AKZ 447 |
PRODUCT DESCRIPTION SHEET |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
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Fan operation switches on only when the oven has |
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reached a certain temperature, and may continue even |
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after the appliance has been turned off, for a few |
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Highest |
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minutes. |
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3. |
Top heating element (can be lowered) |
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level |
4. |
Oven light |
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5. |
Circular heating element (not visible) |
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First |
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Oven fan |
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7. |
Bottom heating element (not visible) |
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level |
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8. |
Oven cool door |
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ACCESSORIES
Baking tray: |
Wire Shelf: |
CONTROL PANEL
1 |
2 |
3 |
1.ON/OFF - Function Selector Knob.
2.Confirm and programme selection button.
3.Pre-set values changing knob (temperature, time, levels).
Oven functions table
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Function |
Preset |
Adjustable |
Description of function |
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temperature |
temperature |
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Oven OFF |
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LAMP |
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• To switch on the oven light. |
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MLTF (Heat |
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• To keep the temperature steady inside the oven. |
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35°C - 60°C |
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• 35°C: to raise dough for bread and pizza. |
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Maintenance) |
• 60°C: to keep food warm once it is cooked. |
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• It is advisable to use the first level. |
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• To cook meat, fish and poultry in the oven. |
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• Preheat the oven to the required cooking temperature and |
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STATIC |
200°C |
50°C - 250°C |
place the food inside as soon as all the indicators |
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of the thermometer are alight. |
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• It is advisable to use the second or third level. |
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PASTRY/FAN |
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• To cook on max. two levels. |
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175°C |
50°C - 250°C |
• If necessary, switch the position of the dishes in the oven for |
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optimum cooking performance. |
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FAN/THERMO- |
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• To cook (without preheating) foods that require the same |
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160°C |
50°C - 250°C |
cooking temperature on one or more levels |
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VENTILATED |
(e.g.: fish, vegetables, sweets), without transferring odours |
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from one foodstuff to the other. |
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TURBOFAN |
160°C |
50°C - 250°C |
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, |
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pizza, poultry). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, |
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vegetables au gratin and for making toast. |
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• The function allows various settings |
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(1 min. - 5 max.). |
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GRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the oven door can be kept closed or open a |
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little. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a |
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little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for cooking large pieces of meat (roast |
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beef, roast joints). |
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• The function allows various settings |
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(1 min. - 5 max.). |
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TURBOGRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the oven door can be kept closed or open a |
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little. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a |
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little water into the drip tray. |
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• It is advisable to turn the food while it is cooked. |
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PIZZA/BREAD |
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P1260°C |
• To bake pizza, bread, focaccia. |
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P2220°C |
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ECO |
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• Energy saving function, ideal for heating foods and finishing |
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off cooking. |
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5019 310 56331/A
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