Adam Equipment LBB 12001e, LAB 84i, LAB 84e, LBB 8001e, LBB 6001e Instruction Manual

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Adam Equipment LBB 12001e, LAB 84i, LAB 84e, LBB 8001e, LBB 6001e Instruction Manual

Luna

LAB, LPB, LTB, LBB Series

Operating Manual

For internal (‘i’) and external (‘e’) calibration models

© Adam Equipment Company 2020

© Adam Equipment Company 2020

1.0

KNOW YOUR BALANCE..........................................................................................................

3

2.0

PRODUCT OVERVIEW............................................................................................................

4

3.0

PRODUCT SPECIFICATIONS .................................................................................................

5

4.0

UNPACKING THE BALANCE.................................................................................................

10

5.0

LOCATING THE BALANCE....................................................................................................

10

6.0 SETTING UP THE BALANCE.................................................................................................

11

6.1

ASSEMBLING THE BALANCE ...........................................................................

11

 

6.1.1

Levelling the balance ..................................................................................

11

 

6.1.2

Warm - Up Time ............................................................................................

11

 

6.1.3

Weighing .....................................................................................................

11

6.2

CALIBRATION.....................................................................................................

12

 

6.2.1

External Calibration .....................................................................................

12

 

6.2.2

Motorised Internal Calibration .....................................................................

12

 

6.2.3

Calibration Errors ........................................................................................

12

7.0

DISPLAY

.................................................................................................................................

13

7.1

SYMBOLS AND TEXT ........................................................................................

13

8.0

KEYPAD..............................................................................................................

14

8.1

NUMERIC ..............................................................................ENTRY METHOD

15

9

INPUT/OUTPUT......................................................................................................................

15

10.0 OPERATIONS.........................................................................................................................

16

10.1

INITIALISATION..................................................................................................

16

10.2

PASSCODES ......................................................................................................

16

10.3

WEIGHING..........................................................................................................

17

10.4

FUNCTIONS........................................................................................................

18

 

10.4.1 ............................................................................................

Parts Counting

19

 

10.4.2 ..................................................................................

Percentage Weighing

19

 

10.4.3 ...........................................................................................

Check weighing

20

 

10.4.4 ........................................................................

Animal (Dynamic) Weighing

21

 

10.4.5 ...................................................................................................

Net / Total

23

 

10.4.6 .................................................................................

Density Determination

23

11.0 RS-232 INTERFACE...............................................................................................................

25

11.1

HARDWARE........................................................................................................

25

11.2

OUTPUT ...........................................................................................FORMATS

25

 

11.2.1 .............................................................................

Single - line output format

25

 

11.2.2 .................................................................................

Custom output format

26

11.3

INPUT ....................................................COMMANDS USING REMOTE KEYS

27

 

11.3.1 ...............................................................................

Invalid input command:

27

12.0 ERROR CHECKING ...............................................................................................................

28

13.0 SUPERVISOR ...........................................................................................................MENUS

29

13.1

ENABLE ...............................................................................WEIGHING UNITS

29

13.2

ENABLE .............................................................................WEIGHING MODES

29

13.3

ENABLE ..................................................SERIAL INTERFACE PARAMETERS

29

13.4

FORMAT ........................................................OF CUSTOM FORMS #1 and #2

30

13.5

SETUP ...................................................................................PARAMETERS

31

13.6

CALIBRATION ........................................................................................SETUP

32

13.7

PASSCODES ......................................................................................................

32

14.0 ACCESSORIES .........................................................................................& SPARE PARTS

33

15.0 SAFETY AND ..............................................................................................MAINTENANCE

34

16.0 TROUBLE ...........................................................................................................-SHOOTING

35

16.1

TROUBLE ...........................................................................-SHOOTING GUIDE

36

© Adam Equipment Company 2020

17.0 SERVICE INFORMATION ......................................................................................................

38

18.0 BALANCE MENU STRUCTURE.............................................................................................

39

19.0 LANGUAGE TABLE................................................................................................................

42

20.0 WARRANTY INFORMATION .................................................................................................

43

© Adam Equipment Company 2020

1.0KNOW YOUR BALANCE

Thank you for selecting the Luna Balance from Adam Equipment.

This Instruction Manual will familiarise you with the installation, use, general maintenance etc. of the balance, and will guide you through the various applications. It also covers accessories, trouble-shooting, after sales service information, and other important information.

These balances are highly accurate precision instruments and contain sensitive mechanisms and components. They should be transported and handled with care. When in operation, be careful to place loads gently on the weighing surface and do not overload or exceed recommended maximum capacity of the instrument or damage may occur.

H

Please read this Manual thoroughly before starting operation. If you need any clarifications, feel free to contact your supplier or Adam Equipment.

© Adam Equipment Company 2020

2.0PRODUCT OVERVIEW

The Luna balances are ideal for laboratory and general purpose weighing. They can also be used for some advanced weighing functions.

FEATURES:

External menu-driven calibration allowing user-selectable range of calibration weights.

Internal calibration (option) for outstanding accuracy without the need for manual calibration.

Mains powered.

Wipe clean ABS plastic housing with 304 grade stainless steel pan.

Large easy to read dual line LCD display with backlight.

Standard applications include weighing, percentage weighing, parts counting, dynamic (animal) weighing and solid and liquid density determination.

Bi-directional RS-232 interface and USB interface as standard.

Can be configured to print a GLP Compliant report after each calibration to include the time, date, balance number and a verification of the calibration.

Force-restoration mechanism for supreme accuracy, or alloy load cell technology for stable yet accurate weighing.

Automatic temperature compensation.

Multiple weighing units.

Easy to use, wipe-clean sealed membrane keypad.

Below balance weighing facility (accessory hook required).

Display in a choice of 4 languages – English, German, French & Spanish.

Password protection.

Security locking point.

© Adam Equipment Company 2020

3.0PRODUCT SPECIFICATIONS

Luna Models

(Suffix e for external calibration models, Suffix i for internal calibration models)

Model #

 

LAB 84 e/i

 

 

LAB 124 e/i

 

LAB 214 e/i

 

LAB 254 e/i

Maximum Capacity

80 g

 

 

120 g

 

 

210 g

 

250 g

 

 

 

 

 

 

 

 

 

 

 

 

Readability (d)

0.0001 g

 

 

0.0001 g

 

0.0001 g

 

0.0001 g

 

 

 

 

 

 

 

 

 

 

 

 

Number of intervals

800000

 

1200000

 

2100000

 

2500000

n=

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Min. weight (USP)

0.4 g

 

 

0.4 g

 

 

0.4 g

 

0.4 g

 

 

 

 

 

 

 

 

 

 

 

 

Repeatability

0.0002 g

 

 

0.0002 g

 

0.0002 g

 

0.0002 g

(Std. Dev)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Linearity +

 

0.0003 g

 

 

0.0003 g

 

0.0003 g

 

0.0003 g

 

 

 

 

 

 

 

 

 

 

Units of Measure

grams, milligrams,

 

carats, grains,

Newtons, ounces, troy ounces, Drams,

Taels-HK, Taels-T, Taels-S, Mommes, Tolas, Ticals, pennyweight, custom

 

 

 

Stabilization Time

 

 

 

Typically 3 seconds

 

 

 

 

 

 

 

 

Operating Temp

15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)

 

 

 

 

 

 

 

Power Supply

External mains power adapter - supplied as standard

 

 

(Input Voltage 100–240 VAC, 50/60 Hz)

 

 

 

 

 

 

 

 

 

Input Voltage

 

 

 

18 VDC - 830 mA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weighing

 

 

 

 

Force Restoration

 

 

mechanism

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Calibration

 

Suffix i = internal calibration mechanism, e = external calibration only

 

 

 

 

 

 

External Calibration

Recommended OIML class: E2, ASTM / ANSI class: 1

Mass

 

50 g

 

 

100 g

 

100 g

 

100 g

 

 

 

 

 

 

 

Display

 

LCD with black backlight, 7 characters, 24 mm high, and symbols

 

 

 

 

 

 

 

 

 

 

 

 

 

Draft Shield

 

 

Sliding door Draft Shield

(198 x 212 x 240 mm)

(w x d x h)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan Size

 

 

 

 

Round, 90mm diameter

 

 

 

 

 

 

 

 

 

 

Overall Dimensions

 

 

 

228 x 377 x 333 mm

 

 

(w x d x h)

 

 

 

 

9 x 14.8 x 13.1 in

 

 

Net

 

e models

 

 

 

5.9 kg / 13 lb 0 oz

 

 

Weight

 

i models

 

 

 

6.2 kg / 13 lb 10 oz

 

 

© Adam Equipment Company 2020

Model #

 

LPB 223 e / i

 

 

LPB 423 e / i

 

 

 

 

 

 

Maximum Capacity

220 g

 

 

420 g

 

 

 

 

 

Readability (d)

 

0.001 g

 

 

 

 

 

 

Number of intervals

220000

 

 

420000

n=

 

 

 

 

 

 

 

 

Min. weight (USP)

4 g

 

 

4 g

 

 

 

 

 

 

Repeatability

 

0.002 g

(Std. Dev)

 

 

 

 

 

 

 

Linearity +

 

 

0.003 g

 

 

 

 

 

 

 

 

Kilograms, grams, milligrams, carats, grains, Newtons, pounds, ounces, troy

Units of Measure

ounces, Drams, Taels-HK, Taels-T, Taels-S, Mommes, Tolas, Ticals,

 

 

 

pennyweight, custom

 

Stabilization Time

Typically 3 seconds

 

 

 

 

Operating Temp

15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)

 

 

 

 

 

 

 

 

External mains power adapter - supplied as standard

Power Supply

(Input Voltage 100–240 VAC, 50/60 Hz)

 

 

 

[Removed text related to battery].

Input Voltage

18 VDC - 830 mA

 

 

 

 

 

 

 

Weighing

 

Precision Load Cell

mechanism

 

 

 

 

Calibration

 

Suffix i = internal calibration mechanism, e = external calibration only,

 

 

 

 

External Calibration

Recommended OIML class: E2, ASTM / ANSI class: 2

Mass

 

50, 100, 200 g

 

 

100, 200, 400 g

 

 

 

 

 

 

Display

 

LCD with black backlight, 7 characters, 24 mm high, and symbols

 

 

 

 

 

 

Draft Shield

Sliding door Draft Shield

(198 x 212 x 120 mm)

(w x d x h)

 

 

 

 

 

 

Pan Size

 

Round, 120 mm diameter

 

 

 

 

Overall Dimensions

228 x 377 x 213 mm

(w x d x h)

 

9 x 14.8 x 8.4 in

Net

 

e models

4.3 kg / 9 lb 8 oz

 

4.3 kg / 9 lb 8 oz

Weight

 

i models

4.7 kg / 10 lb 5.7 oz

 

4.9 kg / 10 lb 12.8 oz

© Adam Equipment Company 2020

Model #

 

LPB 623 e / i

 

LPB 823 e / i

Maximum Capacity

620 g

 

820 g

 

 

 

 

Readability (d)

0.001 g

 

 

 

 

 

Number of intervals

620000

 

820000

n=

 

 

 

 

 

 

Min. weight (USP)

4 g

 

4 g

 

 

 

 

 

Repeatability

0.002 g

(Std. Dev)

 

 

 

Linearity +

0.003 g

 

 

 

 

 

 

 

 

Kilograms, grams, milligrams, pounds, carats, grains, Newtons, pounds,

Units of Measure

ounces, troy ounces, Drams, Taels-HK, Taels-T, Taels-S, Mommes,

 

 

 

Tolas, Ticals, pennyweight, custom

 

Stabilization Time

Typically 3 seconds

 

 

 

 

Operating Temp

15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)

 

 

 

 

 

Power Supply

External mains power adapter - supplied as standard

(Input Voltage 100–240 VAC, 50/60 Hz)

 

 

 

Input Voltage

18 VDC - 830 mA

 

 

 

 

 

 

Weighing

 

Force Restoration

mechanism

 

 

 

Calibration

Suffix i = internal calibration mechanism, e = external calibration only

 

 

 

 

External Calibration

Recommended OIML class: E2, ASTM / ANSI class: 2

Mass

 

500 g

 

 

 

 

 

Display

 

LCD with black backlight, 7 characters, 24 mm high, and symbols

 

 

 

 

 

Draft Shield

Sliding door Draft Shield

(198 x 212 x 120 mm)

(w x d x h)

 

 

 

Pan Size

 

Round, 120 mm diameter

 

 

 

 

Overall Dimensions

228 x 377 x 213 mm

(w x d x h)

9 x 14.8 x 8.4 in

Net

 

e models

5.9 kg / 13 lb 0 oz

 

5.9 kg / 13 lb 0 oz

Weight

 

i models

6.4 kg / 14 lb 1.6 oz

 

6.6 kg / 14 lb 8.8 oz

© Adam Equipment Company 2020

Model #

 

LTB 2602 e / i

 

LTB 3602 e / i

LTB 4602 e / i

LTB 6002 e / i

Maximum Capacity

2600 g

 

3600 g

4600 g

6000 g

 

 

 

 

 

 

 

 

Readability (d)

0.01 g

 

0.01 g

0.01 g

0.01 g

 

 

 

 

 

 

 

 

Number of intervals

260000

360000

460000

 

600000

n=

 

 

 

 

 

 

 

 

 

Min. weight (USP)

40 g

 

40 g

40 g

40 g

 

 

 

 

 

 

 

 

Repeatability

 

 

0.02 g

 

(Std. Dev)

 

 

 

 

 

 

 

 

 

 

 

Linearity +

 

 

 

0.03 g

 

 

 

 

 

 

 

 

 

 

 

 

Kilograms, grams, milligrams, carats, grains, Newtons, pounds, ounces, troy

Units of Measure

ounces, Drams, Taels-HK, Taels-T, Taels-S, Mommes, Tolas, Ticals,

 

 

 

 

 

pennyweight, custom

 

Stabilization Time

 

 

Typically 3 seconds

 

 

 

 

 

 

 

 

Operating Temp

15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)

 

 

 

 

 

 

 

 

Power Supply

External mains power adapter - supplied as standard

 

 

(Input Voltage 100–240 VAC, 50/60 Hz)

 

 

 

 

 

 

 

Input Voltage

 

 

18 VDC - 830 mA

 

 

 

 

 

 

 

 

 

Weighing mechanism

 

 

Precision Load Cell

 

 

 

 

 

 

 

 

 

Calibration

 

Suffix i = internal calibration mechanism, e = external calibration only

 

 

 

 

 

 

 

External Calibration

Recommended OIML class: F1, ASTM / ANSI class: 3

Mass

0.5, 1, 2 kg

 

1, 2, 3 kg

1, 2, 4 kg

1, 2, 5 kg

 

 

 

 

 

 

 

 

 

Display

 

LCD with black backlight, 7 characters, 24 mm high, and symbols

 

 

 

 

 

 

 

 

 

Draft Shield

 

 

 

None

 

(w x d x h)

 

 

 

 

 

 

 

 

 

 

 

Pan Size

 

 

 

Square, 185x185 mm

 

 

 

 

 

 

 

 

 

Overall Dimensions

 

 

228 x 337 x 108 mm

 

(w x d x h)

 

 

 

9 x 14.8 x 4.3 in

 

Net

 

e models

 

 

3.6 kg / 7 lb 14.8 oz

 

 

 

4.6 kg / 10 lb 2.2

 

4.8 kg / 10 lb 9.3

 

 

 

Weight

 

i models

 

5.0 kg / 11 lb 0 oz

 

5.0 kg / 11 lb 0 oz

 

 

 

oz

 

oz

 

 

 

© Adam Equipment Company 2020

Model #

LBB 6001e

LBB 8001e

 

LBB 12001e

LBB 15001e

Maximum Capacity

6000g

8000g

 

12000g

15000g

 

 

 

 

 

 

 

Readability (d)

0.1g

0.1g

 

0.1g

0.1g

 

 

 

 

 

 

 

Number of intervals

60000

80000

120000

 

150000

n=

 

 

 

 

 

 

 

Min. weight (USP)

400 g

400 g

 

400 g

400 g

 

 

 

 

 

 

 

Repeatability

 

0.2g

 

(Std. Dev)

 

 

 

 

 

 

 

 

Linearity +

 

0.3g

 

 

 

 

 

 

Kilograms, grams, milligrams, carats, grains, Newtons, pounds, ounces, troy

Units of Measure

ounces, Drams, Taels-HK, Taels-T, Taels-S, Mommes, Tolas, Ticals,

 

 

pennyweight, custom

 

Stabilization Time

 

Typically 3 seconds

 

 

 

 

 

Operating Temp

15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)

 

 

 

 

 

External mains power adapter - supplied as standard

Power Supply

 

(Input Voltage 100–240 VAC, 50/60 Hz)

 

 

 

[Removed text related to battery]

 

Input Voltage

 

18 VDC - 830 mA

 

 

 

 

 

 

 

 

Weighing

 

Precision Load Cell

 

mechanism

 

 

 

 

 

 

 

 

Calibration

 

External calibration only

 

 

 

 

 

External Calibration

Recommended OIML class: F2, ASTM / ANSI class: 4

Mass

1, 2, 5 kg

2, 5, 8 kg

 

2 ,5 ,10 kg

 

5,10, 15 kg

 

 

 

 

 

Display

LCD with blue backlight, 7 characters, 24 mm high, and symbols

 

 

 

 

 

 

 

Draft Shield

 

None

 

(w x d x h)

 

 

 

 

 

 

 

 

Pan Size

 

Square, 185x185 mm

 

 

 

 

 

Overall Dimensions

 

228 x 337 x 108 mm

 

(w x d x h)

 

9 x 14.8 x 4.3 in

 

Net Weight

 

3.7 kg /

8 lb 2.4 oz

 

 

 

 

 

 

 

 

© Adam Equipment Company 2020

4.0UNPACKING THE BALANCE

Remove the balance from the packing by carefully lifting it out of the box. Inside the box you will find everything needed to start using the balance-

AC mains power adapter & cord

Stainless Steel Top Pan

Alloy sub-pan

User documentation

Carefully follow the quick setup guide included to assemble the balance.

5.0LOCATING THE BALANCE

The balance should not be placed in a location that will reduce the accuracy.

Avoid extremes of temperature. Do not place in direct sunlight or near air conditioning vents.

Avoid unsuitable tables. The table or floor must be rigid and not vibrate.

Avoid unstable power sources. Do not use near large users of electricity such as welding equipment or large motors.

Do not place near vibrating machinery.

Avoid high humidity that might cause condensation. Avoid direct contact with water. Do not spray or immerse the balances in water.

Avoid air movement such as from fans or opening doors. Do not place near open windows or air-conditioning vents.

Keep the balance clean. Do not stack material on the balances when they are not in use.

Avoid sources of static electricity. This can affect measurement accuracy and may damage sensitive electronics.

© Adam Equipment Company 2020

6.0SETTING UP THE BALANCE

6.1ASSEMBLING THE BALANCE

Carefully follow the below guide to assemble the balance. Ensure that you locate the balance on a solid level surface, free from vibration.

6.1.1Levelling the balance

After placing the balance in a suitable location, level it by using the spirit level on the front of the balance. To level the balance turn the two adjustable feet at the front of the balance until the bubble in the spirit level is centred.

6.1.2Warm-Up Time

Before you start weighing, you should allow the balance to achieve a stable internal temperature. For accurate weighing to the manufacturer’s specification it is important to power on the balance and allow to warm up for at least 6 hours for LBB + LTB models, and

12 hours for LAB + LPB models.

Insert the power supply cable DC connector to the connector on the rear of the balance. Plug the power supply module into the mains and press the power switch on the keypad to turn on the balance. The display will indicate the balance serial number followed by the software revision number, followed by the maximum capacity of the balance. Next the balance will run a selftest by displaying all segments followed by a busy symbol and a line of 7 dashes indicating the balance is in busy mode. Once ready, the display will show a zero weight reading, accompanied by the 0symbol.

6.1.3Weighing

Once a suitable warm-up period is complete and you are ready to start weighing, place an item to be weighed on the balance. A stable symbol is shown when the balance is in stable condition. It will turn off if the balance is not stable.

Exact zero is shown when the “0“ symbol is visible on the top left of the display area. [display photo changed]

© Adam Equipment Company 2020

6.2 CALIBRATION

Units with an ‘i’ suffix can be calibrated using either internal calibration mechanism or by using an external mass. Units with an ‘e’ suffix can only be calibrated with an external mass.

Internal calibration option must be enabled in the setup menu options or else external calibration mode will be used when the [Cal] key is pressed

6.2.1External Calibration

Pressing the [Cal]

Display shows:

Press the [Setup

 

Display shows

For analytical and LPB623 and LPB823 models, the display shows an appropriate weight for your model, load the weight.

 

For precision models, then display shows

press [Unit] or [Cal] to

 

select calibration weight value, and then press the [Setup], display shows

 

 

load the weight

 

 

Display shows

 

 

Display shows

remove the weight and clear the top pan.

Display shows: then returns to zero. The calibration is complete

6.2.2Motorised Internal Calibration

If your balance is fitted with internal calibration (i models), then press [Cal] and the balance will automatically run through the above processes and finish calibration.

6.2.3Calibration Errors

Occasionally during calibration an error will be detected. These errors can be caused by:

Unstable readings

Improper calibration weights being used

Large shifts of zero from the factory settings

When an error is found a displayed message will be shown and the calibration must be done again. If the balance has error messages more than once it is possible the mechanics have been damaged

© Adam Equipment Company 2020

7.0DISPLAY

The LCD has several areas-

A large 7 digit area to display the weight with symbols for common weighing units on its right and symbols for zero, tare (Net) and stability on the left.

Text symbols above the display show the current operation or function being used.

7.1 SYMBOLS AND TEXT

The LCD has unique symbols to indicate the following:

0

Zero

 

 

 

Busy

 

 

 

Stable

g, mg, kg, ct, dwt, GN, ozt, oz,

Symbols shown for units and modes

N, Custom, g/cc, Pcs, %,

 

[removed battery symbol from the table above]

Indicators:

 

“CAL”

When calibration is occurring or about to occur

“ti”

For a time driven calibration

“ºC”

When a temperature is shown or a temperature

 

driven calibration is to occur

“Net”

When a net weight is shown

© Adam Equipment Company 2020

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