Cuisinart CBK-100 Recipe Book

Instruction

Booklet

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Recipe Booklet

Cuisinart® Automatic Bread Maker

CBK-100

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.	IB-8301

Recipes

For Use With White Breads Function
Basic White Bread..........................................................	3
Oatmeal Bread................................................................	3
Cinnamon Swirl Bread....................................................	4
Granola Bread.................................................................	4
Rosemary Bread.............................................................	5
Pesto Bread....................................................................	5
Blue Cheese and Olive Bread.........................................	6
Sun-Dried Tomato and Mozzarella Bread.......................	6
Beer Bread......................................................................	7
Potato Bread...................................................................	7
Three Cheese Bread.......................................................	8
Nutty Low Carb Bread....................................................	8
Low Carb Buttermilk Bread............................................	9
Low Carb Seed Bread....................................................	9
for use with French/Italian Bread fuction
French Bread Loaf........................................................	10
Rustic Italian Loaf.........................................................	10
Country French Bread with Olives & Rosemary...........	11
Herbed Dill French Bread.............................................	11
Parmesan Peppercorn French Bread...........................	12
Pignoli Bread.................................................................	12
Semolina Bread with Fennel & Golden Raisins............	13
"English Muffin" Toasting Bread...................................	13

For Use With Whole Wheat Breads Function

Basic Honey Whole Wheat...........................................	14
Buttermilk Whole Wheat with Currants........................	14
Multi-Grain Cereal Wheat Bread...................................	15
Nutty Whole Wheat Bread............................................	15
True 100% Whole Wheat Bread...................................	16
Whole Grain Whole Wheat Bread.................................	16
Wheat Bran Bread........................................................	17
Pumpernickel Raisin Bread...........................................	17
Gruyére & Walnut Wheat Bread....................................	18
For Use With Cake/Quick Breads Function
Banana Walnut Loaf......................................................	18
Carrot Cake Bread........................................................	19
Date Nut Bread.............................................................	19
Lemon Poppy Seed Bread...........................................	20
Cranberry Walnut Pumpkin Bread................................	20
Sour Cream Chocolate Tea Loaf..................................	21
Zucchini Bread..............................................................	21
For Use With Gluten Free Breads Function
Gluten Free Rye Bread.................................................	22
Gluten Free Apple, Cheddar, Walnut Bread.................	22
Gluten Free Molasses Walnut Bread............................	23
Gluten Free Nut and Seed Bread.................................	23
For Use With Sweet Breads Function
Challah Loaf..................................................................	24
Panettone Loaf..............................................................	24
Rich Raisin Loaf............................................................	25
Stollen Loaf...................................................................	25
"Apple Pie" Bread.........................................................	26

For Use With Doughs Function
French Bread Baquettes...............................................	26
Bread Machine Brioche................................................	27
Cheddar Breadsticks....................................................	27
Sweet Potato Clover Leaf Rolls....................................	28
Molasses Rolls with Currants and Pecans...................	28
Pizza Dough..................................................................	29
Herb Focaccia...............................................................	29
Pretzels.........................................................................	30
Whole Wheat Kalamata Rolls.......................................	30
Garlic, Herb and Cheese Knots....................................	31
Cinnamon Swirl Rolls....................................................	31
Basic Sweet Dough......................................................	32
Raspberry Cheese Danish Braid..................................	33
For Use With Pasta dough Function
Basic Pasta Dough.......................................................	34
Egg Pasta Dough..........................................................	34
Whole Wheat Pasta Dough...........................................	35
Spinich Pasta Dough....................................................	35
For Use With Jams Function
Tomato Chutney............................................................	36
Peach, Mango, Papaya and Apricot Jam.....................	36
Strawberry Rhubarb Jam..............................................	37
Pear and Ginger Preserves...........................................	37
Blueberry Lime Jam......................................................	38
Plum Cassis Preserves.................................................	38

To use the Rapid Bake Cycle for applicable recipes:

Prepare ingredients for the 1-½ pound loaf, replacing the yeast with 2½ teaspoons of rapid rise yeast. Secure the bread pan in the unit and press the rapid bake button. Press Start/Stop to mix, knead, rise and bake. For recipes with mix-ins, add the mix-in ingredients in the beginning with all ingredients.

White Breads

Basic White Bread

Basic/White Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temp	1½ cups	11⁄8 cups	¾ cup
Unsalted butter, room temp,	3 tablespoons	2 tablespoons +	1½ tablespoons
cut into ½-inch pieces		1 teaspoon
Granulated sugar or honey	1 tablespoon	2¼ teaspoons	1½ teaspoons
Salt	1½ teaspoons	11⁄8 teaspoons	¾ teaspoon
Bread flour	4 cups	3 cups	2 cups
Nonfat dry milk	¼ cup	3 tablespoons	2 tablespoons
Yeast, active dry, instant or	1½ teaspoons	1½ teaspoons	1 teaspoon
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g

• chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g

Oatmeal Bread

Basic/White Bread Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Buttermilk, room temp	1½ cups	1 cup	¾ cup
Unsalted butter, room temp,	2 tablespoons	1½ tablespoons	1 tablespoon
cut into ½-inch pieces
Salt	1½ teaspoons	1 teaspoon	¾ teaspoon
Maple syrup	2 tablespoons	1½ tablespoons	1 tablespoon
Bread flour	4 cups	3 cups	2 cups
Old-fashioned oats	1 cup	¾ cup	½ cup
Yeast, active dry, instant or	2 teaspoons	1½ teaspoons	1¼ teaspoons
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g

• chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g

Cinnamon Swirl Bread

Basic/White Bread Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Cinnamon Swirl
Granulated sugar	1/3 cup	¼ cup	3 tablespoons
Cinnamon	2¼ teaspoons	½ tablespoon	½ tablespoon
Raisins (optional)	1¼ cups	1¼ cups	1¼ cups
Bread
Milk, room temperature	1¼ cups	1 cup	¾ cup
Unsalted butter, room temp,	2½ tablespoons	2 tablespoons	1½ tablespoons
cut into ½-inch pieces
Egg, large, room temp	1	1	1
Salt	1 teaspoon	1 teaspoon	½ teaspoon
Granulated sugar	1½ tablespoons	1 tablespoon	1 tablespoon
Bread flour	4 cups	3½ cups	2½ cups
Yeast, active dry, instant or	2 teaspoons	2 teaspoons	1¾ teaspoons
bread machine

In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Reserve.

Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When paddle signal sounds remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about ¼-inch thick. Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back in the bread pan (make sure the kneading paddle is removed) and When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (1 ounce):

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g

• chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

Granola Bread

Basic/White Bread Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Milk, room temperature	1¼ cups	1 cup	¾ cup
Butter, room temp, cut into	2½ tablespoons	2 tablespoons	1½ tablespoons
½-inch pieces
Honey	2½ tablespoons	2 tablespoons	1½ tablespoons
Salt	1¼ teaspoons	1 teaspoon	¾ teaspoon
Granola	1 cup	¾ cup	½ cup
Bread flour	3¾ cups	3 cups	2¼ cups
Cinnamon	¾ teaspoon	½ teaspoon	¼ teaspoon
Yeast, active dry, instant or	2 teaspoons	2 teaspoons	1¾ teaspoons
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g

• chol. 3mg • sod. 107mg• calc. 17mg • fiber 1g

Rosemary Bread

Pesto Bread

Basic/White Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water	1½ cups	1 cup	¾ cup
Olive oil	4 tablespoons	3 tablespoons	2 tablespoons
Salt	1½ teaspoons	1 teaspoon	¾ teaspoon
Bread flour	4 cups	3 cups	2 cups
Dried rosemary	1 tablespoon	2 teaspoons	1½ teaspoons
Yeast, active dry, instant or	2¼ teaspoons	2¼ teaspoons	2 teaspoons
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g

Basic/White Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	1¼ cups	1 cup	¾ cup
Extra virgin olive oil	2 tablespoons	2 tablespoons	1 tablespoon
Pesto	1/3 cup	¼ cup	3 tablespoons
Sea salt	1 teaspoon	¾ teaspoon	½ teaspoon
Bread flour	42⁄3 cups	3½ cups	2¼ cups
Granulated sugar	1½ teaspoons	1 teaspoon	1 teaspoon
Yeast, active dry, instant or	2 teaspoons	1¾ teaspoons	1½ teaspoons
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g

• chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g

Blue Cheese and Olive Bread

Basic/White Bread Program

Ingredient	Large 2 lb		Medium 1½ lb	Small 1 lb
Water, room temperature	/	cup	½ cup		/		cup +
	2	3		1	3
				2 tablespoons
White wine	3 tablespoons		2 tablespoons	1 tablespoon
Unsalted butter, room temp,	1½ tablespoons		1 tablespoon	½ tablespoon
cut into ½-inch pieces
Egg, large, room temp		1	1					1
Salt	1¼ teaspoons		1 teaspoon	½ teaspoon
Honey	1 tablespoon		1 tablespoon	1 tablespoon
Bread flour	3¾ cups		3 cups +	2½ cups
			2 tablespoons
Nonfat dry milk	2 tablespoons		2 tablespoons	1½ tablespoons
Yeast, active dry, instant or	2 teaspoons		1¾ teaspoons	1½ teaspoons
bread machine
Blue cheese	¾ cup		½ cup		1	/	3	cup
Green olives, well drained,	¾ cup		½ cup		1	/	3	cup
patted dry

Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g

• chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g

Sun-Dried Tomato and Mozzarella Bread

Basic/White Bread Program

Ingredient	Large 2 lb				Medium 1½ lb	Small 1 lb
Water, room temperature	1 cup			/ cup + 1 tablespoon		½ cup + 3 tablespoons
				2	3
Salt	1 teaspoon				¾ teaspoon	¾ teaspoon
Sugar	1 teaspoon				1 teaspoon	½ teaspoon
Bread flour	3¾ cups				2¾ cups	2 cups
Italian seasoning	1¼ teaspoons				1 teaspoon	¾ teaspoon
Yeast, active dry, instant or	2 teaspoons				2¼ teaspoons	2 teaspoons
bread machine
Shredded mozzarella	1 cup				6 ounces	4 ounces
Oil packed sundried tomatoes,	1	/	cup		¼ cup	3 tablespoons
			3
drained & roughly chopped

Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mozzarella and tomatoes. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g

• chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g

Beer Bread

Basic/White Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1lb
Water	½ cup + 2 tablespoons	½ cup	6 tablespoons
Beer	½ cup + 2 tablespoons	½ cup	6 tablespoons
Salt	1¼ teaspoons	1 teaspoon	¾ teaspoon
Granulated sugar	1 tablespoon + 1 teaspoon	1 tablespoon	2¼ teaspoons
Bread flour	3¾ cups	3 cups	2¼ cups
Yeast, active dry, instant	2 teaspoons	2 teaspoons	1¾ teaspoons
or bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g

Potato Bread

Basic/White Bread Program

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Potato cooking water, room temp	¾ cup	½ cup + 1 tablespoon	6 tablespoons
Unslated butter, room temp, cut	2 tablespoons	1 tablespoon	1 tablespoon
into ½-inch pieces
Egg, large, room temp	1	1	1
Mashed potato (plain, without	1 cup	¾ cup	½ cup
milk, butter or seasoning)
Salt	1½ teaspoons	1 teaspoon	¾ teaspoon
Granulated sugar	1 teaspoon	1 teaspoon	½ teaspoon
Bread flour	4 cups	3 cups	2¼ cups
Instant dry milk	2 tablespoons	1½ tablespoons	1 tablespoon +
			1 teaspoon
Potato starch	2 tablespoons	1½ tablespoons	1 tablespoon +
			1 teaspoon
Yeast, active dry, instant or	2¼ teaspoons	2¼ teaspoons	2 teaspoons
bread machine

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g

• chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g

Three Cheese Bread

Nutty Low Carb Bread

Basic/White Bread Program

Ingredient	Large 2 lb			Medium 1½ lb				Small 1 lb
Water, room temperature		/ cup	/ cup +1 tablespoon					¼ cup + 3 tablespoons
	3	4	2	3
Park-skim ricotta	½ cup		¼ cup + 2 tablespoons					¼ cup
Shredded extra sharp Cheddar	1 cup (4 oz)				3	/ cup (3 oz)		½ cup (2 oz)
							4
Grated Asiago	½ cup (2 oz)			1	/		cup (1½ oz)	¼ cup (1 oz)
					3
Granulated sugar	2 tablespoons			4½ teaspoons				1 tablespoon
Salt	1½ teaspoons			11/8 teaspoons				¾ teaspoon
Tabasco® or other hot sauce	1 teaspoon				¾ teaspoon			½ teaspoon
Bread flour	4¼ cups		3 cups + 3 tablespoons					2 cups + 2 tablespoons
Yeast, active dry, instant or	2 teaspoons			1½ teaspoons				1 teaspoon
bread maker

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 84 (26% from fat) • carb, 12g • pro. 4g • fat 2g • sat. fat 1g

• chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g

Basic/White Bread Program

Ingredient	Large 2 lb			Medium 1½ lb
Water, room temperature	1½		cups	1¼ cups
Heavy cream, room temperature	2½ tablespoons			2 tablespoons
Molasses	1¼ tablespoons			1 tablespoon
Salt	¾ teaspoon			½ teaspoon
Whole wheat flour	1¼ cups			1 cup
Vital wheat gluten	/		cup	½ cup
	2	3
Barley flour	/		cup	½ cup
	2	3
Oat flour	/		cup	½ cup
	2	3
Almond flour	/		cup	½ cup
	2	3
Soy protein	2½ tablespoons			2 tablespoons
Mixed sunflower & pumpkin seeds	/ cup			½ cup
	2	3
Mixed, chopped walnuts & pecans	/ cup			½ cup
	2	3
Yeast, active dry, instant or bread machine	2¼ teaspoons			2¼ teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce):

Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g

• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g

Low Carb Buttermilk Bread

Basic/White Bread Program

Ingredient	Large 2 lb			Medium 1½ lb
Buttermilk, room temp	1½		cups	1¾ cups
Honey	1¼ tablespoons			1 tablespoon
Salt	¾ teaspoon			½ teaspoon
Whole wheat flour	1¼ cups			¼ cup
Vital wheat gluten	/		cup	¼ cup
	2	3
Barley flour	/		cup	½ cup
	2	3
Almond flour	2/3 cup			½ cup
Soy protein	2½ tablespoons			2 tablespoons
Flax seed	2½ tablespoons			2 tablespoons
Yeast, active dry, instant or bread machine	2¼ teaspoons			2¼ teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce):

Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g

• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g

Low Carb Seed Bread

Basic/White Program

Ingredient	Large 2 lb			Medium 1½ lb
Water, room temperature	1¼ cups			1 cup
Heavy cream, room temperature	3 tablespoons			3 tablespoons
Splenda®	1½ tablespoons			1 tablespoon
Salt	¾ teaspoon			½ teaspoon
Flax seed oil	2½ tablespoons			2 tablespoons
Whole wheat flour	1¼ cups			1 cup
Almond flour	1 cup			¾ cup
Oat flour	/		cup	½ cup
	2	3
Brown rice flour	/		cup	½ cup
	2	3
Vital wheat gluten	¼ cup			2 tablespoons
Flax seeds	2½ tablespoons			2 tablespoons
Sesame seeds	2½ teaspoons			2 tablespoons
Poppy seeds	2½ teaspoons			2 teaspoons
Yeast, active dry, instant or bread machine	2¼ teaspoons			2¼ teaspoons

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

This loaf is not recommended for the Rapid Bake program.

Nutritional information per serving (1 ounce):

Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g

• sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g

french/Italian Bread

French Bread Loaf

French/Italian Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	1½ cups	1¼ cups	1 cup + 1 tablespoon
Salt	1½ teaspoons	1¼ teaspoons	¾ teaspoon
Bread flour	4 cups	3¼ cups	2¼ cups + 2 tablespoons
Yeast, active dry, instant or	2 teaspoons	1¾ teaspoons	1½ teaspoons
bread machine

Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g

Rustic Italian Loaf

French/Italian Bread Program

For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.

Ingredient	Large 2 lb	Medium 1½ lb	Small 1 lb
Water, room temperature	1½ cups	1 cup	¾ cup
Extra virgin olive oil	2 tablespoons	1½ tablespoons	1 tablespoon
Sea salt	2 teaspoons	1½ teaspoons	1 teaspoon
Granulated sugar	1 teaspoon	¾ teaspoon	1 2
			/ teaspoon
Bread flour	4 cups	3 cups	2 cups
Wheat bran (unprocessed coarse)	½ cup	1/3 cup	¼ cup
Yeast, instant or bread machine	2 teaspoons	1¾ teaspoons	1¼ teaspoons
Sesame seeds (optional)	1 tablespoon	2 teaspoons	1½ teaspoons

Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g

10

Country French Bread with Olives and Rosemary

French/Italian Bread Program

Can be made with Delay Start Timer (must be present to add olives)

Ingredient	Large 2 lb		Medium 1½ lb			Small 1 lb
Water, room temperature	1½ cups +				1¼ cups	¾ cup +
	2 tablespoons					1 tablespoon
Extra virgin olive oil	1 tablespoon		2½ teaspoons			1½ teaspoons
Sea salt	1½ teaspoons		1	1	/ teaspoons	¾ teaspoon
					8
Honey	1 teaspoon			¾ teaspoon		½ teaspoon
Dry rosemary	2 teaspoons		1½ teaspoons			1 teaspoon
Bread flour	2½ cups			1¾ cups +		1¼ cups
			2 tablespoons
Whole wheat flour	1 cup				¾ cup	½ cup
Rye flour	1	/ cup			¼ cup	2 tablespoons
		3				+ 2 teaspoons
Yeast, instant or bread	2 teaspoons		1¾ teaspoons			1¼ teaspoons
machine
Kalamata or Niçoise olives,	1 cup				¾ cup	½ cup
drained, patted dry, pitted and
halved before measuring

Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour, and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/ Italian program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 35 (20% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 99mg • calc. 3mg • fiber 1g

Herbed Dill French Bread

French/Italian Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb	Medium 1½ lb			Small 1 lb
Water, room temperature	1½ cups	1¼ cups			1 cup
Extra virgin olive oil	2 tablespoons	1½ tablespoons			1 tablespoon
Salt	1¼ teaspoons	1 teaspoon			¾ teaspoon
Bread flour	3¾ cups	3¼ cups	2	1	/ cups + 1 tablespoon
					3
Dill weed	3 teaspoons	2 teaspoons			1½ teaspoons
Yeast, active dry, instant	1¾ teaspoons	1½ teaspoons			1¼ teaspoons
or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g

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Parmesan Peppercorn French Bread

French/Italian Bread Program

Ingredient	Large 2 lb		Medium 1½ lb	Small 1 lb
Water, room temperature		1¼ cups	1 cup		¾ cup
Olive oil	4 tablespoons		3 tablespoons	2¼ tablespoons
Salt	1¼ teaspoons		1 teaspoon	¾ teaspoon
Bread flour		3¾ cups	3 cups		2¼ cups
Grated Parmesan		2 3	½ cup		1 3
		/ cup			/ cup
Freshly ground black	2	3	½ teaspoon	1	3
	/ teaspoon			/ teaspoon
pepper
Yeast, active dry, instant or	2 teaspoons		1¾ teaspoons	1¼ teaspoons
bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g

Pignoli Bread

French/Italian Bread Program

Can be made with Delay Start Timer

Ingredient	Large 2 lb		Medium 1½ lb		Small 1 lb
Water, room temperature	1½ cups		1 cup		1 cup
Extra virgin olive oil	3 tablespoons +		3 tablespoons		1 tablespoon
	2 teaspoons
Sea salt	1¼ teaspoons		1 teaspoon		¾ teaspoon
Bread flour	4 cups		3 cups		2¼ cups +
					2 tablespoons
Semolina four	1	/ cup	¼ cup		3 tablespoons
		3
Pignoli/pine nuts	½ cup		1	/ cup	¼ cup
				3
Yeast, active dry, instant or	2 teaspoons		1¾ teaspoons		1½ teaspoons
bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g

• chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g

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