Ariston C 659 P X UK Instruction booklet
C 659 P X UK
5-ring cooker with new "7 cuochi" oven
Instructions for installation and use
W arning
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the man ufacturer
• alwa ys use original Spare P arts
1 This appliance is intended for non-professional use
within the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the serial no. plate
of the appliance.
3 This owner’ s manual is for a class 1 appliance (installed
independently) or class 2, sub-class 1 appliances
(installed between two cabinets).
4 Before using your appliance, read the instructions in this
owner’ s manual carefully since it provides all the information
you need to ensure safe installation, use and maintenance .
Always keep this owner’s manual close to hand since you
may need to ref er to it in the future.
5 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts, do not
use the appliance and contact your nearest Ariston Service
Centre. Never lea ve the packing components (plastic bags ,
polystyrene foam, nails, etc.) within the reach of children since
they are a source of potential danger .
6 The appliance must be installed only by a qualified technician
in compliance with the instructions provided. The
manufacturer declines all liability for improper installation,
which may result in personal injury and damage to property.
7 The electrical safety of this appliance can only be guaranteed
if it is correctly and efficiently earthed, in compliance with
regulations on electrical safety. Always ensure that the
earthing is efficient. If you hav e any doubts, contact a qualified
technician to check the system. The manuf acturer declines
all liability for damage resulting from a system which has not
been earthed.
8 Before plugging the appliance into the mains, chec k that the
specifications indicated on the date plate (on the appliance
and/or packaging) correspond with those of the electrical
and gas systems in your home.s
9 Check that the electrical capacity of the system and sockets
will support the maximum power of the appliance, as indicated
on the data plate. If you have any doubts , contact a qualified
technician.
10 An omnipolar switch with a contact opening of at least 3 mm
or more is required for installation.
11 If the socket and appliance plug are not compatib le, have the
socket replaced with a suitable model b y a qualified technician,
who should also check that the cross-section of the sock et
cable is sufficient for the pow er absorbed by the appliance .
The use of adaptors, multiple sock ets and/or extensions , is
not recommended. If their use cannot be avoided, remember
to use only single or multiple adapters and extensions which
comply with current safety regulations. In these cases, never
exceed the maximum current capacity indicated on the
individual adaptor or extension and the maximum power
indicated on the multiple adapter .
12 Do not leave the appliance plugged in if it is not in use. Switch
off the main switch and gas supply when you are not using
the appliance.
13 The openings and slots used for ventilation and heat
dispersion on the back and below the contr ol panel must
never be covered.
14 The user must not replace the supply cable of this appliance.
Always contact an after-sales service centre which has been
authorised by the manufacturer if the cable has been
damaged or needs replacement.
15 This appliance must be used for the purpose for which it was
expressly designed. Any other use (e.g. heating rooms) is
considered to be improper and consequently dangerous. The
manufacturer declines all liability for damage resulting from
improper and irresponsible use.
16 A number of fundamental rules must be followed when using
electrical appliances. The following are of particular
importance:
• Do not touch the appliance when your hands or feet are
wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if the y are necessary, caution
must be ex ercised.
• Never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• Never leav e the appliance exposed to atmospheric agents
(rain, sun etc.).
• Do not allow children or persons who are not familiar with
the appliance to use it, without supervision.s
17 Always unplug the appliance from the mains or s witch off the
main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type, remember
to make it unserviceable by unplugging the appliance from
the mains and cutting the supply cable. Also make all
potentially dangerous parts of the appliance safe, above all
for children who could play with the appliance.
19 T o avoid accidental spillage do not use cookware with une ven
or deformed bottoms on the burners. Turn the handles of
pots and pans inwards to avoid knocking them over
accidentally.
20 Some parts of the appliance remain heated for a long time
after use. Mak e sure not to touch them.
21 Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use .
22 When using small electric appliances near the hob, keep the
supply cord away from the hot parts.
23 Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.s
24 When the appliance is in use, the heating elements and
some parts of the oven door become extremely hot.
Make sure you don't touch them and keep children well
away .
25 Gas appliances require regular air exchange to ensure
trouble-free performance. When installing the cooker,
follow the instructions provided in the paragraph on
“Positioning” the appliance.
26 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
27 Some of the models ha v e a glass hob co v er. This could
crack if ov erheated so make sure all the burners or electric hot plates are off before closing it.
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Installation
The following instructions should be read by a qualified
technician to ensure that the appliance is installed, regulated
and technically serviced correctly in compliance with current
regulations.
Important: remember to unplug the appliance from the
mains before regulating the appliance or carrying out
any maintenance work.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British Standards
Codes Of Practice: B .S. 6172/B.S. 5440, P ar . 2 and B .S. 6891
Current Editions. The following requirements must be observed:
a) The cooker should not be installed in a bed sitting room with
a volume of less than 20m3. If it is installed in a room of
volume less than 5m3 an air vent of effectiv e area of 110cm
is required, if it is installed in a room of volume between 5m
and 10m3 a supplementary airvent area of 50cm2 is required,
if the volume exceeds 11m3 no airvent is required. Ho wever ,
if the room has a door or a window which opens directly to
the outside no air vent is required ev en when the volume is
between 5m3 and 11m3.
b) During prolonged use of the appliance y ou may consider it
necessary to open a window to the outside to improve
ventilation.
c) If there are other fuel burning appliances in the same room,
B.S.5440 Part 2 Current Edition, should, be consulted to
determine the requisite air vent requirements.
Levelling your appliance (only on a f ew models)
Y our cook er is supplied with feet for lev elling the appliance. If
necessary, these feet can be screwed into the housings in
the corners of the cooker base.
that of the hob. If the cooker is placed touching walls or sides
of neighbouring cabinets, these must be capable of
withstanding a temperature rise of 50°C above room temperature. For a correct installation of the cooker the following
precautions must be followed:
a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units next to the cooker , that is higher than
the working boards, must be placed at least 110mm from
the edge of the board. Curtains must not be fitted
immediately behind the cooker or within 110 mm. of the
sides of the cooker .
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
2
3
base units, providing that the lower edge of the w all cabinet
is a minimum of 420 mm. above the worktop. The minimum
distance combustible material kitchen units can be fitted
directly above the worktop is 700 mm (Fig. A).
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
Note: some models can have their gas connection
inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to
the hose holder (Fig. B).
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker.
Installation of the cooker
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can theref ore be
installed next to cabinets, provided the height does not e xceed
Fig. A Fig. B
Gas connection
The cooker should be connected to the gas-supply by a corgi
registered installer. Dur ing installation of this product it is
essential to fit an approved gas tap to isolate the supply from
the appliance for the conv enience of any subsequent removal
or servicing. Connection of the appliance to the gas mains
or liquid gas must be carried out according to the prescribed
regulation in force, and only after it is ascertained that it is
adaptable to the type of gas to be used. If not, follow the
instructions indicated in the paragraph headed “Adaptation
to different gas types”. In the case of connection to liquid
gas, by tank, use pressure regulators that conform to the
regulation in force. The gas supply must be connected to the
left of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
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HOT PARTS
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
Important: make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of the burners
and nozzles”. When the cooker is installed between cabinets
(recessed), the gas connection must be effected by an
approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for the cookers is a
threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used
corresponding to the current gas regulations which are:
• the hose must nev er be at any point in its lenght in contact
with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or torsional
stress and it must not have an y excessiv ely narrow curves
or bottlenecks;
• the hose must be easy to inspect along its entire length to
check its condition;
• the hose must always be in good condition, ne v er attempt
to repair.
Important: the installation must comply with gas safety
(installation and use) regulations 1984. In all cases f or the above,
by low , a qualified, corgi appro ved engineer must be called f or
installation.
Electrial connection
Po wer supply voltage and frequency: 230-240V a.c. 50 Hz.
Note: the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than the room
temperature. The cable must be routed a way from the rear vents.
Should you require it, you may use a longer cable, however,
you must ensure that the cable supplied with the appliance is
replaced by one of the same specifications in accordance with
current standards and legislation.
Y our appliance is supplied with a 13 amp fused plug that can be
plugged into a 13 amp socket for immediate use . Before using
the appliance please read the instructions below .
W ARNING - THIS APPLIANCE MUST BE EAR THED.
THE FOLLOWING OPERATIONS SHOULD BE CARRIED
OUT BY A QUALIFIED ELECTRICIAN.
Removing the plug:
If your appliance has a non-rewireable moulded plug and you
should wish to remove it to add a cable e xtension or to re-route
the mains cable through partitions, units etc., please ensure
that either:
• the plug is replaced by a fused 13 amp re-wireable plug
bearing the BSI mark of approval.
or:
• the mains cable is wired directly into a 13 amp cable outlet,
controlled by a switch, (in compliance with BS 5733) which
is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13 amp
(eg: electric hob, doub le ovens and freestanding electric cookers
etc.) the mains cable must be wired into a cooker output point
with a rating of 45 amp. In this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, you make the
pins unusable so that it cannot be accidentally inserted into a
socket. Instructions for connecting cab le to an alternative plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
If the colours of the wires in the mains lead do not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
Connect Green & Yellow wire to terminal marked “E” or or
coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured Red.
Connect Blue wire to terminal marked “N” or coloured Blac k.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13
amp fuse. A 15 amp plug m ust be protected by a 15 amp fuse,
either in the plug or adaptor or at the distribution board. If y ou
are in any doubt about the electrical supply to your machine,
consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with
the following code:
BLUE “NEUTRAL” (“N”)
BROWN “LIVE” (“L”)
GREEN AND YELLO W “EARTH” (“E”)
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse to
BS 1362 should always be used, and the fuse co ver re-fitted. If
the fuse cover is lost, the plug must not be used until a
replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct
colour as indicated by the coloured marking or the colour that is
embossed in words on the base of the plug. Replacements can
be obtained directly from your nearest Service Depot.
Disposing of the appliance
When disposing of the appliance please remove the plug by
cutting the mains cable as close as possible to the plug body
and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
4
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with
that supplied in the bag of “cooker accessories”.
Important: the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm sock et spanner , and
replace them with nozzles for the new type of gas (see
table 1 “Burner and nozzle characteristics”).
• replace all the components by repeating the steps in
reverse order .
c) Minimum regulation of the hob burners:
•
turn the tap to minimum;
• remove the knob and adjust the regulation scre w, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw must
be screwed in to the bottom.
• check that the flame does not turn off when you turn the
tap quickly from high to low .
d) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Important
On completion of the operation, replace the old rating stick er
with one indicating the new type of gas used. This stick er is
available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compliance
with current National Regulations relative to “regulators for
channelled gas”.
Burner and Nozzle Specifications
Table 1 Liquid gas Natural gas
Burner Diameter
(mm)
Auxiliary
(Small) (A)
55 1,00 0,4 30 50 73 71 79 95
Tr ipl e Crown(TC) 130 3,25 1,5 63 91 236 232 133 309
Half Fish- Kettl e
(SP)
- 1,50 0,7 41 60 109 107 98 143
Supply
pressures
Maximum ( mba r )
* At 15°C and 1013 mbar- dry gas
** Propane P.C .S. = 50.37 MJ/kg
*** Butane P.C.S . = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m
Thermal power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nomin. Ridot. (mm) (mm) *** ** (mm)
Nominal (mbar)
Minimum (mbar)
3
37 **
25 **
45 **
28-30 ***
20 ***
35 ***
Nozzle
1/100
Flow*
20
17
25
l/h
SP SP
SP
TC
A
C 659 P X UK
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