ARISTON C 3 VN1 R HA User Manual [ru]
Operating Instructions
RSGB
English, 1 РУССКИЙ,11
C3VN1R /HA
Contents
Installation, 2-3
Positioning and levelling
Electrical connections
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-8
Starting the oven
Cooking modes
Timer
Practical cooking advice
Oven cooking advice table
Using the glass ceramic hob, 8
Switching the cooking zones on and off
Cooking zones
COOKER AND OVEN
GB
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the oven
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Installation
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, the dining room or the bed-
sit (not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is
HOOD
Min. mm.
600
mm.
420
Min.
420
Min. mm.
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
Levelling
installed underneath a wall
cabinet, there must be a
minimum distance of 420
mm between this cabinet
and the top of the hob.
mm. with hood
mm. without hood
650
700
This distance should be
min.
min.
increased to 700 mm if
the wall cabinets are
flammable (see figure).
If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (see figure).
The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.
Electrical connections
Fitting the power supply cable
The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:
H05RR-F 5x2.5 CEI-UNEL 35363
400 3N
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
1 2
S
R
12345
R
1
2
R
To install the power supply cable correctly:
1. Loosen the screw V
in the terminal board
and pull the cover to
open it (see figure).
V
2. Position the
connection support A
3
2
1
(see figure) according
to the connection
diagram shown above.
The terminal board is
designed for singlephase 230 V
B
N
A
connection: terminals 1,
2 and 3 are connected
to each other; jumper 4-
5 is located in the lower area of the terminal board.
3. Position wires N and
$ according to the diagram
(see figure) and perform the connection by tightening
the terminal board screws as much as possible.
4. Position the remaining wires on terminals 1-2-3
and tighten the screws.
4
3
T
S
3
5
N
N
4
5
N
2
5. Fix the power supply cable in place by fastening
p
the cable clamp screw.
6. Close the terminal board cover by tightening the
screws V.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
The appliance is earthed and the plug is compliant
with the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume lt. 57
Useful
measurements
relating to the
oven com
Power supply
voltage and
frequency
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
ENERGY LABEL
artment
34x38x44 cm
width 42 cm
depth 44 cm
height 17 cm
see data plate
1200 W
1700 W
1200 W
1700 W
5800 W
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Declared energy consumption for
Natural convection Class heating
mode:
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments 2002/96/EC.
=
GB
Static;
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
Only available in certain models.
*
3
Description
of the appliance
GB
Overall view
Glass
ceramic hob
Control panel
GRILL rack
DRIPPING PAN
Adjustable foot
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
Control panel
SELECTOR
THERMOSTAT
knob
TIMER
knob*
knob
THERMOSTAT
indicator light
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
Only available in certain models.
*
4
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting
knob, the light is switched on without any of the
heating elements being activated.
with the
&
GB
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
5
GB
Cooking modes
A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
STATIC OVEN mode
=
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
OVEN BOTTOM mode
O
The lower heating element is activated. This position
is recommended for perfecting the cooking of
dishes (in baking trays) which are already cooked on
the surface but require further cooking in the centre,
or for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
GRILL mode
?
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories or
deep dishes. To open
the door pull it
downwards (see figure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
Practical cooking advice
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
DOUBLE GRILL mode
@
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
The GRILL and DOUBLE GRILL cooking modes must
be performed with the oven door shut.
Only available in certain models.
*
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
6
Loading...