Carpigiani Nordika 100 User Manual
Nordika
Blast Freezers for
Ice Cream Makers and Confectioners
Medium-sized floor-standing blast freezer for rational use of production shop
space. The adjustable height and thick stainless-steel top allows installation
in - line with standard worktables, adding extra work-surface.
Little compact blast freezer that will fit
anywhere, especially in small premises
where
space is limited. It can be placed on a work-table or even on top of the batch
freezer, for convenient, immediate use.
Nordika 50
Nordika 100
Nordika 200
Models
Big professional blast freezer to store large amounts
of product. Its high blast freezing and frozen storage capacity make it useful both for planning and
rationalising output and for stocking raw materials, such as seasonal fruit.
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