pastochef
pastry and more
no obstacles to creativity
Remaining true to our commitment to meet customer demands, we proudly introduce the new Pastochef RTX, built upon the wealth of our experience and the feedback received from the many users of our specialty equipment.
Pastry chefs, ice-cream makers and gourmet chefs alike now have an even more flexible instrument to meets all their production and creative needs. The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
20 pastry, 5 gourmet food, 9 open programs
Welcome To The Laboratory Of Creams
Creams
PASTRY CREAM, ZABAIONE, LEMON CREAM, BUTTER CREAM
With the Pastochef the professional can make a wide variety of extremely smooth creams and filling, characterized by perfect form and, most
importantly,outstanding shine.
Fruit Specialties
POCHÈE FRUIT, CREAMY FRUIT, FRUIT JAM, FRUIT JELLIES, FRUIT DROPS,
LIQUOR FRUIT, FRUIT TOPPING, GELATINE FOR DESSERTS
The Pastochef turns fruit into signature pastries! From poached fruit with an incredible fragrance, to marmalades and jams of high fruit content, to honey and almond nougat of outstanding texture, the pastry operator will always be able to surprise his/her customers with striking quality.
Cookies
PETIT FOURS, COCONUT PASTRIES, CREAM PUFFS, FRITTELLE, RICE
CAKES,BUTTER COOKIES, MERINGUE, PATE CHOUX, MACAROONS
The Pastochef is capable of preparing great dough for cookies such as petit fours, coconut macaroons, butter cookies and many more!
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