Carpigiani Pastochef 18 RTX User Manual

pastochef

pastry and more

no obstacles to creativity

Remaining true to our commitment to meet customer demands, we proudly
introduce the new Pastochef RTX, built upon the wealth of our experience and
the feedback received from the many users of our specialty equipment.

Pastry chefs, ice-cream makers and gourmet chefs alike now have an even
more flexible instrument to meets all their production and creative needs. The
Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlim­ited number of specialties, all in a perfectly hygienic fashion.

20 pastry, 5 gourmet food, 9 open programs

Welcome To The Laboratory Of Creams

Creams

PASTRY CREAM, ZABAIONE, LEMON CREAM, BUTTER CREAM

With the Pastochef the professional can make a wide variety of extremely
smooth creams and filling, characterized by perfect form and, most

importantly,outstanding shine.

Fruit Specialties

POCHÈE FRUIT, CREAMY FRUIT, FRUIT JAM, FRUIT JELLIES, FRUIT DROPS,
LIQUOR FRUIT, FRUIT TOPPING, GELATINE FOR DESSERTS

The Pastochef turns fruit into signature pastries! From poached fruit with an
incredible fragrance, to marmalades and jams of high fruit content, to honey
and almond nougat of outstanding texture, the pastry operator will always be
able to surprise his/her customers with striking quality.

Cookies

PETIT FOURS, COCONUT PASTRIES, CREAM PUFFS, FRITTELLE, RICE
CAKES,BUTTER COOKIES, MERINGUE, PATE CHOUX, MACAROONS

The Pastochef is capable of preparing great dough for cookies such as petit
fours, coconut macaroons, butter cookies and many more!