Zanussi EasyPlus 239504, EasyPlus 239514, EasyPlus FCZ201GCD, EasyPlus FCZ201GCG, easyPlus FCZ201GCG2 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

CONVECTION LW 20 GN 1/1-GAS

easyPlus OVENS

239704

TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1

DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1

INCLUDED ACCESSORIES

Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

Net weight - kg. 297 297

gas 40 40

cooking chamber 40 40

auxiliary 0.5 0.5

Power - kW

height 1450 1450

depth 715 715

width 460 460

Internal dimensions - mm

height 1795 1795

depth 957 957

width 993 993

External dimensions - mm

Automatic cleaning system l l

Meat probe l l

Convection l l

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 63 63

Number of grids 20 20

Gas Natural Gas LPG

Power supply Gas Gas

FCZ201GCG2

239704

FCZ201GCD2

239714

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 1/1
gas models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and PULSE (pulse

ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.