Carpigiani LB-100B User Manual

The Perfect Solution for Chefs and Small Operations!

This compact batch freezer offers the same quality and durability of our larger models, while fitting on
your counter. In a matter of minutes, you can create the finest gelato, ice cream, sorbets, and much more!
Chefs, fine restaurants, bakeries, and coffee shops across the nation choose Carpigiani, maker of the
finest batch freezers in the world.

Features Include:

• Electronic consistency control offers semi-automatic operation

• Heavy duty drive system results in a firmer product and longer machine life

• Cylinder design provides faster production and smoother product

• Auger design provides maximized extraction, minimizing flavor overlap

• Adjustable timer alerts you when product is ready

• Cleans and sanitizes in minutes

LB-100B

Batch Freezer Counter Model

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All technical data, pictures, and drawings contained in this document are not binding on the manufacturer,
nor can the manufacturer be held liable for any modification of the machine, in par t or in whole.

Carpigiani-USA manufactures a complete line of frozen
dessert production equipment: Batch Freezers, Soft Serve
Freezers, Yogurt Freezers, Slush Freezers, Milk Shake
Machines, Granita Machines, Whipped Topping Dispensers,
Frozen Custard Freezers, Specialty and Mix Processing
Equipment, Display Cabinets...

Something for everyone!

ICA 5556 LS 100

rev. 6/2005

Plan View

Side View

Front View

Rear View

Air

Flow

AIR

COOLED

CONDENSER

Single speed counter model for
low volume requirements.

Model LB-100B Description:

Production Per Hour ________________________4-1/2 Gal.
Cylinder Capacity with Beater ____________________4 Qts.
Cylinder Length __________________________6-1/8 inches
Cylinder Diameter ____________________________7 inches
Cylinder Refrigeration

Control System ____________________Electronic H.O.M.
Evaporator Type ________________________Helicoidal Path
Refrigerant Type ______________________________R-404A
Beater Construction ____________Unibody - DELRIN Blade
Beater Motor ________________________________3/4 H.P.
Compressor Motor ____________________________1.0 H.P.
Condenser (Cooling System) ____________________Air Only
Water Connections ______________________________None
Frame Type ____________________________Counter Model
Frame Construction ______________________Welded Steel
Outer Panels____________________________Stainless Steel
Width______________________________________15 inches
Depth______________________________________28 inches

Depth without Drip Tray __________________22-1/4 inches
Height__________________________________27-1/2 inches
Net Weight (w/o accessories) __________________210 Lbs.
Gross Weight (w/o accessories) ________________253 Lbs.

Electrical Requirements

Voltage Single Phase, 60 Cycle ______________208/230 V
Fuse/Breaker Size________________________20 Amp Max.

A small, compact, professional, quality constructed
counter model Batch Freezer. Carpigiani’s advanced
technology now makes it possible to produce delicious
desserts such as Italian Gelato, Sorbetto (Fruit Flavored
Water Ice), and gourmet quality ice cream on your
counter top. All you need is 2-1/2 sq. ft. of space.
Simply pour your mix and flavor into the cylinder and
switch on. It takes only minutes to complete a batch.

MODEL LB-100B

SPECIFICATIONS