Aeg-electrolux B1180-5-M UK R08 Manual

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B1180-5
User manual Built-In Electric Oven
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1
Dear Customer
Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence. In addition to this you find environmental and energy saving aspects as an inte­gral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.
The following symbols are used in this user manual: Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7 Control Panel 7 Oven Features 8 Oven Accessories 8 Grill set 8
Before using for the first time 9
Setting and changing the current time 9 Initial Cleaning 10
Operating the Oven 11
Switching the Oven On and Off 11 Oven Functions 12 Inserting the Oven Shelf and the Roasting Pan 13 Grill set 14 Clock Functions 15
Switching Off the Time Display 16
Usage, Tables and Tips 21
Baking 21
Baking Tables 23 Table: Desserts 26
Roasting 27
Table: Meat, roasting, casseroles 28 Table: Roasting, casseroles, au gratin 29
Defrosting 30
Defrosting table 30
Grill sizes 31
Grilling table 31
Drying 32
3Contents
Contents4
Cleaning and care 33
Outside of the appliance 33 Oven interior 33 Accessories 33 Shelf Support Rails 34 Oven Lighting 35 Oven Roof 36 Oven door 37 Oven door glass 39
What to do if … 43 Electrical Connection 44
Disposal 45
Installation Instructions 46
Safety information for the installer 46
Guarantee/Customer Service 51 Service and Spare Parts 55
Operating Instructions
1 Safety instructions
Electrical safety
This appliance must be connected by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or
switch off.
Repairs to the appliance must only be carried out by qualified service en- gineers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a re­sponsible person.
This appliance is intended to be used for cooking, roasting and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause dam-
age to the enamel and discolouration.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door handle
Full glass door
Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Description of the Appliance8
Oven Features
Shelf positions
Oven Accessories
Top heat and heating elements
Oven lighting
Fan heating element Fan
Oven shelf runners, removable
Shelf
For dishes, cake tins, items for roasting and grilling.
Grill set
Grill
Insert for the roasting pan for roasting and grilling.
Roasting Pan
For baking and roasting or as a pan for col­lecting fat.
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1. To change the time that has already been set, press the Selection button repeated­ly, until the function indicator Time flashes.
2. Set the current time using the or but- ton.
9Before using for the first time
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be changed if neither of
the automatic functions (Cook time or End time ) have been set.
Before using for the first time10
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3 To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and dry.
4. Wipe the front of the appliance with a damp cloth.
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
11Operating the Oven
Temperature Pilot Light
Oven Functions Temperature selector
1. Turn the oven functions control knob to the desired function.
2. Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up.
3. To turn the oven off, turn the oven functions and temperature control knob back to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Operating the Oven12
Oven Functions
The oven has the following functions:
Oven function Use
Light With this function you can light up the oven interior, e.g. for
Convection with ring heating element
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or
Dual grill For grilling flat food items in large quantities and for
cleaning. For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using Conventional.
other frozen foods.
toasting.
Inserting the Oven Shelf and the Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device all insertable components have a small curved in­dentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
13Operating the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and the roast­ing pan together:
Lay the oven shelf on the roasting pan. Push the roasting pan between the guide
bars of the selected oven level.
Operating the Oven14
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1 Warning: There is a risk of burning when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan. Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry
on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan. Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quanti-
ties and for toasting.
Clock Functions
15Operating the Oven
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Countdown
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Button
Operating the Oven16
3 How to use the clock functions
When a function has been selected, the corresponding function indicator
flashes for approx. 5 seconds. During this time the desired times can be set us­ing the or button.
When the desired time has been set, the function indicator flashes for approx.
another 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the acoustic signal.
The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
When the cooking time has ended, turn the oven function and temperature
dial back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Cook time
End time or Countdown are in use.
Countdown
1. Press Selection button repeatedly, until
the function indicator Countdown flashes.
2. Using the or button, set the required Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
17Operating the Oven
When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes. Press any button to switch off the signal.
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