2 cups	11⁄2	cups	1 cup
Whole wheat flour	2 cups	11⁄2	cups	1 cup
Wheat germ	2⁄3 cup	1⁄2 cup		1⁄3 cup
Thyme (optional)	1 tablespoon	2 teaspoons		11⁄2 teaspoons
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	13⁄4 teaspoons		11⁄8 teaspoons
Gruyère cheese, grated (not processed cheese)	4 ounces	3 ounces		2 ounces
Walnuts	3⁄4 cup	1⁄2 cup		1⁄3 cup

Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

21

French Bread Loaf

French/Italian Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2	cups	11⁄4	cups + 1 tablespoon	1 cup + 1 tablespoon
Salt	11⁄2	teaspoons	11⁄4	teaspoons	3⁄4 teaspoon
Bread flour	4 cups		31⁄2	cups	2 cups + 6 tablespoons
Yeast, active dry, instant or bread machine	21⁄4	teaspoons	21⁄4	teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g

22

Rustic Italian Loaf

French/Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add sesame seeds

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2 cups	1 cup		3⁄4	cup
Extra virgin olive oil	2 tablespoons	11⁄2	tablespoons	1 tablespoon
Sea salt	2 teaspoons	11⁄2	teaspoons	1 teaspoon
Granulated sugar	1 teaspoon	3⁄4 teaspoon		1⁄2	teaspoon
Bread flour	4 cups	3 cups		2 cups
Wheat bran (unprocessed coarse)	1⁄2 cup	1⁄3 cup		1⁄4	cup
Yeast, active dry, instant or bread machine	21⁄2 teaspoons	13⁄4	teaspoons	11⁄4		teaspoons
Sesame seeds, optional	1 tablespoon	2 teaspoons		11⁄2		teaspoons

Place water, olive oil, salt, sugar, bread flour, wheat bran, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Sprinkle with sesame seeds. (If you are not there at this point, omit sesame seeds from recipe – it will not be as traditional, but will still be very good.) Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 62 (20% from fat ) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g

23

Country French Loaf with Olives and Rosemary

French/Italian Bread Cycle

Delay Start Timer – Yes, but must be present to add olives

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2 cups + 2 tablespoons	11⁄4 cups		3⁄4 cup + 1 tablespoon
Extra virgin olive oil	1 tablespoon	21⁄4	teaspoons	11⁄2 teaspoons
Sea salt	11⁄2 teaspoons	11⁄8	teaspoons	3⁄4	teaspoon
Honey	1 teaspoon	3⁄4 teaspoon		1⁄2	teaspoon
Dried rosemary	2 teaspoons	11⁄2 teaspoons		1 teaspoon
Bread flour	21⁄2 cups	13⁄4	cups + 2 tablespoons	11⁄4 cups
Barley flour	1⁄2 cup	6 tablespoons		1⁄4	cup
Whole wheat flour	1⁄2 cup	6 tablespoons		1⁄4	cup
Rye flour	1⁄3 cup	1⁄4 cup		2 tablespoons +
				2 teaspoons
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	13⁄4	teaspoons	11⁄8 teaspoons
Kalamata or Niçoise olives,	1 cup	3⁄4 cup		1⁄2	cup
drained, patted dry, pitted and
halved before measuring

Place water, olive oil, salt, honey, rosemary, bread flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding halved olives when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

24

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 66 (33% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 114mg • calc. 3mg • fiber 1g

25

Herbed Dill French Bread

French/Italian Bread Cycle

Delay Start Timer - Yes

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄2 cups	11⁄4	cups	1 cup
Extra virgin olive oil	3 tablespoons	2 tablespoons		1 tablespoon
Salt	11⁄4 teaspoons	1 teaspoon		3⁄4 teaspoon
Bread flour	4 cups	31⁄4	cups	2 cups + 6 tablespoons
Dried dill weed	3 teaspoons	2 teaspoons		11⁄2 teaspoons
Yeast, active dry, instant or bread machine	21⁄4 teaspoons	21⁄4	teaspoons	2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and Select French/Italian. Press Crust and select Medium. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g

26

Parmesan Peppercorn French Bread

French/Italian Bread Cycle

Delay Start Timer - Not recommended

Ingredients	Large – 2 pounds			Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	11⁄4		cups	1 cup		3⁄4	cup
Olive oil	4 tablespoons			3 tablespoons		21⁄4 tablespoons
Salt	11⁄4		teaspoons	1 teaspoon		3⁄4	teaspoon
Bread flour	33⁄4		cups	3 cups		21⁄4 cups
Grated Parmesan cheese	2⁄3	cup		1⁄2	cup	1⁄3	cup
Freshly ground black pepper	2⁄3	teaspoon		1⁄2	teaspoon	1⁄3	teaspoon
Yeast, active dry, instant or bread machine	21⁄4		teaspoons	21⁄4 teaspoons		2 teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium. Press Loaf and select dough size. Press Start to mix, knead, rise and bake.

When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g

27