Wilbur Curtis CAFEPC1CL10000 Service Manual

USER GUIDE

Cafe Primo Cappuccino™ Single Station

Dispensing System

	Style Varies - Model CAFEPC1CS10000 Shown
	READ AND SAVE THESE INSTRUCTIONS
	NOTICE TO INSTALLER: Please leave this booklet with the machine.
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CONTENTS	CL46

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Contact Information

Wilbur Curtis Co., Inc.

6913 Acco Street | Montebello, CA 90640 US

Phone: [phone] | Toll Free: 800-421-6150

Email: [e-mail] | Web: www.wilburcurtis.com

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KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS	FS46

Key Features

•Fits Anywhere – The Café PC’s compact size lets you place it virtually anywhere. A close water connection and standard 120VAC power allows use of any available outlet.

•Low Maintenance Costs – The key components that ensure reliable operation in the Café PC are same heavyduty components used in our top-of-the-line PCGT models. Many components are shared across all four models within the Cafe Series.

•Consistent Drink Quality – Café models utilize Curtis’ proven advanced digital control module that allows precision blending for consistently great beverages. Powder-to-water ratio is set right from the front panel, so there’s never a need to manually adjust internal valves. Plus, Café series machines can be set for continuous or portion control dispensing.

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&$)(3& &/	31.13”	10.00”	22.25”	59.00 lbs	9.44 cu ft	µ ÁDUH	20 - 90 psi	1.0 gpm
&$)(3& &6	31.13”	10.00”	22.25”	58.00 lbs	9.44 cu ft	µ ÁDUH	20 - 90 psi	1.0 gpm
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&$)(3& &6	31.13”	10.00”	20.50”	58.00 lbs	9.44 cu ft	µ ÁDUH	20 - 90 psi	1.0 gpm

Following are the factory default settings for the Cafe Primo Cappuccino dispenser:

• Water Temperature = 190°F (standard units)

• Dispensing = Manual

CAFEPC1, KEY FEATURES/SPECS/SYSTEM REQUIREMENTS

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IMPORTANT SAFEGUARDS	IS2

Symbols

This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

DANGER - Indicates a hazardous situation which, if not avoided, will result in death or serious injury.

WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE - Indicates a situation which, if not avoided, could result in property damage.

IMPORTANT - Provides information and tips for proper operation.

SANITATION REQUIREMENTS

WARNING - 5IJT QSPEVDU DBO FYQPTF ZPV UP DIFNJDBMT JODMVEJOH "DSZMBNJEF BOE #JTQIFOPM " #1" which are known to the State of California to cause cancer and birth defects or other reproductive harm.

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Important Safeguards/Conventions

WARNING:

•Make sure that this appliance is installed and grounded according to the INSTALLATION

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INSTRUCTIONS could result in personal injury or void the warranty.

•This appliance is designed for commercial use. Any service other than cleaning and preventive maintenance should be performed by an authorized Wilbur Curtis service technician.

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•Keep hands, arms and other items away from hot surfaces of the unit during operation.

•Clean the appliance and any dispensers completely CFGPSF VTJOH UIFN GPS UIF mSTU UJNF BDDPSEJOH UP the CLEANING INSTRUCTIONS. Clean them regularly as instructed in the CLEANING INSTRUCTIONS.

•Use this appliance only for its intended use, brewing/dispensing hot and/or cold beverages/water.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

•Avoid spillage onto the power (mains) connector.

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CE Requirements

•This appliance must be installed in locations where it can be overseen by trained personnel.

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•This appliance must not be cleaned by water jet.

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•If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

•Machine must not be immersed for cleaning.

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•This appliance is intended to be used in household and similar applications such as:

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–bed and breakfast type environments.

•This appliance not intended to be used in applications such as:

–farm houses

•Access to the service areas permitted by Authorized Service personnel only.

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Installation Instructions

Installation Requirements

•A secure surface capable of supporting the weight of the appliance.

•For units without an attached cord set: Appropriately sized, UL listed, grounding type power cable to meet

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INSTALLATION INSTRUCTIONS

Installation

Leveling

WARNING: Use the leveling legs to level the dispenser only. Do not use them to adjust dispenser height. Do not extend them higher than necessary.

1Position the dispenser on the counter top. Level it left to right and front to back by turning the bottom of the

legs.

Connect the Water Supply

Back of unit

2 Flush the water supply line prior to installation to

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3 $POOFDU UIF XBUFS TVQQMZ MJOF UP UIF nBSF mUUJOH PO UIF back of the unit. Leave the water supply valve closed until power is connected.

Connect the Power Cable - 120 Volt Units

WARNING: Connect the power cord to the appropriate type and size electrical outlet. If the electrical outlet is not compatible with the power cord, have it upgraded by a licensed electrician. Do not modify the power plug. Do not use an

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4Connect the power cord to the appropriate type of electrical outlet.

Power Up the Unit

5 Turn on the water supply valve.

6 Make sure that the circuit breaker supplying power to the dispenser is on.

7 Turn the toggle switch on the back of the dispenser to

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II23

Style may vary

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INSTALLATION INSTRUCTIONS	II23

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	volume, the heating element will turn on automatically.
	Depending on the incoming water temperature and
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	requires 30 minutes to reach the factory set operating
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	on.
	9 Dispense at least 12 ounces from each spout, to purge
	any remaining air from the tubing. See OPERATING
	INSTRUCTIONS. During initial dispensing, and
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	water tank.
		Style may
		vary

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OPERATING INSTRUCTIONS	OI34

Dispensing

WARNING - TO AVOID SCALDING, AVOID SPLASHING. ,FFQ CPEZ QBSUT DMFBS PG UIF TQPVU EVSJOH EJTQFOTJOH %P OPU SFNPWF UIF DVQ EVSJOH EJTQFOTJOH

The dispenser is factory preset for optimal performance.

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* The light(s) above the

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2Open the front panel. Turn the elbow on each canister

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3Reinstall each canister in the

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If Set Preset Dispense Mode**:

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**See Programming Guide.

Manual Dispense Mode:

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Release the button when the cup is ¾ full. Remove the cup

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CLEANING INSTRUCTIONS	CI19

Spout Cleaning - Every 3 or 4 Hours

1 Make sure power is ON.

2 Place a container under the dispense spout to catch the rinse water.

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Cleaning the Exterior - Daily

WARNING: HOT SURFACES - To avoid injury, allow the dispenser to cool before cleaning.

WARNING: DO NOT immerse the dispenser in water or any other liquid.

NOTICE - Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.

5IFTF QSPEVDUT QSPNPUF DPSSPTJPO BOE XJMM EBNBHF UIF mOJTIFT USE OF THESE PRODUCTS WILL VOID

THE WARRANTY.

The dispenser should be OFF. 5VSO UIF CSFXFS PGG CZ nJQQJOH UIF SFBS UPHHMF switch to the OFF position.

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