BUILT-IN OVEN
BMS 810
INSTRUCTION BOOKLET
IL
2
English
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Installation
•It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.
•It is dangerous to alter the specification in any way.
•Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.
Child Safety
•This appliance has been designed to be operated by
adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
•Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.
During use
•This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes.
•Ensure that all control knobs are in the OFF position when not in use.
•Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.
•If the appliance is out of order, disconnect it from the electric supply.
•Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on.
•Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells.
•Alwaysuseovenglovestoremovepansfromtheoven.
•For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.
•Disconnect the appliance from the electrical supply, beforecarryingoutanycleaningormanteinancework.
•Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the oven.
•This appliance is meant to operate with a singlephased connection to 230V electrical supply. An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted.
•The manufacturer disclaims any responsability should all the safety measures not be carried out.
Service
•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Guide to Use the instructions
Thefollowingsymbolswillbefoundinthetexttoguideyou throughout the Instructions:
Safety Instructions
ΦStep by step instructions for an operation
Hints and Tips
Environmental information
It is most important that this instruction book is be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
3
Contents
For the User |
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For the Installer |
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Important Safety Information |
3 |
Technical Data |
15 |
Description of the Oven |
4 |
Installation |
16 |
When the oven is first installed |
6 |
Electrical connection |
17 |
Using the Oven |
6 |
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Electronic programmer |
7 |
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Using the oven |
9 |
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Cooking Tables |
10 |
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Cleaning and Maintenance |
12 |
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Technical Assistance |
14 |
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Something not working... |
14 |
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Description of the Oven
Ovenfunctioncontrol knob(Fig. 1)
The oven function control knob can have the following symbols and functions:
Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes
from both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Inner grill element only - can be used for grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. When using this function, select a maximum temperature of 200°C and do not exceed 1 hour of operation.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any shelf, without flavour transference.
Defrost Setting - This setting is intended to assist in thawing of frozen food.
0
FO 2672
Fig. 1
4
Thermostat control knob (Fig. 2)
Turn the thermostat control knob to select temperatures between 50°C and 250°C (MAX).
Thermostat control light (°C)
Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.
Oven control light (I)
It will come on every time an heating element is set on operation.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself.
The cooling fan
The cooling fan is designed to cool the walls of the oven and the components of the oven itself.
The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. NOTE: The fan may run up to 45 minutes after cooking has been completed. Leaving the door ajar will lessen the cooling time.
50 |
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100 |
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MAX |
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150 |
200 |
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Fig. 2 |
FO 2673 |
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Fig. 3 |
FO 2259 |
5
When the oven is first installed
Before cooking for the first time, carefully wash the oven accessories.
The oven will work only if the time of day has been set with the electronic programmer.
ΦOnce the oven has been installed:
a)set the thermostat knob to MAX (250);
b)switch the oven function control knob to conventional
cooking ( );
c)allow the oven to run empty for approximately 45 minutes;
d)open a window for ventilation.
During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.
Repeat this operation for the grill and fan cooking function. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.
Using the Oven
Always cook with the oven door closed.
•Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
•Theovenhasfourshelflevels.Theshelfpositionsarecounted from the bottom of the oven as shown in the diagram.
•Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.
Telescopic shelf supports (Fig. 6)
Shelf levels 2 and 4 are fitted with telescopic shelf supports.
1.Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.
2.Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.
Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Fig. 4 FO 2161
To open the oven door, always catch the handle in its central part (Fig. 4).
4
3
2
1
FO 0019
Fig. 5
Fig. 6
6
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