Blast Freezers for
Ice Cream Makers and Confectioners
Nordika
Models
Nordika 50
Little compact blast freezer that will fit anywhere, especially in small premises where space is limited. It can be placed on a work-table or even on top of the batch
freezer, for convenient, immediate use.
Nordika 100
Medium-sized floor-standing blast freezer for rational use of production shop space. The adjustable height and thick stainless-steel top allows installation in - line with standard work-
tables, adding extra work-sur- face.
Nordika 200
Big professional blast freezer to store large amounts of product. Its high blast freezing and frozen storage capacity make it useful both for planning and rationalising output and for stocking raw materials, such as seasonal fruit.
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