Recipe Booklet
From fabulous recipes to family favorites – warm fresh bread whenever you want it!
Instruction
Booklet
Reverse Side
CONVECTION BREAD MAKER
Get ready to enjoy warm, fresh, homemade bread whenever you want it!
Your new Cuisinart™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite. Then just add ingredients and select a menu option, crust color and loaf size.
We’ll do the rest! We’ve included recipes for our Low-Carb and Gluten-Free menu options, as well as a variety of other breads, doughs and jams.
Contents
White/Rapid White Bread Cycle
Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11
Whole Wheat/Rapid Whole Wheat Bread Cycle
Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole Grain Whole Wheat Bread 17 / Wheat Bran Bread 18 / Pumpernickel Raisin Bread 19 / Gruyère and Walnut Wheat Bread 21
French/Italian/Rapid French/Italian Bread Cycle
French Bread Loaf 22 / Rustic Italian Loaf 23 / Country French with Olives and Rosemary 24 / Herbed Dill French Bread 26 / Parmesan Peppercorn French Bread 27 / Pignoli Bread 28 / Seminola Bread with Fennel and Golden Raisins 29
Quick Bread/Cake Cycle
Banana Walnut Loaf 30 / Carrot Cake Bread 31 / Date Nut Bread 32 / Lemon Poppy Seed Bread 33 / Pumpkin Walnut Bread 34 / Sour Cream Chocolate Tea Loaf 35 / Zucchini Bread 36
Low-Carb Cycle
Nutty Low-Carb Bread 37 / Low-Carb Buttermilk Bread 38 / Low-Carb Cinnamon Bread 39 / Low-Carb Molasses Bread 40 / Low-Carb Seed Bread 41 / Lower-Carb Bacon and Cheese Bread 42
Gluten-Free Cycle
Cheesy Gluten-Free Loaf 43 / Gluten-Free Apple, Cheddar, Walnut Bread 44 / Gluten-Free Hazelnut Bread 45 / Gluten-Free Molasses Walnut Bread 46 / Gluten-Free Nut and Seed Bread 47 / Gluten-Free Rye Bread 48
Dough/Pizza Dough Cycle
French Bread Baguettes 49 / Bread-Machine Brioche 50 / Cheddar Breadsticks 51 / Sweet Potato Cloverleaf Rolls 52 / Molasses Whole Wheat Rolls with Currants and Pecans 53 / Pizza Dough 54 / Herb Focaccia 55 / Soft Pretzels 56 / Whole Wheat Kalamata Bread 57 / Garlic, Herb, and Cheese Knots 58 / Onion Rye Rolls 59 / Peanut Butter and Chocolate Rolls 60 / Cinnamon Swirl Rolls 61 / Cream Cheese Frosting 62 / Basic Sweet Dough 63 / Apricot Cheese Danish Braid 64
Artisan Dough Cycle
Rustic Baguette 65 / Artisan Focaccia/Pizza 66 / Buttermilk Whole Wheat Walnut Boule 67 /Cranberry Pistachio Boule 69 / Hazelnut and Apricot Artisan Loaf 70 / Seminola Loaf 71
Sweet Breads Cycle
Challah Loaf 72 / Panettone Loaf 73 / Rich Raisin Loaf 74 / Stollen Loaf 75 / Sally Lunn Bread 76 / “Apple Pie” Bread 77 / “Chocolate Chip Cookie” Bread 78
Jams, Sauces, Chutneys
Cranberry Sauce 79 / “Berried” Applesauce 79 / Tomato Chutney 80 / Tart Pink Grapefruit Marmalade 80 / Peach, Mango, Papaya and Apricot Jam 81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83
Last-Minute Loaves
Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf 86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89
Basic White Bread-Machine Bread
White Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
11⁄2 cups |
11⁄8 |
cups |
3⁄4 cup |
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Unsalted butter, 1⁄2-inch pieces |
3 tablespoons |
2 tablespoons + 1 teaspoon |
11⁄2 |
tablespoons |
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at room temperature |
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Granulated sugar or honey |
3 teaspoons |
21⁄4 |
teaspoons |
11⁄2 |
teaspoons |
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Salt |
11⁄2 teaspoons |
11⁄8 |
teaspoons |
3⁄4 teaspoon |
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Bread flour |
4 cups |
3 cups |
2 cups |
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Nonfat dry milk |
1⁄4 cup |
3 tablespoons |
2 tablespoons |
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Yeast, active dry, instant or bread machine |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 77 (17% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 16mg • fiber 0g
1
Oatmeal Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
Buttermilk, 80°–90°F |
11⁄2 cups |
1 cup |
3⁄4 cup |
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Unsalted butter, 1⁄2-inch pieces |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
at room temperature |
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Salt |
11⁄2 teaspoons |
1 teaspoon |
3⁄4 teaspoon |
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Maple syrup (not pancake syrup) |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
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Bread flour |
4 cups |
3 cups |
2 cups |
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Old-fashioned oats |
1 cup |
3⁄4 cup |
1⁄2 cup |
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Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
21⁄4 teaspoons |
2 teaspoons |
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Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
2
Cinnamon Swirl Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Granulated sugar |
1⁄3 |
cup |
1⁄4 |
cup |
1⁄4 cup |
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Cinnamon |
3⁄4 |
tablespoon |
1⁄2 |
tablespoon |
1⁄2 tablespoon |
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Raisins (optional) |
11⁄4 |
cups |
11⁄4 cups |
11⁄4 cups |
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Milk |
11⁄4 |
cups |
1 cup |
3⁄4 cup |
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Butter, at room temperature |
2 1⁄2 tablespoons |
2 tablespoons |
11⁄2 tablespoons |
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Egg, large, at room temperature* |
1 |
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1 |
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1 |
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Salt |
1 teaspoon |
1 teaspoon |
1⁄2 teaspoon |
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Granulated sugar |
11⁄2 tablespoons |
1 tablespoon |
1 tablespoon |
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Bread flour |
4 cups |
31⁄2 cups |
21⁄2 cups |
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Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
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In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve.
Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g
3
Granola Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Milk, lowfat, 80°–90°F |
11⁄4 |
cups |
1 cup |
3⁄4 |
cup |
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Unsalted butter, 1⁄2-inch pieces at room temperature |
21⁄2 tablespoons |
2 tablespoons |
11⁄2 |
tablespoons |
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Honey |
21⁄2 tablespoons |
2 tablespoons |
11⁄2 |
tablespoons |
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Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 |
teaspoon |
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Granola |
1 cup |
3⁄4 cup |
1⁄2 cup |
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Bread flour |
33⁄4 |
cups |
3 cups |
21⁄4 cups |
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Cinnamon |
3⁄4 teaspoon |
1⁄2 teaspoon |
1⁄4 |
teaspoon |
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Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
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Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g
4
Rosemary Bread
White Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
Water, 80°–90°F |
11⁄2 cups |
3⁄4 cup |
1 cup |
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Olive oil, extra virgin |
4 tablespoons |
3 tablespoons |
2 tablespoons |
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Salt, sea or kosher |
11⁄2 teaspoons |
1 teaspoon |
3⁄4 teaspoon |
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Bread flour |
4 cups |
3 cups |
2 cups |
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Dried rosemary |
3 teaspoons |
2 teaspoons |
11⁄2 teaspoons |
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Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
21⁄4 teaspoons |
2 teaspoons |
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Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g
5
Pesto Bread
White Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
11⁄2 |
cups |
1 cup |
3⁄4 cup |
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Olive oil, extra virgin |
3 tablespoons |
2 tablespoons |
1 tablespoon |
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Pesto |
5 tablespoons |
1⁄4 |
cup |
3 tablespoons |
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Sea salt |
1 teaspoon |
3⁄4 |
teaspoon |
1⁄2 teaspoon |
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Bread flour |
41⁄2 |
cups |
31⁄2 cups |
21⁄4 cups |
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Granulated sugar |
11⁄2 |
teaspoons |
1 teaspoon |
1 teaspoon |
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Yeast, active dry, instant or bread machine |
2 teaspoons |
13⁄4 teaspoons |
11⁄2 teaspoons |
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Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
6
Blue Cheese and Olive Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
2⁄3 |
cup |
1⁄2 |
cup |
1⁄3 |
cup + 2 tablespoons |
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Dry white wine, at room temperature |
3 tablespoons |
2 tablespoons |
1 tablespoon |
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Unsalted butter, 1⁄2 -inch pieces at room temperature |
11⁄2 tablespoons |
1 tablespoon |
1⁄2 tablespoon |
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Egg, large, at room temperature* |
1 |
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1 |
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1 |
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Salt |
11⁄4 teaspoons |
1 teaspoon |
1⁄2 teaspoon |
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Honey |
1 tablespoon |
1 tablespoon |
1 tablespoon |
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Bread flour |
33⁄4 cups |
3 cups + 2 tablespoons |
21⁄2 |
cups |
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Nonfat dry milk |
2 tablespoons |
2 tablespoons |
11⁄2 |
tablespoons |
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Yeast, active dry, instant or bread machine |
2 teaspoons |
13⁄4 teaspoons |
11⁄2 |
teaspoons |
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Blue cheese |
3⁄4 |
cup |
1⁄2 |
cup |
1⁄3 |
cup |
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Green olives, well drained, patted dry |
3⁄4 |
cup |
1⁄2 |
cup |
1⁄3 |
cup |
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Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
|
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g
7
Sun-dried Tomato and Mozzarella Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
1 cup |
2⁄3 |
cup + 1 tablespoon |
1⁄2 cup + 3 tablespoons |
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Salt |
1 teaspoon |
3⁄4 |
teaspoon |
3⁄4 teaspoon |
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Granulated sugar |
1 teaspoon |
3⁄4 |
teaspoon |
1⁄2 teaspoon |
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Bread flour |
33⁄4 |
cups |
23⁄4 cups |
2 cups |
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Italian seasoning |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 teaspoon |
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Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
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Shredded mozzarella cheese |
11⁄4 |
cups |
6 ounces |
4 ounces |
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Oil-packed sun-dried tomatoes, |
1⁄4 cup + 2 tablespoons |
1⁄4 |
cup |
3 tablespoons |
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drained and roughly chopped |
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Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g
8
Beer Bread
White Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
1⁄2 |
cup + 2 tablespoons |
1⁄2 |
cup |
6 tablespoons |
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*Beer, at room temperature – may use “light” |
1⁄2 |
cup + 2 tablespoons |
1⁄2 |
cup |
6 tablespoons |
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Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 teaspoon |
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Granulated sugar |
1 tablespoon + 1 teaspoon |
1 tablespoon |
21⁄2 teaspoons |
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Bread flour |
33⁄4 |
cups |
3 cups |
21⁄4 cups |
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|
|
|
|
|
||
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
||
|
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Do not use a beer that you would not drink – it adds flavor to the bread.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
9
Potato Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
Potato cooking water, cooled to 80°–90°F |
3⁄4 cup |
1⁄2 cup + 1 tablespoon |
6 tablespoons |
|
|
|
|
Unsalted butter, 1⁄2-inch pieces |
2 tablespoons |
1 tablespoon |
1 tablespoon |
at room temperature |
|
|
|
|
|
|
|
Egg, large, at room temperature* |
1 |
1 |
1 |
|
|
|
|
Mashed potato (plain without milk, |
1 cup |
3⁄4 cup |
1⁄2 cup |
butter or seasonings) |
|
|
|
|
|
|
|
Salt |
11⁄2 teaspoons |
1 teaspoon |
3⁄4 teaspoon |
|
|
|
|
Granulated sugar |
1 teaspoon |
1 teaspoon |
1⁄2 teaspoon |
|
|
|
|
Bread flour |
4 cups |
3 cups |
21⁄4 cups |
|
|
|
|
Nonfat dry milk |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon + 1 teaspoon |
|
|
|
|
Potato starch |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon + 1 teaspoon |
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
21⁄4 teaspoons |
2 teaspoons |
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g
10
Three-Cheese Bread
White Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Water, 80°–90°F |
3⁄4 cup + 2 tablespoons |
2⁄3 |
cup + 1 tablespoon |
7 tablespoons |
|
|
|
|
|
Part-skim ricotta cheese |
1⁄2 cup |
6 tablespoons |
1⁄4 cup |
|
|
|
|
|
|
Shredded extra-sharp Cheddar cheese |
1 cup (4 oz.) |
3⁄4 |
cup (3 oz.) |
1⁄2 cup (2 oz.) |
|
|
|
|
|
Grated Asiago cheese |
1⁄2 cup (2 oz.) |
1⁄3 |
cup (11⁄2 oz.) |
1⁄2 cup (1 oz.) |
|
|
|
|
|
Granulated sugar |
2 tablespoons |
41⁄2 teaspoons |
1 tablespoon |
|
|
|
|
|
|
Salt |
11⁄2 teaspoons |
11⁄8 teaspoons |
3⁄4 teaspoon |
|
|
|
|
|
|
Tabasco® or other hot sauce |
1 teaspoon |
3⁄4 |
teaspoon |
1⁄2 teaspoon |
|
|
|
|
|
Bread flour |
41⁄4 cups |
3 cups + 3 tablespoons |
2 cups + 2 tablespoons |
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
2 teaspoons |
11⁄2 teaspoons |
1 teaspoon |
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Variation: Three Cheese & Bacon Bread – When selecting Menu choices, choose Mix-ins. Add 2⁄3 –1⁄2 –1⁄3 cup cooked diced bacon when Mix-in signal sounds.
To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce) (made without bacon):
Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
11
Basic Honey Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Water, 80°–90°F |
11⁄4 |
cups |
1 cup + 1 tablespoon |
1 cup |
|
|
|
|
|
Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 teaspoon |
|
|
|
|
|
Unsalted butter, |
21⁄2 |
tablespoons |
2 tablespoons |
11⁄2 tablespoons |
1⁄2-inch pieces at room temperature |
|
|
|
|
|
|
|
|
|
Honey |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
|
|
|
|
|
|
Bread flour |
11⁄4 |
cups |
1 cup |
3⁄4 cup |
|
|
|
|
|
Whole wheat flour |
21⁄2 |
cups |
2 cups |
11⁄2 cups |
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
|
|
|
|
|
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
12
Buttermilk Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|||
Buttermilk, 80°–90°F |
11⁄2 cups |
11⁄4 |
cups |
1 cup + 1 tablespoon |
||
|
|
|
|
|
|
|
Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 |
teaspoon |
|
|
|
|
|
|||
Maple syrup (not pancake syrup) |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
|||
|
|
|
|
|
||
Whole wheat flour |
4 cups |
31⁄4 |
cups |
2 cups + 6 tablespoons |
||
|
|
|
|
|
|
|
Vital wheat gluten |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 |
teaspoon |
|
|
|
|
|
|
||
Currants |
2⁄3 cup |
1⁄2 cup |
1⁄3 |
cup |
||
|
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 |
teaspoons |
2 teaspoons |
|
|
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g
13
Multi-Grain Cereal Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer – No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Water, 80°–90°F |
11⁄4 cups |
3⁄4 cup + 3 tablespoons |
1⁄2 cup + 2 tablespoons |
|
|
|
|
|
|
Plain fat-free yogurt |
1⁄3 cup |
1⁄4 cup |
2 tablespoons + 2 teaspoons |
|
|
|
|
|
|
Unsalted butter, |
3 tablespoons |
2 tablespoons + 1 teaspoon |
11⁄2 tablespoons |
|
1⁄2-inch pieces at room temperature |
|
|
|
|
|
|
|
|
|
Brown sugar, packed |
2 tablespoons |
41⁄2 |
teaspoons |
1 tablespoon |
|
|
|
|
|
Salt |
11⁄2 teaspoons |
11⁄8 teaspoons |
3⁄4 teaspoon |
|
|
|
|
|
|
Bread flour |
2 cups |
11⁄2 |
cups |
1 cup |
|
|
|
|
|
Whole wheat flour |
2 cups |
11⁄2 |
cups |
1 cup |
|
|
|
|
|
7-grain cereal flakes |
22⁄3 cups |
2 cups |
11⁄3 cups |
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄2 teaspoons |
2 teaspoons |
11⁄4 teaspoons |
|
|
|
|
|
|
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Variation: Select Mix-Ins and add raisins, dried cherries or cranberries: 3⁄4 cup – 2⁄3 cup – 6 tablespoons, depending upon loaf size.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g
14
Nutty Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Buttermilk, 80°–90°F |
11⁄4 cups |
1 cup |
3⁄4 |
cup |
|
|
|
|
|
Salt |
1 teaspoon |
3⁄4 teaspoon |
1⁄2 |
teaspoon |
|
|
|
|
|
Unsalted butter, |
11⁄2 tablespoons |
1 tablespoon |
1 tablespoon |
|
1⁄2-inch pieces at room temperature |
|
|
|
|
|
|
|
|
|
Maple syrup (not pancake syrup) |
11⁄2 tablespoons |
1 tablespoon |
1 tablespoon |
|
|
|
|
|
|
Bread flour |
11⁄4 cups |
1 cup |
3⁄4 |
cup |
|
|
|
|
|
Whole wheat flour |
21⁄2 cups |
2 cups |
11⁄2 cups |
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
21⁄4 teaspoons |
2 teaspoons |
|
|
|
|
|
|
Mixed nuts and seeds (i.e. walnuts, pecans, |
1 cup |
3⁄4 cup |
1⁄2 |
cup |
pumpkin seeds, sunflower seeds) |
|
|
|
|
|
|
|
|
|
Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g
15
True 100% Whole Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
||
Water, 80°–90°F |
11⁄4 |
cups |
1 cup + 1 tablespoon |
1 cup |
|
|
|
|
|
|
|
Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 teaspoon |
|
|
|
|
|
|
|
Honey |
2 tablespoons |
11⁄2 |
tablespoons |
1 tablespoon |
|
|
|
|
|
|
|
Whole wheat flour |
4 cups |
31⁄4 |
cups |
2 cups + 6 tablespoons |
|
|
|
|
|
|
|
Vital wheat gluten |
51⁄2 teaspoons |
41⁄2 |
teaspoons |
3 teaspoons |
|
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 |
teaspoons |
2 teaspoons |
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 61 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 6mg • fiber 2g
16
Whole Grain Whole Wheat Bread
Whole Wheat Cycle
Delay Start Timer - No
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
||
Water, 80°–90°F |
11⁄2 cups |
11⁄4 cups |
1 cup + 1 tablespoon |
||
|
|
|
|
|
|
Unsalted butter, |
11⁄4 |
tablespoons |
1 tablespoon |
3⁄4 |
tablespoon |
1⁄2 -inch pieces at room temperature |
|
|
|
|
|
|
|
|
|
|
|
Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 |
teaspoon |
|
|
|
|
||
Honey |
21⁄2 tablespoons |
2 tablespoons |
11⁄2 tablespoons |
||
|
|
|
|
||
Whole wheat flour |
3 cups + 6 tablespoons |
23⁄4 cups |
2 cups |
||
|
|
|
|
|
|
Barley flour |
2⁄3 cup |
1⁄2 cup |
1⁄3 |
cup |
|
|
|
|
|
||
Oats |
21⁄2 tablespoons |
2 tablespoons |
11⁄2 tablespoons |
||
|
|
|
|
||
Flax seed |
1⁄3 cup |
1⁄4 cup |
2 tablespoons |
||
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
|
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g
17
Wheat Bran Bread
Whole Wheat Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|||
Water, 80°–90°F |
11⁄4 |
cups |
1 cup |
1 cup + 1 tablespoon |
||
|
|
|
|
|
|
|
Salt |
11⁄4 |
teaspoons |
1 teaspoon |
3⁄4 |
teaspoon |
|
|
|
|
|
|
||
Unsalted butter, |
11⁄2 tablespoons |
1 tablespoon |
3⁄4 |
tablespoon |
||
1⁄2-inch pieces at room temperature |
|
|
|
|
|
|
|
|
|
|
|||
Molasses |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
|||
|
|
|
|
|
||
Whole wheat flour |
33⁄4 |
cups |
3 cups |
21⁄4 cups |
||
|
|
|
|
|
|
|
Old fashioned oats |
1⁄3 cup + 2 tablespoons |
1⁄3 |
cup |
1⁄4 |
cup |
|
|
|
|
|
|
|
|
Wheat bran |
1⁄3 cup + 2 tablespoons |
1⁄3 |
cup |
1⁄4 |
cup |
|
|
|
|
|
|
||
Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 teaspoons |
2 teaspoons |
||
|
|
|
|
|
|
|
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 65 (11% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 1mg • sod. 100mg • calc. 16mg • fiber 2g
18
Pumpernickel Raisin Bread
Whole Wheat Cycle
Delay Start Timer – Yes, but must be present to add raisins/caraway seeds
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
||
Water, 80°–90°F |
11⁄4 cups |
3⁄4 cup + 3 tablespoons |
1⁄2 cup + 2 tablespoons |
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Molasses |
1⁄4 |
cup |
3 tablespoons |
2 tablespoons |
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Vegetable oil |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
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Salt |
11⁄2 teaspoons |
11⁄8 teaspoons |
3⁄4 teaspoon |
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Bread flour |
21⁄2 cups |
13⁄4 + 2 tablespoons |
11⁄4 cups |
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Whole wheat flour |
1⁄2 |
cup |
6 tablespoons |
1⁄4 |
cup |
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Rye flour |
1⁄2 |
cup |
6 tablespoons |
1⁄4 |
cup |
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Cornmeal |
1⁄3 cup |
1⁄3 cup |
2 tablespoons + 2 teaspoons |
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Unsweetened cocoa powder |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
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Instant espresso powder |
1 teaspoon |
3⁄4 teaspoon |
1⁄2 |
teaspoon |
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Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
13⁄4 teaspoons |
11⁄8 teaspoons |
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Vital wheat gluten |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
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Raisins |
3⁄4 |
cup |
1⁄2 cup + 1 tablespoon |
6 tablespoons |
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Caraway seeds |
2 teaspoons |
11⁄2 teaspoons |
1 teaspoon |
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Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake.
When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
19
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
20
Gruyère and Walnut Wheat Bread
Whole Wheat Cycle
Delay Start Timer – Yes, but must be present to add nuts and cheese
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
11⁄2 cups |
11⁄8 cups |
3⁄4 cup |
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Walnut oil |
2 tablespoons |
11⁄2 tablespoons |
1 tablespoon |
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Granulated sugar |
2 teaspoons |
11⁄2 teaspoons |
1 teaspoon |
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Salt |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Bread flour |
2 cups |
11⁄2 |
cups |
1 cup |
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Whole wheat flour |
2 cups |
11⁄2 |
cups |
1 cup |
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Wheat germ |
2⁄3 cup |
1⁄2 cup |
1⁄3 cup |
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Thyme (optional) |
1 tablespoon |
2 teaspoons |
11⁄2 teaspoons |
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Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
13⁄4 teaspoons |
11⁄8 teaspoons |
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Gruyère cheese, grated (not processed cheese) |
4 ounces |
3 ounces |
2 ounces |
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Walnuts |
3⁄4 cup |
1⁄2 cup |
1⁄3 cup |
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Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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Nutritional information per serving (1 ounce):
Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g
21
French Bread Loaf
French/Italian Bread Cycle
Delay Start Timer - Yes
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
11⁄2 |
cups |
11⁄4 |
cups + 1 tablespoon |
1 cup + 1 tablespoon |
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Salt |
11⁄2 |
teaspoons |
11⁄4 |
teaspoons |
3⁄4 teaspoon |
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Bread flour |
4 cups |
31⁄2 |
cups |
2 cups + 6 tablespoons |
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Yeast, active dry, instant or bread machine |
21⁄4 |
teaspoons |
21⁄4 |
teaspoons |
2 teaspoons |
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Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium crust (to taste). Press Loaf and select dough Size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
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|
|
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Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
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Nutritional information per serving (1 ounce):
Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g
22
Rustic Italian Loaf
French/Italian Bread Cycle
Delay Start Timer – Yes, but must be present to add sesame seeds
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°– 90°F |
11⁄2 cups |
1 cup |
3⁄4 |
cup |
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|
|
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Extra virgin olive oil |
2 tablespoons |
11⁄2 |
tablespoons |
1 tablespoon |
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Sea salt |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
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|
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Granulated sugar |
1 teaspoon |
3⁄4 teaspoon |
1⁄2 |
teaspoon |
||
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|||
Bread flour |
4 cups |
3 cups |
2 cups |
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Wheat bran (unprocessed coarse) |
1⁄2 cup |
1⁄3 cup |
1⁄4 |
cup |
||
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|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄2 teaspoons |
13⁄4 |
teaspoons |
11⁄4 |
teaspoons |
|
|
|
|
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Sesame seeds, optional |
1 tablespoon |
2 teaspoons |
11⁄2 |
teaspoons |
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Place water, olive oil, salt, sugar, bread flour, wheat bran, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix/knead, rise and bake. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Sprinkle with sesame seeds. (If you are not there at this point, omit sesame seeds from recipe – it will not be as traditional, but will still be very good.) Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 62 (20% from fat ) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g
23
Country French Loaf with Olives and Rosemary
French/Italian Bread Cycle
Delay Start Timer – Yes, but must be present to add olives
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
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Water, 80°–90°F |
11⁄2 cups + 2 tablespoons |
11⁄4 cups |
3⁄4 |
cup + 1 tablespoon |
|
|
|
|
|
|
|
Extra virgin olive oil |
1 tablespoon |
21⁄4 |
teaspoons |
11⁄2 teaspoons |
|
|
|
|
|
|
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Sea salt |
11⁄2 teaspoons |
11⁄8 |
teaspoons |
3⁄4 |
teaspoon |
|
|
|
|
||
Honey |
1 teaspoon |
3⁄4 teaspoon |
1⁄2 teaspoon |
||
|
|
|
|
||
Dried rosemary |
2 teaspoons |
11⁄2 teaspoons |
1 teaspoon |
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|
|
|
|
|
|
Bread flour |
21⁄2 cups |
13⁄4 |
cups + 2 tablespoons |
11⁄4 cups |
|
|
|
|
|
|
|
Barley flour |
1⁄2 cup |
6 tablespoons |
1⁄4 |
cup |
|
|
|
|
|
|
|
Whole wheat flour |
1⁄2 cup |
6 tablespoons |
1⁄4 |
cup |
|
|
|
|
|
||
Rye flour |
1⁄3 cup |
1⁄4 cup |
2 tablespoons + |
||
|
|
|
|
2 teaspoons |
|
|
|
|
|
|
|
Yeast, active dry, instant or bread machine |
21⁄4 teaspoons |
13⁄4 |
teaspoons |
11⁄8 teaspoons |
|
|
|
|
|
||
Kalamata or Niçoise olives, |
1 cup |
3⁄4 cup |
1⁄2 cup |
||
drained, patted dry, pitted and |
|
|
|
|
|
halved before measuring |
|
|
|
|
|
|
|
|
|
|
|
Place water, olive oil, salt, honey, rosemary, bread flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding halved olives when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
24
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients |
Large – 2 pounds |
Medium – 11⁄2 pounds |
Small – 1 pound |
|
Rapid rise yeast |
3 teaspoons |
21⁄2 |
teaspoons |
2 teaspoons |
|
|
|
|
|
Vital wheat gluten (optional) |
2 teaspoons |
11⁄2 |
teaspoons |
1 teaspoon |
|
|
|
|
|
Nutritional information per serving (1 ounce):
Calories 66 (33% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 114mg • calc. 3mg • fiber 1g
25