Carpigiani Electronic Mixing Equipment for Ice Cream and Gelato Base
MASTER TRONIC RTX
PASTOMASTER RTX
Welcome to the third generation of Carpigiani Mix Treatment machines! This new generation is a result of extensive performance
improvements on their world-famous predecessors, and offers gourmet ice cream and gelato makers the highest level of quality and
flexibility, fulfilling all their production demands.
PASTOMASTER RTX machines mix, heat, age, and transfer frozen dessert mixes, keeping record of every step throughout each cycle.
These machines feature a DRY HEATING AND COOLING system, which prevents scaling and maintains thermal efficiency,
guaranteeing a perfectly consistent mix treatment. The beater features 5 speed settings, making it capable of amalgamating virtually
any type of mix; advanced ELECTRONICS control and record all preparation steps, either by direct control or through the LED display;
the recorded information can be uploaded to a computer, or printed using a dedicated printer. These new RTX models also come ready
for remote diagnostics and adjustments.
PASTOMASTER 60 RTX
Our standard unit is the top selling professional mix treatment machine within the gourmet gelato industry; this is due to its effectiveness
in treating virtually any kind of mix, and to its outstanding production flexibility. It features a refrigerated extraction spigot for maximum
hygiene, and an exchange pump for low homogenization*. This new model is equipped with 16 exclusive programs, making it ideal for
the production of many gourmet specialties in addition to ice cream and gelato. It is capable of mixing up to 60 liters (16 gallons) of mix
per cycle.
PASTOMASTER 120 RTX
The 120 RTX is the perfect large mix treatment solution for major gelaterie and large frozen dessert wholesale operations, that furnish
multiple points-of-sale. It features low homogenization*, 7 mix treatment programs, and a refrigerated extraction spigot. It is capable of
mixing up to 120 liters (32 gallons) of mix per cycle.
Operator-friendly, low voltage control panel • Intuitive command buttons • Engraved mix quantity indicator • Electrical system, refrigeration system, and sound
deadening all in compliance with NSF standards • Impact resistant, rustproof steel frame • Brushed stainless steel panels.
Model
Pastomaster 60 RTX
Pastomaster 120 RTX
* Optional electrical and cycle configurations available. ** Also available with optional Air cooling unit.
All specifications based on operation at room temperature of 77°F, and with condenser water temperature at 68°F.
Production Tank Capacity Electrical
(2 hours)
Gal
MIN Gal MAX Gal
16 4 16 5 220 60 3 25
32 8 32 5 220 60 3 70
Beater
Speeds
Specifications
Volts Cycles Phases
Pastomaster RTX machines are all UL and NSF listed and approved.
Breaker
Size
(Amp)
Cooling
Water**
Water
Dimensions (inches)
W D H
13.8 33.9 40.6 360
25.6 33.9 40.6 595
®
Net
Weight
(lbs)
Base Mixes...and Gourmet Specialties
Carpigiani's new PASTOMASTER RTX line is a result of the wealth of experience and suggestions many gelato and ice cream artisans
who have been using these machines for years, have shared with us. Today's new, highly reliable Carpigiani Mix Treatment machines are:
More versatile, because we have added new production cycles
More precise, with programmed temperature and actual product temperature appearing
constantly on the display
Easier to use - during every product cycle, gradual information appears in real time on
the display, instructing what ingredient to add next
Safer - during the entire mix refrigeration phase, the display shows the product's
temperature and the amount of time lapsed, allowing constant monitoring of the mix,
even during the critical aging process
More advanced - RTX machines are ready for remote diagnostics and adjustments
Six Gelato Mix Programs
The unit's memory contains 6 essential programs for the production of all types of gelato mixes, from base to finished product.
HIGH HEAT TREATMENT - 185°F
The mix is heated to 185°F, then rapidly cooled down to 39°F, and aged;
this is the most widely used cycle, as it guarantees maximum hygiene.
LOW HEAT TREATMENT - 149°F
The mix is heated to 149°F, held at temperature for 30 minutes, then
rapidly cooled down to 39°F, and aged; this is a more delicate cycle, that
better retains the nutritional and savory qualities of the ingredients.
PERSONALIZED TREATMENT
This cycle allows you to select a temperature between 149°F - 203°F; the
Pastomaster reaches the selected temperature, determines the amount of
time necessary to maintain temperature, an then rapidly cools the mix to
39°F, proceeding to the aging phase.
CHOCOLATE HEAT TREATMENT
The ingredients are heated to 194°F, then rapidly cooled down to 39°F,
and aged. This program is designed specifically for making chocolate
base; it ensures perfect fusion of the cocoa, thus guaranteeing a finished
product that yields maximum flavor.
COOLING AND AGING
This program skips the heating phase, chilling the mix at 39°F, and then
proceeds to the aging phase.
SUGAR SYRUP
This cycle automatically produces the syrup base that is so essential for
the production of water-based sorbets.
9 Open Programs
With frozen dessert artisans' creativity in mind, we've added 9 open slots of memory for personalization. Through a series of simple steps, you
can progam complete treatment cycles of your own, by manually inserting the heating and cooling temperatures, beater speed, and duration
of each phase. The unit's memory records each step of the personalized treatment cycle as a complete process, and inserts it into the unit's
options menu as a new, fully automatic cycle. It is also possible to modify any of these personalized cycles, by simply recording over the
existing information; the old cycle is automatically erased and replaced by the newly programmed cycle.
New Gourmet Specialties
The success of gourmet ice cream, gelato, sorbets and the like is determined by the professional capabilities of their crafters, who constantly
strive to create outstanding classic flavors and fun new flavors, by using only the best ingredients and the most efficient equipment. In order to
better serve the creativity of these professional artisans, Carpigiani has increased the production capacities of its best selling unit.
10 Special Programs
The PASTOMASTER 60 RTX has ten new automatic programs, giving the professional artisan added value in terms of production options. These new
programs, which also include new specialties, are designed to enhance the quality of your standard ice creams, gelatos, and the like, as well as to attract
new customers and enhance the experience of your regulars, by offering them new specialties.
A Higher Quality Gelato
These five automatic programs are designed for the production of the most widely used flavoring syrups for gelato, using fresh, all-natural ingredients.
INVERT SUGAR
This cycle makes a sugar alternative that is characterized by a high
sweetening power; use it to diminish total solids in your base mix,
without compromising sweetness. This cycle is also present on the
Pastomaster 120 RTX unit.
CREAM SYRUP
This cycle includes the use of eggs, and has distinctive character; it is
used primarily in the production of classic cream gelato, ice cream or
frozen custard.
Ice Cream and So Much More
Five additional automatic programs are designed for using fresh, all-natural ingredients to make specialty desserts that will enhance your selection of gourmet treats:
PUDDING
PANNA COTTA PUDDING BAVARIAN CREAM LIQUID YOGURT THICK YOGURT
ZABAIONE SYRUP
This syrup is made using eggs, Marsala wine, and sugar; added to your
base mix, it makes an excellent Zabaione gelato.
CHOCOLATE SYRUP
Made by using pure cocoa powder; add it to your base mix, to quickly
make traditional chocolate gelato or ice cream.
FRUIT SYRUP
Perfect for making fruit sorbets. Mix any fruit puree, water and the invert
sugar, batch freeze, and you're ready to impress your customers!
RTX: The Evolution of Technology and Functionality
EXCHANGE PUMP
The thermal (hot-cold) exchange occurs inside the
bucket-shaped pump, for effective and rapid heat
treatment of any quantity of mix, at a rate of less than 8
minutes per gallon.
LOW HOMOGENIZATION*
3cylinder and the exchange pump beater, along with the
5 beater speeds, exert high osmotic pressure on the fat
cells, reaching levels of low homogenization.
LID
The transparent lid allows full viewing of the mixing
process. Thanks to the non-hazardous location of the
beater within the pump, it is possible to open the lid and
add ingredients while the unit is working; the beater will
continue to function, guaranteeing quick dispersion and
absorption of the newly introduced dry ingredients,
avoiding the formation of lumps.
MIX TRANSFER
At the end of a cycle, the exchange pump will quickly and
sanitarily transfer the mix to other equipment (Agemaster or
Batch Freezer) for aging or immediate production.
SERVICE
DRIP TRAY
This accessory is made of stainless steel and features a
rubber mat; it serves to hold the bucket during
extraction.
FAUCET SPRAYER
The faucet sprayer has double controls, and is ready for
connection to your hot water source. It features a control
lever with a lock position for constant water flow, and a
timed safety valve that interrupts the flow of water every
3 minutes.
RTX
All Pastomaster RTX units are ready for remote
transmission and reception of information, thus capable
of remote diagnosis and adjustments.
DESIGN
The new ergonomic design improves access to the
machine and reduces the risk of injury; the keypad
[console] is easy to read and comprehend.
SAFETY FEATURES
In case of electrical blackout or loss of water supply during the course of the heating cycle, the Pastomaster RTX's memory remains active.
Once electricity or water have been restored, the memory causes the machine to resume operation from where it was interrupted, if the
temperature parameters guarantee that the product has not been altered during the down time; otherwise, the machine begins a completely new
heating cycle, and a message appears on the display, informing of the new cycle's beginning.
Transfer of the mix is made possible by the optional accessories kit, used to connect the hose to the spigot.
AGEMASTER RTX
Our third generation aging vats feature the same technological advances found in our
industry leading Pastomaster RTX units. These new units preserve and age frozen dessert
mixes, protecting them from any bacteriological contamination. Agemaster units may also be
used to effectively prepare cold base mixes, a feature that greatly enhances their versatility.
The Agemaster RTX’s dry cooling system guarantees perfect preservation and aging of
previously chilled mix, extracted from the Pastomaster RTX; it also prevents scaling, and
maintains thermal efficiency. The beater is specially designed to guarantee complete
movement of all the mix inside the tank, through continuous or intermittent motion.
The LED display gives a constant reading of actual product temperature inside the tank.
The spigot features an automatic cleaning system, ensuring maximum hygiene. The
optional drip tray features a rubber mat, and is ideal for holding a bucket during extraction.
AGEMASTER 60 RTX
Aging vat designed to store heat-treated mix, and to prepare cold mix. Storage capacity is up to 60 liters (16 gallons) of mix.
AGEMASTER 60+60 RTX
Aging vat featuring two separate tubs and independent refrigeration, to meet specific needs of cold mixing, mix aging, and mix
preservation within gourmet shops. Storage capacity is up to 60 liters (16 gallons) of mix per tub.
AGEMASTER 120 RTX
Aging vat designed for use in large quantity production settings, such as large parlors or wholesale operations. Capable of
storing up to 120 liters (32 gallons) of mix.
Model
Agemaster 60 RTX 6 16 220 60 1 10
Agemaster 60+60 RTX 6+6 16+16 220 60 1 15
Agemaster 120 RTX 12 32 220 60 1 15
* Optional electrical and cycle configurations available. All specifications based on operation at 77°F room temperature.
Tank Capacity Electrical Specifications* Dimensions (inches)
MIN Gal MAX Gal Volts Cycles Phases
Breaker
Size (Amp)
Cooling
Air
Air
Air
Net Weight
W D H
13.8 33.9 40.6 220
25.6 33.9 40.6 412
25.6 33.9 40.6 342
(lbs)
Operator-friendly, low voltage control panel • Intuitive command buttons • Engraved mix quantity indicator • Faucet sprayer
with double safety control, ready for connection to your hot water source • Electrical system, refrigeration system, and sound
deadening all in compliance with NSF standards • Impact resistant, rustproof steel frame • Brushed stainless steel panels.
All Agemaster RTX units are manufactured in compliance with ISO 9001-2000 quality standards
HACCP Approved Artisanal Specialty Systems by Carpigiani
All Carpigiani equipment is engineered and produced in compliance with international safety and health standards. The frozen
dessert professional is thus aided in the adoption of proper procedures for checking and monitoring the critical phases of his or her
gourmet production activities (Hazard Analysis and Critical Control Point).
All information pertaining to the heat treatment, aging, and batch freezing of product,
is memorized and may be exported to a spreadsheet program. It is even possible to
connect the equipment to a computer and request a printout of the main production
cycle information, or you may request an optional dedicated printer for paper
printout. This information may also be transmitted remotely via modem.
Pastomaster RTX
800-648-4389 • 336-661-9893 • Fax: 336-661-9895
P.O. Box 4069 • Winston-Salem, NC 27115
www.carpigiani-usa.com • info@carpigiani-usa.com
Agemaster RTX
Distributed by:
All technical data, pictures, and drawings contained in this document are not binding on the manufacturer,
nor can the manufacturer be held liable for any modification of the machine, in part or in whole.
LB Series
ICA 757 600 881
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