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Quality Commercial Cooking Equipment
72”
72”
HEAVY DUTY
RESTAURANT RANGE
The Heavy Duty Restaurant Range Series by American Range was designed
for continuous rugged use and performance. All the latest technology is incorporated to give you the best value
for your money . Y ou wanted power! We
give it to you with 32,000 BTU per open
top burner, and 20,000 BTU per griddle
burner. Something you normally see
with institutional series ranges. All st ainless steel external body is a standard
fixture for longevity and easy cleaning.
Quality, dependability and customer
satisfaction make American Range the
ultimate choice.
ITEM #
www.americanrange.com
SHOWN WITH OPTIONAL CASTERS
AR
All stainless steel front, sides, high shelf,
and riser.
Heavy gauge welded frame construction.
6” St ainless steel heavy duty landing ledge.
12” x12” sectioned cast iron top grates.
32,000 BTU/hr. lif t of f top open burners.
Porcelainized oven interior.
One chrome plated rack per oven.
100% safety oven pilot.
6” Chrome plated steel legs. optional
casters available.
AGA and CGA design certified and NSF
listed.
One year limited warranty on parts and
labor.
STANDARD OVENSTANDARD FEATURES
STANDARD OVENSTANDARD FEATURES
Sturdy, welded front frame provides stability
to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 26 1/2Wx22-1/2Dx13-1/
2H
Thermostat control from 150° F to 500° F.
(1) Chrome plated oven rack (Additional
racks optional).
Porcelain enamel finish inside oven bottom,
sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a
standing pilot.
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72” 72”
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72”
72” 72”
HEAHEA
HEA
HEAHEA
VY DUTY RESTVY DUTY REST
VY DUTY REST
VY DUTY RESTVY DUTY REST
AURAUR
AUR
AURAUR
ANT RANT R
ANT R
ANT RANT R
ANGEANGE
ANGE
ANGEANGE
AR
Series
Convection
Oven Base
AR-12
AR48G-4B AR60G-2B AR72G AR8B-24RG
AR12G-10B AR24G-8B
AR36G-6B
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AR-6RB
72” (1829) Wide Range (two 26 1/2” (673) Wide Ovens)
MODEL
DESCRIPTION
Total BTU KW
AR-12 (12) Burners 454,000 133.05 1146
AR12G-10B (1) 12” Griddle & (10) Burners 410,000 120.16 1174
AR24G-8B (1) 24” Griddle & (8) Burners 366,000 107.26 1196
AR-36G-6B (1) 36” Griddle & (6) Burners 322,000 94.72 1206
AR48G-4B (1) 48” Griddle & (4) Burners 278,000 81.47 1286
AR60G-2B (1) 60” Griddle & (2) Burners 234,000 68.58 1343
AR72G (1) 72” Griddle 190,000 55.56 1434
AR8B-24RG (8) Burners & (1) 24” Raised Griddle 366,000 107.26 1256
AR-6RB 72” Wide Radiant Broiler 250,000 73.27 1324
Optional innovection base availableOptional innovection base available
Optional innovection base available
Optional innovection base availableOptional innovection base available
OPEN BURNERSOPEN BURNERS
OPEN BURNERS
OPEN BURNERSOPEN BURNERS
Heavy duty sectioned cast iron top grates.
Cast iron burners with lift off top, rated at
32,000 BTU/hr. each.
One standing pilot for each burner , for instant ignition.
Removable full width drip pan.
GRIDDLESGRIDDLES
GRIDDLES
GRIDDLESGRIDDLES
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel burner every 12” (305), rated at 20,000 BTU/hr.
Standing pilot for each burner for inst ant ignition.
Manual control valve for each burner.
S/S Spatula wid th grease trough with landing ledge.
GasGas
Gas: Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over 2000 feet. 3/4” NPT Gas inlet.
GasGas
ClearancesClearances
Clearances: For use only on non-combustible floors. Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance from non-combustible walls is 0”.
ClearancesClearances
When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” (102) from rear.
American RAmerican R
American R
American RAmerican R
improvements these specifications are subject to change without prior notice.
ange Corporation ange Corporation
ange Corporation is a quality manufacturer of commercial cooking equipment. Because of continuing product
ange Corporation ange Corporation
: Add Suffix -’NV: Add Suffix -’NV
: Add Suffix -’NV
: Add Suffix -’NV: Add Suffix -’NV
’.-’NVL’.-’NVL
’ for oven on left side or’ for oven on left side or
’.-’NVL
’ for oven on left side or
’.-’NVL’.-’NVL
’ for oven on left side or’ for oven on left side or
RADIANT BROILERRADIANT BROILER
RADIANT BROILER
RADIANT BROILERRADIANT BROILER
Heavy duty reversible cooking tracks with integral runners to
direct grease to trough. The heavy castings retain heat to
minimize recovery time during peak periods.
Efficient, top ported burners rated at 15,000 BTU/hr . each
with individual pilot and precision brass valves.
AVAILABLE OPTIONSAVAILABLE OPTIONS
AVAILABLE OPTIONS
AVAILABLE OPTIONSAVAILABLE OPTIONS
6” (152) stub back.
Casters (set of four).
Extra Chrome Oven Rack.
Cabinet base.
-’NVR-’NVR
-’NVR
-’NVR-’NVR
RR
adiant broilers for non-combustible locations only!adiant broilers for non-combustible locations only!
R
adiant broilers for non-combustible locations only!
RR
adiant broilers for non-combustible locations only!adiant broilers for non-combustible locations only!
SHIP. WT. Lbs. Kg.
’ for oven on right side’ for oven on right side
’ for oven on right side
’ for oven on right side’ for oven on right side
Thermostat Control Griddle.
Grooved griddle.
Fish grate (only for radiant broiler).
Convection oven.
519
531
541
546
582
607
649
568
600
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