Bertazzoni PM36 5 00 X User Manual
(GB) INSTRUCTIONS FOR THE INSTALLATION, MAINTENANCE
pag. 2 AND USE OF FIXED HOBS WITH GAS OR MIXED SUPPLY
DIMENSIONS: (890 mm)(W) x (520 mm)(D)
Models PM36500X Type ‘A’
Models PM365S0X Type ‘B’
(FR) INSTRUCTIONS POUR L'INSTALLATION, L'ENTRETIEN ET
page. 9 L'UTILISATION DES TABLES DE CUISSON ENCASTRABLES
GAZ ET MIXTES
DIMENSION:
Modeles PM36500X Type ‘A’
Modeles PM365S0X Type ‘B’
(890 mm)(W) x (520 mm)(D)
310543
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquid in the vicinity of
this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
- If you cannot reach your gas suppliers, call the fire department.
Installation and service must be performed by a qualified installer, service agency
or the gas supplier.
Read this instruction booklet before installing and using the appliance.
The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
This appliance has been designed for non-professional, domestic use only.
INFORMATION FOR THE INSTALLER
The installation, all regulations, changes and maintenance referred to in this part must only be
carried out by qualified staff.
A wrong installation can cause damage to persons, animals or things which the manufacturer cannot
be held responsible for.
The safety and automatic regulation devices on the appliances can only ever be changed by the
manufacturer or by the supplier which has been authorised to do so.
Inserting the hotplate
After having removed the various loose parts from the internal and external packing, make sure that the
hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of
the hotplate base.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children.
Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench
top. (relative measurements as per Fig 1- 2).
Requirements
1. Overhead clearances (Minimum values)
The minimum overhead clearances shall be in accordance with the minimum values indicated in the table
n.1 and are shown and in the fig. 1- 2
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Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
However, in no case shall the clearance between the top of the highest burner of the cooking appliance and
the range hood be less than 650mm.
Any other downward facing combustible surface less than 600mm above the top of the highest burner shall
be protected for the full width and depth of the cooking surface area.
However, in no case shall this clearance to any surface be less than 450mm.
Maximum depth for the overheads cabinet is 330mm
2. Side clearances (Minimum values)
The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and
are shawn and in the fig. 1- 2
The cooking surface area is defined as that part of the appliance where cooking normally takes place and
does not include those parts of the appliance containing control knobs.
Table n.1
Hobs models
Min. Clearances (mm) Min. Clearances (mm)
Type A
Type B
Hobs
models
Type A
Type B
L1
L2
L3
L4
L5
L6
L7
L8
L9
500
40
70
457
610
330
925
40
172
L10
L11
W
D
B1 (*)
B2 (*)
B3 (*)
B4 (*)
870
915
890
520
60
152
60
152
(*) Note:
-B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet.
-B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if
present).
-B3 is the min. clearance between the back edge of the appliance and the back wall.
Attaching the hotplate
To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with
a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing
strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert
the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by
means of the screws . (See Fig. 3A-3B). Slide the hooks into position and secure them with the screws.
Trim the part of the sealing strips which extend beyond the hotplate base
IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE
The hob can be installed by itself, in an isolated position or inserted between two kitchen units or
between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must
resist a temperature of 65 K.
To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the
two surfaces together must resist temperatures of up to 150 °C
The installation of the appliance must be carried out according to the norms in force of the country
concerned and the appliance must be installed in a well ventilated place.
This appliance is not equipped with devices to remove the products of combustion. The appliance
must therefore be connected following the norms for installation mentioned above. Special attention
must be paid to the information below regarding aeration and ventilation of the premises.
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VENTILATION OF THE PREMISES
To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed
is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air
needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural
flow of air will take place through permanent openings made in the wall of the premises to be ventilated:
these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ).
These openings must be made in such a way that they cannot be obstructed.
POSITION AND VENTILATION
The cooking appliances that use gas must always remove the products of combustion via a hood linked to
chimneys, chimney flues or via a direct connection to the outside ( see Fig. 5A ). If it is not possible to fit a
hood it is possible to use a fan, fitted on the window or facing directly outside, which operates when the
appliance is in use. ( see Fig. 5B ). In this way the norms in force of the country concerned regarding the
ventilation of premises are strictly followed.
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
Before connecting the appliance to the gas supply you first need to remove the plastic protective
plug for the gas supply which is inserted under pressure in the gas inlet connection. To remove the
plug simply unscrew it.
Then make sure that the details shown on the label on the lower part of the case are compatible with
those of the gas supply.
A label on the last page of this manual and on the lower part of the case indicates the conditions for
regulating the appliance: type of gas and pressure used.
IMPORTANT: This appliance must be installed in accordance with the norms in force of the country
concerned and it must only be used in a well-ventilated place.
ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas
cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig. 6-7)
CONNECTION OF THE APPLIANCE TO THE ELECTRICITY SUPPLY:
Connection to the electricity supply must be carried out according to the norms and indications of
the law in force.
Before carrying out the connection check that:
- The electric charge of the system and the sockets are suitable for the maximum power of the appliance (
see label on the lower part of the case ).
- The socket or system is equipped with an efficient earth connection according to the norms and indications
of the law currently in force. No responsibility can be held if these indications are not respected.
When the connection to the electricity supply is made with a socket.
Fit onto the electric cable a standard plug ( if it is not provided ) which is appropriate for the charge indicated
on the label. Connect up the wires according to the diagram in Fig. 8 taking care to respect the
corresponding pairs listed below:
letter L (phase) = brown coloured wire;
letter N (neutral) = blue coloured wire;
symbol”
” earth = green-yellow coloured wire;
- The electric cable must be positioned so that it cannot reach a temperature of over 75 K at any point.
- Do not use reducers, adapters or shunts for the connection as they could cause false contacts and
subsequent dangerous overheating.
When the connection is made directly with the electricity supply:
- Place a single-pole switch between the appliance and the electricity supply. The switch must be of a
suitable charge for the appliance with a minimum opening between the contacts of 3 mm.
- Remember that the earth wire must not be interrupted by the switch.
- Alternatively the electrical connection can also be protected by a differential switch of high sensitivity.
- You are strongly advised to fix the special yellow-green earth wire to an efficient earthing system
ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive)
regarding gas appliances for domestic use and the like, 93/68 and 73/23 (Low Voltage Directive) regarding
electrical safety and 2004/108/CE, 93/68 and 89/336 (EMC Directive) regarding electromagnetic
compatibility.
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Wiring diagrams Wiring diagr am description
For hotplate see Fig. 13. 1. Cable terminal L. Black
2. Ignition switch N. White
3. Spark generator T. Green (earth)
4. Ignition spark
MAINTENANCE OF THE MACHINE
CHANGING THE PARTS
Before carrying out any maintenance work, disconnect the appliance from the gas and electric
supply.
To replace different components such as burners, taps and electrical parts you must take out the hob from
the kitchen unit by releasing the fixing hooks, unscrew the fixing screws of the burners on the work top,
unscrew the fixing nuts of the electric plates which are visible on the lower part of the hob and remove the
worktop in order to carry out the replacement of the defective parts.
NOTE: If the taps need replacing you also need to unscrew the two fixing screws of the gas ramp at the
bottom of the hob which are found on the upper part of the latter.
For appliances equipped with automatic “ON” switches you must dismantle the “ON” switch chain before
replacing the taps.
You are advised to change the seal on the tap every time you replace a tap in order to ensure a perfect hold
between the body and ramp.
WARNING: The electric cable which is provided with the appliance is connected to the appliance with a type
X connection and thus can be replaced with the same type of cable as that installed without using special
tools.
In the event of wear or damage to the mains cable, replace it with :
Type/ section of mains cable H05VV-F 3x0,75 mm2
WARNING: If you replace the electric mains cable the installer must have the earth conductor about 2
cm longer than the phase conductors and must also take heed of the warnings regarding electric
connection.
Room ventilation – Location and venting.
ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the national standards in force.
- CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:
To change the nozzles of the burners use the following procedure:
Lift up the burners and unscrew the nozzles ( Fig. 9) using an adjustable spanner of 7 mm and change the
nozzles with those designed for the new gas supply according to the information given in TABLE A shown
below.
TABLE N°2: Adapting to different types of gas APPLIANCE CATEGORY: III
Burner Type of Gas Pressure Nozzle Nominal Charge Reduced Charge Diameter
diameter by-pass 1/100mm
mbar 1/100mm g/h l/h Kw kcal/h kw kcal/h
Town G110 8 192 - 397 1,75 1505 0,44 378 31 reg
Semi- Natural G20 20 101 - 167 1,75 1505 0,44 378 31 reg
Rapid Butane G30 28 66 127 - 1,75 1505 0,44 378 31
Propane G31 37 66 125 - 1,75 1505 0,44 378 31
Town G110 8 280 - 681 3 2580 0,75 645 42 reg
Natural G20 20 129 - 286 3 2580 0,75 645 42 reg
Rapid Butane G30 28 87 218 - 3 2580 0,75 645 42
Propane G31 37 87 214 - 3 2580 0,75 645 42
Town G110 8 130 - 181 0,8 688 0,30 258 27 reg
Dual Natural G20 20 70 - 76 0,8 688 0,30 258 27 reg
burner Butane G30 28 46 211 - 0,8 688 0,30 258 27
inner Propane G31 37 46 207 - 0,8 688 0,30 258 27
Town G110 8 2x300 - 885 4,4 3784 1.8 1548 65 reg
Dual Natural G20 20 2x110 - 419 4,4 3784 1.8 1548 65 reg
burner Butane G30 28 2x69 298 - 4,1 3526 1.8 1548 65
outer Propane G31 37 2x69 293 - 4,1 3526 1.8 1548 65
CAUTION: save the orifices removed from the appliance for future use
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