ARISTON C30E User Manual

C 30 N1 EX S

English

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Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1 Description of the appliance-Control Panel,1 Description of the appliance-Overall view,2 Installation,3 Start-up and use,5 Cooking modes,6 Using the hob,8 Precautions and tips,9 Care and maintenance,10 Assistance,10

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,1 Description de l’appareil-Tableau de bord, 1 Description de l’appareil-Vue d’ensemble, 2 Installation,11 Mise en marche et utilisation,13 Utilisation du plan de cuisson,14 Utilisation du four,16 Précautions et conseils, 17 Nettoyage et entretien,18 Assistance,18

1.TIMER knob

2.THERMOSTAT knob

3.SELECTOR knob

4.THERMOSTAT indicator light

5.ELECTRIC HOTPLATE indicator light

6.Electric HOTPLATE control knob

Description of the appliance

Control panel

Description de l’appareil

Tableau de bord

1.Manette du MINUTEUR

2.Manette du THERMOSTAT

3.Manette PROGRAMMES

4.Voyant lumineux thermostat

5.Voyant de fonctionnement de la plaque électrique

6.Manette de la plaque électrique

Description

Description of

1.ELECTRIC HOTPLATE

2.Control panel

8 9 10 11 12

3.Sliding grill rack

4.DRIPPING pan

5.Adjustable foot

6.Containment surface for spills

7.GUIDE RAILS for the sliding racks

8.position 5

9.position 4

10.position 3

11.position 2

12.position 1

the appliance

Overall view

1.Table de cuisson electrique

2.Tableau de bord

3.Support GRILLE

4.Support LECHEFRITE

5.Pied de réglage

6.Plateau du plan de cuisson

7.GLISSIERES de coulissement

8.niveau 5

9. niveau 4

10.niveau 3

11. niveau 2

12. niveau 1

Description

de l’appareil

Vue d’ensemble

WARNINGWARNINGWARNINGWARNING

ATTENTION ATTENTION ATTENTION

WARNING: The appliance and its accessible parts become hot during

use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not

store items on the cooking surfaces.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot. Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

ATTENTION : cet appareil ainsi que ses parties accessibles deviennent très chauds pendant leur fonctionnement. Il faut faire attention de ne pas toucher les éléments chauffants.

Ne laisser s'approcher les enfants de moins de 8 ans à moins qu’ils ne soient sous surveillance constante.

Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n’ayant pas l’expérience ou les connaissances nécessaires, à condition qu’ils soient sous bonne surveillance ou qu’ils aient reçu les instructions nécessaires pour une utilisation de l’appareil en toute sécurité et à condition qu’ils se rendent compte des dangers encourus. Les enfants ne doivent pas jouer avec l’appareil. Les opérations de nettoyage et d’entretien ne doivent pas être effectuées par des enfants non surveillés.

ATTENTION : laisser un récipient de cuisson contenant de l’huile ou de la graisse sur le foyer est dangereux et risque d’entraîner un incendie.

Il ne faut JAMAIS essayer d’éteindre une flamme ou un incendie avec de l’eau ! Il faut éteindre l’appareil et couvrir la flamme avec un couvercle, par exemple, ou avec une couverture anti-feu.

Ne pas utiliser de produits abrasifs ni de spatules métalliques coupantes pour nettoyer la porte du four en verre, sous peine d’érafler la surface et de briser le verre. Les surfaces intérieures du tiroir (s’il y en a un) peuvent devenir chaudes.

Ne jamais nettoyer l’appareil avec des nettoyeurs vapeur ou haute pression.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

Essuyer tout liquide pouvant se trouver sur le couvercle avant de l’ouvrir. Ne pas abaisser le couvercle en verre (s’il y en a un) tant que les brûleurs gaz ou la plaque électrique sont chauds.

ATTENTION : s’assurer que l’appareil est éteint avant de procéder au remplacement de l’ampoule, afin d’éviter tout risque d’électrocution.

ATTENTION : l’utilisation de protections de table inappropriées peut causer des incendies.

Installation

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified professional according to the instructions provided.

! Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see  gure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.

• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the cooker (see  gure).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).

• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away

from them.

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connection

1 2

12345

400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746

380-400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746

220-230V 1N~ H05RR-F 3x4 CEI-UNEL 35363 H05VV-F 3x4 CEI-UNEL 35746

Fitting the power supply cable

The cable should be suited to the type of electrical

connection used, according to the following connection diagram:

To install the power supply cable correctly:

1. Loosen the screw V in the terminal board and pull the cover to open it (see  gure).

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

3. Position wires N and (see  gure) and perform the connection by tightening the terminal board screws as much as possible.

4. Position the remaining wires on terminals 1-2-3 and tighten the screws.

5. Fix the power supply cable in place by fastening the cable clamp screw.

6. Close the terminal board cover by tightening the screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any

2. Position the connection support A (see  gure) according to the connection diagram shown above. The terminal board is designed for singlephase 230 V connection: terminals 1, 2 and 3 are connected to each other; jumper 4-5 is located in the lower area of the terminal board.

according to the diagram



! The manufacturer declines any liability should

these safety measures not be observed.

TECHNICAL DATA

Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency Electric hob

Front left Back left Back right Front right Maximum absorption of the electric hob

ENERGY LABEL

point.

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

34x39x44 cm 60 l width 42 cm

depth 44 cm height 18 cm

see data plate

1000 W 1500 W 1500 W 1500 W

5500 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Natural convection Class –

heating mode: EC Directives: 06/95/EC dated

12/12/06 (Low Voltage) and subsequent amendments 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC.



Static

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time (see below).

• Stop cooking by turning the SELECTOR knob to the “0” position.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the



oven is operating. By selecting light is switched on without any of the heating elements being activated.

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

with the knob, the

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended.

 STATIC OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

 OVEN BOTTOM mode

The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower).

Lower compartment*

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see  gure).

! Do not place flammable

materials in the lower oven compartment.

Practical cooking advice

! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.

 GRILL mode

The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender.

 DOUBLE GRILL mode

The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc...

! The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction  to set the desired length of time.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

* Only available in certain models.

Oven cooking advice table

Cooking modes

Static

Oven bottom

Grill

Double Grill

Foods Weight

Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Toast

(in kg)

2.5

2.0

1.7

1.5

1.8 2

2.1

1.8

1.1

1.5 1 1

0.5

1.1 1

0.5 1

1 1 1 1 1

1.5 1 1

4 pcs

Rack

position

2 3 3 2 3 3 3 3 3 2 2 2 2 3 3 3 3 3

4 4 4

3/4

4 4 3 4 4

Preheating time

(min)

5 5

5 10 10 10 10 10 10

5 15 10 10 10 10 10

Recommended

Temperature

(°C)

200 200 200 180 200 180 180 180 180 180 180 180 220 180 180 180 160 170

Max Max Max Max Max Max Max Max Max

Cooking

time

(minutes)

45-50 30-35 30-35 60-70 80-90

90-100

70-80 70-80 70-80 30-40 30-35 25-30 15-20 10-15 25-30 30-35 25-30 25-30

8 4

8-10

15-20

Using the electric hob

!The position of the corresponding electric hotplate is shown on every knob.

Electric hotplates

The corresponding knob may be turned clockwise or anti-clockwise and set to any of the six different positions:

When the selector knob is in any position other than the off position, the ‘on’ light is illuminated.

Setting Normal or Fast Plate

Off

Low

2 - 5

Medium High

Practical advice on using the electric hotplates

To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.

! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish Cooking potatoes (using steam) soups,

chickpeas, beans. Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average) For browning and reaching a boil in a

short time.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the

countries whose symbols appear in the manual and on the serial number plate.

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

• Keep children away from the oven.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Do not place unstable or misshapen pans on the electric hotplates; this will help to avoid spills. Position them on the hob with the handles turned towards the centre of the appliance.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

• Always make sure the knobs are in the ‘0’ position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances

participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.

• Always keep the oven door closed when using the GRILL and DOUBLE GRILL modes. This will achieve better results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

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