
INDEX
1. Introduction
2. Product: (Installation, Use, Cleaning, and Maintenance)
3. Specifications
4. Description of the Components
5. Electrical
6. Terms
Please Note: All dough must be at room temperature (21C
or 70F) before running it through the sheeter

INTRODUCTION TO OPERATOR AND MAINTENANCE MANUAL
This manual provides technical information for a correct installation and functioning of the equipment. The operator has
the duty and responsibility to be guided by it. Contents include a description of the characteristics, functioning, installation
and maintenance, as well as aspect pertaining to operator safety.
Before using the equipment, it is necessary to consult this manual. We recommend that it be read carefully and that its
instruction be followed rigorously. To preserve operator safety, the equipment should be maintained in perfect condition.
This manual is an integral part of the equipment, and should be kept in a place of easy access, known by all of its
operators, and made available to all persons responsible for its functioning and repair.
SAFETY NORMS
Before using the equipment, and each time that a doubt arises about its functioning, each operator has the responsibility
of reading this manual carefully.
In the process of product installation or during maintenance, use all responsible means necessary to prevent injury to
people and to the machine.
Upon finishing the removal or neutralization of any part related to the safe use of the machine (sensors protective parts,
etc.) Replace them in their proper place and make sure that the security mechanisms are correctly positioned.
SHIPPING
The merchandise is shipped at the client's risk. Any claims that may be made concerning a defective condition of the
machine should be presented to the shipper at the time of delivery.
IMPORTANT INFORMATION
Be sure to keep this manual for future reference.
Installation should be done in accordance with the manufacturer's directions by qualified and component people.
In case of repairs, use exclusively technical assistance authorized manufacturer, requesting original replacement
parts.
Failure to follow directives may put in risk operator's safety.
Make contact with distributor whom you trust to obtain the authorized assistance center nearest you.
The manufacturer reserves the right to alter, any moment, and without prior notice the contents of this manual.
KNOW YOUR PRODUCT
1.1. Manufacture in steel (1020) plate with epoxy finishing and cabinet completely closed.
1.2. This equipment conforms ABNT safety norms.
1.3. The BMPS12 maximum rolling out capacity is 2 Kg of dough. Exceeding this limit may reduce the components durability.
1.4. Electrostatic painting (epoxy) and stainless steel with chromed cylinders as optional.
1.5. Steel-plated roller bearings are used in its manufacturing.
CAUTION WHEN INSTALLING
2.1. Before installing your machine, check if the voltage conforms your mains supply: 110/220V for the single phase equipment and
220/380V for the three phase equipment.
2.2. Install your equipment on a flat surface.
2.3. Always remember to connect the earth wire.
LEARN TO USE YOUR BMSPS12
3.1 This cylinder has been developed to roll out dough and to make bread dough.
3.2 Practical cylinder(roller)opening system, simply operated through the frontal flywheel with visual indication.
CLEANING
4.1 Before cleaning your equipment, make sure it is disconnected from the mains supply.
4.2 Use a damp cloth for cleaning the machine.
4.3 Dry well the cylinders(rollers) after cleaning the equipment.
4.4 Don't pour water over the equipment when cleaning it.
MAINTENANCE
5.1. If your equipment is not working according to its specifications, have the till receipt and Instructions Manual at hand and contact
BakeMax® Customer Service, and we'll inform you about the nearest Authorized Service Center.
5.2 BMSPS12 sheeter does not need lubrication.

Single Pass
Pizza Sheeter
CL 300SL LH SIDE LID 400 X 301 MM
CL 300SL SHIELDED FRAME CASTER 8MM
CL 300 SUPER RH SHAFT ASSEMBLY
CL 300 SCRAPER SPRING 55 X 13 X1.5
CL 300 LH MOVABLE BEARING
CL 300SL UPPER TRAY 736 X 296MM
CL 300SL LH HELICOIDAL FUSE
CL 300SL SHIELDED FRAME CASTER 8MM
CL 300 SL SHIELDED FRAME PROTECTION
TRANSMISSION PULLEY ASSEMBLY
CL 300S/CL 350 PVC ROLL ASSEMBLY
BELT STRETCHER CL 300SL 124 X
45MM
CL 300SL UPPER PROTECTION 330 X 222MM
11
ON/OFF SWITCH KEY 29123 M4FT1EE3G UNIP
15A
CL 300SL RH SIDE ASSEMBLY
CL 300 CHAIN STRETCHER SPRING 46 X 14 X
2.25
CL MOTOR PULLEY 300SL 61 MM
CL 300SL MICROSWITCH SUPPORT 73 X 30MM
CL 300 SCRAPER SPRING 55 X 13 X 1.5
MICRO SWITCH KEY TM 1307 FTG 300
GEAR ASSEMBLY Z 16 CL 300SL
CL 300SL LH SIDE ASSEMBLY
CL 300SL REAR LID 342 X 260MM
TRANSMISSION GEAR F17 11 TEETH CL 300
CL 300SL MOTOR BASE 338 X 235MM
MONOPHASE MOTOR 1/2 P4 11/22
60HZ
TRANSMISSION GEAR F18 11 TEETH CL 300
20MM
CL 300 SL LOWER SCRAPER
ASSEMBLY
CL 300 RH LATERAL BEARING
CL 300SL LOWER CYLINDER
ASSEMBLY
CL 300S MACHINED RH MOVABLE BEARING
23
CL 300S RH HELICOIDAL FUSE
CL 300 SUPER LH SHAFT ASSEMBLY
SPACER 17 X 11.5 CL 300 10MM
CL 300 UPPER CYLINDER
ASSEMBLY
CL 300SL UPPER SCRAPER
ASSEMBLY
CL 300SL RH LATERAL LID 400 X 301 MM
CL 300 LATERAL FIXING ROD
305MM
CL 350/CL 390 CRANK ASSEMBLY
33
CL300SL ROLLING PIN SUPPORT
6.1 - MACHINE WILL NOT START
- CHECK IF THE MACHINE' VOLTAGE CONFORMS THE MAINS SUPPLY OF
YOUR ESTABLISHMENT.
TECHNICAL ASSISTANCE
6 - Before calling technical assistance, not if the machine shows the following problems:
SPECIFICATIONS
BMSPS12 Parts List