68070 M
Ceramic glass induction hob
Placa vitrocerámica de cocción por inducción Glasskeramisk induksjonsplatetopp
Installation and Operating Instructions Instrucciones para el montaje y para el uso Montasjeog brukerveiledning
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents |
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Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Digital display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Switching the power function on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Using the automatic warm-up function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Cookware for induction cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Tips on energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
58 |
3
Operating Instructions
1 Safety instructions
3 Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
General safety
•The appliance may only be installed and connected by trained, registered service engineers.
•Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
•Repairs to the appliance must only be carried out by trained registered service engineers.
4
Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fats and oils can ignite quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended.
•Switch the cooking zones off after each use.
•Do not cover the oven’s steam outlet.
•When the oven is working, there is the danger of scalds from the steam outlet.
•Users with implanted pacemakers should keep their upper body at least 30 cm from induction cooking zones that are switched on.
•Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•Do not use the cooking zones with empty cookware or without cookware.
•The ventilation gap of 5mm between the worktop and front of the unit underneath it must not be covered.
5
Description of the Appliance
Cooking surface layout
Induction cooking zone 1400W |
Induction cooking zone 1850 W |
with power function 1800W |
with power function 2500 W |
Oven steam outlet
Induction cooking zone 2300W |
Digital display |
Induction cooking zone 1850 W |
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with power function 3200W |
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with power function 2500 W |
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Digital display |
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Display for |
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Display for |
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cooking zone rear left |
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cooking zone rear right |
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Display for |
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Display for |
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cooking zone front left |
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cooking zone front right |
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Display |
Description |
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Cooking zone is switched off |
u |
Keep warm setting |
Keep warm setting is set |
- |
Heat settings |
Heat setting is set |
- |
Heating setting plus |
Intermediate heat setting is set |
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decimal point |
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Automatic warm up |
Automatic warm-up function is |
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function |
activated |
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Pan detection |
Cookware is unsuitable or too |
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small or no cookware has been |
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placed on the cooking zone |
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Residual heat |
Cooking zone is still hot |
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Power |
Power function is switched on |
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Safety cut-out |
Safety cut-out has been activated |
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Residual heat indicator
1 Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator .
3 Residual heat can be used for melting and keeping food warm.
The induction cooking zones create the heat required for cooking directly in the base of the cookware. The glass ceramic is merely heated by the residual heat of the cookware.
The cooling fan switches itself on and off depending upon the temperature of the electronics.
7
Operating the appliance
3 Use the induction cooking zones with suitable cookware.
Setting the heat setting
The heat can be set at 15 different levels (including intermediate settings) using the ring switches:
Intermediate settings are available between heat settings 2 to 7. These are designated in the digital display with a decimal point.
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Ring switch |
Display |
To increase |
turn clockwise |
to |
To decrease |
turn anti-clockwise |
to |
To switch off |
set to zero |
/ |
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3 Please follow the instructions from the manufacturer of the combination appliance as well.
8
Switching the power function on and off
The power function makes more power available to the induction cooking zones, e.g. to bring a large quantity of water to the boil quickly. The power function is activated for 10 minutes. After that the induction cooking zone automatically switches back to heat setting 9.
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Ring switch |
Display |
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To switch on |
1. briefly turn clockwise as far as possible |
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2. turn anti-clockwise again to |
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To switch off |
turn anti-clockwise |
to |
/ |
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Power Management
The cooking zones have a maximum power available to them.
If this power range is exceeded by switching on the power function, Power Management reduces the heat setting of another cooking zone.
The display for this cooking zone alternates for two minutes between the set heat setting and the maximum possible heat setting. Thereafter the actual heat setting is displayed.
Example:
Last |
Other cooking zone |
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cooking zone |
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switched on |
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set |
set |
display |
actual |
heat setting |
heat set- |
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heat setting |
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ting |
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9 |
7 alternating with 9 |
7 |
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Using the automatic warm-up function
All cooking zones are equipped with an automatic warm-up function. The automatic warm-up function sets the cooking zone to the highest setting for a certain period of time and then automatically switches back to the cooking setting that was originally set.
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Ring switch |
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Display |
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To switch on |
briefly turn clockwise as far as possible |
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turn anti-clockwise again and set the |
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required heat setting |
- |
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To switch off |
turn anti-clockwise and select a lower |
to |
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heat setting |
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Heat |
Length of the |
Intermedi- |
Length of the |
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setting |
automatic warm up |
ate |
automatic warm up |
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[min:sec] |
heat |
[min:sec] |
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setting |
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v |
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0:10 |
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1 |
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0:10 |
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2 |
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0:10 |
2. |
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1:20 |
3 |
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3:10 |
3. |
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4:20 |
4 |
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5:50 |
4. |
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8:10 |
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5 |
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10:10 |
5. |
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10:30 |
6 |
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2:00 |
6. |
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2:00 |
7 |
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2:30 |
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8 |
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2:50 |
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9 |
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--- |
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10
Safety cut-out
Induction cooking zones
•In the event of overheating (e.g. when a pan boils dry) the cooking
zone automatically switches itself off. is displayed. Before being used again, the cooking zone must be set to 0 and cooled down.
•If cookware that is not suitable is used, flashes for two minutes in the cooking zone indicator. Then is displayed. Before being used again, the cooking zone must be set to 0.
•If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically.
Heat setting |
Switches off after |
V, 1 - 2 |
6 hours |
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3 - 4 |
5 hours |
5 |
4 hours |
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6 - 9 |
1.5 hours |
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Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
11
Cookware for induction cooking zones
Cookware made of |
suitable |
Steel, enamelled steel |
yes |
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Cast iron |
yes |
Stainless steel |
if appropriately labelled by the manufacturer |
Aluminium, copper, brass |
--- |
Glass, ceramic, porcelain |
--- |
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3 Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Test of suitability
Cookware is suitable for induction, if …
•... a little water is heated on an induction cooking zone set to heat setting 9 within a few seconds.
•... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way.
Pan size
Induction cooking zones adapt automatically to the size of the cookware bottom up to a certain limit. However the magnetic part of the cookware bottom must have a minimum diameter depending upon the size of the cooking zone.
3 The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2
2
Place cookware on the cooking zone before it is switched on.
If possible, always place a lid on the cookware.
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Examples of cooking applications
The information given in the following table is for guidance only.
Heat |
Cooking- |
suitable for |
Cooking |
Tips/Hints |
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set- |
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process |
time |
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ting |
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0 |
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Off position |
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Keeping |
Keeping cooked foods |
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V |
food |
as required |
Cover |
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warm |
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warm |
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Melting |
Hollandaise sauce, |
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melting butter, chocolate, |
5-25 mins. |
Stir occasionally |
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1-2 |
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gelatine |
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Solidi- |
Fluffy omelettes, baked |
10-40 mins. |
Cook with lid on |
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fying |
eggs |
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Simmer- |
Simmering rice and milk- |
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Add at least twice as |
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based dishes |
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much liquid as rice, stir |
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2-3 |
ing on |
25-50 mins. |
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low heat |
Heating up ready-cooked |
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milk dishes part way |
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meals |
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through cooking |
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3-4 |
Steaming |
Steaming vegetables, fish |
20-45 mins. |
With vegetables add |
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only a little liquid (a |
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Braising |
braising meat |
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few tablespoons) |
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Use only a little liquid, |
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Steaming potatoes |
20-60 mins. |
e. g.: max. ¼ l water |
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4-5 |
Boiling |
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for 750 g potatoes |
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Cooking larger quantities |
60-150 |
Up to 3 l liquid plus in- |
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of food, stews and soups |
mins. |
gredients |
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Frying escalopes, veal |
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6-7 |
Gentle |
cordon bleu, cutlets, ris- |
Steady |
Turn halfway through |
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soles, sausages, liver, roux, |
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Frying |
frying |
cooking |
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eggs, pancakes, dough- |
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nuts |
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Heavy |
Hash browns, loin steaks, |
5-15 mins. |
Turn halfway through |
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7-8 |
steaks, Flädle (pancakes |
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Frying |
per pan |
cooking |
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for garnishing soup) |
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Boiling |
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9 |
Searing |
Boiling large quantities of water, cooking pasta, searing meat |
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Deep |
(goulash, pot roast), deep frying chips |
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frying |
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The power function is suitable for heating large quantities of liquid.
13
Cleaning and Care
1
1
Take care! Risk of burns from residual heat.
Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid.
1 Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place a scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing up liquid.
4.Rub the appliance dry using a clean cloth.
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Remove |
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Type of dirt |
imme- |
when the appliance has |
using |
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diately |
cooled down |
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sugar, food containing sugar |
yes |
--- |
a scraper* |
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plastics, tin foil |
yes |
--- |
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limescale and water rings |
--- |
yes |
cleaner for glass ce- |
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fat splashes |
--- |
yes |
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ramic or stainless |
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shiny metallic discolorations |
--- |
yes |
steel* |
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*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3 Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
14
What to do if …
Problem |
Possible cause |
Remedy |
The cooking zones are not |
The combination appliance |
Switch on the appliance. |
functioning. |
is not switched on. |
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The desired heat setting is |
Set the heat setting. |
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not set. |
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The fuse in the house’s |
Check the fuse. |
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electrical wiring (fuse box) |
If the fuses trip a number |
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has been tripped. |
of times, please call an au- |
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thorised electrician. |
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Combination appliance |
Take fuse out and re-insert |
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was connected to the elec- |
(fuse box), or switch off |
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tricity supply when the |
and on again |
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cooking surface was in- |
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stalled. |
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The residual heat indicator |
The cooking zone was only |
If the cooking zone is sup- |
is not displaying anything |
on for a short time and is |
posed to be hot, call the |
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therefore not hot |
Customer Service Depart- |
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ment. |
flashes |
Unsuitable cookware |
Use suitable cookware |
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No cookware on the cook- |
Place cookware on the |
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ing zone |
cooking zone |
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The diameter of the bot- |
Move onto a smaller cook- |
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tom of the cookware is too |
ing zone |
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small for the cooking zone |
Use suitable cookware |
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is lit |
Overheating protection for |
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the cooking zone has been |
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triggered |
Switch off cooking zone |
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When switching on the |
Switch cooking zone on |
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again |
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combination appliance, the |
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ring switch was not in the |
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Off position |
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Cooking zone without |
Switch off cooking zone, |
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cookware for longer than |
place cookware on cook- |
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two minutes |
ing zone, switch cooking |
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zone on |
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If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
15
1 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
16
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol Won the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
17
Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.)
Installation may only be carried out by a qualified electrician. The minimum distances to other appliances are to be observed.
Drawers may only be installed with a with protective board directly under the appliance.
The cut surfaces of the work top are to be protected against moisture using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
1 Warning!
Risk of injury from electrical current.
•Before connecting up the hob, disconnect the combination appliance from the mains.
•Observe electrical safety rules.
•Ensure anti-shock protection through correct installation by a qualified electrician.
•Rated voltage of the combined appliances must match.
1Important!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can lead to overheating of the plug.
•Fit plug and socket connections together properly.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
Move the oven steam outlet pipe with a screwdriver to the centre of the opening in the hob. Then put the outlet connection piece over the pipe.
1 • Moving the panel ring under pressure can scratch the coated metal surfaces.
18
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the appliance
–three digit letter-number combination for glass ceramic
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
19
Distinguida cliente, distinguido cliente:
lea atentamente estas instrucciones de uso y consérvelas para consultas posteriores.
Entréguelas a eventuales propietarios posteriores del aparato.
En el texto se utilizan los siguientes símbolos:
1 Indicaciones para la seguridad
¡Advertencia! Indicaciones que sirven para su seguridad personal. ¡Atención! Indicaciones que sirven para prevenir daños en el aparato.
3 Notas y consejos prácticos
2 Información medioambiental
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