88100K
Ceramic glass induction hob
Table de cuisson vetrocéramique à induction Glaskeramische inductie-kookplaat
Installation and Operating Instructions Instructions de montage et mode d’emploi Montageen gebruikshandleiding
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
In the event of any technical problems please contact your nearest customer service centre at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper.
Thinking ecologically means acting ecologically …
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Contents |
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Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Cooking zones and control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Cooking Zone Safety Cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . . |
13 |
Suitable Kitchenware for Induction Cooking Zones. . . . . . . . . . . . . . . . . . . . |
14 |
Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Touch Control Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Cooking Zone Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Heat Setting Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
Activating the Power Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Cooking with the Automatic Heating-Up Function. . . . . . . . . . . . . . . . . . . . |
21 |
Cooking without the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . |
23 |
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . |
26 |
Chart for Setting the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Chart for the Automatic Heating-Up Feature. . . . . . . . . . . . . . . . . . . . . . |
28 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Advantages for Cleaning and Caring for the Induction Cooking Zone . . . . |
29 |
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
117 |
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Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions.
Electrical Safety
•The installation and connection of the new appliance must only be carried out by qualified personnel.
•Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or your dealer.
3 Please follow these instructions, otherwise the warranty will not cover any damage that may occur.
•Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical Engineers].
•If your appliance malfunctions or if fractures, cracks or splits appear:
–switch off all cooking zones,
–disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep small children away from the appliance.
Safety During Use
•This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes.
•Do not use the hob to heat the room.
•Take care when plugging electric appliances into mains sockets near the hob. Connection leads must not come into contact with the hot surface.
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•Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips).
•Switch off the cooking zones after use.
Special Notes on Induction Cooking Zones
•Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
The distance between the body and the cooking zone should, however, never be less than 30 cm!
•Electromagnetic fields can affect electronic circuits and interfere with portable transistor radios.
•Do not put magnetically rechargeable objects (e.g., credit cards, cassettes) on the glass ceramic surface while one or more induction cooking zones are in use!
•Do not put any metallic objects (e.g., spoons, pan lids) on the induction surface as they can be warmed up when the induction surface is in use.
3 Some cookware can produce noises when used on induction cooking zones. This is not a fault in the hob and its function will not be impaired in any way as a result.
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
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To Avoid Damaging Your Appliance
•Do not use the hob as a work surface or for storage.
•Do not operate the cooking zones when there is no pan or the pans are empty.
•Ceramic glass is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the cooking surface can damage it.
•Do not use cast iron pans or pans with a rough, burred or damaged base. Scratching may occur if the pans are slid across the surface.
•Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
•Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob frame, since these cause dull spots.
•If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed.
•Keep all items and materials that can melt away from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed immediately using the scraper.
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2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
•>PE< for polyethylene, as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.
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The Key Features of Your Appliance
•Induction cooking zones: The appliance is fitted with a ceramic glass hob and induction cooking zones. Induction heats the base of the pan immediately and does not heat the ceramic glass hob first.
•Sensor fields: Your appliance is operated using Touch Control sensor fields.
•Cleaning: The advantage of the ceramic glass cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is easy to clean.
•On/Off sensor field: The “On/Off” sensor field provides the appliance with a separate mains switch. Touching this switches the power supply on or off completely.
•Sensor field lock: With this device the operating panel can be locked, for example as a safety precaution for children.
•Control and function indicators: Digital indicators or control lamp provide information about settings made, functions activated, as well as any residual heat of the corresponding cooking zone.
•Safety cut-out: A safety cut-out ensures that all cooking zones switch off automatically after a period of time if the setting has not been changed.
•Power device: With this device the power for the appropriate cooking rings can be temporarily increased.
•Keep warm setting: 1 is the setting for keeping foods warm.
•Residual heat indicator: An h for residual heat is shown in the display if the cooking zone becomes so hot that there is a risk of burning.
•Timer: All zones can be automatically switched off using the integrated timer. When the end of the cooking time has been reached, the cooking zone switches off.
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Description of the Appliance |
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Cooking zones and control panel |
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Induction cooking zone |
Induction cooking zone |
Double-ring Induction |
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1800W |
1200W |
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cooking zone 2400W |
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with power function 3200W |
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Induction cooking zone 1800W |
TTouch-Control-Panel |
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with power function 2400W |
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Cooking zone displays |
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Lock with |
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Heat setting displays |
Timer operation |
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control indicator |
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Display timer |
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Cooking zone |
Power zone |
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Timer |
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Mains button |
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selection |
activation |
Heat setting selec- |
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“On/Off” |
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tor + and - |
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10 |
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The Digital Displays
Digits 1 to 9 and four different letters can appear in the display.
• The digits show the cooking stage set.
1 = Lowest capacity
9 = Highest capacity p = Power level
•The following letters and functions are displayed for the cooking zones:
1h = Residual Heat Display
Danger! Cooking zone still hot; it extinguishes when the cooking zone has cooled down. This display appears only if the cooking zone is switched off.
a = Automatic heating-up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heating-up; (remains lit until the automatic feature switches over to the set continued cooking stage).
_ = Lights up when the automatic switch-off function has been activated (also see “What to do if ...?”).
1 f = Error display
flashes if the cooking zone is activated and
–no pan is on the cooking zone or
–unsuitable pots and pans are used
p = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. Possible for the front left and back right cooking zones.
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1 Cooking Zone Safety Cut-out
If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed, the corresponding cooking zone switches itself off automatically.
h appears in the ring display for all rings that are switched on, and _ after they have cooled down.
The rings are switched off at: |
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• Heat setting |
1 - 2 |
after 6 hours |
• Heat setting |
3 - 4 |
after 5 hours |
• Heat setting |
5 |
after 4 hours |
• Heat setting |
6 - 9 |
after 1.5 hours |
3 If one or more cooking zones switch off before the times indicated see section “What to do if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance must be switched off and then on again using the ON/OFF I sensor field. After this the cooking zones are again ready for use.
Switching Off for Other Reasons
Liquid that boils over onto the control panel causes all cooking zones to switch off immediately.
If you place a wet cloth on the control panel it has the same effect. In both cases the appliance has to be switched on again using the mains switch I after removing the liquid or cloth.
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Function and the Way the Induction Cooking Zone Works
A copper wire induction coil is beneath the ceramic glass cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is immediately heated up, which saves time and energy.
Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up. It only receives the reflected heat from the pan base.
Note:
If there is no pot or pan on the cooking zone there is no energy transfer (heating up) and therefore gives protection against the cooking zones being switched on accidentally.
3 A cooling fan is an integral part of this hob and comes on automatically depending on the temperature of the induction cooking zone. The cooling fan works in two speed levels depending on usage. The cooling fan will continue to run for a short period after the cooking zone has been switched off.
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