Whirlpool AKZ 456/IX, AKZ 456/WH INSTALLATION
AKZ 456 PRODUCT DESCRIPTION SHEET
GB IE
Highest
level
First
level
Wire Shelf:
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Top heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Oven door
ACCESSORIES
Grill pan set:
CONTROL PANEL
Oven functions table
Function
Preset
temperature
Adjustable
temperature
- Oven OFF - - -
LAMP
MLTF (Heat
Maintenance)
FAN/THERMOVENTILATED
GRILL 3 -
TURBOGRILL 3 -
- - To switch on the oven light.
35°C - 60°C -
160°C 50°C - 250°C
Description of function
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• During MLTF -35°C Rising function the lamp is off, to maintain a
uniform temperature in the oven.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other.
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings (1 min. - 5 max.).
• The default position is (3).
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings (1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food while it is cooked.
1
2
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
5019 310 56713
3
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) + browning level: 3
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Baked potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tar t s
Applestrudel
Biscuits
Choux buns
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol- au- vent s
Soufflés
Level
(from the
bottom)
X 3 2 200 100 - 110
X 3 3 200 100 - 110
X 2 3 190 80 - 90
X 1 3 200 160 - 180
X 1 3 200 100 - 130
X 3 1 190 45 - 55
X 3 2 190 40 - 50
X 2 - 200 50 - 60
X 2 3 200 50 - 60
X 1 - 180 40 - 50
X 2 - 180 70 - 80
X 2 - 180 40 - 50
X 1 - 3 - 200 50 - 55
X 1 - 3 - 200 20 - 30
X 1 - 3 - 180 35 - 45
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 - 190 40 - 50
- 1 - 3 - 120 120 - 150
X 1 - 3 - 190 35 - 45
X 2 - 190 45 - 55
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork c hops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken halves X 3 5 45 - 55
Chicken halves X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked potatoes X 3 5 50 - 60
Fish (Gilt-head, Trout) X 3 5 50 - 60
X 2 5 60 - 70
Level
(from the bottom)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
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