Carpigiani KW-50 Specifications

KW-50
KW-77

Whipped Topping

Dispensers

These units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons
of finished product per hour and the KW-77 produces up to 40 gallons per hour. Either unit is compact,
self-contained, and ready to work – all you have to do is place it on your counter and plug it in. Product
is refrigerated until dispensed.

Features Include:

• Works with heavy cream and many vegetable-based products

• Flavor flexible - use vanilla, chocolate, rum, etc., sweetener or color

• Finished product holds peak for a minimum of 24 hours under refrigeration

• Portable, self-contained; requires NO GAS PROPELLANT or plumbing hook-ups

• Mix tank has continuous refrigeration, dispensing nozzle is chilled

• Easy to clean, can be sanitized in minutes

• Push button operation

• Yields - up to 5 to 1

• Available foot switch allows hands-free operation

KW-50

KW-77

Distributed by:

All technical data, pictures, and drawings contained in this document are not binding on the manufacturer,
nor can the manufacturer be held liable for any modification of the machine, in part or in whole.

Carpigiani-USA manufactures a complete line of frozen
dessert production equipment: Batch Freezers, Soft Serve
Freezers, Yogurt Freezers, Slush Freezers, Milk Shake
Machines, Granita Machines, Whipped Topping Dispensers,
Frozen Custard Freezers, Specialty and Mix Processing
Equipment, Display Cabinets...

Something for everyone!

Minimum
6” clearance

(KW 77)

Air Flow KW 50

(KW 50)

KW-50 & KW-77

ICA 5556 LSKW

Rev. 1/05

SIDE VIEW

PLAN VIEW

Air Flow KW 77

Model KW-50 & KW-77 Description:

Overrun Range____________________________Up to 400%
Mix Feed System ____________________ Pressure Injected
Injection Pump Type ____________________________Gear
Refrigerant Type ______________________________R-134A
Condenser Cooling ________________________________Air
Frame Type ____________________________Counter Model
Outer Panels ____________________________Stainless Steel

KW-50:

Mix Tank Capacity ______________________________2 Qts
Mix Tank Refrigeration Control ________________Thermostat
Pump Motor ________________________________0.33 H.P.
Compressor Motor __________________________0.07 H.P.
Frame Construction ________________________Steel Base
Width ____________________________8.7 inches (221 mm)
Depth ____________________________15 inches (382 mm)
Height ____________________________18 inches (459 mm)
Net Weight ____________________________64 lbs (29 kgs)
Gross Weight __________________________85 lbs (39 kgs)

KW-77:

Mix Tank Capacity ______________________________6 Qts
Mix Tank Refrigeration Control ________________Electronic
Pump Motor__________________________________0.5 H.P.
Compressor Motor __________________________0.09 H.P.
Frame Construction ______________________Welded Steel
Portion Control ____________________Adjustable Electronic
Width __________________________12.75 inches (325 mm)
Depth ____________________________18 inches (458 mm)
Height__________________________19.75 inches (502 mm)
Net Weight ____________________________119 lbs (54 kgs)

Electrical Requirements (KW-50 & KW-77)

Single Phase, 60 Hz ____________________________120 V
Max Breaker / Fuse size ______________________15 Amps
Electric Cord Length ______________________________8 ft

Optional Accessories

• Foot Pedal

KW-50: whipped cream production for medium applications.
KW-77: whipped cream production for high volume
requirements.
Approvals – KW50: NSF; KW-77: NSF, UL & CUL.

FRONT VIEW (KW-50)

FRONT VIEW (KW-77)

SPECIFICATIONS