Page 1
Dough Ball Rounder
BMDBR01
Instruction Manual
Page 2
Page 3
Technical Specifications
PRODUCT: DOUGH BALL ROUNDER
MODEL: BMDBR01
MOTOR: 1/2 cv SINGLE PHASE
RPM: 1165
VOLT: 110/220
POLES: 6 POLES
CAPACITY: 0TO300
G
DIMENSION: 600 x 600 x 690
WEIGHT: 65 Kg
The BMDBR0 1 was developed for bakeries, pi zza factories and pizzerias. Manufactured in SAE
1020 carbon ste el plate with ant-grea se, and painted with powdered epoxy pain t givin g an
attractive and d urable finish.
The spiral glob es are manufactured in aluminum and completel y cover ed in Teflon so the dough
can be removed easily. Re placing the spi ral globe is simple and pra ctical. Just unfasten three
handles and rep lace the spiral globe.
The motor is pl aced in a position so as to avoid br eaking down and grant higher durability.
This equip ment is manufactured conforming the norms, using sel ected r aw mater ials that can be
used for food p roducts.
How to use your BMDBR01
Choose the spiral globe accord ing to the dou gh weight you want.
Divide the dough portion accord ing to the weight you hav e chosen
Place it in the machin e's mouth , wait for a few seconds to place the sec ond portion of
dough.
Cleaning
Remove the spiral globe daily and clean the channels of the main d isk and of the sp iral globe.
This cleaning should be done with a dry cloth (do not dampen it with water).
Safety Measures
Do not let children to get near the equip ment.
Check if the spiral globe is correctl y positioned so that you don't have to press the dough with
your hands.
Use this equip ment responsibly and us e caution when operating to avoid accident or injur y.
Recommended Installation Conditions
Place your equipment on a flat and firm sur face.
Check if your equ ipment's volt age conforms to your power supply.
Page 4
Page 5
Loading...