Page 1
PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN CLASS FUNCTION
OWNER’S MANUAL FOR
PROFESSIONAL SERIES COUNTERTOP BROILERS:
MODEL NUMBERS:
ARRB, AERB, AECB, ARKB, ADJ, AHS
ARRB-36
ARKB-36
© 2012 American Range
All Rights Reserved
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 2
Owner’s Manual
FOR
YOUR
SAFETY
WARNING
IMPROPER
INSTALLATION
Using any part other than genuine American Range factory supplied
American Range reserves the right to change product design and
specications without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
in the vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death and will void warranty. Read the
installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
IMPORTANT SERVICE NOTICE!
parts relieves the manufacturer of all liability.
Installation, Operation and
Maintenance Instructions
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
WARNING!
for the previously purchased equipment.
FOR
YOUR
SAFETY
WARNING
IMPROPER
INSTALLATION
Instructions to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This equipment is design engineered for commercial use only.
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 3
PROFESSIONAL QUALITY COOKING EQUIPMENT
To Our Most Valued Customer:
Congratulations on your purchase of an American Range product. We hope you will enjoy the
design, manufactured quality, innovative features and cooking performance of this product – it
represents our continuing dedication to satisfying the most demanding needs of customers
like you.
Please read this manual and become familiar with important safety information about how
to install and set-up the unit, basic operating instructions, and how to maintain that just-likebrand-new appearance and performance - over years of day-to-day use.
If you should encounter any sort of problem, turn to the section of the manual entitled,
“Troubleshooting” – for a quick solution or guidance regarding the next step required to get
back to tip-top condition.
Thank you for choosing an American Range product for your kitchen. As you can expect, this
appliance is designed for years of reliable service. If you have any questions or comments,
please contact the dealer from whom you purchased the unit, or contact American Range
Customer Service via email: [email protected] at www.americanrange.com, or call
888.753.9898.
Sincerely,
Shane Demirjian
President, American Range Corporation
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 4
Owner’s Manual
Table of Contents
GENERAL ...................................................................................................... 1
Important Safety Information .......................................................................1
Shipping Damage Claim Procedure ..........................................................1
INSTALLATION ........................................................................................1-3
Instructions ..............................................................................................................1
Gas Standards and Codes ..............................................................................2
Gas Connection ....................................................................................................2
Manual Shut-Off Valve .......................................................................................2
Rating Plate ..............................................................................................................3
OPERATING ..............................................................................................3-4
Check for Gas Leaks ..........................................................................................3
Open Burner/Griddle/Raised Griddle Broiler .....................................3
Lighting .......................................................................................................................4
Shut Down ..............................................................................................................4
ARRB, AERB, AECB, ARKB, ADJ, AHS
EXPLODED VIEW DRAWINGS/PARTS LISTS ............................... 4-14
ARRB ...................................................................................................................... 4-5
AERB .......................................................................................................................6-7
AECB ...................................................................................................................... 8-9
ARKB .................................................................................................................10-11
ADJ .....................................................................................................................12-14
MAINTENANCE........................................................................................ 15
Raised Griddle - Broiler .................................................................................15
Stainless Steel ......................................................................................................15
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 5
Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
IMPORTANT
Installation of the equipment should be performed by qualied, certied, licensed and/or authorized personnel who are familiar with
the functions of the equipment and experienced with state/local installation codes.
Operation of the equipment should be performed by qualied or authorized personnel who have read this manual and are familiar
with the functions of the equipment.
Service of the equipment should be performed by qualied personnel who are knowledgeable with American Range equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le
a "Concealed Damage" claim with them. This should be done within fteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the Owners Manual, ensuring you provide proper
ventilation when cooking with gas.
INSTALLATION INSTRUCTIONS
The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc.
Proper clearances must be provided at the front of the appliances for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for
air openings into the combustion chamber, for proper combustion and ventilation. For proper operation of the appliance, do not
obstruct the ow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988
(or latest addenda).
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
The gas supply line must be at least 3/4" NPT.
1
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 6
Owner’s Manual
!
ARRB, AERB, AECB, ARKB, ADJ, AHS
INSTALLATION - GAS STANDARDS AND CODES
IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149-1, or the Propane Installation Code, CAN/CGA-B149-2
as applicable, including:
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off
valve during any pressure testing of the gas supply piping system.
GAS CONNECTION - The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas supply service line
must be the same size or greater than the inlet line size of the appliance. The gas line size must not be reduced at any point along
the supply line.
MANUAL SHUT-OFF VALVE - A gas pressure regulator and a contractor-supplied shut-off valve must be plumbed in the gas
service line ahead of the appliance – in a physical location where it can be reached quickly in the event of an emergency.
NATURAL GAS
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
A
B B
C
DCE
G
F
LP GAS
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
H. Step down regulator
A
C
H
ECD
G
When installing the pressure regulator - remember it can only handle 1/2 PSI. In
every LPG installation, you have high source pressures, ranging from 20 PSI to 100
WARNING
PSI. If the high pressure gas line from the LPG tank is directly connected to the unit
without the proper step-down regulator, it will rupture the diaphragm in the valve,
rendering it useless.
Visually double check any installer-supplied intake pipes and/or blow them out using compressed air to clear any dirt or debris,
threading chips, or other foreign matter – before installing a service line. Those particles will clog gas orices when gas pressure is
applied. Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide
a gas tight seal to prevent leaks.
The gas pressure regulator must be installed in the gas line – failure to install a pressure regulator will void the equipment
warranty. The regulators supplied with ranges have 3/4" NPT connections; the regulator is adjusted at the factory for
5" W.C. (water column) manifold gas pressure (natural gas) or 10" W.C. manifold gas pressure for propane gas operation.
F
Before connecting the regulator, check the incoming line pressure – as these regulators can only withstand a maximum inlet pressure
of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply line pressure is greater than this amount, a step-
down regulator will be required. A gas ow direction arrow is cast into the body of the regulator to minimize installation error – it
should point downstream to the appliance. The blue air vent cap on the top of the regulator is part of the regulator and should not
be removed.
Any adjustment to the regulator must be made only by qualied and licensed service
personnel with the proper calibrated test equipment. Gas connections should be performed
by a qualied licensed contractor.
2
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 7
Owner’s Manual
+-
ARRB, AERB, AECB, ARKB, ADJ, AHS
RATING PLATE - The information on the rating plate denes the model, serial
number, gas type (natural or liquid propane), operating pressures and burner BTU ratings.
Keep this information for future reference. It is essential for proper identication of the
unit when requesting additional information or factory support.
Intertek
ARRB-36
MODEL: SERIAL NO.
NAT
GAS TYPE:
INPUT-BTU/HOUR/BURNER CLEARANCES
15,000
FOR USE ONLY ON NONCOMBUSTIBLE FLOORS
CURB MOUNT MUST HAVE 2” OVERHANG
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
3013256
XXXXXX-XXX
5.0
MAN. PRESS: IN. W.C.
NON-COMB. COMB.
BACK
SIDES0”0”XX
Rating Plate
Intertek
WARNING
!
Appliances must be connected only to the type of gas specied on the rating plate.
CLEARANCES
MODEL NON-COMBUSTIBLE WALLS COMBUSTIBLE WALLS
Rear Sides Rear Sides
ARKB 0" 0" X X
ARRB 0" 0" X X
AERB 0" 0" X X
AECB 0" 0" X X
ADJ 0" 0" X X
AHS 0" 0" 4" 4"
X For installation on a non-combustible counter/oor only.
OPERATING INSTRUCTIONS
Before lighting, check all joints in the gas supply line for leaks. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
Use soap and water solution.
GAS LEAKS - CHECK OPERATION
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three par ts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed ser vice technician.
5. Turn pilot adjustment screw counter-clockwise, then light standing pilot and
PILOT ADJUSTMENT SCREW
adjust ame 1/4" high.
6. Turn ON gas valve/thermostat to light main burners.
7. For complete shut down, shut off gas valves and turn pilot adjustment screw
clockwise to shut off gas to the pilots.
MORE GAS LESS GAS
3
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 8
Owner’s Manual
23
22
ARRB, AERB, AECB, ARKB, ADJ, AHS
ARRB
1
2
3
4
21
20
19
11
12
10
13
7
14
15
8
F
F
9
F
F
O
O N
F
F
O
O N
F
F
O
O N
F
F
O
O N
O
O N
F
F
O
O N
16
17
18
4
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 9
Owner’s Manual
ITEM NO. PART NO. DESCRIPTION
1 A17001 Grate, Top 3 Bar 3" x 21" (350) 10451
2
4
7
8
9
10
11
12
13
16
17
18
19
20
21
ARRB, AERB, AECB, ARKB, ADJ, AHS
ARRB
A17004 Cover, Radiant 19.5" Long ARRB 10452
A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
A15002 Manifold, ARRB-30 Radiant Broiler 3014-30 Counter Top
A15019 Manifold, ARRB-36" Radiant Broiler Counter Top
A15025 Manifold, ARRB-24" Radiant Broiler 3014024 Counter Top (10)
A15049 Manifold, ARRB-48" Radiant Broiler 3014-48 Counter Top (5)
A15052 Manifold, ARRB-60" Radiant Broiler 3014-60 Counter Top
A23010 Plug, 1/8" Pipe Hex Black All Manifolds
A29203 Pilot, Tip Assembly ARRB, ARRB, ARKB 10242
A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
A29004 Hood, Orice #50 1/2" Brass 11050
A29008 Hood, Orice #57 1/2" Brass 11057
A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
A32001 Knob, Gas On/Off Glossy Black Flat Down
A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
A44003 Nut, Speed #6 Push Black 10601
A99646 Grease Can, 24AR4RB/ARRB-24
A99648 Grease Can, 48AR8RB/ARRB-48 3017-48
A99653 Crumb Tray, 24AR4RB/ARRB-24 3018-24
A99654 Crumb Tray, 36AR6RB/ARRB-36 3018-36
A99655 Crumb Tray, 48AR8RB/ARRB-48 3018-48
A35011 Leg, 4" Adjustable Flanged NSF Stainless
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
5
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 10
Owner’s Manual
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22
ARRB, AERB, AECB, ARKB, ADJ, AHS
AERB
1
2
3
4
25
24
23
12
17
19
16
18
15
20
21
14
7
8
22
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
9
10
13
11
6
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 11
Owner’s Manual
ITEM NO. PART NO. DESCRIPTION
1 A17001 Grate, Top 3 Bar 3" x 21" 10451 Cast Iron
2 A17005 Cover, Radiant 16" Cast Iron 10449 ARKB Adj
3 A14011 Radiant Broiler Burner
4 A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
13 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
14 A44003 Nut, Speed #6 Push Black 10601
15 A32001 Knob, Gas On/Off Glossy Black Flat Down
16 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
18 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
19 A29235 Pilot Tip, Assembly Single Valve AERB
20 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
21 A29204 Pilot Tip, Assembly Dual Valve AERB
22 A23010 Plug, 1/8" Pipe Hex Black All Materials
24 A35011 Leg, 4" Adjustable Flanged NSF Stainless
25
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
ARRB, AERB, AECB, ARKB, ADJ, AHS
AERB
7
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 12
Owner’s Manual
20
19
ARRB, AERB, AECB, ARKB, ADJ, AHS
AECB
1
2
3
18
16
17
15
14
4
6
11
5
10
12
7
8
9
13
8
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 13
Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
AECB
ITEM NO. PART NO. DESCRIPTION
1 A17007 Grate, Top 5" x 21" (200) 10454
2 A52900 Pumice, Lava Rock Lump Style 10441 (20 lb. box)
4 A14037 Air Shutter, 2" 10463
5 A14038 Burner, H w/Welded Radiants 10475 AECB & AMSQ
A15020 Manifold, AECB-34" Char Broiler Counter Top (10)
6
7 A44003 Nut, Speed #6 Push Black 10601
8 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
10 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
11 A29205 Pilot Tip, Assembly Double Valve AECB
12 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
13 A32002 Knob, Gas On/Off Glossy Black Flat Up
14 A80109 Valve, Gas Manual On/Off 10419 AR, ARKB, ARRB, AECB
15
17 A29229 Pilot Tip, Assembly Single Valve AECB
18
20 A17003 Grate, Bottom Wafe 8" x 15" 10455 (250)
A15024 Manifold, AECB-24" Char Broiler 2019-24 Counter Top
A15026 Manifold, AECB-14" Char Broiler 2019-14 Counter Top (5)
A15063 Manifold, AECB-44" Char Broiler 2019-44 Counter Top
A29014 Hood, Orice Hood #36 1/2" Brass 11036
A29004 Hood, Orice #50 1/2" Brass 11050
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
9
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 14
Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
ARKB
1
2
3
4
5
6
19
18
17
16
14
15
7
13
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
12
8
9
10
11
10
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 15
Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
ARKB
ITEM NO. PART NO. DESCRIPTION
1 A17017 Grate, Top Cast Iron 5" x 17-3/4" ARKB (Optional)
2
3 A31044 Skewer, (Lule) w/Handle Heavy Duty Stainless ARKB
4 A31043 Skewer, (Shish Kabob) w/Handle Heavy Duty Stainless ARKB
5 A14011 Burner, Broiler ARRB, AERB, ARKB
6
7 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
8 A44003 Nut, Speed #6 Push Black 10601
10
11 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
13 A23010 Plug, 1/8" Pipe Hex Black All Manifolds
14 A29203 Pilot, Tip Assembly ARRB ARKB 10242
15
16 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
17
18
19 A35011 Leg, 4" Adjustable Flanged NSF Stainless
A17005 Cover, Radiant 16" Cast Iron 10449 ARKB
A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
A80154 Crumb Tray, ARKB-24" 1602-24
A80155 Crumb Tray, ARKB-30" 1602-30
A80156 Crumb Tray, ARKB-36" 1602-36
A80157 Crumb Tray, ARKB-48" 1602-48
A32001 Knob, Gas On/Off Glossy Black Flat Down
A29000 Hood, Orice #39 1/2" Brass 11039
A29001 Hood, Orice #52 1/2" Brass 11052
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.0
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
11
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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Owner’s Manual
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ARRB, AERB, AECB, ARKB, ADJ, AHS
ADJ
1
2
3
4
21
22
18
14
17
13
15
16
12
5
6
7
8
9
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
10
20
19
11
12
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
ADJ
24
27
26
28
26
25
32
33
34
29
30
31
13
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
ADJ
ITEM NO. PART NO. DESCRIPTION
1 A17010 Grate, 9 Bar 5" x 21" Cast Iron ADJ/AMSQ
2
3 A14011 Burner, Broiler ARRB, AERB, ARKB 10468
4 A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
8 A23010 Plug, 1/8" Pipe Hex Black All Manifolds
12 A32001 Knob, Gas On/Off Glossy Black Flat Down
13 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
14
15 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
16 A29221 Pilot Tip, Assembly ADJ
17 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
18 A44003 Nut, Speed #6 Push Black 10601
20 A35011 Leg, 4" Adjustable Flanged NSF Stainless
23
31 A32016 Knob, Ball 1-3/4 3/8 Insert
32
A17005 Cover, Radiant 16" Cast Iron 10449 ARKB
A29004 Orice Hood, #50 1/2" Brass 11050
A29008 Orice Hood, #57 1/2" Brass 11057
A37154 Conversion Kit, ADJ-48 LP Gas
A37155 Conversion Kit, ADJ-48 Nat Gas
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A34004 Spring, Extension ADJ-60/ADJ-72 1-1/16" x 5-1/2" x .120"
A34007 Spring, Extension ADJ Special 1-1/16" x 4+ ADJ-24 thru ADJ-48"
14
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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Owner’s Manual
ARRB, AERB, AECB, ARKB, ADJ, AHS
MAINTENANCE INSTRUCTIONS
Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit
clean periodically will be appreciated by your customers, help extend the life of the product and make maintenace easier. The
following are a few tips gathered over the years from eld experience. We begin with the DO NOTS:
For ARRB, AERB, ADJ, AHS
1. DO NOT place any char-rock, charcoal, or woodchips inside the unit.
2. DO NOT use any acidic/abrasive cleaners. Such cleaners are corrosive to the equipment and will void warranty.
For ARKB
DO NOT cover more than 1/2 of the cooking surface if using top grates with your kebob broiler. This will cause
malfunctions, cause knobs to get hot, and cause performance issues.
For AECB
DO NOT stack char-rock. Use one loose layer, leaving 1/2 of the wafe grates visible. The char-rock reduces are-ups, helps
distribute heat uniformly and provides a seared avor to your food. Stacking rocks will prohibit heat from reaching your product,
will cause metal parts to deteriorate, and will cause performance issues. Do not under any circumstances use solid fuel such as
charcoal or mequite wood.
Daily:
1. Clean top grates with warm, soapy water and wire brush.
2. Remove top grates and brush off debris from and around the burner area.
3. Empty grease cans and grease troughs, clean with warm soapy water.
Periodic:
1. Remove burner and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged.
2. Check to make sure all knobs are secure.
3. Check valves for operation and clean if necessary. Consult your service agency or local gas company.
STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end
of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact
the factory, factory representative or a local service company to perform maintenance and repairs.
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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Page 20
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must
be installed by a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
Should the equipment require service during the standard warranty period, the receipt
proving certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor be prepared to submit
a major credit card for payment for proper installation prior to service.
A70219 030912
13592 Desmond Street, Pacoima, CA 91331
818.897.0808 tel 888.753.9898 toll free
818.897.1670 fax
www.americanrange.com
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