30inch
30" AND 36" (76.2 CM AND 91.4 CM) VENTED
RANGE HOOD
Installation Instructions and Use & Care Guide
HOTTE D’ASPIRATION DE 30" ET 36"
(76,2 CM ET 91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Table of Contents/Table des matières.............................................................................2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
99043791E/W10133060C
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................ 4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................8
Make Electrical Connection .........................................................9
Complete Installation ...................................................................9
RANGE HOOD USE......................................................................10
Range Hood Controls ................................................................10
RANGE HOOD CARE...................................................................10
Cleaning......................................................................................10
ASSISTANCE OR SERVICE.........................................................11
In the U.S.A. ...............................................................................11
In Canada ...................................................................................11
WARRANTY ..................................................................................12
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................13
EXIGENCES D'INSTALLATION...................................................15
Outillage et pièces......................................................................15
Exigences d'emplacement.........................................................15
Exigences concernant l'évacuation ...........................................16
Spécifications électriques ..........................................................17
INSTRUCTIONS D'INSTALLATION.............................................18
Préparation de l'emplacement...................................................18
Installation de la hotte ................................................................19
Raccordement électrique...........................................................20
Achever l'installation ..................................................................21
UTILISATION DE LA HOTTE DE CUISINIÈRE...........................21
Commandes de la hotte de cuisinière .......................................21
ENTRETIEN DE LA HOTTE..........................................................21
Nettoyage ...................................................................................21
ASSISTANCE OU SERVICE.........................................................22
Au Canada..................................................................................22
GARANTIE.....................................................................................23
RANGE HOOD SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
a
READ AND SAVE THESE INSTRUCTIONS
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tool s ne ed ed
■ Level
■ Drill
■ 1¹⁄₄" drill bit
■ ¹⁄₈" (3 mm) drill bit for pilot holes
■ Pencil
■ Pliers
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Phillips screwdriver
■ Saber or keyhole saw
■ Vent clamps
■ Metal snips
■ Compass or 7" (17.8 cm) circle template
Parts supplied
Check that all parts are included.
■ Hardware package (1)
■ 7" (17.8 cm) round damper
Parts needed
■ UL listed or CSA approved ¹⁄₂" (12.5 mm) strain relief
■ 75-watt max incandescent light bulb
■ Power supply cable
■ 7" (17.8 cm) round metal venting
For cabinets with recessed bottoms:
■ 2 - 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
■ 4 flat-head wood screws or machine screws with washers
and nuts to attach filler strips.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the rear wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ The range hood is factory set for venting through the roof or
wall.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.
Product Dimensions
(75.9 cm)
⁷⁄₈"
17 ⁵⁄₈"
(44.8 cm)
³/₄"
29
35
⁷⁄₈"
2"
(5.1 cm)
(19.1 cm)
(91.1 cm)
7" (17.8 cm)
Round vent
7¹⁄₂"
(19.1 cm)
Centerline
Rear of hood
Centerline
12"
(30.5 cm)
5 ³⁄₄"
(14.6 cm)
6"
(15.2 cm)
4
Wiring knockouts
Cabinet Dimensions
D
18" (45.7 cm) min.
24" (61.0 cm)
suggested max.
bottom of range hood
to cooking surface
18" (45.7 cm)
min. clearance
upper cabinet
to countertop
36" (91.4 cm)
base cabinet
height
30" (76.2 cm)
36" (91.4 cm)
cabinet opening width
13" (33 cm)
cabinet depth
■ Use clamps to seal all joints in the vent system.
■ The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
■ Use caulking to seal exterior wall or roof opening around the
cap.
■ The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use a
7" (17.8 cm) round vent with a maximum length of 26 ft (7.9 m) for
vent system.
Vertical Roof Venting Horizontal Wall Venting
Venting Requirements
■ Vent system must terminate to the outdoors.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use 4" (10.2 cm) laundry-type wall cap.
■ Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
For the most efficient and quiet operation:
■ Use a straight run or as few elbows as possible.
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
A
D
B
C
A. 7" (17.8 cm) round through roof
B. Round vent: Use 7" (17.8 cm)
round damper.
C. 18" (45.7 cm) to 24" (61.0 cm)
above cooking surface
D. Roof cap
A
B
C
A. 7" (17.8 cm) round through
the wall
B. Round vent: Use 7" (17.8 cm)
round damper.
C. 18" (45.7 cm) to 24" (61.0 cm)
above cooking surface
D. Wall cap
5
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
7" (17.8 cm) Vent System
Vent Piece 7" (17.8 cm) Round
45° elbow 2.5 ft
90° elbow 5.0 ft
7" (17.8 cm)
wall cap
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm) 90° elbow
7" (17.8 cm) to 3¹⁄₄" x 10"
(8.3 cm x 25.4 cm) 90° elbow
(0.8 m)
(1.5 m)
0.0 ft
(0.0 m)
4.5 ft
(1.4 m)
5.0 ft
(1.5 m)
9.0 ft
(2.7 m)
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
Example vent system
90˚ elbow
2 ft (0.6 m)
Maximum Length = 26 ft (7.9 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm)
system
6 ft (1.8 m)
= 13.0 ft (3.9 m)
6
Wall cap
INSTALLATION INSTRUCTIONS
Prepare Location
■ It is recommended that the vent system be installed before
hood is installed.
■ Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
■ Check your ceiling height and the hood height maximum
before you select your hood.
■ To avoid damage or dirt, place a thick, heavy covering over
countertop, cooktop, or range.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
2. To wire through top:
Mark a line 7¹⁄₂" (19.0 cm) from the right of the centerline on
the underside of the cabinet. Mark the point on this line that is
2" (5.0 cm) from back wall. Drill a 1¹⁄₄" (3.2 cm) diameter hole
through the cabinet at this point.
7 ¹⁄₂"
(19 cm)
2" (5.1 cm)
from wall,
not cabinet
frame
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
4. If cabinet has recessed bottom, add wood filler strips on each
side. Locate screws to attach filler strips in locations shown.
Wood filler strips
(recessed cabinet
3" (7.6 cm)
3" (7.6 cm)
Determine Wiring Hole Location
Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.
See Step 2 for wiring hole location instructions. Either wiring hole
can be used.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
bottoms only)
Cabinet
bottom
Wall
Centerline
To wire through rear wall:
Mark a line 7¹⁄₂" (19.0 cm) from the right of the centerline on
the underside of the cabinet. Mark the point on this line that
is ³⁄₄" (1.9 cm) from the underside of the cabinet. Drill a
1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.
³⁄₄" (1.9 cm)
7 ¹⁄₂"
(19 cm)
Centerline
3. Use saber or keyhole saw to cut a 7" (17.8 cm) diameter
opening.
*5"
(12.7 cm)
7 ¹/₄" (18.4 cm) diam.
abinet cutouts
c
A
A. Centerline
*From wall, not
cabinet frame
4. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
5. Use caulking to seal exterior wall or roof opening around the
cap.
7
Install Range Hood
A
1. Remove terminal box cover.
A. Terminal box cover
2. Depending on your installation remove either back or top
wiring knockout.
A
5. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.
A
A. Drill pilot hole
6. Install the four #10 x ⁵⁄₈" mounting screws in pilot holes.
Leave about ¹⁄₄" (6.4 cm) space between screw heads and
cabinet to slide range hood into place.
¹⁄₄"
(6.4 mm)
WARNING
A. Wiring hole knockouts
3. Install the 7" (17.8 cm) round damper (supplied) over the
7" (17.8 cm) round discharge collar of the vent hood.
A
B
A. 7" (17.8 cm) Round damper (supplied)
B. 7" (17.8 cm) Round discharge collar
4. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
A
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
7. For Direct Wire Installations:
■ Install a UL listed or CSA approved strain relief.
A
A. UL listed or CSA approved strain relief
■ Pull about 12" (30 cm) of wire through wall or cabinet and
into opening.
For Power Supply Installations:
■ Follow instructions included with power supply cord kit
marked for range hoods.
8. Using 2 people, lift range hood into final position, feeding
electrical wire through wiring opening. Position the range
hood so that the large end of the keyhole slots are over the
screws. Then push the hood toward the wall so that the
screws are in the neck of the slots. Tighten mounting screws
to cabinet, making sure mounting screws are in narrow neck
of slots.
9. Check that the damper rotates up and down freely.
10. Connect ventwork to hood. Seal joints with clamps to make
secure and airtight.
A. Keyhole slot
8
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