Bakemax BMPM030 User Manual

BakeMax® Planetary Mixers

and food mixing

Features:

• Gear driven.

• Pro fessional table top model.

• 1 HP motor offers enough power to mix stiffer dough

and larger batches.

• All metal and di e-cast aluminum body.

• Transmission is made of hardened alloy steel gears.

• A l l sha ft s are mo unted in ba l l bea r i ng s.

• Aut omatic electronic 3 speed cont ro l.

• Planetary mixing action ensures perfect results.

• Simp l e hand lift for tool change and bo wl re mova l.

• E asy speed shifting.

Other specifications:

• 30qt stainles s steel bowl.

• # 12 Hub

• Includes dough hook, flat beater and wire whip.

• Safety guard is standard for model BMPM030 and

provides with automatic shut-off when guard is opened
at any speed.

• NEMA: L 5-15P.

Item No. ____________________

30qt PLANETARY MIXER

BMPM030

provide durability, long life and
excellent mixing performance.
A wide range of sizes to c hoose
from provides clients wit h the
exact mixer for their particular
needs. They are safe, ea sy to
use and capable of a broad
range of dough
applications.

30qt PLANETARY MIXER
BMPM030

Volume

External and Internal Dimensions (D x W x H)

Model

External

BMPM030

22.5” x 22.6” x 44”

Product

Tool

Amount

Egg Whi te

Whip

1.5 qt

Whipping Cream

Whip

6 qts

Mayo nna ise (o il )

Whip

12 qts

Layer cake (egg/sugar)

Beater

30 lbs

Mashed Potatoes

Beater

20 lbs

Pound Cake

Beater

23 lbs

Bre ad Dough (Light)

Hook*

15 lbs

Bre ad Dough (Heavy)

Hook*

12 lbs
Flour

Whole Wheat Dough

Hook**

15 lbs
Flour

Elec trical Information

Model

Voltage

Phase

Amps

Watts

Hertz

NEMA

BMPM030

110 1 16

1760

60

L5-15P

Shipping Information

Model

Net Weight

Crated Weight

Crate Dimensions
BMPM030

N/A

380lbs / 173kg

28” x 24” x 51”

Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: [e-mail]

Authorized Dealer:

BakeMax Manufacturing, Inc.

Capacity Chart (approx.) 30 Quart

(Flour)

*1st speed only ** 1st and 2nd spee d only
1 gallon of water we ights 8.33 lbs.
If high gluten flour is used, reduce above dough batch
size by 10 %

ETL

170 Millenium Blvd, Moncton, NB, E1C 1M8
Toll Free: 1-800-565-BAKE
Telephone: [phone]
Fax: [phone]

(D x W x H)

Printed in Canada