Whirlpool AKZ 449/IX, AKZ 449/WH INSTALLATION

AKZ 449

PRODUCT DESCRIPTION SHEET

GB PL GR RU SE DK NO FI

CZ SK HU ES

PT

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue
			even after the appliance has been turned off, for a
	Top	3.	few minutes.
			Top heating element (can be lowered)
	shelf
		4.	Rear oven lamp
		5.	Circular heating element (not visible)
	Bottom	6.	Fan
	shelf	7.	Catalytic rear wall
		8.	Lower heating element (hidden)
		9.	Oven cool door

ACCESSORIES

Baking tray:

Side catalytic panels:

Wire Shelf:

Sliding runners:

Drip tray:

CONTROL PANEL

1

2

3

1.ON/OFF - Function Selector Knob

2.Button to select and confirm programmes

3.Pre-set values modification knob (temperature, time, shelves)

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
				• Preheat the oven to the required cooking temperature and
	CONVENTIONAL	200°C	50°C - 250°C	place food in the oven as soon as the indicator light
				switches off.
				• Ideally, the second or third shelf level should be used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook
				food more evenly.
	FAN/			• To cook (without preheating) foods that require the same
		160°C	50°C - 250°C	cooking temperature on one or more levels
	THERMOVENTILATED			(e.g.: fish, vegetables, sweets), without transferring
				odours from one foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales,
				vegetables, pizza, poultry).
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• This function can be set to different power levels
				(min. 1 - max. 5).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• During cooking the oven door can be kept closed or open
				a little.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast
				meats).
				• This function can be set to different power levels
				(min. 1 - max. 5).
	TURBO GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking
				cycle.
				• When cooking meat, pour a little water into the drip tray
				(on the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD	-	P1300°C	• To bake pizza, bread, focaccia.
			P2220°C
				• To preheat the oven rapidly.
				• As the temperature increases, the thermostat indicators
	BOOSTER	200°C	50°C - 250°C	will light up in sequence.
				• The booster function cuts out automatically when the
				programmed temperature is reached. The acoustic signal
				will sound and the appliance switches to the STATIC
				cooking function.

5019 310 56620

COOKING TABLES

	FOOD	Function			Preheating	Shelf	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	2	200	95 - 110
	MEAT
					X	3	2	200	100	- 110
	Lamb, Kid, Mutton
					X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)				X	3	3	200	100	- 110
	(kg. 1)				X	2	-	200	90 - 100
					X	2	3	200	80	- 90
	Chicken, Rabbit,				X	2	3	190	80	- 90
	Duck
					X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + Browning 3				X	1	3	200	160	- 180
	level				X	1	-	210	180	- 190
					X	2	3	210	100	- 130
	Goose (kg. 2)
					X	1	3	200	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)				X	3	1	190	45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod				X	2	-	200	50	- 60
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg.)				X	3	2	190	40	- 50
	Sword Fish, Tuna				X	3	-	200	40	- 50
					X	2	-	220	50	- 60
	VEGETABLES				X	2	-	200	50	- 60
	Stuffed peppers and tomatoes
					X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
					X	2	3	200	50	- 60
					X	2	-	190	40	- 50
	SWEETS, PASTRIES, ETC.				X	1	-	180	40	- 50
	Leavened cakes
					X	2	-	180	40	- 50
					X	2	-	190	80	- 90
	Filled pies
					X	2	-	180	70	- 80
	(with cheese)
					X	2	-	180	80	- 90
					X	2	-	190	40	- 50
	Tarts
					X	2	-	180	40	- 50
					X	2	-	180	40	- 50
					X	2	-	200	50	- 55
	Apple strudel				X	1 - 3	-	200	50	- 55
					X	2	-	200	50	- 55
					X	2	-	170	20	- 30
	Biscuits				X	1 - 3	-	200	20	- 30
					X	2	-	200	20	- 30
					X	2	-	180	35	- 45
	Choux buns				X	1 - 3	-	180	35	- 45
					X	2	-	180	40	- 50

	FOOD	Function			Preheating	Shelf	Browning	Temperature	Cooking time
						(from the bottom)	level	(°C)	(minutes)
					X	2	-	200	40	- 50
	Savoury pies
					X	2	-	190	40	- 50
					X	2	-	190	40	- 50
					X	2	1	200	45	- 60
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
					X	2	-	190	50	- 60
	Filled fruit pies				X	2	-	190	40	- 50
	e.g. Pineapple, Peach
					X	2	-	190	40	- 50
					X	2	-	120	120	- 150
	Meringues				-	1 - 3	-	120	120	- 150
					-	2	-	120	120	- 150
					X	2	-	200	35	- 45
	Vol-au-vents
					X	1 - 3	-	190	35	- 45
					X	2	-	190	35	- 45
					X	2	-	200	40	- 50
	Soufflés
					X	2	-	190	45	- 55
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Pre heating	Shelf	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

NB.: When cooking meat with Fan or Static functions, it is advisable to add the Browning function, using level 1 to 3. Cooking times and temperatures are for guidance only.