Whirlpool DP3801XL, DU3003XL, DU3016XL, DP3800XLW0, DP3800XLW1 Use & Care Manual

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DISHWASHERS

Undercounter Models DU3003XL and DU3016XL

Portable Model DP3801XL

rs Freezers. Relrlgeralor-Freezers. Ice Makers DIshrashers Bu~ll-In Ovens and Surface Un~ls. Ranges, Microwave Ovens Trash Compactors Room Air Condllloners. Oehumic

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BEFORE YOU USE YOUR DISHWASHER 2 HEAT DRYor AIR DRY? 9

IMPORTANT SAFETY INSTRUCTIONS 2

To Add a Dish After Starting

PARTS AND FEATURES 3

ENERGY SAVING TIPS 10

FOR BEST RESULTS 4

SPECIAL TIPS 11

The Filtering System 4 COMMON DISHWASHING PROBLEMS 12

PROPER LOADING 5

CONNECTING YOUR PORTABLE

lop Rack Loading 5

DISHWASHER 14 Bottom Rack Loading 6 Silverware Basket Loading : :

IF YOU NEED SERVICE OR ASSISTANCE

1. Before Calling for Assistance

ADDING DETERGENT

2. If You Need Assistance

BEFORE STARTING YOUR DISHWASHER 8

3. If You Need Service

STARTING YOUR DISHWASHER 8

4. If You Have a Problem

01984 Whirlpool Corporation

Before you use your dishwasher

It Is your personal responslblllty and obllgatlon to be sure your dlshwasher:

Is installed by a qualified installer.

Has been installed where it is protected from the elements.

Has been installed on a floor strong enough to support its weight,

Has been properly connected to electricity, water and drain.”

Has been properly electrically grounded.-

. Is not used by children or anyone unable to operate it properly.

Is properly maintained.

‘See installation instructions for complete information.

Parts and features

Models DU3003X1, DU3Ol6XL and DP38OlXL (not shown)

UPPER SPRAY ARM -

TOP RACK --

RACK BUMPER

BOTTOM RACK

DETERGENT DISPENSERS

USER GUIDE

lkrmanent Label1 A -

HEATING ELEMENT

\-I/

LOWER SPRAY ARM

\ SILVERWARE

BASKET

MODEL AND SERIAL

NUMBER PLATE

(not shown)

THE OVERFLOW PROTECTOR is designed to prevent too much water

A-

? PAliEL - 6 COLOR

from entering the dishwasher It Is not

I --~

OPl l”ryJ I lJ”.J”“.JAL

and DU3CMXL)

FILTER SYSTEM

(Screen and Remova

Copy your Model and Serial Numbers here.. .

When you need service or call with a question,

have this information ready:

Model

Number

1. Complete Model and Serial Numbers [from the plate located as shown).

2. Purchase date from sales slip.

Serial Number

Copy this information in these spaces. Keep this

book,

your warranty and Saks slip together irl a

Purchase Dote

handy place. There is no warranty registration to return. Proof-of-purchase is all that is required for in-warranty service.

Service Company and Telephone Number

For Best Results

Your dishwasher cleans by spraying a mixture of hot, clean water and detergent

agCIinSt

soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating spray arms, drained through the filtersystem which removes food and soil, and pumped

back through the rotating spray arms, Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.

Load dishes so solled surfaces face powerful spray from rotating arms.

The filtering system

It is not necessary to rinse dlshes before

puttlng them Into the dlrhwarher. Just remove

large pieces and quantities of food and bones. The filtering system helps keep food particles out of the wash water. Small particles are flushed away as water is pumped out. Larger particles are trapped in the pump guard.

To remove the pump guard for cleaning...

I. Walt at least 20 minutes atter a cycle for

the heating element to cool down.

2. Unload and remove the bottom rack.

3. Press the outside wall of the pump guard at

the center to release the latch.

4. Lift out and rinse clean.

To replace the pump guard...

1. Insert pump guard legs (on inside wall) into

matching openings in filter screen.

2. Press down on outside wall until latch snaps into place.

3. Replace bottom rack with rack bumpers in front.

Water must

be hot

The self-cleaning filtering system and

removable pump guard help eliminate prerlnslng by removing food particles from the

water.

Removable Pump Gu

lard

140” F

---O Cl

For best cleaning and drying results, water should be al least

140°F (60°C).

I. Turn on hot water faucet nearest the dishwasher. Let water run

c Water Temperature

until it is as hot as possible.

2. Hold a candy or meat thermometer in the stream of hot Water . to measure the temperature.

3. If the temperature is too low, have a qualified person raise

the water heater thermostat setting.

4 Check

Proper loading

Always load dishes so soiled surfaces are reached by spray from rotating spray arms. Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces.

Top rack loading

CUP AND GLASS LOAD

The top rack is designed for cups, glasses and smaller items.

Place so open ends face down for cleaning and draining.

load glasses In top rack only. Bottom rack is not designed for glasses. Damage may occur.

MIXED LOAD

Load plastic items only In the top rack. Only plastic items marked “dishwasher safe” are recommended. Plastic items can be melted in the bottom rack.

Place items in the rows between prongs. Placing them over the prongs can lead to breakage.

Be sure lightweight items are held firmly in place.

China, crystal and other delicate items must not touch another item during dishwasher operation. Damage may occur.

UTENSIL LOAD

Small bowls, pans and other utensils can be placed in the top rack.

Items with cooked-on or dried-on foods should be loaded in the bottom rack with soiled surfaces facing the spray.

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