Zanussi ZOB492X User Manual

User

information

Built-in oven

ZOB 492

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Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our

brand again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference

document. The user manual should be passed on to any future owner of the appliance.

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Contents

Warnings and Important Safety Information .................................................................................... 4

Description of the appliance ........................................................................................................... 6

Control panel ................................................................................................................................ 7

When the oven is first installed ....................................................................................................... 8

Function Symbols ........................................................................................................................ 11

Using the Oven .......................................................................................................................... 12

Programming the Oven ............................................................................................................... 18

Safety and Energy Saving Functions .......................................................................................... 20

Baking and Roasting Tables ....................................................................................................... 23

Cleaning and Maintenance ......................................................................................................... 25

If something is wrong .................................................................................................................. 29

Technical Data ............................................................................................................................ 30

Instructions for the Installer .......................................................................................................... 31

Instructions for Building In ........................................................................................................... 32

European Guarantee ................................................................................................................. 33

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)

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English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the rules
and regulations in force. The individual op­erations for installing the appliance are de­scribed under the instructions for the installer.

• Have the appliance installed and connected

by a qualified person with specialist knowl­edge, who will carry it out in accordance
with the directives.

• If any modifications to the power supply are

required because of the installation, these
should also be carried out by a qualified
electrician.

Operation

• This oven is designed for cooking foodstuffs;

never use it for other purposes.

• When opening the oven door during or at

the end of cooking be careful of the stream
of hot air, which comes out of the oven.

• Be very careful when using the cooker. The

extreme heat of the heating elements makes
the shelves and other parts very hot.

• If you should for whatever reason use alu-

minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.

• When cleaning the oven, proceed with care:

never spray anything onto the grease filter
(if fitted), the heating elements and the ther­mostat sensor.

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• If is dangerous to make modifications of any

kind to this appliance or to its specifications.

• During the baking, roasting and grilling pro-

cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. Take care,
if connecting electrical appliances to sock­ets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.

• Always use oven gloves to take hot oven-

proof dishes or pots out of the oven.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• Before cleaning the oven, either turn the

power off or pull the mains plug out.

• Make sure that the oven is in the “OFF”

position, when the oven is no longer being
used.

• This oven was made as a single appliance

or as a combination appliance with electri­cal hotplate, depending on the model, for
single-phase connection to 230 V.

• The appliance must not be cleaned with a

superheated steam cleaner or a steam jet
cleaner.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.

People Safety

• This appliance is intended for use by adults. It

is dangerous to allow children to use it or play
with it.

• Children should be kept away while the oven

is working. Also, after you have switched the
oven off, it remains hot for a long time.

• This appliance is not intended for use by chil-

dren or other persons whose physical, sen­sory or mental capabilities or lack of experi­ence and knowledge prevents them from us­ing the appliance safely without supervision
or instruction by a responsible person to
ensure that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by

the manufacturer’s service department or by
a service department authorised by the manu­facturer and use only original spare parts.

• Do not attempt to repair the appliance yourself

in the event of malfunctions or damage. Re­pairs carried out by untrained persons may
cause damage or injury.

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The symbol on the product or its packaging

indicates that this product is not to be treated as
normal household waste. Instead it must be handed
over to a collection point for the recycling of electrical
and electronic equipment. The correct disposal of
this product will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more detailed
information about recycling of this product, please
contact your local town hall, your household waste
disposal service or the shop where you purchased
the product.

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Description of the appliance

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6

7

1. Control Panel

2. Electronic programmer

3. Air Vents for Cooling Fan

4. Grill

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3

4

5

5. Oven light

6. Oven Fan

7. Rating plate

Oven accessories

Dripping pan

6

Cake tray

Replaceable telescopic

runners

Shelf

Control panel

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Cooking

function

123456

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

Time displayTemperature display

All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.

NOTE

In the event of a power failure, the programmer
will keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored, the numbers in the display will flash, and
the clock/timer has to be reset.

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When the oven is first installed

Remove all packaging, both inside and
outside the oven, before using the oven.

When the oven is first connected to the electrical
supply, the display will automatically show 12:00

and the

symbol

Ensure the correct time of day is set before using
the oven.

To set the correct time of day:

a) While the symbol is flashing (Fig. 1), set
the correct time of day by pressing buttons
or

“ “ (Fig. 2)
The time arrow symbol will disappear about
5 seconds after the correct time is displayed
(Fig. 3).
b) if the symbol is not flashing anymore,

press button
Then, proceed as described in point a).

will flash.

“ “

.

twice.

Fig. 1

Before first use

The oven should be heated without food.
To do that, proceed as follows:

— press button to switch on the oven.
— press button twice and select the

"Conventional Cooking" function
(Fig. 4).

— set the temperature to 250 °C using the

increasing push button

— Allow the oven to run empty for

approximately 45 minutes.
— open a window for ventilation.
This procedure should be repeated with the

"Fan Cooking" and "Full Grill"
function for approximately 5-10 minutes.

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“ “

.

Fig. 2

Fig. 3

Fig. 4

During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warm water
up liquid has been added.

Before cooking for the first time,
carefully wash the shelves and the

baking tray.

To open the oven door, always hold
the handle in the centre (Fig. 5).

to which a little mild washing-

"On/Off" Push Button

The oven must be switched on before setting any
cooking function or programme. When button
is pressed, the oven symbol will appear in the
display, and the oven light will switch on.
To switch off the oven, you can press button at
any time. Any cooking function or programme will
stop, the oven light will switch off and the time display
will show the time of day only.

It is possible to switch off the oven at any time.

How to select a Cooking Function

1) Switch on the oven by pressing the button.

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Fig.5

2) Press button to select the required oven
function. Each time button is pressed, a

cooking symbol will
corresponding cooking function number will
to the left of the currently selected cooking function
symbol (Fig. 6).

3) If the pre-set temperature is not suitable, press
button

“ “

degree steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly , indicating the degree to
which the oven is currently heated;

appear in

or

“ “

to adjust the temperature in 5

the display and the

appear

Fig. 6

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When the required temperature is reached, an
acoustic alarm will sound for a short time and the

thermometer symbol will illuminate permanently.

How to set the temperature and cooking

time

Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is
flashing (Fig. 7). The maximum temperature is
250°C.

Press button “ “ and “ “ to increase or decrease
the cooking time while the symbol is flashing
(Fig. 7).

Safety Thermostat

To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.

Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.

Fig. 7

The cooling fan

The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.

The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.

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Function Symbols

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1

2

3

4

5

6

7

Fan cooking - This setting allows you

to roast or roast and bake
simultaneously using any shelf, without
flavour transference. Pre-set tempe­rature: 175 °C

Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven. Pre-set temperature: 200 °C

Inner Grill - can be used for grilling
small quantities. Pre-set temperature:
250 °C. Temperature adjustement
range: from minimum 200 °C to
maximum 250 °C.

Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food. Pre­set temperature: 180 °C

Select a maximum temperature of
200°C.

Pizza Oven - The bottom element

provides direct heat to the base of
pizzas, quiches or pies, while the fan
ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175 °C

Full Grill - The full grill element will be
on. Recommended for large quantities.
Pre-set temperature: 250 °C. Tempe­rature adjustement range: from
minimum 200 °C to maximum 250 °C.

Bottom heating element - The heat
comes from the bottom of the oven only,
to allow you to finish your dishes. Pre­set temperature: 250 °C

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Top heating element - The heat

comes from the top of the oven only, to
allow you to finish your dishes. Pre-set
temperature: 250 °C

Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread

and other yeast products.

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Using the oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.

This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.

However, always stand back from the
oven when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted
in the shelf runners.When food is heated,
steam is created, like in a kettle. When the
steam comes into contact with the glass in
the oven door, it condenses and creates
water droplets.

To reduce condensation, always preheat the
empty oven for 10 minutes.

We recommend you wipe the water droplets away
after every cooking process.

Always cook with the oven door
closed. Stand clear when opening the

drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.

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1

The oven has four shelf levels.
The shelf positions are counted from the

bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.

Do not place cookware directly on
the oven base.

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Replaceable telescopic runners

Place the telescopic runner with the locking system
on the chosen level as shown in the side pictures.

The „stop elements“ at the
extremities of the runner MUST face
upwards.

It is possible to buy telescopic runners separately.

Each level can be fitted with telescopic runners
to allow for an easier operation when inserting or
removing the shelves.

- Pull the right and left hand telescopic shelf

supports completely out, as shown in the

picture.

- Place the shelf or the grill pan on the telescopic

shelf supports, then gently push them all inside

the oven (see the picture).

Do not attempt to close the oven door
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.

1

2

Stop

element

°C

°C

Telescopic shelf supports and other
accessories get very hot; use oven
gloves or similar.

Make sure that both the telescopic
runners are placed on parallel levels.

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Fan cooking

The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.

The advantages of cooking with this function
are:

-

Faster Preheating

As the fan oven quickly reaches temperature,

it is not usually necessary to preheat the oven

although you may find that you need to allow

an extra 5-7 minutes on cooking times. For

recipes which require higher temperatures,

best results are achieved if the oven is

preheated first, e.g. bread, pastries, scones,

souffles, etc.

-

Lower Temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in the

cooking chart. Remember to reduce

temperatures by about 20-25 °C for your own

recipes which use conventional cooking.

-

Even Heating for Baking

The fan oven has uniform heating on all shelf

positions. This means that batches of the same

food can be cooked in the oven at the same

time. However, the top shelf may brown

slightly quicker than the lower one.

This is quite usual. There is no mixing of

flavours between dishes.
How to use the fan oven

1. Switch the oven on.

2. Press the Oven Function Control button and

select the “Fan Cooking” function.

3. If necessary adjust temperature setting using

the “ “ or “ “ buttons.

Conventional Cooking

- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

- Always place dishes centrally on the shelf to
ensure even browning.

- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and bottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.

Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven:

1. Switch the oven ON.

2. Select the Conventional Oven Function by
pressing the Oven Function control button

until the symbol appears in the display.

3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.

Top oven element only

This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese

etc.

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Bottom oven element only

This function is particularly useful when blind­baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.

Grilling

- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.

- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats

- When toasting bread, we suggest that the top
runner position is used.

- The food should be turned over during
cooking, as required.

How to use the Full Grill

1. Switch the oven ON.

2. Select the Full Grill function by pressing the Oven

Function control button until the symbol
appears in the display.

3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.

How to use the Inner Grill Element

The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.

1. Switch the oven ON.

2. Select the Inner Grill Element by pressing the
Oven Function control button until the symbol

appears on the display.

3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.

4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate at the same time, circulating hot
air around the food. The need to check and turn
the food is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.

1. Switch the oven ON.

2. Select the Thermal Grill Oven Function by
pressing the Oven Function control button

until the symbol appears on the
display.

3. If necessary, press “ “ or “ “ buttons. to
adjust the temperature setting.Select a

maximum temperature of 200°C.

4. Adjust the grid and grill pan runner position to

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allow for different thicknesses of food and follow
the instructions for grilling.

Pizza Oven

The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.

1. Switch the oven ON.

2. Select the Pizza Oven Function by pressing
the Oven Function control button until the

symbol appears on the display.

3. If necessary, press “ “ or “ “ buttons to
adjust the temperature setting.

Defrosting

The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
How to Use Defrosting

1) Switch the oven on by pressing button .

2) Select the Defrosting Oven Function by pressing
the Oven Function control button until the

symbol appears in the display.

3) The display will show the indication “def”.

Hints and Tips

On baking:

Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem­perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera­ture in a shorter time.
If cooking meat directly on the oven shelf, insert

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the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.

Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other­wise the oven enamel will be dam­aged by the heat build-up.

Cooking times

Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara­tion of the same dishes.

Based upon your own experiences you will be
able to alter the values given in the tables.

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Programming the Oven

How to set the minute minder

1) Press button to select the Minute Minder
function (Fig. 8). The relevant symbol will

flash and the control panel will display "0.00".

2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes. After it
has been set, the Minute Minder will wait 3
seconds and then start running (Fig. 9).

3) When the programmed time has elapsed, an
acoustic alarm will be heard.

4) To switch off the acoustic alarm, press any
button.

The oven will NOT switch off if in use.
The Minute Minder function can also
be used as well when the oven is off.

To use or to change the Minute Minder
setting:

press button until the symbols and flash.
It is now possible to change the Minute Minder

setting by pressing button “ “ or “ “.

Fig. 8

Fig. 9

To cancel the Minute Minder:

press button until the symbols and flash.
Press button “ “ to decrease the time until "0.00"

is displayed (Fig. 10).

To programme the Oven to switch
off

1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required (Fig. 11).

2) Press button to select the "Cooking
Duration" function (Fig. 12). The "Cooking

Duration" symbol will flash and the
control panel will display "0.00".

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Fig. 10

Fig. 11

Fig. 12

3) While the symbol is flashing, press button
“ “ to select the required time. Maximum time
is 23 hours 59 minutes. The programmer will
wait 3 seconds and then start running.

4) When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard while the control panel will display
"0.00".

6) To switch off the acoustic alarm, press any
button.

To cancel the Cooking Duration Time:

- press button until the symbol will flash.

-

press button “ “ to decrease the time until
"0.00" is displayed (Fig. 13).

To Programme the Oven to Switch On

and Off

1) Carry out the "Cooking Duration" setting as
described in the relevant chapter.

2) Press button until the "End of Cooking"
function is selected and the relevant
symbol flashes. The control panel will display

the end of cooking time (that is, the actual time
+ cooking duration time - Fig. 14).

3) Press button “ “ to select the required end of
cooking time.

4) After this is set, the programmer will wait 3
seconds and then start running.

5) The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.

6) To switch off the acoustic alarm, press any
button.

To cancel the programme, simply cancel the
Duration Time.

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Fig. 13

Fig. 14

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Safety and Energy Saving Functions

Safety Cut-Off Function

The oven will switch off automatically if any
change of setting is made, according to the table
below (Fig. 15).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12 hours

Residual Heat Function

When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end
of the programmed time, and use the residual heat
to finish your dishes without energy consumption. All
current settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.

Fig. 15

Child Safety Function

To avoid children switching on the oven, it is
possible to lock the oven controls.

1) The "child safety function" can be inserted only
if the oven is switched off.

2) Press buttons and “ “ at the same time
and keep them pressed for about 3 seconds.

An acoustic signal will be emitted and the
indication ‘SAFE’ will appear on the display
(Fig. 16).

3) The oven is now locked. Neither oven
functions nor temperatures can be selected.

To unlock the oven:

Press buttons and “ “ at the same time and
keep them pressed for about 3 seconds. An acoustic

20

Fig. 16

signal will be emitted and the indication ‘SAFE’ will
go off. The oven can now be operated (Fig. 17).

"Fast Heat Up" function

After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the "Fast Heat Up" Function can
be used.

1) Switch the oven on by pressing button .

2) Set the required cooking function and
temperature as explained in the previous pages.

electrolux 21

Fig. 17

3) Set the temperature by pressing button
“ “. The temperature will appear on the
display.

4) Press button B. The temperature display will
show "FHU" (Fig. 18).

5) press button
for approximately 10 seconds. Now it is possible

to select the required temperature by pressing
button

“ “ or

4) When the required temperature is reached,
an acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.

This function can be used with any cooking function
or temperature.

and the symbol

“ “.

“°”

“ “ or

will flash

Demo mode

This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.

If there is a power failure, when the power supply
is restored again, the Demo function can only be

B

Fig. 18

21

22 electrolux

switched on if in th e display 12:00 and the symbol

are flashing automatically.

1.

Press the button for approximately 2
seconds.

An acoustic alarm will sound for a

short time.

2.

Press the

and “ ”buttons at the same
time. A short acoustic alarm will be heard
and the time
(Fig. 19)

When the oven is switched on
appears in the display.

12:00

will appear in the display

.

the

symbol

This means that the Demo
function is activated. All oven functions can be
selected. The oven is not really working and

the heating elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.

The Demo function remains saved in the
programme in the event of a power failure.

"Beep" Mode

You can choose to make the electronic control beep
each time that a control is pressed.
To enable this function, the oven must be off.

1. Press controls and " " at the same time for

about 3 seconds. The Electronic Control beeps
once (Fig. 20).

To disable the "Beep" Function:

1. If the oven is on, press control to switch it

off.

2. Press controls and " " at the same time for

about 3 seconds. The electronic control beeps
once.

B

Fig. 19

Fig. 20

Error code

The electronic programmer does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the activated
functions and it will show on the display the
corresponding error code (Fig. 21).
For further details, refer to chapter "If something is
wrong“.

22

Fig. 21

Baking and Roasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

temp
°C

Cooking times in

minutes

NOTES

TYPE OF DISH

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2(1and3)* 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould

MEAT

Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan

FISH

Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets

4
3
2
1

temp °C

4
3
2
1

Conventional Cooking Fan Cooking

electrolux 23

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels quoted

between brackets.

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24 electrolux

Conventional Grilling

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Cooking time in

minutes

1st side

2nd side

TYPE OF DISH

Quantity

Grilling -

4
3

temp.°CPieces g.

2
1

Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

Thermal Grilling

With Fan Cooking plus set a maximum temperature of 200°C.

TYPE OF DISH

Quantity

Thermal Grilling

4
3

temp.°CPieces g.

2
1

Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 200 20~25 -­St. Jacques shells -- -- 3 200 15~20 -­Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10

Cooking time in

minutes

1st side

2nd side

Pizza Function

TYPE OF DISH

Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20
Bread rolls 1 200 15~25 on baking tray

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.

4
3
2
1

temp.°C

24

Pizza Function

Cooking time in

minutes

NOTES

on baking tray or on grid

electrolux 25

Cleaning and Maintenance

Before cleaning switch the oven off
and let it cool down.

The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.

Important: Before carrying out any cleaning
operation, the appliance must be
disconnected from the power supply.

To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a

soft cloth.

- If there are stubborn stains, use commercially

available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.

Oven Cavity

The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.

25

26 electrolux

Grill heating element

This model has been fitted with a hinged grill ele­ment to make the roof of the oven especially easy
to clean.

Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.

1) Undo the screw fastening the grill element (see
Fig). When carrying out this operation for the
first time, we recommend using a screwdriver.

2) Then gently pull the grill downwards to allow
access to the oven roof (see Fig).

3) Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged grill
element to its original position.

4) Carefully push the grill element up into its origi­nal position and re-tighten the retaining nut.

Ensure the retaining nut on the grill
element is properly tightened so that
it does not fall down when in use.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad.
Rinse well and dry with a soft cloth.
The side rails with telescopic pull-out runners can be
completely removed for cleaning.
Proceed as follows:

1. remove the front screw while keeping the shelf
support in position with the other hand;

2. disengage the rear hook and take off the shelf
support;

3. once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when
refitting the shelf support.

Attention, the rollers must not be greased.

26

It is possible to remove the telescopic runners
only, unlocking the elements as shown on
page 13.

The telescopic runners must not be cleaned
in the dishwasher.

Do not attempt to remove the telescopic
runners until the oven has cooled down.

Do not pull out the telescopic runners to
remove them from the side rails.

Sharp edges could cause injuries.

Cleaning the Oven Door

Before cleaning the oven door, we recommend
you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven
(Fig. A);

3. unlock and turn the small levers located on the
two hinges (Fig. B);

4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.

Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.

electrolux 27

Fig. A

Fig. B

Fig. C

27

28 electrolux

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.

If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Replacing The Oven Light

Disconnect the appliance
If the oven bulb needs replacing, it must comply

with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service
Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical
supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the
new one.

4. Refit the glass cover and restore the electrical
supply.

28

electrolux 29

If something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:

PROBLEM



The oven is not switching on.



The oven light does not come on.

SOLUTION



Press the
function.

or



Has the fuse in the domestic electrical installation
been tripped?

or



Is the child safety device or the automatic On/Off cut­off function switched on?

or



Was the Demo function accidentally activated?

or



Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.



Set the oven function dial to a function.

or



Buy a new oven light bulb; if necessary, order from
the Electrolux Service Centre and install according
to the instructions in these User Instructions.

control

, then select a cooking



It takes too long to cook the dishes or
they cook too quickly.



Steam and condensation settle on the
food and in the oven cavity.



The error code “F.. appears in the
display “.



Following the advice contained in these instructions,
especially the section “Using the oven“.



When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.



Please take note of the error code and pass to our
nearest Customer Service office.

29

30 electrolux

Technical Data

Heating element ratings

Bottom oven element 1000 W
Top heating element 800 W
Full oven (Top+Bottom) 1800 W
Grill 1650 W
Full grill 2450 W
Fan Cooking heating 2000 W
Pizza function 3000 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W

Total rating 3075 W
Operating voltage (50 Hz)

Appliance Class 3

230 V

Dimensions of the recess

Height under top mm 593

in column mm 580
Width mm 5 60
Depth mm 550

Oven

Height mm 335
Width mm 3 95
Depth mm 400
Oven capacity 53 l

30

Instructions for the Installer

electrolux 31

Installation and connection must be
done in compliance with the
regulations in force. Any
interventions must be carried out
when the appliance is switched off.
Only accredited engineers may work
on the appliance.
The manufacturer disclaims any
liability if the safety measures are not
observed.

Connecting to the electrical supply

Before connecting to the electrical supply, please
make sure:

- The fuse and the domestic electrical installation

must be designed for the max. load of the
appliance (see rating plate).

- The domestic electrical installation must be

equipped with a proper earth connection in
accordance with the regulations in force.

- The socket or the multi-pole off switch must be

easy to access after the appliance has been

installed.
The appliance is supplied with the plug attached.
The mains cable and plug as supplied are to be
connected to a shockproof socket (230 V~, 50
Hz). The shockproof socket must be installed in
accordance with the regulations.
The following types of mains cable are suitable,
taking the necessary rated cross section into
account: H07 RN-F, H05 RN-F, H05 RR-F, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
If the appliance is connected without a plug, or if
the plug is not accessible, a multi-pole off switch
(e.g. fuses, circuit breaker) with a minimum gap of
3 mm between the contacts must be installed
between the appliance and mains cable. The switch
must not interrupt the earth wire at any point. The
yellow-green earth wire should be 2-3 cm longer
than all other cables.

The connection cable must in any case be laid out
so that at no point does it reach 50°C (over room
temperature).
After the connection has been carried out, the
heating elements must be tested by being operated
for about 3 minutes.

Terminal block

The oven is fitted with an easily accessible terminal
block which is designed to operate with a single­phase power supply of 230 V.

Letter L - Live terminal
Letter N- Neutral terminal

or E - Earth terminal

31

32 electrolux

Instructions for Building In

For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions.
In accordance with the regulations in force, all parts
which ensure the shock protection of live and
insulated parts must be fastened in such a way that
they cannot be undone without tools.
These also include the fixing of any end walls at
the beginning or end of a line of built-in units.
The shock protection must in any case be ensured
by the building in of the appliance.
The appliance can be placed with its back or a
side wall against higher kitchen units, appliances
or walls. However, only other appliances or units
of the same height as the appliance can be placed
against the other side wall.

Oven dimensions (Fig. A)

Fig. A

Fig. B

Instructions for Building In

For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions (Fig. B-C).

Securing the Appliance to the Cabinet

- Open the oven door;

- asten the oven to the cabinet placing the four

distance holders (Fig.D - A) which fit exactly

into the holes in the frame and then fit the four

wood screws (Fig. D - B) provided.

When installing a hob over the oven, the hob

electrical connection and the oven one have

to be carried out separately for security

reasons and to let the oven be taken off the

cabinet easier, if necessary. Any extensions

must be made with cables suitable for the

required power.

32

Fig. C

Fig. D

IN

550 M

560 - 570

593

80÷100

electrolux 33

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be

evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as

exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be

transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only

used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country

of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.

33

34 electrolux

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electrolux 35

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36 electrolux

www.zanussi.ru

356996101 01/08 R.A

36