Page 1
AETG/AEMG HEAVY DUTY
MANUAL AND THERMOSTATIC
GRIDDLES
STANDARD FEATURES
• Stainless Steel rugged exterior.
• Highly polished steel griddle plates in 3/4” thickness.
• One “U” shaped burner for every 12” of griddle surface
for even cooking.
• 21” cooking depth.
• Stainless Steel standing pilot for instant ignition on each
30,000 BTU/hr. burner.
• 3 1/2” wide Stainless Steel grease trough and a large grease pan.
• 4” adjustable height legs included.
• One year limited warranty, parts and labor.
OPTIONAL FEATURES
•
24” deep cooking surface (griddle plate).
• 1” thick griddle plate.
• Utility bar to hold tongs and accessories.
AEMG-24
Shown with standard legs and
optional utility bar.
American Range AETG/AEMG series griddles are design engineered to provide the ultimate in
performance and durability.
As with all of our heavy duty countertop equipment, they are built to the highest commercial
standards to ensure years of trouble free service, featuring superior frame construction and Stainless
Steel exterior for easy maintenance.
Combine all of this with our aordable prices and you have the best value for your budget.
www.americanrange.com
Page 2
AETG/AEMG HEAVY DUTY MANUAL & THERMOSTATIC GRIDDLES
HEAVY DUTY THERMOSTATIC GRIDDLES
Model Width Depth Height No. of Burners Total BTU KW Shipping Weight Lbs. Kg.
AETG-12 12” 30” 10-1/2” 1 30,000 9 100 45
AETG-24 24” 30” 10-1/2” 2 60,000 18 200 91
AETG-36 36” 30” 10-1/2” 3 90,000 26 300 136
AETG-48 48” 30” 10-1/2” 4 120,000 35 365 166
AETG-60 60” 30” 10-1/2” 5 150,000 44 500 227
AETG-72 72” 30” 10-1/2” 6 180,000 53 600 273
HEAVY DUTY MANUAL GRIDDLES
Model Width Depth Height No. of Burners Total BTU KW Shipping Weight Lbs. Kg.
AEMG-12 12” 30” 10-1/2” 1 30,000 9 100 45
AEMG-24 24” 30” 10-1/2” 2 60,000 18 200 91
AEMG-36 36” 30” 10-1/2” 3 90,000 26 300 136
AEMG-48 48” 30” 10-1/2” 4 120,000 35 365 166
AEMG-60 60” 30” 10-1/2” 5 150,000 44 500 227
AEMG-72 72” 30” 10-1/2” 6 180,000 53 600 273
STANDARD FEATURES
•
Stainless Steel rugged exterior.
•
Highly polished steel griddle plates in 3/4”.
•
One “U” shaped burners for every 12” of griddle surface for even cooking.
•
21” cooking depth, standard.
•
Stainless steel pilots for instant ignition on each 30,000 BTU/hr. burner
•
3 1/2” wide Stainless Steel grease trough and a large grease can.
•
4” adjustable height legs included.
•
One year limited warranty, parts and labor.
GAS SUPPLY: 3/4” NPT Gas inlet. Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. Specify type of gas and altitude if over
2000 feet.
CLEARANCES: For use only on non-combustible oors Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance
from non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” (102) from rear.
Radiant broilers for non-combustible locations only.
OPTIONAL FEATURES
•
24” deep cooking surface (griddle plate).
• 1” thick griddle plate.
• Utility bar to hold tongs and accessories.
American Range is a quality manufacturer of commercial cooking equipment. Because of continuing product improvements these specications are
subject to change without prior notice.
13592 Desmond St. Pacoima CA 91331
T. 818.897.0808 F. 818.897.1670
A70626 08132013
Toll Free: 888.753.9898
www.americanrange.com
Loading...