COMPETENCE B 3100
The switchable built-in oven
Operating Instructions
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Dear Customer, |
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Please read these operating instructions through carefully. |
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Above all, please take note of the “Safety” section on the first few |
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pages. Please keep these operating instructions for later reference. Pass |
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them on to any subsequent owner of the appliance. |
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The warning triangle and/or specific words (Warning!, Caution!, |
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Important!) are used to highlight instructions that are important for |
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your safety or for the function of the appliance. It is imperative that |
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these instructions are observed. |
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This symbol guides you step by step when operating the appliance. |
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2. ... |
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3. ... |
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Next to this symbol you receive additional information and practical |
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tips on using the appliance. |
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Tips and information about the economical and ecological use of the |
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machine are marked with a cloverleaf. |
In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see the "What to do, if..." section.
In the event of technical problems, our local FACTORY CUSTOMER SERVICE CENTRE is always available to provide assistance (you will find addresses and telephone numbers in the “Customer Service Centres” section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents |
CONTENTS |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 5 |
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 7 |
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 8 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 8 |
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 9 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 10 |
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 11 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 12 |
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 12 |
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 13 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 14 |
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 14 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 15 |
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 16 |
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 16 |
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 17 |
Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . |
. . . 17 |
Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . |
. . . 17 |
Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 18 |
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . |
. . . 18 |
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 19 |
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 19 |
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 20 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 20 |
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 22 |
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 25 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 25 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 26 |
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 27 |
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 29 |
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . 29 |
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Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Interior . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Accessories . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Side Rails . . . . . . . |
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Oven Light . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Door . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Oven Door Glass . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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What to do if ... |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Special accessories |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an approved installer.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur.
The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
•When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.
•Do not store flammable substances in the oven. They could ignite when the oven is switched on.
•For safety reasons do not clean the appliance with a steam or high pressure cleaner.
•If force is used, especially on the edges of the front pane of glass, the glass may break.
•When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
•Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).
•If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity.
•Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.
•In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
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Operating Instructions
Intended Use
•This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.
•Only use the appliance to prepare food.
•Do not use the oven to heat the room.
In this way you avoid damaging your appliance
•Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
•Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
•Never pour water directly into the hot oven. The enamel may be damaged.
•Do not sit on the open oven door.
•Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
•>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
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Disposal of old appliances |
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All old appliances must be correctly disposed of for environmental rea- |
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sons. |
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Warning! When disposing of an old appliance, make it unusable by |
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cutting off the cable. Remove any door catches to prevent small chil- |
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dren being trapped inside. |
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Information on disposal |
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• The appliance must not be disposed of in the household rubbish. |
• You can obtain information about collection dates or public tips from your local refuse department or council.
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Operating Instructions
Appliance structure
Control panel
Cooking Function Selector
Rotary control knob used for selecting the required cooking function.
Temperature Selection
Rotary control knob used for selecting the required oven temperature.
Clock Functions and Time Display
Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of the oven, each of these has 6 shelf positions.
Please note that the shelf positions are counted from top to bottom.
Anti-Tip Device |
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All slide-in parts are fitted with an |
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anti-tip device to prevent them |
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being unintentionally pulled all |
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the way out. |
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When inserting slide-in parts, the |
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anti-tip device must be at the rear. |
Fan
The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
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Operating Instructions
Oven Accessories
The following items are supplied:
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat
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Operating Instructions
Oven Functions
The following functions are available for the oven:
H Ventitherm
Ventiterm is particularly suited to baking biscuits on 2 levels simultaneously.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
Top heat and part of bottom heat are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.
The grill element and fan are used simultaneously.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected. You must then first set the time.
If the time has not been set, the oven cannot be switched on.
Setting the Time
01. Press the Mbutton.
2.Set the current time within
5 seconds using the + or - buttons.
The time appears in the display.
The oven is now ready for use.
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By pressing the + or - button |
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for more than 2 seconds, the min- |
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utes will start to run forwards or |
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backwards until the button is |
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released again. By this means you |
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can reach the required setting |
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quicker. |
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If the appliance has been isolated from the mains, e.g. due to a power |
failure, the time display will flash again.
In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to winter time, repeat the process described under “Setting the Time”.
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Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2.Remove all accessories and the side rails and wash with warm water and washing up liquid.
3.Also wash out the oven with warm water and washing up liquid, and dry.
4.Clean the front of the appliance with a damp cloth.
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Tip: Use commercially available cleaner for stainless steel fronts that at |
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the same time also form a protective film against finger marks. |
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Important: Do not use any caustic or abrasive cleaners! The surface |
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could be damaged. |
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Operating Instructions
Operating the Oven
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This protrusion is an anti-tip device and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two guide rails point upwards. The anti-tip device must point downwards and be in the rear of the oven.
Inserting the Shelf and Sheet
0 When the shelf and universal sheet are used together, carefully place the shelf anti-tip device in the protuberances on the sheet.
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Operating Instructions
Switching the Oven On and Off
0 1. Set the required function by turning the “Oven Functions” switch.
2.Set the required temperature by turning the “Temperature Selection” switch.
The oven power indicator illuminates as long as the oven is in operation.
The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached.
3.To switch off the oven, turn the “Oven Functions” switch and the “Temperature Selection” switch to the zero position.
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Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
•Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itself off automatically.
•Automatic Switching On and Off: When, for example, in the morning or at lunch time you want to prepare a dish for the evening, you can set the duration and also the end of the cooking time. The oven
then switches on automatically at the calculated start time, and switches off again automatically at the end of cooking.
–Example: The roast requires cooking for 1 hour: COOK TIME = 1.00. The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2.Select the required temperature.
3.Press the “COOK TIME” < button.
4.Set the required cooking time within 5 seconds using the + and - buttons.
The “AUTO” symbol illuminates and indicates that the oven is set up in automatic mode.
As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for approx. two minutes.
5.Press the “COOK TIME” < button to switch off the signal.
6.Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual mode.
7.To switch off the oven, turn the oven function and temperature selectors to the off position.
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